17 Chinese Plum Sauce Recipe Using Plum Jam Taste The Magic Today!
Published on: Mar 23, 2024
Chinese plum sauce, also known as duck sauce, is a popular condiment in Chinese cuisine. It is often served with dishes such as spring rolls, dumplings, and Peking duck. While there are many variations of this sauce, one of the easiest and most delicious ways to make it is by using plum jam. Plum jam, with its natural sweetness and tangy flavor, adds the perfect balance of flavors to create a delectable plum sauce. In this article, we will share a simple and authentic Chinese plum sauce recipe using plum jam that you can easily make at home.
Main Ingredients: Plums, Minced Onion, Raisins, Brown Sugar, Apple Cider
Chutney lovers, get ready to add a new favorite to your list. This adaptable (plum) chutney is perfect for topping off sandwiches, adding a tangy kick to your cheese board, or even as a glaze for meats. The best part? This chutney recipe can be easily customized to your taste preferences, whether you like it spicier or sweeter.
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Plum Butter
Main Ingredients: Orange, Plums, Sugar, Vanilla Extract, Ground Cinnamon
Upgrade your breakfast routine with this homemade plum butter. Made with fresh plums, this spread is perfect for spreading on toast, pancakes, or waffles. The rich, buttery texture and sweet flavor make it a delicious addition to any meal. Plus, it's so easy to make, you'll never go back to store-bought jams and spreads again.
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Plum Chutney
Main Ingredients: Granulated Sugar, Light Brown Sugar, Cider Vinegar
Looking for a unique and flavorful condiment to jazz up your dishes? Look no further than this plum chutney recipe. The combination of sweet and tangy flavors in this condiment will enhance the taste of any meal. Use it as a dip, marinade, or topping for meats, vegetables, or even cheese. The possibilities are endless with this delicious plum chutney.
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Slow-Cooker Blueberry-Plum Butter
Main Ingredients: Blueberries, Plums, Cane Sugar, Juice, Lemon
Who says you can't make jam or butter in a slow cooker? This slow-cooker blueberry-plum butter is proof that you can! With the help of your trusty slow cooker, you can whip up a batch of this tasty spread in no time. The combination of blueberries and plums creates a unique and delicious flavor that will have you coming back for more.
Elevate your Chinese dishes with this authentic Chinese plum sauce. Made with fresh plums, this sauce is the perfect balance of sweet, tangy, and savory. Use it as a dipping sauce, marinade, or glaze for your favorite Chinese dishes. This plum sauce is so delicious, you'll never want to order takeout again.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
For a truly authentic Chinese plum sauce, try making it from scratch. This recipe uses traditional Chinese ingredients and methods to create a flavorful and versatile sauce that can be used in a variety of dishes. From stir-fries to dumplings, this plum sauce will take your Chinese cooking to the next level.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
If you happen to have a wild plum tree in your backyard, put those plums to good use with this Chinese plum sauce recipe. The unique flavor of wild plums adds an extra dimension to this sauce, making it even more delicious. Use it as a dipping sauce for spring rolls or as a glaze for grilled meats.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
For those who love a little heat in their sauces, this authentic Chinese plum sauce is a must-try. The addition of chili peppers gives this sauce a spicy kick that pairs perfectly with the sweetness of the plums. This sauce is a staple in Chinese cooking and will quickly become a favorite in your household.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
Did you know you can make plum sauce with just a few simple ingredients? This recipe uses fresh plums, ginger, and spices to create a delicious and versatile sauce. Use it as a dip for your favorite appetizers or as a glaze for meats. The fresh plums give this sauce a bright and vibrant flavor that will impress your taste buds.
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Plum Jam Sauce
Main Ingredients: Plums, Sugar, Fresh Lemon Juice
Take your jam game to the next level with this plum jam sauce. This recipe combines the sweetness of plums with the tartness of lemon to create a perfectly balanced jam. Use it as a topping for ice cream, pancakes, or even as a filling for pastries. This plum jam sauce is so versatile, you'll find yourself using it in all kinds of dishes.
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Cat Boy Plum Jam
Main Ingredients: Plums, Water, Sugar, Juice
For a unique twist on plum jam, try this Cat Boy Plum Jam recipe. This jam is made with fresh plums, sugar, and a secret ingredient - blueberries! The addition of blueberries gives this jam a deep, rich flavor that pairs perfectly with the plums. Spread it on toast, use it as a filling for cakes, or give it as a gift to your fellow jam-lover friends.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
Looking for a quick and easy plum sauce recipe? This Asian plum sauce is just what you need. Made with pantry staples like soy sauce and rice vinegar, this sauce is ready in minutes. Use it as a marinade for meats, a dipping sauce for dumplings, or as a glaze for vegetables. This Asian plum sauce will add a burst of flavor to any dish.
If you've never made your own Chinese plum sauce, now is the time to try it. This recipe uses fresh plums, garlic, and ginger to create a bold and flavorful sauce that will impress your taste buds. Use it as a dipping sauce for egg rolls, a glaze for chicken, or a marinade for pork. This homemade Chinese plum sauce is a game-changer.
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Chinese-Inspired Plum Sauce {Paleo}
Main Ingredients: Plums, Apple Cider Vinegar, Honey, Tamari Sauce
For those following a paleo diet, this Chinese-inspired plum sauce is a must-try. Made with all-natural ingredients, this sauce is free of refined sugars and additives. The combination of plums, apple cider vinegar, and spices creates a tangy and satisfying sauce that can be used in a variety of dishes.
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Chinese Plum Sauce (Sweet and Sour)
Main Ingredients: Plums, Pineapple Juice, Ground Ginger, Rice Vinegar
For a classic Chinese plum sauce, try this sweet and sour version. This sauce combines the sweetness of plums with the tanginess of vinegar and the spiciness of chili peppers. The result is a perfectly balanced sauce that will elevate your Chinese dishes to new heights. Use it as a dipping sauce, marinade, or glaze for meats and vegetables.
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Plum sauce - Plums
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
When it comes to making plum sauce, the key ingredient is obviously plums. But not just any plums will do. For the best plum sauce, choose ripe, juicy plums with a deep red or purple color. These plums will have the most flavor and sweetness, resulting in a delicious sauce that will impress your taste buds.
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Korean BBQ Sauce
Main Ingredients: Green Onion, Garlic, Ginger, Vegetable Oil, Gochujang
Korean BBQ is famous for its sweet and savory flavors, and this Korean BBQ sauce is no exception. Made with plums, soy sauce, and brown sugar, this sauce is the perfect balance of sweet and tangy. Use it as a marinade for your favorite meats, a dipping sauce for Korean pancakes, or even as a sauce for your stir-fries.
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Spiced Plum Chutney
Main Ingredients: Plums, Sugar, Fine Sea Salt, Ginger Powder, Hot Chili
For a chutney with a kick, try this spiced plum chutney recipe. The combination of plums, spices, and vinegar creates a flavor explosion in your mouth. Use it as a topping for meats, a spread for sandwiches, or a dip for crackers. This spiced plum chutney is sure to become a new favorite in your kitchen.
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Plum Sauce
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
If you're a fan of sweet and tangy sauces, this plum sauce is a must-try. Made with plums, brown sugar, and spices, this sauce is bursting with flavor. Use it as a glaze for meats, a dipping sauce for spring rolls, or even as a spread for sandwiches. This plum sauce is so versatile, you'll find yourself using it in all kinds of dishes.
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Sweet and Spicy Plum Chutney
Main Ingredients: Plums, Dark Brown Sugar, Tamarind Paste, Currants
For a chutney with a little bit of heat, try this sweet and spicy plum chutney. The combination of plums, chili peppers, and spices creates a unique and delicious flavor that will have you coming back for more. Use it as a dip, marinade, or topping for your favorite dishes. This sweet and spicy plum chutney is a game-changer.
Chinese plum sauce, also known as duck sauce, is a popular condiment in Chinese cuisine. It is often served with dishes such as spring rolls, dumplings, and Peking duck. While there are many variations of this sauce, one of the easiest and most delicious ways to make it is by using plum jam. Plum jam, with its natural sweetness and tangy flavor, adds the perfect balance of flavors to create a delectable plum sauce. In this article, we will share a simple and authentic Chinese plum sauce recipe using plum jam that you can easily make at home.
The Ingredients You Will Need
1. Plum Jam
The star of this recipe is, of course, the plum jam. Look for a good quality jam without any added preservatives or artificial flavors. You can use either homemade or store-bought plum jam for this sauce.
2. Soy Sauce
Soy sauce adds a rich umami flavor to the sauce, giving it depth and complexity. Use a good quality soy sauce for the best results.
3. Rice Vinegar
Rice vinegar adds a tangy and slightly sweet taste to the sauce. It also helps to balance out the sweetness of the plum jam.
4. Garlic and Ginger
Garlic and ginger are essential ingredients in Chinese cuisine and add a savory and aromatic flavor to the sauce. Make sure to finely chop or grate them for the best results.
5. Sugar
While the plum jam already provides sweetness, adding a touch of sugar helps to bring out the flavors and balance the sauce.
6. Water
Water is needed to thin out the sauce to the desired consistency.
The Recipe
To make this Chinese plum sauce, start by heating a saucepan over medium heat. Add the plum jam, soy sauce, rice vinegar, garlic, ginger, and sugar to the saucepan. Stir everything together and let it cook for a few minutes until the sugar has dissolved.
Next, add water to the saucepan and bring the mixture to a simmer. Let it cook for another 5-7 minutes, stirring occasionally, until the sauce thickens and coats the back of a spoon.
Once the sauce has reached the desired consistency, remove it from the heat and let it cool. You can also blend the sauce with an immersion blender for a smoother texture.
Transfer the sauce to a jar or airtight container and store it in the refrigerator for up to a week.
Ways to Use Chinese Plum Sauce
There are endless ways to use this Chinese plum sauce in your cooking. Here are some ideas to get you started:
1. As a Dipping Sauce
This sauce is perfect as a dipping sauce for your favorite Chinese appetizers such as spring rolls, dumplings, or even chicken wings.
2. Glaze for Meat
Use this sauce as a glaze for chicken, pork, or duck. Simply brush it on the meat before cooking or use it as a marinade.
3. Stir-Fry Sauce
Add a few tablespoons of this sauce to your stir-fry dishes for a delicious sweet and savory flavor.
4. Salad Dressing
Mix this sauce with a bit of oil and vinegar to create a tasty dressing for your salads.
In Conclusion
This Chinese plum sauce recipe using plum jam is not only easy to make, but it also adds a delicious and authentic flavor to your dishes. With just a few simple ingredients, you can create a versatile sauce that can be used in various ways. Give it a try and elevate your Chinese dishes to the next level!
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