17 Chinese Plum Sauce Recipe Nz Deliciousness Awaits You!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you've probably come across plum sauce at some point. This delicious condiment is a staple in many Chinese dishes, from stir-fries to dumplings. But what exactly is plum sauce and how can you make it at home? In this article, we'll be sharing a Chinese plum sauce recipe NZ that you can easily recreate in your own kitchen. Not only is this recipe simple and straightforward, but it also uses readily available ingredients, making it perfect for anyone looking to add a touch of authentic Chinese flavor to their dishes. So let's dive in and explore the world of plum sauce!
Main Ingredients: Plums, Minced Onion, Raisins, Brown Sugar, Apple Cider
This versatile chutney is a perfect accompaniment to Beer Can Chicken, adding a burst of tangy and sweet flavors to the dish. Made with fresh plums, this chutney is easy to make and can be adjusted to suit your taste preferences. Try adding some spicy peppers for a kick or a dash of cinnamon for a warm, comforting flavor. Serve this chutney alongside your Beer Can Chicken for a delicious twist on a classic dish.
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Five Spice Plum Sauce
Main Ingredients: Plums, Large Onion, Fresh Ginger, Garlic, Chili
If you're a fan of Chinese cuisine, you'll love this Five Spice Plum Sauce. Made with a blend of spices and fresh plums, this sauce is the perfect balance of sweet and savory. Use it as a marinade for your Beer Can Chicken or as a dipping sauce for added flavor. This sauce is also great for glazing chicken wings or ribs on the grill.
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Plum Butter
Main Ingredients: Orange, Plums, Sugar, Vanilla Extract, Ground Cinnamon
For a more decadent option, try making Plum Butter to accompany your Beer Can Chicken. This thick and rich spread is made by cooking down fresh plums with sugar and spices until it reaches a spreadable consistency. Serve it alongside your chicken for a burst of sweet and tangy flavor, or use it as a glaze for a unique twist on traditional barbecue sauce.
This Authentic Chinese Plum Sauce is a staple in Chinese cuisine and can add a delicious depth of flavor to your Beer Can Chicken. Made with plums, soy sauce, and a variety of spices, this sauce is perfect for marinating your chicken before grilling, roasting, or smoking it. It can also be used as a dipping sauce or glaze for added flavor.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're looking for a more traditional recipe, try making this Chinese Plum Sauce from scratch. Made with a blend of fresh plums, ginger, and garlic, this sauce is perfect for adding a burst of flavor to your Beer Can Chicken. It can also be used as a marinade or glaze for other meats or vegetables.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
For a unique twist on traditional Chinese Plum Sauce, try using wild plums instead of regular plums. Wild plums have a more intense flavor and can add a deliciously tart and sweet taste to your sauce. Use this sauce as a marinade or glaze for your Beer Can Chicken, or try it as a dipping sauce for added flavor.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
If you're looking for the best authentic Chinese Plum Sauce, this recipe is for you. Made with a blend of fresh plums, spices, and a touch of honey, this sauce is perfect for adding a sweet and tangy flavor to your Beer Can Chicken. It can also be used as a glaze for other meats or as a dipping sauce for added flavor.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
If you have an abundance of fresh plums, this Chinese Plum Sauce is a great way to use them up. Made with a simple blend of fresh plums, soy sauce, and ginger, this sauce is perfect for marinating your Beer Can Chicken before cooking. It can also be used as a dipping sauce or glaze for added flavor.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
This Asian Plum Sauce is a deliciously sweet and tangy sauce that pairs perfectly with Beer Can Chicken. Made with a blend of fresh plums, soy sauce, and spices, this sauce is perfect for marinating your chicken before cooking. It can also be used as a dipping sauce or glaze for other meats and vegetables.
If you're tired of store-bought plum sauce, why not try making your own Homemade Chinese Plum Sauce? Made with a blend of fresh plums, ginger, and garlic, this sauce is perfect for adding a burst of flavor to your Beer Can Chicken. It can also be used as a marinade or glaze for other meats or vegetables.
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Chinese-Inspired Plum Sauce {Paleo}
Main Ingredients: Plums, Apple Cider Vinegar, Honey, Tamari Sauce
If you're following a paleo diet, this Chinese-inspired Plum Sauce is the perfect addition to your Beer Can Chicken. Made with fresh plums, apple cider vinegar, and a blend of spices, this sauce is free of added sugars and preservatives. Use it as a marinade or glaze for your chicken, or as a dipping sauce for added flavor.
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Chinese Plum Sauce (Sweet and Sour)
Main Ingredients: Plums, Pineapple Juice, Ground Ginger, Rice Vinegar
This Chinese Plum Sauce is a classic blend of sweet and sour flavors that pairs perfectly with Beer Can Chicken. Made with fresh plums, vinegar, and a touch of sugar, this sauce is perfect for adding a tangy and sweet twist to your chicken. Use it as a marinade or glaze for added flavor, or as a dipping sauce for an extra burst of flavor.
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Plum sauce - Plums
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
This simple and straightforward Plum Sauce is made with just two ingredients - plums and sugar. Simmered until thick and spreadable, this sauce is perfect for adding a sweet and tangy flavor to your Beer Can Chicken. Use it as a glaze or dipping sauce for added flavor, or try it as a spread on sandwiches or wraps.
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Plum Sauce
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
This Plum Sauce is a great base for a variety of flavor combinations. Made with fresh plums, soy sauce, and spices, this sauce is perfect for adding a burst of flavor to your Beer Can Chicken. It can also be used as a marinade or glaze for other meats or vegetables.
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Chilli Plum Sauce
Main Ingredients: Plums, Sugar, White Vinegar, Red Chili Peppers, Salt
If you're looking for a spicy kick to add to your Beer Can Chicken, this Chilli Plum Sauce is the way to go. Made with fresh chilies and plums, this sauce is perfect for adding a bit of heat to your dish. Use it as a marinade or glaze for added flavor, or as a dipping sauce for an extra kick.
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Wild Plum Sauce
Main Ingredients: Plums, Garlic, Fresh Ginger Root, Cayenne Pepper, Soy
This Wild Plum Sauce is made with a blend of wild plums, ginger, and spices for a unique and flavorful twist on traditional plum sauce. Use it as a marinade or glaze for your Beer Can Chicken, or try it as a dipping sauce for added flavor. This sauce is also great for using up any excess wild plums you may have.
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Spicy Plum Sauce
Main Ingredients: Plums, Shallot, Fresh Ginger, Brown Sugar, Apple Cider
If you love spicy foods, this Spicy Plum Sauce is a must-try. Made with a blend of fresh plums, spicy peppers, and spices, this sauce is perfect for adding a kick to your Beer Can Chicken. Use it as a marinade or glaze for added flavor, or as a dipping sauce for an extra burst of heat.
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Chile-Plum Sauce –
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
This Chile-Plum Sauce is a fusion of Chinese and Mexican flavors, making it a great addition to your Beer Can Chicken. Made with fresh plums, chilies, and a blend of spices, this sauce is perfect for adding a unique and flavorful twist to your dish. Use it as a marinade or glaze for added flavor, or as a dipping sauce for an extra burst of flavor.
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Chili-Plum Sauce
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
This Chili-Plum Sauce is a deliciously spicy and sweet sauce that pairs perfectly with Beer Can Chicken. Made with a blend of fresh plums, spicy peppers, and a touch of honey, this sauce is perfect for adding a unique flavor to your dish. Use it as a marinade or glaze for added flavor, or try it as a dipping sauce for an extra kick.
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Summer Barbecue Plum Sauce
Main Ingredients: Onion, Butter, Plums, Frozen Lemonade Concentrate
This Summer Barbecue Plum Sauce is the perfect addition to your summer grilling menu. Made with fresh plums, brown sugar, and spices, this sauce is perfect for adding a sweet and tangy flavor to your Beer Can Chicken. Use it as a marinade or glaze for added flavor, or as a dipping sauce for an extra burst of flavor.
What is Plum Sauce?
Plum sauce, also known as duck sauce, is a thick and tangy condiment that originated from China. It is typically made from plums, vinegar, sugar, and various spices such as ginger, garlic, and chili. The sauce has a sweet and sour taste, and its thick consistency makes it perfect for dipping or glazing meats. While it is commonly associated with Chinese cuisine, plum sauce is also popular in other Asian countries like Japan and Korea.
Why Make Your Own Plum Sauce?
While you can easily find plum sauce in most grocery stores, making your own allows you to customize the flavor according to your preferences. Plus, with homemade plum sauce, you can ensure that only the freshest and highest quality ingredients are used. This Chinese plum sauce recipe NZ is also a healthier option as it doesn't contain any preservatives or additives that are commonly found in store-bought versions.
Ingredients:
1 cup of pitted plums
1/4 cup of white vinegar
1/4 cup of brown sugar
1 teaspoon of minced ginger
1 teaspoon of minced garlic
1/4 teaspoon of red chili flakes
1/4 teaspoon of salt
Instructions:
Start by blending the pitted plums in a food processor until they form a puree.
In a saucepan, combine the plum puree, white vinegar, brown sugar, minced ginger, minced garlic, red chili flakes, and salt.
Cook the mixture over medium heat, stirring occasionally, until it thickens and coats the back of a spoon.
Remove from heat and let cool before transferring to a jar or container.
Store in the fridge for up to two weeks.
How to Use Plum Sauce:
Plum sauce is a versatile condiment that can be used in various ways. Some popular ways to use it include:
As a dipping sauce for dumplings, spring rolls, and other Chinese appetizers.
As a glaze for meats like chicken, pork, and duck.
As a marinade for stir-fries or grilled meats.
As a spread for sandwiches or wraps.
With this Chinese plum sauce recipe NZ, you can easily add a burst of flavor to your dishes and impress your family and friends with your culinary skills. So why not give it a try and see for yourself how delicious homemade plum sauce can be?
