17 Chinese Plum Sauce Recipe Bbc Prepare To Be Amazed!
Published on: Mar 21, 2024
There are few things that are as satisfying as making your own sauces from scratch. Not only do you get to control the ingredients and flavors, but you also get the satisfaction of creating something delicious and unique. One of the most popular sauces in Chinese cuisine is plum sauce. Its sweet and tangy flavor pairs perfectly with meat, poultry, and even vegetables. In this article, we'll be sharing a professional and well-organized recipe from the BBC for making your own Chinese plum sauce. So get ready to impress your friends and family with this mouth-watering condiment.
Main Ingredients: Plums, Minced Onion, Raisins, Brown Sugar, Apple Cider
If you're tired of the same old barbecue sauce for your Beer Can Chicken, why not try something different with this adaptable plum chutney? It's the perfect blend of sweet and tangy, with a hint of spice to liven up your chicken. Plus, you can easily adjust the ingredients to suit your taste preferences. Serve it alongside your Beer Can Chicken for a unique and flavorful twist on a classic dish.
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Five Spice Plum Sauce
Main Ingredients: Plums, Large Onion, Fresh Ginger, Garlic, Chili
Add some Asian flair to your Beer Can Chicken with this five spice plum sauce. It's a delicious combination of sweet, sour, and savory flavors that pair perfectly with the juicy and tender chicken. The five spice adds a touch of warmth and complexity to the sauce, making it a standout addition to your chicken dish.
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Plum Butter
Main Ingredients: Orange, Plums, Sugar, Vanilla Extract, Ground Cinnamon
If you prefer a smoother and creamier sauce for your Beer Can Chicken, try this plum butter recipe. It's made with fresh plums, honey, and a touch of cinnamon for a deliciously sweet and aromatic sauce. The buttery texture adds a richness to the chicken, making it a perfect match for a summer barbecue or a cozy fall dinner.
This authentic Chinese plum sauce is a staple in many Asian cuisines and for good reason. It's a perfect balance of sweet, sour, and savory flavors that pair well with meats, including chicken. The rich and thick texture of the sauce adds a beautiful glaze to the chicken, making it a showstopper on your dinner table.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to impress your guests with a homemade sauce, this traditional Chinese plum sauce from scratch is the way to go. It uses fresh plums, ginger, and chili for a robust and flavorful sauce that will elevate your Beer Can Chicken to a whole new level. Once you try this sauce, you'll never go back to store-bought versions again.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
If you have access to wild plums, why not use them to make this delicious Chinese plum sauce? The wild plums add a unique and slightly tart flavor to the sauce, giving it a more complex taste. It's a great way to use up those wild plums and create a one-of-a-kind sauce for your Beer Can Chicken.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
If you're looking for the ultimate Chinese plum sauce recipe, this is it. It's a traditional recipe that has been passed down for generations, and it's considered the best by many. The combination of plums, garlic, and soy sauce creates a rich and flavorful sauce that will make your Beer Can Chicken a crowd favorite.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
This Chinese plum sauce is made with fresh plums, which gives it a bright and vibrant flavor. The plums are simmered with spices and vinegar to create a tangy and sweet sauce that pairs well with chicken. It's a simple and delicious way to add a burst of flavor to your Beer Can Chicken.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
This Asian plum sauce is a versatile condiment that goes well with many dishes, including Beer Can Chicken. It's a blend of plums, ginger, and chili that creates a sweet and spicy sauce that will awaken your taste buds. Use it as a dipping sauce or glaze for your chicken for a burst of Asian flavors.
If you want a homemade sauce that's easy to make and packed with flavor, this Chinese plum sauce is for you. It's made with simple ingredients like plums, soy sauce, and ginger for a sauce that's both sweet and savory. Make a big batch and store it in the fridge for future use on your Beer Can Chicken.
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Chinese-Inspired Plum Sauce {Paleo}
Main Ingredients: Plums, Apple Cider Vinegar, Honey, Tamari Sauce
If you're following a paleo diet, this Chinese-inspired plum sauce is a must-try. It's made with fresh plums, honey, and coconut aminos for a healthier and cleaner version of the traditional sauce. It's a perfect accompaniment to your Beer Can Chicken and a great option for those with dietary restrictions.
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Chinese Plum Sauce (Sweet and Sour)
Main Ingredients: Plums, Pineapple Juice, Ground Ginger, Rice Vinegar
Sweet and sour flavors are a classic combination in Chinese cuisine, and this plum sauce is no exception. It's a perfect balance of sweet and tangy, with a touch of heat from the chili. The plums add a lovely depth of flavor to the sauce, making it a delicious addition to your Beer Can Chicken.
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Plum sauce - Plums
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
When it comes to making plum sauce, using fresh plums is always the best option. They have a natural sweetness and tartness that adds a unique flavor to the sauce. So when you're making your Beer Can Chicken, make sure to use fresh plums for the most delicious and authentic plum sauce.
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Plum Sauce
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
This basic plum sauce recipe is a great starting point for experimenting with different flavors and ingredients. It's made with plums, vinegar, and spices for a simple yet delicious sauce that pairs well with chicken. Use it as a base for your own creative plum sauce recipes, or enjoy it as is on your Beer Can Chicken.
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Chilli Plum Sauce
Main Ingredients: Plums, Sugar, White Vinegar, Red Chili Peppers, Salt
If you love a little heat in your food, this chili plum sauce is the perfect accompaniment to your Beer Can Chicken. The combination of plums, chilis, and garlic creates a spicy and flavorful sauce that will make your chicken dish stand out. Adjust the amount of chili used to suit your spice tolerance.
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Wild Plum Sauce
Main Ingredients: Plums, Garlic, Fresh Ginger Root, Cayenne Pepper, Soy
If you have access to wild plums, this wild plum sauce is a great way to use them up and create a unique sauce for your Beer Can Chicken. The wild plums bring a slightly tart and complex flavor to the sauce, making it a delicious and unexpected addition to your dish.
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Spicy Plum Sauce
Main Ingredients: Plums, Shallot, Fresh Ginger, Brown Sugar, Apple Cider
This spicy plum sauce is not for the faint of heart. It's a bold and fiery sauce that will add a kick to your Beer Can Chicken. The plums, ginger, and chilis create a flavorful and punchy sauce that's perfect for those who love a spicy kick in their food.
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Chile-Plum Sauce –
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
This chile-plum sauce is a fusion of Chinese and Mexican flavors, making it a unique and delicious addition to your Beer Can Chicken. The plums, chilis, and spices create a well-balanced sauce that adds a touch of heat and a burst of flavor to your chicken dish.
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Chili-Plum Sauce
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
If you're a fan of sweet and spicy sauces, this chili-plum sauce is a must-try for your Beer Can Chicken. It's a great balance of sweet and tangy flavors, with a kick of heat from the chilis. Use it as a marinade or glaze for your chicken to add a burst of flavor.
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Summer Barbecue Plum Sauce
Main Ingredients: Onion, Butter, Plums, Frozen Lemonade Concentrate
This summer barbecue plum sauce is the perfect accompaniment to your Beer Can Chicken for a backyard cookout. It's a simple and flavorful sauce that's made with plums, soy sauce, and garlic for a deliciously sweet and savory finish. Serve it alongside your chicken for a taste of summer in every bite.
The Key Ingredients
Plums and More
The main ingredient for this Chinese plum sauce is, of course, plums. You can use either fresh or canned plums, but make sure they are ripe for the best flavor. Apart from plums, you'll also need ginger, garlic, chili flakes, soy sauce, and brown sugar. These ingredients add depth and complexity to the sauce, giving it a perfect balance of sweet and savory flavors.
Optional Ingredients
While the basic ingredients are essential for making a delicious plum sauce, you can also add a few optional ingredients to make it your own. Some popular additions include star anise, Chinese five-spice powder, and rice vinegar. These ingredients add a unique aroma and flavor that takes this sauce to the next level.
The Cooking Process
Preparation
To begin, you'll need to prepare the plums by washing and pitting them. Next, chop the plums into small pieces and set them aside. Then, peel and grate the ginger and garlic, and finely chop some chili flakes.
Cooking
Start by heating a saucepan over medium heat and adding the chopped plums, ginger, garlic, and chili flakes. Let it cook for a few minutes until the plums start to break down. Then, add the soy sauce, brown sugar, and any optional ingredients you desire. Let it simmer for about 20 minutes, stirring occasionally, until the sauce thickens and the flavors have melded together.
Finishing Touches
Once the sauce has reached the desired consistency, remove it from heat and let it cool. Then, transfer it to a blender or food processor and blend until smooth. You can also leave it chunky if you prefer. Finally, pour the sauce into a sterilized jar and let it cool completely before storing it in the fridge.
Final Thoughts
Making your own Chinese plum sauce may seem daunting, but with this easy and well-organized recipe from the BBC, you'll have a delicious condiment in no time. You can use this sauce as a dipping sauce, glaze for meats, or even as a marinade. So give it a try and elevate your Chinese dishes to a whole new level of deliciousness.
