18 Chinese Plum Sauce Canning Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
Chinese plum sauce, also known as duck sauce, is a versatile and flavorful condiment that can be used in a variety of ways. Whether you want to add some tangy sweetness to your stir-fry or use it as a dipping sauce for your egg rolls, this homemade plum sauce recipe is a must-try for any food lover. With its beautiful balance of sweet and savory flavors, this sauce is sure to elevate any dish it is paired with. And the best part? It's easy to make and can be canned for future use. Let's dive into the steps of this delicious Chinese plum sauce canning recipe.
Experience the bold and tangy flavors of traditional Chinese cuisine with this delectable recipe for authentic Chinese plum sauce. Made with a blend of sweet and savory ingredients, this sauce is perfect for adding a burst of flavor to your favorite dishes. Whether you're making stir-fry, dipping sauce, or marinade, this recipe will elevate your cooking to the next level.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're feeling adventurous and want to make your own plum sauce from scratch, this recipe is for you. With a few simple ingredients and some time on your hands, you can create a traditional Chinese plum sauce that rivals any store-bought version. The best part? You can customize the flavor to your liking, making it as sweet, spicy, or tangy as you prefer.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
For a unique twist on the traditional recipe, try making your plum sauce with wild plums. These small, tart plums are perfect for creating a tangy and flavorful sauce that pairs well with meats, vegetables, and even as a dipping sauce for spring rolls. Impress your friends and family with this unexpected and delicious twist on a classic Chinese sauce.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
If you're a fan of duck sauce, then you'll love this recipe for the BEST authentic Chinese plum sauce. Made with a blend of plums, sugar, vinegar, and spices, this sauce is the perfect balance of sweet and tangy. Use it as a dipping sauce for egg rolls, spring rolls, or as a glaze for roasted meats. This sauce is sure to become a staple in your kitchen.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
For a more natural and fresh take on plum sauce, try making it with fresh plums instead of canned. This recipe calls for a blend of ripe plums, soy sauce, vinegar, and spices to create a sauce that is both sweet and savory. Use it as a marinade for chicken or pork, or drizzle it over your favorite stir-fry for a burst of flavor.
This rich and flavorful sauce is a staple in Chinese cuisine and is used in a variety of dishes, from stir-fries to noodles. Made with a blend of soy sauce, oyster sauce, and other seasonings, this sauce has a deep, savory flavor that pairs well with meats, vegetables, and noodles. Once you try this sauce, you'll never want to go back to store-bought versions.
For those with a sweet tooth, this recipe for Chinese honey chicken sauce is a must-try. Made with a blend of honey, soy sauce, ginger, and garlic, this sauce is perfect for glazing chicken, pork, or shrimp. The sticky and sweet flavor is sure to be a hit with kids and adults alike. You can also use this sauce as a dipping sauce for egg rolls or dumplings.
If you love the bold and spicy flavors of garlic, then this recipe for Chinese garlic sauce is for you. Made with a generous amount of garlic, chili paste, and soy sauce, this sauce packs a punch of flavor. Use it as a marinade for meats, a dipping sauce for dumplings, or add it to your favorite stir-fry for a burst of flavor.
This sweet and tangy sauce is a staple in Chinese restaurants and is often served as a dipping sauce for egg rolls, wontons, and other appetizers. With its bright orange color and fruity flavor, this sauce is sure to be a hit with the whole family. Make a batch at home and impress your guests with this restaurant-style sauce.
Sweet and sour sauce is a classic in Chinese cuisine and is a popular dipping sauce for chicken, pork, and shrimp. Made with a blend of vinegar, sugar, and pineapple juice, this sauce has a unique tangy and sweet flavor that pairs well with a variety of dishes. You can also use it as a glaze for roasted meats or stir it into your favorite stir-fry.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, then this recipe for Chinese fried red chili sauce is a must-try. Made with a blend of dried red chilies, garlic, and soy sauce, this sauce is perfect for adding a kick to your favorite dishes. Use it as a marinade for meats, a dipping sauce for dumplings, or add it to your stir-fry for a spicy and flavorful meal.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're looking for a flavorful and easy stir-fry sauce, then this Chinese garlic sauce is for you. Made with a blend of garlic, soy sauce, and sesame oil, this sauce is perfect for adding a burst of flavor to your stir-fry dishes. Simply stir-fry your favorite vegetables and protein, then add this sauce for a quick and delicious meal.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This recipe for sweet and sour sauce is simple yet delicious. With just a few ingredients and a few minutes of cooking time, you can create a versatile sauce that can be used as a dipping sauce, marinade, or glaze. The best part? It's free from artificial colors and preservatives, making it a healthier option than store-bought versions.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
This Asian-inspired plum sauce is perfect for adding a touch of sweetness and tang to your favorite dishes. Made with a blend of plums, ginger, and soy sauce, this sauce is perfect for using as a marinade for meats or as a dipping sauce for spring rolls. The unique combination of flavors will have you coming back for more.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This recipe for Chinese black bean sauce is a staple in Sichuan cuisine and adds a unique and savory flavor to any dish. Made with fermented black beans, garlic, and ginger, this sauce is perfect for adding to stir-fries, marinades, and noodle dishes. Once you try this recipe, you'll never want to go back to store-bought versions.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're following a vegetarian or vegan diet, this recipe for Chinese vegetarian brown sauce is a must-try. Made with a blend of soy sauce, vegetable broth, and other seasonings, this sauce is perfect for adding flavor to stir-fries, noodles, and other dishes. You won't miss the meat with this flavorful and versatile sauce.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This creamy and nutty sesame sauce is a popular condiment in Chinese cuisine and is perfect for adding flavor to a variety of dishes. Made with sesame paste, soy sauce, and rice vinegar, this sauce is perfect for drizzling over noodles, dipping dumplings, or using as a marinade for meats. It's a must-have in your kitchen for all your Chinese cooking needs.
This light and flavorful sauce is a staple in Chinese cuisine and is often used in stir-fry dishes. Made with a blend of chicken broth, soy sauce, and cornstarch, this sauce adds a subtle yet delicious flavor to your favorite dishes. Use it as a base for stir-fries or drizzle it over steamed vegetables for a simple and tasty side dish.
If you're a fan of barbecue sauce, then you'll love this Chinese-style version. Made with a blend of hoisin sauce, soy sauce, and honey, this sauce is perfect for glazing meats, vegetables, and even tofu. Whether you're grilling, roasting, or stir-frying, this sauce is sure to add a delicious and unique flavor to your dishes.
This spicy and flavorful chili sauce is perfect for adding a kick to your dishes. Made with a blend of dried red chilies, garlic, and vinegar, this sauce is a staple in Chinese cuisine and is often used as a dipping sauce or marinade. Add some heat to your meals with this easy and delicious recipe.
Making the Sauce
To start, you will need plums, ginger, garlic, soy sauce, vinegar, sugar, and water. Begin by pitting and roughly chopping 5 pounds of plums. Place them in a large pot with 1 cup of water and bring it to a boil. Once boiling, reduce the heat and let the plums simmer for 20 minutes. Next, add 1 tablespoon of minced ginger and 2 cloves of minced garlic. Let it simmer for another 10 minutes, stirring occasionally.
Now it's time to add the flavorings. Mix in 1/2 cup of soy sauce, 1/4 cup of vinegar, and 1 cup of sugar. Let the sauce simmer for an additional 10 minutes, until the plums are soft and the sauce has thickened. Taste and adjust the flavors according to your preference. You can add more sugar for sweetness or more soy sauce for a saltier taste.
Canning Process
Once the sauce is done, it's time to prepare for canning. Sterilize your canning jars and lids according to the manufacturer's instructions. Then, carefully transfer the hot sauce into the jars, leaving 1/2 inch of headspace at the top. Use a clean towel to wipe the rims of the jars before placing the lids on top.
To properly seal the jars, process them in a boiling water bath for 10 minutes. Remove the jars from the water bath and let them cool on a towel. As they cool, you should hear a popping sound, indicating that the jars are properly sealed. If any jars do not seal, you can either reprocess them or store them in the refrigerator for immediate use.
With this simple and straightforward canning process, you can enjoy your homemade Chinese plum sauce for months to come. It's perfect for gifting to friends and family or for keeping in your pantry for quick and delicious meals. So next time you're craving some Asian-inspired flavors, reach for your homemade plum sauce and elevate your dish to the next level.
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