16 Chinese Plum Sauce Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Chinese plum sauce, also known as duck sauce, is a beloved and versatile condiment in Chinese cuisine. This tangy and sweet sauce is commonly used as a dipping sauce for egg rolls, wontons, and other fried appetizers. But did you know that it can also be used as a glaze for meats, a dressing for salads, and even a marinade for stir-fry dishes? In this article, we will share with you a delicious and easy-to-follow Chinese plum sauce recipe that will elevate your dishes to a whole new level.
Main Ingredients: Plums, Minced Onion, Raisins, Brown Sugar, Apple Cider
Looking for a versatile and flavorful sauce to elevate your beer can chicken? Look no further than this adaptable plum chutney recipe. Made with juicy plums, warm spices, and a touch of sweetness, this chutney can be served on top of your chicken or used as a dipping sauce. It's the perfect balance of sweet and tangy, and will add a delicious twist to your beer can chicken dish.
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Five Spice Plum Sauce
Main Ingredients: Plums, Large Onion, Fresh Ginger, Garlic, Chili
Take your beer can chicken to the next level with this five spice plum sauce. Made with a blend of aromatic spices, plums, and a touch of honey, this sauce will add a depth of flavor to your chicken that will leave your taste buds singing. The combination of sweet, savory, and spicy flavors is sure to make this dish a crowd favorite.
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Plum Butter
Main Ingredients: Orange, Plums, Sugar, Vanilla Extract, Ground Cinnamon
Looking for a rich and velvety sauce to pair with your beer can chicken? Try this plum butter recipe. Made with ripe plums, butter, and a touch of cinnamon, this sauce is the perfect balance of sweet and creamy. It adds a luscious texture to your chicken and is the perfect complement to the juicy meat.
For a taste of traditional Chinese flavors, try this authentic plum sauce recipe. Made with tangy plums, soy sauce, and a hint of ginger, this sauce is bursting with umami flavors. It's the perfect accompaniment to beer can chicken, adding a delicious Asian twist to the dish.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to take your plum sauce to the next level, why not make it from scratch? This recipe for traditional Chinese plum sauce is made with fresh plums, Chinese five spice, and a touch of chili for a spicy kick. It's a labor of love, but the end result is a deeply flavorful and complex sauce that will elevate your beer can chicken to new heights.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
If you have access to wild plums, this recipe is a must-try. Made with foraged plums, ginger, and brown sugar, this sauce has a unique and delicious flavor that you won't find anywhere else. It's a great way to use up those plentiful wild plums and add a touch of wildness to your beer can chicken dish.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
If you're looking for an authentic Chinese plum sauce recipe that's also easy to make, look no further. This recipe uses readily available ingredients like plums, vinegar, and brown sugar to create a delicious and tangy sauce that pairs perfectly with beer can chicken. It's the perfect balance of sweet and sour and will have you wanting to lick your plate clean.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
For a fresh and vibrant plum sauce, try this recipe made with ripe plums, honey, and a touch of garlic. The combination of sweet and savory flavors is perfect for pairing with beer can chicken, and the fresh plums give the sauce a bright and tangy taste. It's a great way to use up any extra plums you have on hand and add a burst of flavor to your dish.
Looking for a homemade plum sauce that's not too sweet? This recipe is for you. Made with fresh plums, soy sauce, and a touch of chili sauce, this sauce has a more savory and tangy flavor profile. It's a great alternative to the more traditional sweet plum sauce and pairs perfectly with beer can chicken.
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Chinese Plum Sauce (Sweet and Sour)
Main Ingredients: Plums, Pineapple Juice, Ground Ginger, Rice Vinegar
If you're a fan of sweet and sour flavors, you'll love this Chinese plum sauce recipe. Made with plums, vinegar, and sugar, this sauce has a perfectly balanced sweet and tangy taste that will take your beer can chicken to the next level. It's easy to make and is sure to be a hit with the whole family.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
Add an Asian twist to your beer can chicken with this flavorful plum sauce recipe. Made with plums, ginger, and a touch of soy sauce, this sauce has a deliciously complex flavor that will make your taste buds dance. It's the perfect accompaniment to chicken and is sure to become a household favorite.
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Chinese-Inspired Plum Sauce {Paleo}
Main Ingredients: Plums, Apple Cider Vinegar, Honey, Tamari Sauce
If you're following a Paleo diet, you don't have to miss out on the delicious flavors of plum sauce. This recipe uses natural sweeteners and Paleo-friendly ingredients like plums, apple cider vinegar, and ginger to create a healthy and flavorful sauce that's perfect for pairing with beer can chicken.
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Plum sauce - Plums
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
When it comes to plum sauce, the key ingredient is, of course, plums. This simple recipe lets the plums shine, with just a touch of honey and soy sauce to enhance their natural flavor. It's a great way to use up any extra plums you have on hand and adds a deliciously fruity element to your beer can chicken dish.
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Plum Sauce
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
For a basic, yet delicious, plum sauce recipe, look no further. Made with plums, brown sugar, and a touch of ginger, this sauce has a warm and comforting flavor that pairs perfectly with the smoky flavors of beer can chicken. It's easy to make and will quickly become a go-to sauce for all your chicken dishes.
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Chilli Plum Sauce
Main Ingredients: Plums, Sugar, White Vinegar, Red Chili Peppers, Salt
If you like a bit of spice in your plum sauce, this recipe is for you. Made with plums, chili peppers, and a touch of honey, this sauce has a deliciously spicy kick that pairs perfectly with the sweet flavors of beer can chicken. It's a great way to add some heat to your dish and take your taste buds on a journey.
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Wild Plum Sauce
Main Ingredients: Plums, Garlic, Fresh Ginger Root, Cayenne Pepper, Soy
If you're lucky enough to have access to wild plums, this recipe is a must-try. Made with foraged plums, honey, and a touch of ginger, this sauce has a unique and delicious flavor that will elevate your beer can chicken to new heights. It's a great way to use up those plentiful wild plums and add a touch of wildness to your dish.
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Spicy Plum Sauce
Main Ingredients: Plums, Shallot, Fresh Ginger, Brown Sugar, Apple Cider
Add some heat to your beer can chicken with this spicy plum sauce recipe. Made with plums, chili peppers, and a touch of soy sauce, this sauce has a deliciously complex flavor that will have you coming back for more. It's the perfect balance of sweet and spicy and is sure to be a hit at your next BBQ.
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Chile-Plum Sauce –
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
If you love the flavors of both plum sauce and chili sauce, why not combine the two? This recipe for chile-plum sauce is made with plums, chili peppers, and a touch of honey for a perfectly balanced sauce that's bursting with flavor. It's the perfect accompaniment to beer can chicken and will add a delicious kick to your dish.
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Chili-Plum Sauce
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
If you're a fan of a little heat in your plum sauce, this recipe is for you. Made with plums, chili peppers, and a touch of soy sauce, this sauce has a deliciously spicy kick that will add a whole new level of flavor to your beer can chicken. It's a great way to spice up your dish and impress your guests.
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Ginger Spiced Plum Sauce
Main Ingredients: Brown Sugar, Apple Cider Vinegar, Soy Sauce, Fresh
For a plum sauce with a warm and comforting twist, try this ginger spiced version. Made with plums, ginger, and a touch of honey, this sauce has a deliciously complex flavor that pairs perfectly with beer can chicken. The ginger adds a touch of warmth and spice, making this sauce a must-try for any plum sauce lover.
Ingredients
1. Plums
One of the main ingredients of Chinese plum sauce is, of course, plums. These juicy and tart fruits are what give the sauce its distinctive flavor. When choosing plums, opt for ripe ones that have a deep red or purple skin. The riper the plums, the sweeter and more flavorful your sauce will be.
2. Ginger
Ginger adds a spicy kick to the sauce and complements the sweetness of the plums. It also has anti-inflammatory and digestive properties, making this sauce not only tasty but also healthy.
3. Garlic
Garlic is a staple in Chinese cooking, and it adds depth and complexity to the sauce. It also has numerous health benefits, including boosting the immune system and reducing the risk of heart disease.
4. Soy Sauce
Soy sauce is a common ingredient in many Chinese dishes, and it adds a savory and salty element to the sauce. Look for low-sodium soy sauce to reduce the sodium content of the sauce.
5. Rice Vinegar
Rice vinegar is a milder and sweeter alternative to other types of vinegar. It helps balance out the tartness of the plums and adds a tangy flavor to the sauce.
6. Sugar
To achieve the perfect balance of sweet and sour, sugar is added to the sauce. You can use white sugar, brown sugar, or honey as a healthier option.
7. Red Pepper Flakes
For those who like a bit of heat, red pepper flakes can be added to the sauce. It adds a subtle spicy flavor that pairs well with the sweetness of the plums.
Instructions
1. In a saucepan, combine the plums, ginger, garlic, soy sauce, rice vinegar, sugar, and red pepper flakes.
2. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, stirring occasionally.
3. Once the plums have softened and the sauce has thickened, remove it from the heat and let it cool.
4. Transfer the mixture to a blender and blend until smooth.
5. Strain the sauce through a fine-mesh sieve to remove any fruit chunks or seeds.
6. Pour the sauce into a jar or airtight container and refrigerate until ready to use.
Final Thoughts
Making your own Chinese plum sauce at home is not only easy but also allows you to control the ingredients and adjust the flavor to your liking. This versatile sauce is a must-have in every Chinese kitchen and will add a burst of flavor to all your dishes. So, give this recipe a try and impress your family and friends with your homemade Chinese plum sauce.
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