15 Chinese Poached Whole Chicken Recipe Experience Flavor Like Never Before!

Published on: Mar 22, 2024

When it comes to traditional Chinese cuisine, one dish that stands out is the poached whole chicken. This classic recipe has been passed down for generations and continues to be a staple in Chinese households. Not only is it delicious, but it is also a symbol of prosperity and good fortune. In this article, we will take a closer look at the Chinese poached whole chicken recipe and learn how to make it like a pro. So, let's get started!

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1 of 20

White-Cut Chicken

Main Ingredients: Whole Chicken, Scallions, Ham, Peeled Fresh Ginger
How to Cut a Whole Chicken Chinese-Style | The Woks of Life
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This traditional Chinese dish is a classic when it comes to beer can chicken recipes. The chicken is poached in a flavorful broth and then served with a ginger and scallion sauce for a burst of flavor in every bite. To add a twist to this recipe, try using craft beer instead of water for poaching the chicken to infuse it with even more flavor.
2 of 20

Shirley Chung - Soy Poached Whole Chicken

Main Ingredients: Whole Chicken, Star Anise, Canela, Cloves, Chili
Shirley Chung - Soy Poached Whole Chicken | Whole chicken, Stuffed ...
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Chef Shirley Chung's recipe for soy poached chicken is a must-try for any beer can chicken enthusiast. The chicken is marinated in a mixture of soy sauce, honey, and five-spice powder before being poached in a savory broth. This dish is easy to make and perfect for a weeknight dinner.
Ginger Chicken - Authentic Chinese in 30 Minutes! | The Woks of Life
Delicious and Nutritious Chinese Ginger Chicken Stir-Fry Recipe
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This dish is all about the ginger! The chicken is marinated in a fragrant combination of ginger, garlic, and soy sauce before being cooked in the oven. The result is a tender and flavorful chicken that pairs perfectly with a cold beer.
If you're looking for a healthier option, this steamed chicken recipe is the perfect choice. The chicken is marinated in a mixture of rice wine, sesame oil, and soy sauce before being steamed to perfection. Serve it with steamed vegetables for a complete and nutritious meal.
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This roasted chicken recipe is a crowd-pleaser and a great way to showcase the flavors of Chinese cuisine. The chicken is marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder before being roasted in the oven. The result is a tender and juicy chicken with a crispy and flavorful skin.
6 of 20

Steamed Chicken with Chinese Mushroom

Main Ingredients: Whole Chicken, Dried Wood Ear Mushroom, Shitake
Cantonese Steamed Chicken & Chinese Sausage - The Woks of Life
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This dish is a classic in Cantonese cuisine and a great way to elevate your beer can chicken game. The chicken is marinated in a flavorful sauce made from chicken broth, soy sauce, and black mushrooms before being steamed. The result is a tender and aromatic chicken that pairs perfectly with your favorite beer.
7 of 20

Chinese Red-braised Chicken

Main Ingredients: Whole Chicken, Oil, Ginger, Cloves, Star Anise, Spring
Chinese red-braised chicken | Recipe | Easy chinese chicken recipes ...
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This recipe is a Chinese take on the classic coq au vin. The chicken is braised in a flavorful combination of Chinese cooking wine, soy sauce, and spices until it's tender and falling off the bone. This dish is perfect for a special occasion or a cozy night in with a cold beer.
8 of 20

Simple Roasted Whole Chicken

Main Ingredients: Whole Chicken, Oranges, Olive Oil, Seasoning, Chicken
Easy Juicy Roasted Chicken Recipe
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If you're looking for a quick and easy beer can chicken recipe, look no further. This simple roasted chicken is seasoned with garlic powder, paprika, and thyme before being roasted in the oven. The result is a tender and flavorful chicken that pairs perfectly with your favorite beer.
9 of 20

Slow Cooker Crispy Chinese Shredded Chicken

Main Ingredients: Whole Chicken, Chinese Cooking Wine, Brown Sugar, Black
Slow Cooker Crispy Chinese Shredded Chicken | RecipeTin Eats
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This recipe is perfect for busy weeknights when you don't have time to stand over the stove. The chicken is cooked in a slow cooker with a flavorful combination of honey, soy sauce, and spices until it's tender and falls apart. Serve it over rice or in lettuce wraps for a delicious and easy meal.
10 of 20

Beggar’s Chicken

Main Ingredients: Whole Chicken, Water, Kosher Salt, 5 Spice Powder
Footsteps - Jotaro's Travels: YummY! - Beggar's Chicken @ Heong Kee
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This dish has a fascinating origin story and is sure to impress your dinner guests. The chicken is marinated in a mixture of Chinese cooking wine, soy sauce, and spices before being wrapped in lotus leaves and baked in the oven. The result is a tender and flavorful chicken with a unique and aromatic flavor.
11 of 20

Chicken Stew and Dumplings

Main Ingredients: Whole Chicken, Celery Stalks, Medium Carrots, Onion
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This hearty and comforting dish is perfect for a cold winter night. The chicken is cooked in a flavorful broth with vegetables and dumplings until it's tender and falls apart. This dish is sure to warm you up and pair perfectly with your favorite beer.
12 of 20

Whole Sticky Asian Chicken

Main Ingredients: Shao Hsing Wine, Soy Sauce, Chicken Stock, Honey, Brown
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This recipe is a great way to add some Asian flavors to your beer can chicken. The chicken is coated in a sticky and flavorful glaze made from soy sauce, honey, and ginger before being roasted in the oven. The result is a tender and sticky chicken that will have your taste buds dancing.
13 of 20

Soy Sauce Chicken

Main Ingredients: Whole Chicken, Oil, Old Ginger, Garlic, Scallions, Star
Cheap and Easy Chinese Soy Sauce Chicken - Scruff & Steph
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This dish is a staple in Cantonese cuisine and a great way to showcase the flavors of soy sauce. The chicken is marinated in a mixture of soy sauce, Chinese cooking wine, and spices before being cooked in the oven. The result is a tender and flavorful chicken that pairs perfectly with a cold beer.
14 of 20

Roasted Whole Chicken with Delicious Dry Rub

Main Ingredients: Brown Sugar, White Sugar, Garlic Powder, Onion Powder
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This dry rub is packed with flavor and perfect for a beer can chicken. The chicken is coated in a mixture of paprika, garlic powder, onion powder, and herbs before being roasted in the oven. The result is a tender and flavorful chicken with a delicious crispy skin.
15 of 20

Instant Pot Whole Chicken

Main Ingredients: Paprika, Garlic Powder, Onion Powder, Dried Oregano
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If you have an Instant Pot, this recipe is a must-try. The chicken is cooked in a flavorful sauce made from coconut milk, soy sauce, and spices until it's tender and falls apart. This dish is perfect for a quick and easy weeknight dinner.
16 of 20

Whole Chicken Crock Pot

Main Ingredients: Whole Chicken, Rub Seasoning, White Onion, Water
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If you prefer to use a crock pot instead of an Instant Pot, this recipe is for you. The chicken is cooked in a flavorful sauce made from apple cider, soy sauce, and spices until it's tender and falls apart. The result is a flavorful and easy beer can chicken that pairs perfectly with your favorite beer.
17 of 20

Air Fryer Whole Chicken

Main Ingredients: Avocado Oil, Meat Seasoning, Sea Salt, Whole Chicken
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If you have an air fryer, this recipe is a game-changer. The chicken is coated in a flavorful spice rub before being cooked in the air fryer. The result is a tender and crispy chicken with a delicious and aromatic flavor. This dish is perfect for a quick and easy weeknight dinner.
18 of 20

Slow Cooker Whole Chicken

Main Ingredients: Whole Chicken, Italian Seasoning, Salt, Pepper, Garlic
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Slow Cooker Whole Chicken Recipe - I Wash You Dry
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This recipe is perfect for those busy days when you barely have time to cook. The chicken is cooked in a slow cooker with a flavorful sauce made from chicken broth, soy sauce, and spices until it's tender and falls apart. Serve it with your favorite sides for a delicious and easy meal.
19 of 20

Oven Roasted Whole Chicken

Main Ingredients: Whole Chicken, Celery, Carrots, Small Onion, Chicken
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This classic oven-roasted chicken is always a hit. The chicken is coated in a flavorful marinade made from lemon juice, garlic, and herbs before being roasted in the oven. The result is a tender and juicy chicken with a delicious and aromatic flavor.
20 of 20

Velvet Chicken

Main Ingredients: Whole Chicken, Low Sodium Chicken Broth, Soy Sauce
This dish is a Chinese classic that is sure to impress. The chicken is marinated in a flavorful combination of Chinese cooking wine, soy sauce, and spices before being cooked in a velvety sauce made from cornstarch and chicken broth. The result is a tender and flavorful chicken that pairs perfectly with a cold beer.

Ingredients and Preparation

Gather the Necessary Ingredients

Whole Chicken is the star of this dish, so it is essential to choose a good quality one. It is recommended to use a free-range or organic chicken for a more flavorful and tender result. Other ingredients you will need include ginger, scallions, and Chinese cooking wine. These ingredients are the key to achieving the authentic Chinese flavor in this dish.

Cleaning and Prepping the Chicken

Before poaching the chicken, it is crucial to clean and prep it properly. Start by washing the chicken thoroughly and removing any excess fat or feathers. Next, stuff the chicken cavity with ginger and scallions for added flavor. Then, tie the chicken legs together with kitchen twine to keep its shape during poaching.

Marinating the Chicken

For the best flavor, marinate the chicken with Chinese cooking wine for at least 30 minutes before poaching. This will help infuse the chicken with a rich and savory taste. You can also add other seasonings such as soy sauce, salt, and sugar to the marinade for a more well-rounded flavor.

Poaching the Chicken

Preparing the Poaching Liquid

To poach the chicken, you will need a pot or wok large enough to fit the whole chicken. Fill it with enough water to cover the chicken, and add in ginger, scallions, and Chinese cooking wine. These ingredients will add flavor to the poaching liquid and enhance the taste of the chicken.

Poaching the Chicken

Once the poaching liquid comes to a boil, gently lower the chicken into the pot. Make sure the chicken is fully submerged in the liquid. Let it simmer for about 30 minutes, or until the internal temperature reaches 165°F. You can also test the doneness by piercing the thickest part of the chicken with a fork. If the juices run clear, the chicken is cooked.

Finishing Touches

Once the chicken is cooked, remove it from the poaching liquid and let it rest for 10 minutes before carving. This will allow the juices to redistribute and make the chicken more tender. Before serving, you can also brush the chicken with a mixture of soy sauce and sesame oil for an extra layer of flavor. In conclusion, the Chinese poached whole chicken is a delicious and traditional dish that is perfect for special occasions or a comforting family meal. With the right ingredients and technique, you can easily recreate this dish at home and impress your guests with your cooking skills. So, give this recipe a try, and add a taste of China to your dinner table.
15 chinese poached whole chicken recipe Experience flavor like never before!

Chinese Ginger Chicken

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 5 pounds whole chicken
  • 1 1/2 tablespoons kosher salt
  • 2 inches fresh ginger peeled and smashed
  • 4 quarts water or enough to fully cover the chicken
  • ice Bath
  • 2 inches fresh ginger minced fine
  • 2 cloves garlic minced fine
  • 5 sprigs green onion minced fine
  • oil to cover ingredients, about ¼ cup
  • 1/2 teaspoon kosher salt
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