20 Chinese Plum Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
The Chinese plum, also known as the Chinese plum blossom, is a popular fruit in Chinese cuisine. Its unique tart and sweet flavor, combined with its delicate fragrance, makes it a sought-after ingredient in many dishes. One particular dish that highlights the deliciousness of Chinese plum is the Chinese plum recipe for a refreshing plum drink. Here's a simple and easy recipe that will surely quench your thirst and satisfy your taste buds.
Main Ingredients: Pork Tenderloin, Sea Salt, Ground Black Pepper, Bok
If you're looking for a flavorful and unique way to prepare pork tenderloin, look no further than this Chinese plum sauce glazed recipe. The tangy and sweet plum sauce perfectly complements the tender and juicy pork, making for a mouth-watering dish that is sure to impress. Plus, with only a handful of ingredients, it's incredibly easy to make.
Start by marinating the pork tenderloin in a mixture of soy sauce, honey, and Chinese five-spice powder for at least an hour. This will infuse the meat with delicious flavors and help keep it moist during cooking. Once marinated, sear the tenderloin in a hot pan until it is golden brown on all sides. Then, brush on the homemade plum sauce and finish cooking in the oven until the meat is fully cooked and the glaze is sticky and caramelized.
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Five-Spice Pork Chops with Plum Sauce, Chinese...
Main Ingredients: Chinese Broccoli, Garlic, Plums, Scallions, Ginger
If you're a fan of bold and complex flavors, then this recipe for five-spice pork chops with Chinese plum sauce is a must-try. The fragrant and aromatic five-spice powder adds a unique twist to traditional pork chops, while the rich and tangy plum sauce adds a burst of flavor to every bite.
To make this dish, start by seasoning the pork chops with a blend of five-spice powder, garlic powder, and salt and pepper. Then, sear the chops in a hot pan until they are browned and crispy. Finish cooking them in the oven and serve with a generous drizzle of homemade Chinese plum sauce on top. This dish is sure to be a hit with your family and friends!
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Plum Upside Down Cake
Main Ingredients: Butter, Brown Sugar, Plums, Lemon Juice, Buttermilk
Who says plum sauce is just for savory dishes? This plum upside down cake is a delicious and unexpected way to use Chinese plum sauce in a dessert. The sweet and tangy sauce pairs perfectly with the moist and fluffy cake, creating a unique and irresistible flavor combination.
To make the cake, start by lining a cake pan with butter and brown sugar. Then, arrange sliced plums on top of the sugar mixture and pour the cake batter over it. Bake until the cake is cooked through and the plums are soft and caramelized. Once cooled, flip the cake over to reveal the beautiful plum topping and serve with a dollop of whipped cream or a scoop of vanilla ice cream.
If you've ever had Chinese food, chances are you've had a taste of plum sauce. This sweet and tangy condiment is a staple in Chinese cuisine and is used as a dipping sauce, glaze, or marinade. While store-bought versions are widely available, making your own authentic Chinese plum sauce at home is easier than you think.
The key to a delicious plum sauce is using fresh plums, ginger, garlic, and soy sauce to create a balance of sweet, tangy, and savory flavors. Simmer all the ingredients in a pot for about 30 minutes until the plums are soft and the sauce has thickened. Allow it to cool before blending it into a smooth and silky sauce. Store it in a jar in the fridge and use it to elevate any Chinese dish.
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Chinese Plum Chicken Stir Fry
Main Ingredients: Vegetable Oil, Chicken Breast Fillets, Cornflour
Stir-fry dishes are a go-to for busy weeknights or when you're craving a quick and easy meal. This Chinese plum chicken stir fry is no exception. The juicy and tender chicken is coated in a sticky and flavorful plum sauce, making for a delicious and satisfying dish.
To make this stir fry, start by marinating chicken breast pieces in a mixture of soy sauce, rice vinegar, and cornstarch. This will help tenderize the chicken and give it a velvety texture. Then, stir fry the chicken with vegetables of your choice and add the homemade plum sauce at the end. Serve over rice or noodles for a complete and hearty meal.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to experience the true flavors of Chinese cuisine, making traditional plum sauce from scratch is a must. This recipe uses a combination of plums, rice vinegar, ginger, and star anise to create a sauce that is bursting with authentic Chinese flavors.
To make this sauce, start by boiling the plums until they are soft and then blend them into a smooth puree. Add the puree back into the pot with the other ingredients and simmer until the sauce has thickened. The result is a versatile and delicious sauce that can be used in a variety of dishes or as a dipping sauce for dumplings or spring rolls.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
If you're lucky enough to have access to wild plums, then this Chinese plum sauce recipe is a must-try. The wild plums give the sauce a unique and rich flavor that can't be replicated with store-bought plums. Plus, making sauce with wild plums is a great way to use up an abundance of fruit.
The process for making this sauce is similar to the traditional recipe, but the wild plums add a deeper and more intense flavor. You can also add a touch of Chinese five-spice powder for an extra layer of complexity. Use this sauce to glaze meat, stir-fry vegetables, or as a dipping sauce for egg rolls.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
If you've ever eaten at a Chinese restaurant, you've likely been served a small dish of duck sauce with your meal. This sweet and tangy sauce is a staple in Chinese cuisine and is used as a condiment for many dishes. This recipe for authentic Chinese plum sauce, also known as duck sauce, is the best you'll ever try.
The secret to this sauce is using both fresh and dried plums for a balance of flavors. The dried plums add depth and intensity while the fresh plums lend their natural sweetness. Simmered with ginger, garlic, and rice vinegar, this sauce is packed with authentic flavors that will elevate any Chinese dish.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
This recipe for Chinese plum sauce is similar to the traditional version, but it uses only fresh plums instead of a combination of fresh and dried. This results in a sauce that is lighter and more delicate in flavor, making it perfect for drizzling over steamed vegetables or using as a dipping sauce for potstickers.
To make this sauce, start by simmering fresh plums with rice vinegar, soy sauce, and honey until they are soft and can be easily mashed. Then, blend the mixture into a smooth sauce and simmer until it has thickened. This sauce is best used immediately but can also be stored in the fridge for a few days.
If you're looking for a quick and easy way to make Chinese plum sauce at home, this recipe is for you. It uses plum jam as a base to create a sauce that is sweet, tangy, and full of flavor. Plus, it only takes a few minutes to make.
To make this sauce, simply combine plum jam, soy sauce, rice vinegar, and garlic powder in a pot and simmer until the sauce has thickened. You can also add a pinch of Chinese five-spice powder for an extra kick of flavor. This sauce is perfect for dipping, glazing, or using as a sauce for stir-fry dishes.
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Chinese Plum Sauce (Sweet and Sour)
Main Ingredients: Plums, Pineapple Juice, Ground Ginger, Rice Vinegar
This Chinese plum sauce recipe is a twist on the traditional version, adding a touch of sweetness and sourness to balance out the flavors. The result is a sauce that is both tangy and sweet, making it the perfect accompaniment to any Chinese dish.
To make this sauce, simmer plums, sugar, rice vinegar, and soy sauce together until the plums are soft and the sauce has thickened. You can also add a splash of lemon juice for an extra tangy kick. Use this sauce as a dipping sauce for egg rolls, or as a glaze for roasted or grilled meats.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
Sour plum duck, also known as "mui choi kai" in Hakka cuisine, is a classic Chinese dish that is bursting with flavor. The duck is marinated in a mixture of soy sauce, Chinese wine, and sour plum sauce before being roasted to perfection. The result is a succulent and tender duck with a crispy skin and a tangy and sweet glaze.
To make this dish, marinate the duck in the sour plum sauce mixture for at least an hour before roasting it in the oven. Baste the duck with the marinade throughout the cooking process to ensure the meat stays moist and flavorful. Serve with steamed rice and your choice of vegetables for a complete Hakka Chinese meal.
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The Hirshon Chinese Plum Sauce (aka Duck Sauce) – 蘇梅醬
Main Ingredients: Bell Pepper, Apricots, Plum, Cider Vinegar, Water
This recipe for Chinese plum sauce, also known as duck sauce, is a combination of both sweet and sour flavors. The tangy and fruity plums are balanced out by the sweet and rich flavors of honey and hoisin sauce. The result is a sauce that is perfect for dipping, glazing, or using as a condiment.
To make this sauce, simply blend together plums, garlic, honey, hoisin sauce, and rice vinegar until smooth. Then, simmer the mixture until it has thickened and can be used as a sauce. This sauce is perfect for dipping egg rolls, chicken fingers, or using as a glaze for roasted meats.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
If you're looking for a unique and delicious way to use Chinese plum sauce, try this recipe for a shredded duck burger with plum sauce. The shredded duck is cooked in a tangy and sweet plum sauce and served on a soft burger bun with crunchy vegetables and a dollop of mayonnaise.
To make the shredded duck, cook it in the plum sauce until it is fork-tender and easily shreddable. Then, assemble the burgers with your choice of toppings and serve with extra plum sauce for dipping. This is a fun and tasty twist on a classic burger that your family and friends will love.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
This slow-cooked Chinese duck with plums is a flavorful and comforting dish that is perfect for a chilly evening. The duck is braised in a mixture of red wine, plums, and soy sauce until it is tender and falling off the bone. The result is a rich and hearty dish that is full of warm and comforting flavors.
To make this dish, simply place all the ingredients in a slow cooker and let it cook on low for about 6 hours. The duck will become tender and infused with the flavors of the sauce. Serve with steamed rice and your choice of vegetables for a complete meal.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
This recipe for paleo char siu, or Chinese BBQ pork, is a healthier version of the classic dish. The pork is marinated in a blend of honey, coconut aminos, and Chinese five-spice powder before being roasted to perfection. The result is a tender and flavorful dish that is free of preservatives and additives.
To make this dish, marinate the pork in the sauce for at least an hour before roasting it in the oven. Baste the pork with the marinade throughout the cooking process to ensure it stays moist and flavorful. The end result is a delicious and guilt-free version of a Chinese favorite.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
This recipe for Asian plum sauce is a versatile and delicious sauce that can be used in a variety of dishes. The sauce is a combination of plums, ginger, garlic, and chili flakes for a touch of heat. The result is a sauce that is sweet, tangy, and slightly spicy.
To make this sauce, simmer all the ingredients together until the plums are soft and the sauce has thickened. Then, blend it until smooth and store in the fridge for up to a week. Use it as a dipping sauce, glaze, or condiment for your favorite Asian dishes.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
This recipe for Zwetschgenkuchen, or German plum cake, is a delicious and traditional dessert that is perfect for plum season. The cake is made with a tender and buttery dough and topped with plums, cinnamon, and sugar for a touch of sweetness. This cake is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
To make this cake, start by making the dough and pressing it into a cake pan. Then, top it with sliced plums and sprinkle with cinnamon and sugar. Bake until the cake is golden brown and the plums are soft and caramelized. This cake is a delicious and unique way to use fresh plums.
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Plum Jam
Main Ingredients: Plums, Sugar, Lemon Juice
If you have an abundance of plums on hand, making homemade plum jam is a great way to preserve the fruit and enjoy it all year round. This recipe for plum jam is simple and only requires a few ingredients. The jam is delicious on toast, in pastries, or used as a filling for cakes and cookies.
To make this jam, cook the plums with sugar and lemon juice until the plums are soft and the mixture has thickened. Then, pour it into sterilized jars and seal tightly. You can also add a touch of cinnamon or vanilla extract for extra flavor. This jam will keep in the pantry for up to a year.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
Ingredients:
For the plum syrup:
1 cup of Chinese plums, pitted and chopped
1 cup of water
1 cup of sugar
1 tablespoon of lemon juice
For the drink:
1 cup of plum syrup
3 cups of sparkling water
Ice cubes
Slices of lemon and Chinese plum for garnish
Instructions:
1. Making the plum syrup:
In a saucepan, combine the chopped Chinese plums, water, sugar, and lemon juice.
Stir and bring to a boil over medium heat.
Reduce the heat and let it simmer for about 10 minutes, or until the plums are soft and the liquid has thickened.
Remove from heat and let it cool.
Once cooled, strain the mixture through a fine-mesh sieve to remove any solids.
Transfer the plum syrup to a jar or bottle and refrigerate until ready to use.
2. Assembling the drink:
In a glass, mix 1 cup of the plum syrup with 3 cups of sparkling water.
Add ice cubes and stir to combine.
Garnish with lemon slices and a Chinese plum.
Serve and enjoy your refreshing Chinese plum drink!
This Chinese plum recipe is not only delicious but also packed with health benefits. Chinese plums are a good source of antioxidants, vitamins, and minerals, making this drink a great option for a refreshing and nutritious beverage. You can also add some variations to this recipe by adding a splash of ginger ale or club soda for a different twist. So the next time you come across some Chinese plums, give this recipe a try and experience the unique flavor of this beautiful fruit.
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