16 Chinese Plum Sauce Recipe Nigella Lawson You Must Try Them!
Published on: Mar 23, 2024
Nigella Lawson is known for her mouth-watering recipes that are both delicious and easy to make. One of her most popular recipes is her Chinese plum sauce, which is perfect for adding a sweet and tangy flavor to any dish. Made with a combination of plums, soy sauce, and spices, this sauce is the perfect condiment for your favorite Asian-inspired dishes. In this article, we will take a closer look at Nigella Lawson's Chinese plum sauce recipe and learn how to make it at home.
Looking to add some authentic Chinese flavors to your beer can chicken? Look no further than this delicious plum sauce recipe. Made with traditional Chinese ingredients like soy sauce, rice vinegar, and sesame oil, this sauce adds the perfect balance of sweet and savory to your dish. Plus, it's so easy to make at home, you'll wonder why you ever bought store-bought plum sauce in the first place.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're feeling ambitious and want to make your plum sauce completely from scratch, this recipe is for you. It includes instructions on how to make your own plum puree using fresh plums, along with all the traditional Chinese ingredients like ginger, garlic, and Chinese five-spice powder. The result is a rich and flavorful sauce that will take your beer can chicken to the next level.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
If you're lucky enough to have access to wild plums, this is the perfect recipe to use them in. The combination of wild plums, soy sauce, and hoisin sauce creates a unique and delicious flavor profile that will make your beer can chicken stand out. And if you don't have access to wild plums, regular plums will work just as well in this recipe.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This recipe claims to be the best authentic Chinese plum sauce out there, and based on the ingredients and reviews, we have to agree. Made with Chinese dark soy sauce, Chinese rice vinegar, and Chinese cooking wine, this sauce is packed with all the traditional flavors of Chinese cuisine. And with the addition of honey and plum jam, it has the perfect balance of sweet and tangy.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
Another great recipe for using fresh plums, this sauce is made with a combination of fresh plums, soy sauce, and brown sugar. It's a simple yet delicious sauce that pairs perfectly with beer can chicken. And if you have any leftovers, it's also great as a dipping sauce for spring rolls or dumplings.
Looking for a more savory sauce to pair with your beer can chicken? This Chinese brown sauce is the perfect choice. Made with oyster sauce, soy sauce, and chicken broth, it has a rich and savory flavor that will complement the flavors of your chicken perfectly. Plus, it's so easy to make with ingredients you probably already have in your pantry.
If you love the combination of sweet and savory, this Chinese honey chicken sauce is a must-try. Made with honey, soy sauce, and Chinese five-spice powder, it has a sweet and tangy flavor that pairs perfectly with beer can chicken. And with the addition of garlic and ginger, it has a nice kick of flavor that will take your dish to the next level.
For all the garlic lovers out there, this Chinese garlic sauce is a dream come true. Made with fresh garlic, soy sauce, and Chinese black vinegar, it has a bold and pungent flavor that will make your beer can chicken stand out. And if you want to add a little heat, you can always add some chili flakes or sriracha to the mix.
If you're a fan of duck sauce, you'll love this Chinese restaurant-style recipe. Made with apricot preserves, soy sauce, and rice vinegar, it has that classic sweet and tangy flavor that we all know and love. And it's so easy to make at home, you'll never have to buy store-bought duck sauce again.
Looking for a sauce that has a little bit of everything? This Chinese sweet and sour sauce is the perfect choice. Made with ketchup, soy sauce, and rice vinegar, it has a combination of sweet, sour, and savory flavors that will make your taste buds dance. And with the addition of pineapple juice, it has a tropical twist that pairs perfectly with beer can chicken.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you like your sauces on the spicier side, this Chinese fried red chili sauce is a must-try. Made with dried red chilies, garlic, and Chinese black vinegar, it has a bold and fiery flavor that will add a kick to your beer can chicken. And with the addition of honey, it also has a touch of sweetness to balance out the heat.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This garlic sauce is another great option for garlic lovers. Made with fresh garlic, soy sauce, and Chinese black vinegar, it has a strong and bold flavor that will add a depth of flavor to your beer can chicken. And with the addition of cornstarch, it's thick and perfect for tossing with stir-fried vegetables or drizzling over your chicken.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're looking for an easy and fool-proof sweet and sour sauce, this recipe is for you. Made with ketchup, soy sauce, and rice vinegar, it has a simple yet delicious flavor that pairs perfectly with beer can chicken. And with the addition of cornstarch, it's thick and perfect for dipping.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
This Asian plum sauce recipe is a great option for those who want a sauce that's not too sweet or too savory. Made with plums, soy sauce, and rice vinegar, it has a balanced flavor that will enhance the flavors of your beer can chicken. And with the addition of chili flakes, it also has a little bit of heat for those who like a little kick in their dishes.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cuisine and can be used in a variety of dishes, including beer can chicken. This recipe shows you how to make your own black bean sauce at home using fermented black beans, garlic, and soy sauce. The result is a rich and savory sauce that will add depth of flavor to your chicken.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian option, this Chinese brown sauce is the perfect choice. Made with vegetarian oyster sauce, soy sauce, and vegetable broth, it has a rich and savory flavor that will complement your beer can chicken perfectly. And with the addition of cornstarch, it's thick and perfect for drizzling over your chicken.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine and is often used in dishes like sesame noodles or dumplings. This recipe shows you how to make your own Chinese style sesame sauce at home using sesame paste, soy sauce, and Chinese black vinegar. The result is a nutty and flavorful sauce that will add a unique touch to your beer can chicken.
If you prefer a lighter sauce for your beer can chicken, this Chinese white sauce is a great option. Made with chicken broth, soy sauce, and rice vinegar, it has a mild and delicate flavor that won't overpower your chicken. And with the addition of cornstarch, it's thick and perfect for drizzling over your chicken or tossing with your vegetables.
This Chinese chili sauce is another great option for those who like a little heat in their dishes. Made with chili paste, soy sauce, and Chinese black vinegar, it has a bold and spicy flavor that will add a kick to your beer can chicken. And with the addition of honey, it also has a touch of sweetness to balance out the heat.
If you're a fan of orange chicken, you'll love this Chinese spicy orange sauce. Made with fresh orange juice, soy sauce, and hoisin sauce, it has a tangy and spicy flavor that will pair perfectly with your beer can chicken. And with the addition of garlic and ginger, it has a nice kick of flavor that will take your dish to the next level.
The Key Ingredient: Plums
Plums: The Star of the Show
Plums are the star ingredient in Nigella Lawson's Chinese plum sauce recipe. These sweet and juicy fruits are not only delicious but also packed with essential vitamins and minerals. They are a great source of vitamin C, which is important for maintaining a healthy immune system. Plums are also high in antioxidants, which help protect the body from harmful free radicals. When selecting plums for this recipe, look for ripe and juicy fruits that have a deep purple color. This will ensure that your plum sauce has a rich and vibrant flavor.
Other Key Ingredients
Soy Sauce: The Salty Component
Soy sauce is another key ingredient in this Chinese plum sauce recipe. It adds a savory and salty flavor to balance out the sweetness of the plums. When choosing soy sauce, opt for a low-sodium version to reduce the amount of salt in your sauce. You can also use tamari or coconut aminos as a gluten-free alternative.
Spices: The Secret to Flavor
Nigella Lawson's recipe calls for a combination of spices, including ginger, garlic, and star anise. These spices add depth and complexity to the sauce, making it more than just a simple sweet and sour condiment. The ginger and garlic also provide additional health benefits, such as anti-inflammatory properties and improved digestion.
Making the Plum Sauce
A Simple Process
Nigella Lawson's Chinese plum sauce recipe is surprisingly easy to make. All you need to do is combine the plums, soy sauce, spices, and some sugar in a saucepan and let it simmer until the plums are tender. Then, use a blender or food processor to puree the mixture until smooth. Once the sauce has cooled, it can be stored in an airtight container in the fridge for up to two weeks.
Versatile and Delicious
This Chinese plum sauce can be used in a variety of ways. It is perfect as a dipping sauce for spring rolls or dumplings, or as a glaze for meats like chicken or pork. You can also use it as a marinade for tofu or vegetables to add a burst of flavor. With its versatility and delicious taste, this plum sauce will become a staple in your kitchen.
Now that you know how to make Nigella Lawson's Chinese plum sauce, it's time to give it a try. Impress your family and friends with this homemade condiment that will elevate any dish it accompanies. Trust us, once you try this sauce, you'll never want to go back to store-bought versions again.
