15 Chinese Plum Sauce Recipe Jamie Oliver Get Cooking And Enjoy!
Published on: Mar 23, 2024
In Chinese cuisine, sauces play a crucial role in enhancing the overall flavor and texture of a dish. One popular sauce that has gained recognition worldwide is Chinese plum sauce. This versatile condiment, also known as plum duck sauce, is a staple in many Chinese households and is commonly used as a dipping sauce for various dishes. If you're looking to add some authentic Chinese flavors to your cooking, then this chinese plum sauce recipe by Jamie Oliver is a must-try. Made with a combination of sweet, sour, and savory flavors, this sauce is sure to elevate any dish it is paired with.
If you're looking for a delicious and authentic Chinese plum sauce recipe, look no further! This recipe is the real deal, with all the traditional flavors and ingredients that make Chinese cuisine so unique and flavorful. Bold and sweet plums are combined with aromatic spices and savory soy sauce to create a sauce that will elevate any dish it's paired with. Follow this recipe and take your taste buds on a journey to China.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This is the ultimate recipe for Chinese plum sauce, also known as duck sauce. It's the perfect condiment for dipping crispy appetizers like spring rolls or wontons, or you can use it as a glaze for roast meats. Rich plums are simmered with ginger, garlic, star anise, and cinnamon, creating a complex and mouthwatering sauce that will have your guests asking for the recipe.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
Forget about store-bought plum sauce, this recipe will show you how to make the traditional version from scratch. It's surprisingly easy to make, and the fresh and simple ingredients make all the difference in flavor. Plum, soy sauce, rice vinegar, and sugar are the stars of this sauce, and when combined with spices like ginger, garlic, and five-spice powder, the result is a harmonious blend of sweet, sour, and savory flavors.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
If you're lucky enough to have access to wild plums, this is the perfect recipe to showcase their unique and tart flavor. This Chinese plum sauce is made with fresh wild plums, which are smaller and more intensely flavored than regular plums. The result is a sauce with a bolder and more complex taste that will take your dishes to the next level. Use it on roasted meats, stir-fries, or even as a dip for crispy chicken wings.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
If you can't get your hands on wild plums, don't worry – this recipe also works with fresh regular plums. The key is to use plums that are ripe and sweet, as they will add a natural sweetness to the sauce. Combine the plums with fresh ginger, garlic, and soy sauce for a sauce that is perfectly balanced in flavor. Use it as a glaze for grilled meats or as a dip for steamed dumplings.
This Chinese brown sauce is a staple in many Chinese dishes, and for good reason. It's versatile, flavorful, and easy to make. It's the perfect base sauce for stir-fries, and it can also be used as a dipping sauce or a glaze for meats. Soy sauce, oyster sauce, rice vinegar, and sugar are combined with garlic and ginger to create a sauce that is umami-packed and irresistible.
This Chinese honey chicken sauce is the perfect combination of sweet and savory. Tender chicken is coated in a sticky and glazed sauce made with honey, soy sauce, and rice vinegar. The addition of garlic and ginger adds a delicious and aromatic flavor to the sauce. Sesame seeds and chili flakes can also be added for a crunchy and spicy kick.
This Chinese garlic sauce is a must-have for any garlic lover. It's bold, pungent, and full of flavor. Fresh garlic is sautéed in oil and soy sauce, and then combined with chicken broth and cornstarch to create a thick and silky sauce. This sauce is perfect for stir-fries, noodles, or as a dipping sauce for steamed vegetables.
Have you ever wondered how Chinese restaurants make their delicious duck sauce? Well, wonder no more. This recipe will show you how to make the authentic and restaurant-style version at home. Sweet apricot preserves are combined with sour plum preserves, spices like cinnamon and ginger, and a splash of rice vinegar to create a sauce that is perfectly balanced in flavor. Use it as a dipping sauce or glaze for meats.
No Chinese feast is complete without a sweet and sour sauce. This recipe will show you how to make a delicious and homemade version that is far superior to the store-bought kind. Pineapple juice, ketchup, soy sauce, and rice vinegar are combined with garlic and ginger to create a sauce that is sweet, sour, and savory all at once. Use it as a dipping sauce, glaze for meats, or as a sauce for stir-fries.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy sauces, then this Chinese fried red chili sauce is a must-try. Red chilies are fried in oil until they are crispy and fragrant, and then combined with garlic, sugar, and rice vinegar. The result is a sauce that is fiery and addictive, with just the right amount of sweetness and sourness. Use it as a dipping sauce, or as a marinade for meats.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is perfect for stir-fries. It's flavorful, spicy, and slightly sweet, making it the perfect accompaniment to vegetables, meats, or noodles. Hoisin sauce, oyster sauce, and soy sauce are combined with fresh garlic and ginger to create a sauce that is rich and complex in flavor. Top your stir-fries with this sauce for an extra flavor boost.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This Chinese black bean sauce, also known as black bean paste, is a staple in Chinese cuisine. It's made with fermented black beans, which add a salty and umami flavor to the sauce. It's perfect for stir-fries, marinades, or as a dipping sauce. To make this sauce, simply sauté the black beans with garlic, ginger, and soy sauce, and then add a little bit of sugar to balance out the flavors.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This simple sweet and sour sauce is perfect for those who are short on time, but still want to enjoy a delicious and homemade sauce. It's made with pineapple juice, ketchup, soy sauce, and rice vinegar, and it takes just minutes to put together. Use this sauce as a dipping sauce or a glaze for meats, or add it to stir-fries for a sweet and sour kick.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
This Asian plum sauce is a delightful and unique twist on traditional Chinese plum sauce. It's made with sweet and sour plums, aromatic spices like cinnamon and star anise, and a splash of rice vinegar for a tangy kick. Use this sauce as a glaze for meats, a dip for crispy appetizers, or as a flavorful addition to stir-fries.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian version of Chinese brown sauce, this recipe is for you. It's made with mushroom broth instead of chicken broth, and vegetarian oyster sauce instead of regular oyster sauce. The result is a sauce that is just as flavorful as the traditional version, but completely vegetarian. Use it as a base for stir-fries, or as a dipping sauce for vegetarian dumplings.
This Chinese white sauce is a light and versatile sauce that is perfect for health-conscious eaters. It's made with chicken broth, cornstarch, and a dash of soy sauce, and it can be used as a base for stir-fries or as a light and flavorful sauce for steamed vegetables. Add fresh garlic and ginger for an extra boost of flavor.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese-style sesame sauce is creamy, nutty, and full of flavor. It's made with sesame paste, which can be found at most Asian grocery stores, as well as soy sauce, rice vinegar, and honey. The result is a sauce that is perfect for drizzling over noodles, using as a dipping sauce for steamed dumplings, or as a marinade for meats. Top with sesame seeds for an extra crunchy and nutty texture.
This Chinese chili sauce is a fiery and spicy sauce that will add a kick to any dish. Red chilies, garlic, and ginger are combined with chili paste, soy sauce, and rice vinegar for a sauce that is bold and flavorful. Use it as a dipping sauce, a marinade for meats, or add it to stir-fries for a spicy and aromatic flavor.
This Chinese spicy orange sauce is a flavor explosion in your mouth. It's sweet, spicy, and citrusy, with just the right amount of heat. Orange juice, soy sauce, and rice vinegar are combined with fresh garlic and ginger, and then thickened with a bit of cornstarch. Use this sauce as a glaze for meats, or as a dipping sauce for crispy appetizers.
What is Chinese Plum Sauce?
Origin and History
Chinese plum sauce, also known as duck sauce, is a type of thick, sweet and tangy sauce commonly used in Chinese cuisine. Despite its name, the sauce does not contain any duck ingredients and is usually made with plums, apricots, and other fruits. This sauce has been a part of Chinese cooking for centuries and has been adapted and modified over time to suit different tastes and preferences.
Ingredients and Preparation
The main ingredient in Chinese plum sauce is, of course, plums. However, other common ingredients include sugar, vinegar, soy sauce, ginger, garlic, and chili peppers. What makes this sauce unique is the combination of sweet and savory flavors, achieved by using ingredients like plums, sugar, and soy sauce. To prepare the sauce, the plums are first boiled until they are soft and then blended with the rest of the ingredients to create a smooth and thick consistency.
How to Use Chinese Plum Sauce
In Cooking
Chinese plum sauce is a versatile condiment that can be used in many ways in cooking. It can be used as a glaze for meats like chicken, pork, and duck, giving them a delicious sweet and tangy flavor. It can also be used as a marinade for meats or as a dipping sauce for spring rolls, dumplings, and other appetizers. Additionally, it can be added to stir-fries or noodle dishes to give them a delicious kick of flavor.
As a Table Condiment
Chinese plum sauce is often served as a side condiment in Chinese restaurants, but it can also be used at home. It can be served as a dipping sauce for fried foods or as a spread on sandwiches or wraps. It can also be used as a glaze for roasted vegetables or added to salad dressings for a unique twist.
In Conclusion
Chinese plum sauce is a versatile and delicious condiment that can add a unique flavor to any dish. With this chinese plum sauce recipe by Jamie Oliver, you can easily recreate this traditional Chinese sauce in the comfort of your own home. So why not give it a try and add a touch of authentic Chinese flavors to your cooking?
