19 Chinese Plum Sauce Recipe Thermomix Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
For those looking to add a unique and flavorful twist to their dishes, Chinese plum sauce is a must-try. This savory and slightly sweet condiment is a staple in Chinese cuisine, but can also be incorporated into a variety of international dishes. Making your own Chinese plum sauce at home may seem daunting, but with the help of a Thermomix, the process becomes much simpler. In this article, we will provide a professional and well-organized introduction to creating your own Chinese plum sauce using a Thermomix. So grab your apron and let's get started!
Main Ingredients: Plums, Minced Onion, Raisins, Brown Sugar, Apple Cider
Looking for a versatile and flavorful sauce to pair with your beer can chicken? Look no further than this adaptable plum chutney. Made with juicy plums, savory spices, and a touch of sweetness, this chutney is the perfect accompaniment to your grilled chicken. Plus, it can be used as a marinade, glaze, or dipping sauce, making it a must-have for any BBQ lover.
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Five Spice Plum Sauce
Main Ingredients: Plums, Large Onion, Fresh Ginger, Garlic, Chili
For a unique twist on traditional plum sauce, try this five spice version. The addition of Chinese five spice adds a depth of flavor to this tangy and sweet sauce. Use it as a glaze for your beer can chicken or mix it into stir-fries for a burst of flavor. This sauce is sure to become a new favorite in your kitchen.
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Plum Butter
Main Ingredients: Orange, Plums, Sugar, Vanilla Extract, Ground Cinnamon
If you're in the mood for something rich and indulgent, give this plum butter a try. Made with fresh plums, sugar, and spices, this thick and creamy spread is perfect for slathering on top of your beer can chicken. It's also great for adding a touch of sweetness to sandwiches or toast. Trust us, you won't be able to get enough of this plum butter.
For a taste of authentic Chinese flavors, try making your own plum sauce from scratch. This recipe uses a combination of fresh plums, soy sauce, and spices to create a sweet and tangy sauce that pairs perfectly with beer can chicken. Impress your friends and family with this traditional Chinese dish.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to take your plum sauce game to the next level, try making it completely from scratch. This recipe uses wild plums, ginger, and star anise to create a complex and flavorful sauce that will elevate your beer can chicken to new heights. Once you try this traditional Chinese plum sauce, you'll never go back to store-bought versions.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
For a truly unique and delicious plum sauce, try using wild plums instead of traditional ones. The natural tartness of wild plums adds a new dimension of flavor to this sauce, making it a perfect accompaniment for rich and savory beer can chicken. Plus, using wild plums gives this sauce a fun and rustic twist.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
If you're on the hunt for the best Chinese plum sauce recipe, look no further. This authentic version uses fresh plums, honey, and spices to create a sauce that is both sweet and tangy. Use it as a glaze for your beer can chicken or mix it into your favorite Asian-inspired dishes for a burst of flavor.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
For a simple and delicious plum sauce, try using fresh plums as the base. This recipe calls for just four ingredients – plums, sugar, vinegar, and spices – and results in a sweet and tangy sauce that pairs perfectly with beer can chicken. It's easy to make and will become a staple in your kitchen.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
If you're looking for a sauce that can add a touch of Asian-inspired flavors to your beer can chicken, give this plum sauce a try. Made with plum jam, soy sauce, and ginger, this sauce is both sweet and savory, making it the perfect complement to grilled chicken. Plus, it's easy to make and can be stored in the fridge for future use.
Skip the store-bought version and make your own Chinese plum sauce at home. This recipe uses fresh plums, brown sugar, and spices to create a sweet and tangy sauce that is perfect for marinating, glazing, or dipping. Plus, making your own sauce allows you to control the ingredients and customize it to your liking.
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Chinese-Inspired Plum Sauce {Paleo}
Main Ingredients: Plums, Apple Cider Vinegar, Honey, Tamari Sauce
For our Paleo friends, we haven't forgotten about you. This Chinese-inspired plum sauce is made with all-natural ingredients, including fresh plums, coconut sugar, and apple cider vinegar. It's the perfect accompaniment to your beer can chicken and is free of any processed or artificial ingredients. Enjoy the delicious flavors without any guilt.
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Chinese Plum Sauce (Sweet and Sour)
Main Ingredients: Plums, Pineapple Juice, Ground Ginger, Rice Vinegar
For a classic sweet and sour flavor, try this Chinese plum sauce. Made with plums, vinegar, and sugar, this sauce strikes the perfect balance between sweet and tangy. Use it as a marinade, glaze, or dipping sauce for your beer can chicken, or mix it into your favorite stir-fries for a burst of flavor.
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Plum sauce - Plums
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
If you're lucky enough to have an abundance of plums, put them to good use by making this delicious plum sauce. Simply combine plums, sugar, and spices in a pot and let it simmer until thick and flavorful. This sauce is perfect for using up any extra plums and is a great way to add a touch of sweetness to your beer can chicken.
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Plum Sauce
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
For a simple and classic plum sauce, try this recipe. Made with just four ingredients – plums, sugar, vinegar, and spices – this sauce is easy to make and results in a deliciously sweet and tangy flavor. Use it as a glaze for your beer can chicken or mix it into your favorite dishes for a burst of plum-y goodness.
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Chilli Plum Sauce
Main Ingredients: Plums, Sugar, White Vinegar, Red Chili Peppers, Salt
If you like a bit of spice with your sweet, give this chili plum sauce a try. Made with fresh plums, chili flakes, and a touch of honey, this sauce has a kick of heat that adds an extra layer of flavor to your beer can chicken. It's the perfect balance of sweet and spicy and will impress your taste buds.
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Wild Plum Sauce
Main Ingredients: Plums, Garlic, Fresh Ginger Root, Cayenne Pepper, Soy
For a unique and flavorful sauce, try using wild plums to make this wild plum sauce. The natural tanginess of wild plums adds a delicious twist to this sauce, making it perfect for pairing with beer can chicken. Plus, using wild plums gives this sauce a fun and rustic touch that will impress your family and friends.
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Spicy Plum Sauce
Main Ingredients: Plums, Shallot, Fresh Ginger, Brown Sugar, Apple Cider
If you like a lot of heat, this spicy plum sauce is for you. Made with fresh plums, hot peppers, and spices, this sauce has a fiery kick that will wake up your taste buds. Use it as a marinade or glaze for your beer can chicken, or mix it into your favorite dishes for an extra burst of flavor.
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Chile-Plum Sauce –
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
For a unique and flavorful sauce, try this chile-plum sauce. Made with fresh plums, chili peppers, and spices, this sauce has a delicious balance of sweet and spicy flavors. Use it as a marinade or glaze for your beer can chicken, or mix it into your favorite dishes for a bit of heat.
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Chili-Plum Sauce
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
Another delicious version of a chili plum sauce, this recipe uses fresh plums, chili flakes, and ginger for a flavorful kick. Use it as a glaze for your beer can chicken or mix it into your favorite dishes for a touch of heat. This sauce is sure to become a new favorite in your kitchen.
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Ginger Spiced Plum Sauce
Main Ingredients: Brown Sugar, Apple Cider Vinegar, Soy Sauce, Fresh
For a sauce with a bit of zing, try this ginger spiced plum sauce. Made with fresh plums, ginger, and spices, this sauce has a deliciously tangy and spicy flavor that pairs perfectly with beer can chicken. It's easy to make and adds a unique twist to any dish. Give it a try and see for yourself!
What is Chinese Plum Sauce?
Understanding the Origins and Ingredients
Chinese plum sauce, also known as duck sauce, is a thick and tangy sauce typically made from plums, apricots, vinegar, sugar, and spices. It originated in Southern China and is commonly used as a dipping sauce for dishes such as spring rolls and dumplings. Its unique blend of sweet and sour flavors makes it a versatile condiment that can also be used as a glaze for meats or added to stir-fries for an extra burst of flavor.
The Benefits of Making Your Own Chinese Plum Sauce
Why Use a Thermomix?
While store-bought Chinese plum sauce may be convenient, making your own allows you to control the ingredients and customize the flavors to your liking. Plus, using a Thermomix makes the process even easier and more efficient. The precision and speed of a Thermomix make it the perfect tool for blending and cooking the ingredients to create a smooth and flavorful sauce.
The Thermomix Chinese Plum Sauce Recipe
Step-by-Step Guide
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To make your own Chinese plum sauce using a Thermomix, follow these simple steps:
1. Begin by gathering all the necessary ingredients, including 1 pound of plums or apricots, 1 cup of white vinegar, 1 cup of brown sugar, 1 teaspoon of salt, 1 teaspoon of ginger, 1 teaspoon of garlic, and ½ teaspoon of red pepper flakes.
2. Cut the plums or apricots into small pieces, removing the pits.
3. In the bowl of your Thermomix, add the plums or apricots, along with the white vinegar and brown sugar.
4. Select the "Sauce" setting and let the Thermomix blend the ingredients for approximately 10 minutes, or until the mixture is smooth and thick.
5. Once the sauce is cooked, add the salt, ginger, garlic, and red pepper flakes to the bowl and mix for an additional 5 minutes.
6. Transfer the Chinese plum sauce to a sterilized jar and let it cool before storing it in the refrigerator.
In Conclusion
Creating your own Chinese plum sauce using a Thermomix is not only easy, but it also allows you to experiment with different flavors and customize the sauce to your taste. Use it as a dipping sauce, glaze, or stir-fry addition for a delicious and unique twist on your dishes. So why not give this recipe a try and elevate your cooking game with homemade Chinese plum sauce?
