15 Chinese Plum Sauce Recipe For Duck Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese plum sauce is a tangy and flavorful condiment that pairs perfectly with succulent duck. While it may seem intimidating to make your own plum sauce at home, this recipe is surprisingly easy and will elevate your duck dish to new levels. Made with a combination of sweet plums, savory soy sauce, and aromatic spices, this Chinese plum sauce is a must-try for any duck lover.
Main Ingredients: Plums, Minced Onion, Raisins, Brown Sugar, Apple Cider
This tasty chutney is a perfect accompaniment to your Beer Can Chicken. Made with plums, ginger, and a combination of spices, this chutney brings a tangy and sweet flavor to your meal. It's also versatile, as it can be used as a dipping sauce or marinade for the chicken.
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Five Spice Plum Sauce
Main Ingredients: Plums, Large Onion, Fresh Ginger, Garlic, Chili
For a twist on traditional plum sauce, try this Five Spice Plum Sauce. The addition of Chinese five spice adds a unique flavor profile to the classic sauce. Brush it onto your Beer Can Chicken during the last few minutes of cooking for a delicious glaze.
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Plum Butter
Main Ingredients: Orange, Plums, Sugar, Vanilla Extract, Ground Cinnamon
Plum butter is a delicious spread that can be used on sandwiches, toast, or as a glaze for your Beer Can Chicken. Made with fresh plums, this butter has a rich and smooth texture that pairs perfectly with the smokiness of the chicken.
If you're a fan of Chinese cuisine, you'll love this Authentic Chinese Plum Sauce. Made with fresh plums, soy sauce, and rice vinegar, this sauce is a staple in Chinese cooking. It's sweet, tangy, and goes perfectly with your Beer Can Chicken.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
For those who prefer to make everything from scratch, this Traditional Chinese Plum Sauce is the recipe for you. It requires a bit more effort, but the end result is worth it. Made with fresh plums, ginger, and a variety of spices, this sauce will take your Beer Can Chicken to the next level.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
If you have access to wild plums, this recipe is a must-try. The tartness of wild plums adds a unique flavor to the sauce, making it a perfect match for your Beer Can Chicken. It's also a great way to use up any excess wild plums you may have.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Another delicious and authentic Chinese Plum Sauce recipe, this one is often referred to as "Duck Sauce" in Chinese restaurants. Made with fresh plums, honey, and spices, this sauce is a perfect balance of sweet and tangy. Use it as a glaze for your Beer Can Chicken or as a dipping sauce for egg rolls.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
This simple and easy recipe is made with fresh plums, brown sugar, and a few spices. It's a great option for those who want a quick and tasty plum sauce to go with their Beer Can Chicken. The sweetness of the plums pairs perfectly with the smokiness of the chicken.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
This Asian-inspired plum sauce is a perfect complement to your Beer Can Chicken. Made with fresh plums, soy sauce, and a hint of sesame oil, this sauce has a unique and delicious flavor that will have you coming back for more.
Impress your guests with this homemade Chinese Plum Sauce. Made with fresh plums, ginger, and a variety of spices, this sauce is bursting with flavor. It's perfect for marinating your Beer Can Chicken or as a dipping sauce for chicken skewers.
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Chinese-Inspired Plum Sauce {Paleo}
Main Ingredients: Plums, Apple Cider Vinegar, Honey, Tamari Sauce
If you follow a Paleo diet, this Chinese-inspired plum sauce is the perfect option for you. It's made with fresh plums, coconut aminos, and a variety of spices, all of which are Paleo-friendly. Use it as a marinade for your Beer Can Chicken or as a dipping sauce for veggies.
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Chinese Plum Sauce (Sweet and Sour)
Main Ingredients: Plums, Pineapple Juice, Ground Ginger, Rice Vinegar
This Sweet and Sour Chinese Plum Sauce is a delicious and tangy option for your Beer Can Chicken. Made with fresh plums, vinegar, and a touch of sugar, this sauce is a perfect balance of sweet and sour. It's also a great dipping sauce for chicken fingers or egg rolls.
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Plum sauce - Plums
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
For a simple and straightforward plum sauce recipe, try this one made with just plums, sugar, and vinegar. It's a great option for those who want a basic sauce to go with their Beer Can Chicken. The sweetness of the plums pairs perfectly with the savory chicken.
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Plum Sauce
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
If you're short on time, this Plum Sauce is a great option. Made with plum jam, soy sauce, and a few spices, it's a quick and easy alternative to making your own sauce from scratch. Use it as a glaze for your Beer Can Chicken or as a dipping sauce for spring rolls.
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Chilli Plum Sauce
Main Ingredients: Plums, Sugar, White Vinegar, Red Chili Peppers, Salt
If you like a bit of heat with your plum sauce, this Chilli Plum Sauce is the perfect choice. Made with fresh plums, chili peppers, and a combination of spices, this sauce has a spicy kick that pairs well with the smoky flavors of the Beer Can Chicken.
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Wild Plum Sauce
Main Ingredients: Plums, Garlic, Fresh Ginger Root, Cayenne Pepper, Soy
For a unique twist on plum sauce, try using wild plums in this recipe. The tartness of the wild plums adds a delicious and unexpected flavor to the sauce, making it a perfect match for your Beer Can Chicken. It's also a great way to use up any excess wild plums you may have.
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Spicy Plum Sauce
Main Ingredients: Plums, Shallot, Fresh Ginger, Brown Sugar, Apple Cider
For those who like a little spice in their life, this Spicy Plum Sauce is a must-try. Made with fresh plums, chili peppers, and a variety of spices, this sauce has a bold and flavorful taste that pairs well with the smoky flavors of Beer Can Chicken. Use it as a marinade or dipping sauce for an extra kick.
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Chile-Plum Sauce –
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
This Chile-Plum Sauce is a unique and delicious option for your Beer Can Chicken. Made with fresh plums, chili peppers, and a hint of honey, this sauce has a perfect balance of sweet and spicy. It's also a great dipping sauce for chicken wings or as a marinade for grilled chicken.
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Chili-Plum Sauce
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
Another variation of plum sauce with a spicy twist, this Chili-Plum Sauce is made with fresh plums, chili peppers, and a variety of spices. The combination of sweet, tangy, and spicy flavors is a perfect match for your Beer Can Chicken. It's also a great dipping sauce for egg rolls or spring rolls.
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Summer Barbecue Plum Sauce
Main Ingredients: Onion, Butter, Plums, Frozen Lemonade Concentrate
This Summer Barbecue Plum Sauce is a great option for your outdoor summer gatherings. Made with fresh plums, honey, and a touch of sriracha, this sauce has a sweet and spicy taste that pairs perfectly with grilled meats, including Beer Can Chicken.
With so many delicious and unique plum sauce recipes to choose from, you'll never get bored with your Beer Can Chicken. Give these recipes a try and see which one becomes your new favorite. Enjoy!
The Perfect Combination for Duck
Traditional Plum Sauce
The traditional Chinese plum sauce recipe calls for plums, sugar, vinegar, soy sauce, and various spices and seasonings. While this version is delicious and commonly used as a dipping sauce for dishes like spring rolls and roast pork, it may not be the best pairing for duck. The sweetness of the plum sauce can overpower the rich and savory flavors of the duck, leaving the dish unbalanced.
Our Twist on Plum Sauce for Duck
To create the perfect plum sauce for duck, we have made a few adjustments to the traditional recipe. We have added in hoisin sauce to give the sauce a thicker and richer consistency, as well as a touch of five-spice powder for an extra depth of flavor. These additions help to create a sauce that complements the duck and brings out its natural flavors, rather than overpowering them.
The Role of Plum Sauce in a Duck Dish
Plum sauce serves as the perfect accompaniment to duck, adding a tangy and sweet element that balances out the rich and fatty meat. The acidity of the plum sauce also helps to cut through the richness of the duck, making it a more enjoyable and well-rounded dish. Additionally, the dark and glossy appearance of the plum sauce adds an aesthetic appeal to the dish, making it even more enticing to eat.
How to Use Plum Sauce with Duck
There are a few ways you can incorporate plum sauce into your duck dish. One option is to use it as a glaze for roasted or grilled duck. Simply brush the sauce onto the duck during the last few minutes of cooking to create a delicious and flavorful glaze. You can also serve the sauce on the side as a dipping sauce, allowing each person to add as much or as little as they prefer.
In Conclusion
Incorporating Chinese plum sauce into your duck dish will add a burst of flavor and elevate your meal to new heights. With this easy and delicious recipe, you can create a homemade plum sauce that perfectly complements the rich and savory flavors of duck. So go ahead and give it a try, your taste buds will thank you.
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