17 Chinese Plum Sauce Recipe Uk Experience Culinary Bliss Now!
Published on: Mar 21, 2024
The Chinese plum sauce, also known as duck sauce, is a delicious and versatile condiment that can be used in many dishes. Originating from Hong Kong, this sauce has become a staple in Chinese cuisine and has gained popularity in other parts of the world, including the UK. Its sweet and tangy flavor makes it a perfect accompaniment to various dishes, such as spring rolls, roasted meats, and stir-fries.
Main Ingredients: Plums, Minced Onion, Raisins, Brown Sugar, Apple Cider
If you're looking for a versatile and delicious sauce to pair with your beer can chicken, look no further than this adaptable plum chutney. Made with ripe plums, onions, ginger, and a blend of spices, this chutney packs a flavorful punch that will elevate your chicken to new heights. Plus, it can be easily adjusted to your personal taste preferences by adding in some extra spices or a hint of heat with chili flakes.
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Five Spice Plum Sauce
Main Ingredients: Plums, Large Onion, Fresh Ginger, Garlic, Chili
A classic Asian sauce that is bursting with flavor, this five spice plum sauce is a must-try for any beer can chicken lover. Made with fresh plums, soy sauce, garlic, and the signature five spice blend, this sauce adds a unique and delicious twist to your chicken. Brush it on during grilling or use it as a dipping sauce for a flavorful and satisfying meal.
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Plum Butter
Main Ingredients: Orange, Plums, Sugar, Vanilla Extract, Ground Cinnamon
If you're a fan of sweet and savory combinations, this plum butter is a must-try for your beer can chicken. Made with fresh plums, honey, and a touch of cinnamon, this buttery sauce adds a rich and decadent flavor to your chicken. Spread it on top or mix it in with the marinade for a deliciously unique taste experience.
For those looking for an authentic taste of Chinese cuisine, this plum sauce is a must-have for your beer can chicken. Made with fresh plums, garlic, and a touch of sesame oil, this sauce is full of bold and rich flavors that will take your chicken to the next level. Use it as a marinade or as a dipping sauce for a delicious and authentic Chinese-inspired meal.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you prefer to make things from scratch, this traditional Chinese plum sauce is the perfect recipe for you. Made with fresh plums, vinegar, and a blend of spices, this sauce is bursting with authentic flavors that will impress your taste buds. Use it as a glaze or drizzle it over your chicken for a deliciously tangy and sweet finish.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
If you're lucky enough to come across some wild plums, this Chinese plum sauce is a great way to put them to good use. Made with the wild plums, ginger, and a touch of honey, this sauce is full of unique and delicious flavors that will make your beer can chicken stand out. Brush it on during cooking or serve it as a side sauce for a delicious and unexpected twist.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This authentic Chinese plum sauce, also known as duck sauce, is a staple in Chinese cuisine and is a must-try for your beer can chicken. Made with fresh plums, soy sauce, and a blend of spices, this sauce is bursting with bold and authentic flavors that will take your chicken to new heights. Use it as a marinade or glaze for a perfectly seasoned and flavorful chicken.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
For a sauce that truly highlights the natural sweetness of fresh plums, this Chinese plum sauce is the way to go. Made with only a handful of ingredients including plums, soy sauce, and garlic, this sauce is simple yet delicious. Use it as a dipping sauce or marinade for a quick and easy way to add a burst of flavor to your beer can chicken.
If you're a fan of homemade sauces, this Chinese plum sauce is a must-try for your beer can chicken. Made with fresh plums, honey, and a blend of spices, this sauce is full of natural and delicious flavors that will elevate your chicken to new heights. Brush it on during cooking or serve it as a side sauce for a perfectly balanced and flavorful meal.
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Chinese Plum Sauce (Sweet and Sour)
Main Ingredients: Plums, Pineapple Juice, Ground Ginger, Rice Vinegar
This sweet and sour Chinese plum sauce is a perfect balance of tangy and sweet flavors that will complement any beer can chicken dish. Made with fresh plums, rice vinegar, and a touch of honey, this sauce is full of bright and refreshing flavors that will make your taste buds dance. Use it as a marinade, glaze, or dipping sauce for a versatile and delicious addition to your chicken.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
For a sauce with a touch of heat, this Asian plum sauce is a great option for your beer can chicken. Made with fresh plums, ginger, and a hint of chili, this sauce is full of bold and spicy flavors that will add a kick to your chicken. Brush it on during grilling or serve it as a dipping sauce for a delicious and unique taste experience.
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Chinese-Inspired Plum Sauce {Paleo}
Main Ingredients: Plums, Apple Cider Vinegar, Honey, Tamari Sauce
If you're following a paleo diet, this Chinese-inspired plum sauce is a must-try for your beer can chicken. Made with fresh plums, coconut aminos, and a blend of spices, this sauce is full of natural and healthy ingredients that will add a burst of flavor to your chicken. Use it as a marinade or glaze for a deliciously paleo-friendly meal.
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Plum sauce - Plums
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
This simple yet flavorful plum sauce is a great way to use up any extra plums you may have on hand. Made with fresh plums, honey, and a touch of cinnamon, this sauce is full of natural and delicious flavors that will enhance your beer can chicken. Brush it on during grilling or serve it as a dipping sauce for a quick and easy way to add a burst of flavor to your chicken.
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Plum Sauce
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
For a classic and straightforward plum sauce, this recipe is a must-try for your beer can chicken. Made with fresh plums, soy sauce, and a touch of ginger, this sauce is full of simple yet delicious flavors that will elevate your chicken to new heights. Use it as a marinade or glaze for a perfectly seasoned and flavorful chicken.
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Chilli Plum Sauce
Main Ingredients: Plums, Sugar, White Vinegar, Red Chili Peppers, Salt
This chili plum sauce is a great way to add a spicy kick to your beer can chicken. Made with fresh plums, chili flakes, and a touch of honey, this sauce is full of bold and fiery flavors that will elevate your chicken to new levels. Brush it on during cooking or serve it as a dipping sauce for a deliciously spicy twist.
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Wild Plum Sauce
Main Ingredients: Plums, Garlic, Fresh Ginger Root, Cayenne Pepper, Soy
If you're lucky enough to come across some wild plums, this wild plum sauce is a great way to use them in a delicious and unique way. Made with the wild plums, brown sugar, and a blend of spices, this sauce is full of rich and natural flavors that will enhance your beer can chicken. Use it as a marinade or glaze for a truly special meal.
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Spicy Plum Sauce
Main Ingredients: Plums, Shallot, Fresh Ginger, Brown Sugar, Apple Cider
This spicy plum sauce is a perfect balance of heat and sweet that will complement your beer can chicken perfectly. Made with fresh plums, chili paste, and a touch of honey, this sauce is full of bold and flavorful ingredients that will add a kick to your chicken. Brush it on during grilling or serve it as a dipping sauce for a delicious and unexpected twist.
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Chile-Plum Sauce –
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
This chile-plum sauce is a unique and delicious way to add a touch of heat to your beer can chicken. Made with fresh plums, chili peppers, and a blend of spices, this sauce is full of bold and fiery flavors that will elevate your chicken to new heights. Use it as a marinade, glaze, or dipping sauce for a versatile and flavorful addition to your chicken.
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Chili-Plum Sauce
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
This chili-plum sauce is a great option for those who love a spicy and flavorful kick to their beer can chicken. Made with fresh plums, chili powder, and a blend of spices, this sauce is full of bold and fiery flavors that will take your chicken to new levels. Brush it on during cooking or serve it as a side sauce for a delicious and unexpected twist.
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Summer Barbecue Plum Sauce
Main Ingredients: Onion, Butter, Plums, Frozen Lemonade Concentrate
This sweet and tangy plum sauce is a perfect addition to your summer barbecue spread. Made with fresh plums, brown sugar, and a touch of vinegar, this sauce is full of bright and refreshing flavors that will add a burst of flavor to your chicken. Use it as a marinade or glaze for a deliciously summery beer can chicken.
Ingredients
Gather the following ingredients to make your own Chinese plum sauce:
Plum puree: The star ingredient of this sauce, plum puree can be found in most Asian grocery stores or can be made at home by blending fresh plums.
Rice vinegar: This adds a tangy flavor to the sauce and helps to balance out the sweetness of the plums.
Soy sauce: A staple in Chinese cooking, soy sauce adds depth and richness to the sauce.
Sugar: To enhance the sweetness of the plums, you can add some sugar according to your taste preference.
Spices: Star anise, cinnamon, and ginger are commonly used in this recipe to add warm and aromatic flavors to the sauce.
Cornstarch: This acts as a thickening agent and helps to give the sauce a smooth and glossy texture.
Instructions
Follow these simple steps to make your own Chinese plum sauce:
In a small saucepan, combine the plum puree, rice vinegar, soy sauce, sugar, and spices. Cook on medium heat, stirring occasionally, until the sugar has dissolved.
In a separate bowl, mix the cornstarch with a little water to form a slurry. Slowly pour this into the plum mixture while continuously stirring.
Continue cooking the sauce until it thickens and becomes glossy, about 5-7 minutes.
Remove from heat and let it cool before storing in an airtight container.
Ways to Use Chinese Plum Sauce
Here are some delicious ways to use Chinese plum sauce in your cooking:
As a dipping sauce: The most common way to enjoy Chinese plum sauce is as a dipping sauce for spring rolls, dumplings, or roasted meats.
In stir-fries: Add a few spoonfuls of plum sauce to your stir-fry for a sweet and tangy flavor.
As a glaze: Use plum sauce as a glaze for roasted meats, such as pork or chicken, for a flavorful and glossy finish.
In marinades: Marinate your meats in a mixture of plum sauce, soy sauce, and ginger for an Asian-inspired flavor.
In dressings: Mix plum sauce with some sesame oil, rice vinegar, and soy sauce for a tasty Asian-style salad dressing.
In conclusion, making your own Chinese plum sauce at home is easy and allows you to control the ingredients and adjust the flavors according to your taste. This versatile condiment is a must-have in any kitchen, and with this simple recipe, you can enjoy it in a variety of dishes. So why not give it a try and add a touch of Chinese flavor to your meals?
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