15 Chinese Plum Sauce Recipe Quick Savor The Mouthwatering Goodness!

Quick and Easy Chinese Plum Sauce Recipe

Ingredients:

• 1 cup pitted plums, chopped
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 1/4 teaspoon red pepper flakes

To add an extra kick to your plum sauce, you can also add a dash of Chinese five-spice powder and sesame oil to taste.

Instructions:

1. In a small saucepan, combine the chopped plums, honey, rice vinegar, soy sauce, grated ginger, minced garlic, and red pepper flakes.
2. Set the saucepan over medium heat and bring the mixture to a boil.
3. Reduce the heat to low and let it simmer for 10-15 minutes, stirring occasionally, until the plums have softened and the sauce has thickened.
4. Remove the saucepan from the heat and let the sauce cool for a few minutes.
5. Using a blender or food processor, blend the sauce until it reaches a smooth consistency.
6. For a spicier sauce, you can add more red pepper flakes or even a dash of hot sauce to taste.
7. Allow the sauce to cool completely before transferring it to an airtight container and storing it in the refrigerator.

And that's it! Your quick and easy Chinese plum sauce is ready to be enjoyed. The best part? This recipe only takes 20 minutes from start to finish, making it perfect for busy weeknights or impromptu gatherings. Plus, you can customize the flavors to your liking by adjusting the amount of honey, vinegar, and spices used.

So next time you're craving some Chinese plum sauce, don't reach for the store-bought bottle. With this easy recipe, you can make your own delicious and healthier version at home. Serve it with your favorite Chinese dishes or get creative and use it as a marinade for meats or a glaze for roasted vegetables. The possibilities are endless!

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Quick and Easy Chinese Plum Sauce Recipe

Ingredients:

• 1 cup pitted plums, chopped
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 1/4 teaspoon red pepper flakes

To add an extra kick to your plum sauce, you can also add a dash of Chinese five-spice powder and sesame oil to taste.

Instructions:

1. In a small saucepan, combine the chopped plums, honey, rice vinegar, soy sauce, grated ginger, minced garlic, and red pepper flakes.
2. Set the saucepan over medium heat and bring the mixture to a boil.
3. Reduce the heat to low and let it simmer for 10-15 minutes, stirring occasionally, until the plums have softened and the sauce has thickened.
4. Remove the saucepan from the heat and let the sauce cool for a few minutes.
5. Using a blender or food processor, blend the sauce until it reaches a smooth consistency.
6. For a spicier sauce, you can add more red pepper flakes or even a dash of hot sauce to taste.
7. Allow the sauce to cool completely before transferring it to an airtight container and storing it in the refrigerator.

And that's it! Your quick and easy Chinese plum sauce is ready to be enjoyed. The best part? This recipe only takes 20 minutes from start to finish, making it perfect for busy weeknights or impromptu gatherings. Plus, you can customize the flavors to your liking by adjusting the amount of honey, vinegar, and spices used.

So next time you're craving some Chinese plum sauce, don't reach for the store-bought bottle. With this easy recipe, you can make your own delicious and healthier version at home. Serve it with your favorite Chinese dishes or get creative and use it as a marinade for meats or a glaze for roasted vegetables. The possibilities are endless!