15 Chinese Poached Chicken Ginger Spring Onion Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Poached chicken with ginger and spring onion is a classic Chinese dish that is loved for its simplicity and flavorful taste. This dish is a staple in many Chinese households and is often served during special occasions and gatherings. The combination of tender chicken, fragrant ginger, and aromatic spring onion creates a delicious and satisfying meal that is perfect for any occasion. In this article, we will take a closer look at the steps and ingredients needed to create this traditional Chinese poached chicken dish. So, let's get started!
Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
If you're looking for a unique and flavorful twist on traditional chicken soup, try this Malaysian chicken noodle soup recipe. The combination of tender chicken, fragrant spices, and chewy noodles will have your taste buds dancing with joy. It's the perfect comfort food for a cold winter day, and it's so easy to make!
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Spring Vegetable Potstickers
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
Potstickers are a staple in Chinese cuisine, but this recipe puts a fresh spin on the classic dish by incorporating spring vegetables. Spring Vegetable Potstickers are filled with a mix of seasonal veggies such as asparagus, peas, and radishes, giving them a light and refreshing taste. Serve them as an appetizer or make them the star of your meal.
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White Cut Chicken|Chinese Poached Chicken
Main Ingredients: Chicken, Ginger, Green Onions, Cooking Wine, Sichuan
This traditional Chinese dish, also known as Chinese poached chicken or white cut chicken, is a simple yet delicious way to cook chicken. The chicken is poached in a flavorful broth until it's tender and juicy, then served with a light soy sauce and sesame oil for dipping. It's a must-try for any chicken lover.
This paleo and gluten-free version of Chinese poached chicken, also known as Bak Chit Gai, is a healthy and flavorful twist on the classic dish. The chicken is cooked in a flavorful broth with ginger, garlic, and scallions, giving it a rich and savory taste. Serve it over cauliflower rice for a complete and satisfying meal.
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Chinese Poached Chicken/Bak Chit Gai (Paleo, Gluten...
Main Ingredients: Chicken, Sea Salt, Ginger, Garlic, Sesame Oil, Green
This light and fresh stir-fry is bursting with spring flavors. Crunchy sugar snap peas, succulent shrimp, and a flavorful sesame sauce come together to create a dish that's both healthy and delicious. Serve it over rice or noodles for a quick and easy weeknight meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This traditional Chinese dish features tender poached chicken and crisp choy sum (a leafy green vegetable) served with a garlicky and gingery sauce. The combination of flavors and textures in this dish is simply irresistible. Serve it with steamed rice for a complete and satisfying meal.
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Poached Chicken and Choy Sum with Garlic and Ginger...
Main Ingredients: Boneless Skinless Chicken Breasts, Choy Sum, Water
If you're a fan of spicy food, you'll love this Chinese-inspired noodle dish. The noodles are coated in a spicy and flavorful sauce made with chili paste, soy sauce, and sesame oil. Topped with crunchy veggies and tender chicken, this dish is a true explosion of flavor.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
One pot meals are a lifesaver for busy weeknights, and this Chinese chicken fried rice is no exception. It's packed with protein, veggies, and rice all cooked in one pot for easy cleanup. Plus, the combination of soy sauce, ginger, and garlic gives this dish a classic Chinese flavor.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
This authentic Chinese dish is a seafood lover's dream. Crayfish tails are cooked in a spicy and flavorful sauce made with garlic, ginger, and chili paste. Serve it with steamed rice for a meal that will transport your taste buds straight to China.
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Chinese Authentic Spicy Crayfish Tail Home
Main Ingredients: Green Onions, Fresh Red Chili, Onion, Ginger, Minced
This hearty and nourishing soup is a staple in Chinese medicine, believed to have many health benefits. Black chicken, goji berries, and Chinese herbs come together to create a flavorful and nutritious broth. It's the perfect dish to warm you up on a cold day.
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Chinese Black Chicken Soup with Goji Soup
Main Ingredients: Chicken Meat, Jujube, Goji, Onions, Ginger, Chicken
If you're following a keto diet, you don't have to miss out on your favorite Chinese dishes. This hot and sour soup is keto-friendly and packed with flavor. The combination of spicy and tangy broth with tender chicken and crunchy veggies will have you coming back for seconds.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
This Chinese-inspired pork dish is a must-try for any meat lover. The pork belly is cooked until it's tender and caramelized in a sticky and flavorful sauce made with soy sauce, honey, and Chinese five-spice powder. Serve it with rice and veggies for a complete meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Fried rice is a classic Chinese dish, and this recipe will teach you how to make the perfect version at home. It's packed with veggies, protein, and rice, all cooked together in a flavorful sauce. Plus, the video tutorial makes it easy to follow along and create a delicious meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a fan of spicy food, this Chinese-inspired chicken chili is a must-try. Tender chicken is cooked in a flavorful and spicy sauce made with chili paste, soy sauce, and vinegar. Serve it over rice for a satisfying and delicious meal.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
This classic Chinese dish is a favorite among many, and for good reason. Tender chicken is coated in a sweet and tangy orange sauce and served over rice. It's a perfect balance of flavors and textures, making it a crowd-pleaser for all ages.
This spicy and flavorful dish features tender poached chicken in a sauce made with chili paste, soy sauce, and garlic. It's a simple and delicious way to cook chicken, and the spicy sauce gives it a unique and addictive flavor. Serve it with steamed rice for a complete meal.
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Poached Chicken in Spicy Sauce
Main Ingredients: Chicken, Ginger, Spring Onion, Dried Prawns, Minced
These fresh and healthy spring rolls are a fun twist on a classic Chinese chicken salad. Tender chicken, crunchy veggies, and a tangy dressing are all wrapped up in a rice paper wrapper. They're perfect for a light lunch or appetizer.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
This Chinese-inspired roast chicken is a flavorful and unique way to cook a whole chicken. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, giving it a delicious and complex flavor. Serve it with your favorite veggies for a complete meal.
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Chinese-Style Spring Roast Chicken
Main Ingredients: Chicken, Garlic, Ginger, Tamari Sauce, Honey, Chinese
This elegant and flavorful dish features tender black cod poached in a fragrant broth made with ginger, scallions, and Chinese cooking wine. The result is a delicate and delicious fish that will impress your dinner guests. Serve it with rice and veggies for a complete meal.
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Chinese Poached Black Cod
Main Ingredients: Water, Light Olive Oil, Filets, Green Onion Stalks
This paleo and gluten-free version of Chinese poached chicken, also known as Bak Chit Gai, is a healthy and flavorful twist on the classic dish. The chicken is cooked in a flavorful broth with ginger, garlic, and scallions, giving it a rich and savory taste. Serve it over cauliflower rice for a complete and satisfying meal.
The Importance of Quality Ingredients
When it comes to creating a delicious poached chicken dish, the quality of ingredients used plays a crucial role. Fresh chicken is the star of this recipe, and it is important to choose a good-quality chicken that has been raised ethically. The chicken should be plump and free of any noticeable blemishes. Ginger is another essential ingredient in this dish, and it is important to use fresh, young ginger for maximum flavor. Lastly, spring onion adds a delicate and aromatic touch to the dish, so be sure to use fresh spring onions for the best results.
Ginger: The Flavorful Root
Ginger is a staple in Chinese cooking and is used in a variety of dishes. It not only adds a unique flavor to the dish, but it also has many health benefits. Ginger is known for its anti-inflammatory properties and is often used to relieve nausea and aid digestion. When cooking with ginger, it is important to peel and slice it thinly to release its flavor.
Spring Onion: A Versatile Ingredient
Spring onion, also known as scallion or green onion, is widely used in Chinese cuisine and adds a fresh and vibrant flavor to dishes. It is high in vitamin C and adds a slight crunch to the dish. When using spring onion, be sure to use the green part as well as the white part of the onion for maximum flavor.
The Poaching Process
To achieve the perfect texture and flavor, poaching the chicken is key. The chicken is first marinated with soy sauce, rice wine, and ginger for at least 30 minutes to allow the flavors to infuse. Then, the chicken is gently simmered in a pot of water with ginger, spring onion, and Shaoxing wine. The low and slow cooking process ensures that the chicken remains tender and juicy, while also absorbing the flavors of the poaching liquid.
Pairing with Dipping Sauce
The poached chicken is traditionally served with a dipping sauce made from soy sauce, sesame oil, and chopped spring onion. This simple yet flavorful sauce complements the poached chicken perfectly and adds an extra layer of flavor to the dish. You can also add a touch of chili oil or minced garlic to the dipping sauce for an extra kick.
Final Thoughts
In conclusion, Chinese poached chicken with ginger and spring onion is a delicious and comforting dish that is easy to make at home. With quality ingredients and proper poaching techniques, you can create a restaurant-worthy dish in the comfort of your own kitchen. So, gather your ingredients and give this classic Chinese dish a try today!
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