16 Chinese Poached Chicken Recipe They're Simply Irresistible!
Published on: Mar 21, 2024
In the world of Chinese cuisine, poached chicken is a beloved and staple dish that has been passed down for generations. This simple yet flavorful dish is a perfect representation of the essence of Chinese cooking – the use of fresh and high-quality ingredients to create a dish that is both delicious and healthy. Whether it is served as a main course or used as an ingredient in other dishes, Chinese poached chicken is a versatile and essential recipe to have in your culinary repertoire.
Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
Malaysian Chicken Noodle Soup is a flavorful and comforting dish that combines the best of both Chinese and Malaysian cuisine. This dish is a perfect combination of tender chicken, aromatic spices, and hearty noodles, making it a must-try for any food lover. The noodles are cooked in a rich broth made from chicken stock, soy sauce, and a blend of traditional Malaysian spices, giving it a unique and delicious flavor. It is perfect for a chilly day or when you need a warm and satisfying meal.
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Chinese Fried Wontons
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Chinese Fried Wontons are a classic Chinese appetizer that is sure to be a hit at any gathering or party. These crispy and savory bites are filled with a delicious mixture of ground pork, shrimp, and vegetables, wrapped in a thin wonton wrapper and deep-fried to golden perfection. The combination of textures and flavors in each bite is simply irresistible. Serve with a sweet and tangy dipping sauce for the ultimate party snack.
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White Cut Chicken|Chinese Poached Chicken
Main Ingredients: Chicken, Ginger, Green Onions, Cooking Wine, Sichuan
White Cut Chicken, also known as Chinese Poached Chicken, is a traditional Chinese dish that is simple yet full of flavor. The chicken is simmered in a flavorful broth made with ginger, scallions, and Chinese cooking wine, resulting in a tender and juicy chicken with a delicate taste. It is often served with a light dipping sauce made from soy sauce, sesame oil, and chili oil. This dish is a staple in Chinese cuisine and is perfect for a quick and easy weeknight dinner.
For those following a paleo or gluten-free diet, this Chinese Poached Chicken, also known as Bak Chit Gai, is the perfect dish to add to your repertoire. The chicken is poached in a flavorful broth made with garlic, ginger, and Chinese spices, resulting in a tender and juicy chicken that is full of flavor. It is served with a delicious dipping sauce made from coconut aminos, ginger, and green onions. This dish is both healthy and delicious, making it a win-win for any dinner table.
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Chinese Poached Chicken/Bak Chit Gai (Paleo, Gluten...
Main Ingredients: Chicken, Sea Salt, Ginger, Garlic, Sesame Oil, Green
This Poached Chicken with Soy Ginger Scallion Sauce is a simple and flavorful dish that is perfect for any occasion. The chicken is poached in a fragrant broth made from soy sauce, ginger, and scallions, giving it a delicious Asian-inspired flavor. It is then served with a tangy and savory sauce made from soy sauce, rice vinegar, and sesame oil. This dish is perfect for a light and healthy dinner or served as an appetizer at your next gathering.
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Poached Chicken with Soy Ginger Scallion Sauce
Main Ingredients: Chicken, Vegetable Oil, Fresh Ginger, Scallions, Soy
If you're looking for a dish that is both delicious and nutritious, this Poached Chicken and Choy Sum with Garlic and Ginger is the perfect choice. Choy Sum, a leafy green vegetable popular in Chinese cuisine, is steamed along with the chicken, resulting in a flavorful and healthy dish. The chicken is poached in a broth made from garlic, ginger, and Chinese cooking wine, giving it a subtle but delicious flavor. This dish is perfect for a light and healthy meal.
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Poached Chicken and Choy Sum with Garlic and Ginger...
Main Ingredients: Boneless Skinless Chicken Breasts, Choy Sum, Water
Homemade Chinese Fried Noodles are a delicious and easy-to-make alternative to takeout. This dish features thin egg noodles, stir-fried with vegetables, and your choice of protein. The noodles are cooked to crispy perfection and tossed in a savory sauce made from soy sauce, oyster sauce, and sesame oil. This dish is customizable, making it perfect for picky eaters or those with dietary restrictions. It is a crowd-pleaser and a great addition to any dinner menu.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Sticky Chinese Pork Belly is a mouthwatering dish that is sure to impress any food lover. The pork belly is slow-cooked until tender and then glazed with a sticky and sweet sauce made from soy sauce, honey, and Chinese five-spice powder. The result is a melt-in-your-mouth pork belly that is full of flavor and perfect for a special occasion or dinner party. Serve with steamed rice and your favorite vegetables for a complete meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Chinese Orange Chicken is a popular takeout dish that is easy to recreate at home. Tender pieces of chicken are coated in a crispy batter and then tossed in a tangy and sweet orange sauce. The combination of textures and flavors in this dish is simply irresistible. Serve with steamed rice and your favorite vegetables for a delicious and satisfying meal.
If you love spicy food, then this Chinese Spicy Chicken is a must-try dish. Tender and juicy chicken pieces are stir-fried with a spicy sauce made from chili paste, soy sauce, and garlic. The result is a dish that is bursting with flavor and just the right amount of heat. This dish is perfect for those who love bold and spicy flavors and is sure to become a favorite in your household.
This Poached Chicken in Spicy Sauce is a delicious and healthy dish that is full of flavor. The chicken is poached in a broth made with chili paste, garlic, and Chinese cooking wine, giving it a spicy kick. It is then served with a tangy and savory sauce made from soy sauce, rice vinegar, and sesame oil. This dish is perfect for those who love spicy food but also want a healthy and balanced meal.
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Poached Chicken in Spicy Sauce
Main Ingredients: Chicken, Ginger, Spring Onion, Dried Prawns, Minced
Chinese Chicken Thighs are a simple and flavorful dish that is perfect for a quick and easy weeknight dinner. The chicken thighs are marinated in a blend of soy sauce, honey, and Chinese five-spice powder, resulting in a tender and juicy chicken with a delicious Asian-inspired flavor. Serve with steamed rice and your favorite vegetables for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This Chinese Poached Black Cod is a light and delicate dish that is perfect for seafood lovers. The cod is poached in a flavorful broth made from ginger, scallions, and Chinese cooking wine, resulting in a moist and tender fish with a subtle but delicious flavor. It is then served with a tangy and savory sauce made from soy sauce, rice vinegar, and sesame oil. This dish is perfect for a light and healthy dinner or served as an appetizer at your next gathering.
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Chinese Poached Black Cod
Main Ingredients: Water, Light Olive Oil, Filets, Green Onion Stalks
Chinese Chicken and Broccoli is a classic and crowd-pleasing dish that is easy to make at home. Tender pieces of chicken are stir-fried with broccoli and a savory sauce made from soy sauce, oyster sauce, and sesame oil. The result is a dish that is both flavorful and nutritious. Serve with steamed rice for a complete and satisfying meal.
Chinese Chicken Salad is a refreshing and healthy dish that is perfect for a light lunch or dinner. Tender chicken is tossed with a variety of fresh vegetables, such as cabbage, carrots, and cucumbers, in a light and tangy dressing made from soy sauce, rice vinegar, and sesame oil. This dish is customizable, making it perfect for picky eaters or those with dietary restrictions.
Chinese Wontons are a versatile and delicious dish that can be served as an appetizer or as part of a main course. These tasty little dumplings are filled with a mixture of ground pork, shrimp, and vegetables and then wrapped in a thin wonton wrapper. They can be steamed, boiled, or deep-fried and served with a variety of dipping sauces. They are a popular dish in Chinese cuisine and are sure to be a hit at any gathering or party.
Chinese Soup Dumplings, also known as xiaolongbao, are a popular and must-try dish in Chinese cuisine. These delicate dumplings are filled with a flavorful mixture of ground pork, shrimp, and vegetables, and are steamed until tender. The broth inside the dumplings is a delicious surprise and adds another layer of flavor to this already delicious dish. Dip them in a mixture of soy sauce, black vinegar, and chili oil for the ultimate dining experience.
Chinese Sticky Wings are a delicious and addictive dish that is perfect for any gathering or party. These crispy chicken wings are coated in a sticky and sweet sauce made from soy sauce, honey, and Chinese five-spice powder. They are then baked until golden and tender, making them a healthier alternative to traditional fried wings. They are the ultimate finger food and are sure to be a hit with both kids and adults.
Crispy Chinese-style Chicken Legs are a flavorful and easy-to-make dish that is perfect for a weeknight dinner. The chicken legs are marinated in a blend of soy sauce, honey, and Chinese five-spice powder, giving them a sweet and savory flavor. They are then coated in a crispy and flavorful batter and baked until golden and tender. Serve with steamed rice and your favorite vegetables for a complete and satisfying meal.
The Art of Poaching Chicken
The Importance of Using High-Quality Chicken
To create the perfect Chinese poached chicken, the quality of the chicken used is of utmost importance. It is recommended to use free-range or organic chicken, which has a better texture and flavor compared to factory-farmed chicken. The quality of the chicken will greatly affect the taste and texture of the final dish, so it is worth investing in good quality chicken.
The Secret to Tender and Juicy Chicken
The key to achieving tender and juicy chicken in this recipe lies in the poaching technique. Unlike other cooking methods such as grilling or frying, poaching involves cooking the chicken in a pot of simmering water at a low temperature. This slow and gentle cooking process ensures that the chicken retains its moisture and results in a tender and succulent texture.
The Flavorful Poaching Broth
Apart from the chicken itself, the poaching broth is also an essential element in creating a delicious Chinese poached chicken. The broth is typically made with a combination of aromatic ingredients such as ginger, green onions, and Chinese cooking wine. These ingredients infuse the chicken with a fragrant and savory flavor, making it a standout dish.
Health Benefits of Chinese Poached Chicken
A Low-Fat and Nutritious Dish
Chinese poached chicken is a healthy and nutritious dish that is low in fat and high in protein. The cooking method of poaching helps to retain the nutritional value of the chicken, making it a great option for those looking to maintain a healthy diet. The use of fresh and wholesome ingredients also adds to the nutritional value of this dish.
Boosts Immune System
The poaching broth used in this recipe contains a variety of herbs and spices that are known for their immune-boosting properties. Ginger, in particular, is an ingredient commonly used in Chinese cuisine and is known for its anti-inflammatory and antioxidant properties. Including Chinese poached chicken in your diet can help to strengthen your immune system and keep illnesses at bay.
A Versatile Ingredient
Apart from being a delicious main dish, Chinese poached chicken can also be used as an ingredient in other dishes such as salads, sandwiches, and stir-fries. It adds a flavorful and healthy protein option to any meal, making it a versatile and must-have recipe in any kitchen.
In conclusion, Chinese poached chicken is a simple yet flavorful dish that showcases the essence of Chinese cooking. The use of high-quality ingredients, the poaching technique, and the flavorful broth all come together to create a dish that is not only delicious but also nutritious. So why not give this recipe a try and experience the taste of authentic Chinese cuisine in the comfort of your own home?
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