For avid food lovers, Chinese plum pork is a must-try dish. This traditional Chinese recipe is a perfect blend of sweet and savory flavors, making it a hit among people of all ages. The tender and succulent pork, coated in a rich and tangy plum sauce, is a treat for the taste buds. If you're looking to impress your guests or simply craving some delicious Chinese cuisine, then this Chinese plum pork recipe is the way to go. Let's dive into the details of this mouth-watering dish and learn how to recreate it in the comfort of your own kitchen.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Experience the authentic flavors of Chinese cuisine with this delicious homemade Char Siu recipe. Pork belly is marinated in a sweet and savory sauce, then roasted until tender and caramelized. Serve with rice and steamed vegetables for a satisfying and flavorful meal.
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Peking Pork Chops (京都排骨)
Main Ingredients: Pork Tenderloin, Oil, Toasted Sesame Seeds, Egg
Get a taste of the famous Peking duck with this delicious twist on pork chops. The meat is first marinated in a combination of soy sauce, honey, and five-spice powder, then pan-fried until crispy and glazed with a sweet and tangy sauce. Serve with steamed rice and fresh green beans for a complete meal.
These tender and juicy ribs are a must-try for any barbecue lover. The ribs are first marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then grilled until charred and caramelized. Serve with a side of spicy Asian slaw for an extra kick of flavor.
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Stuffed Chinese Dumplings
Main Ingredients: Pastry Flour, Pork Loin, Savoy Cabbage, Onions, Fresh
If you're a fan of dim sum, you'll love these homemade Chinese dumplings. The filling is made with ground pork, cabbage, and ginger, then wrapped in a delicate dough and steamed until tender. Serve with a spicy dipping sauce for an authentic taste of China.
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Slow Cooker Pulled Pork
Main Ingredients: Chicken Stock, Coconut Aminos, Onions, Garlic, Fresh
This easy and convenient slow cooker recipe is perfect for busy weeknights. Pork shoulder is slow-cooked in a flavorful mixture of soy sauce, brown sugar, and Chinese five-spice powder until it falls apart. Serve on buns with coleslaw for a delicious and satisfying meal.
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Air Fryer Chinese Egg Rolls
Main Ingredients: Olive Oil, Ground Pork, Garlic, Fresh Ginger, Medium
Get the crispy and delicious taste of egg rolls without the hassle of deep-frying. These air fryer egg rolls are filled with a combination of pork, cabbage, and carrots, then cooked until golden brown and crispy on the outside and tender on the inside. Serve with a sweet and sour dipping sauce for a flavorful and satisfying meal.
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Peking Pork Chops
Main Ingredients: Pork Tenderloin, Oil, Toasted Sesame Seeds, Egg
This easy and delicious recipe brings the flavors of Peking duck to your dinner table. Pork chops are marinated in a combination of soy sauce, honey, and five-spice powder, then pan-fried until tender and glazed with a sweet and tangy sauce. Serve with steamed rice and steamed broccoli for a complete meal.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
If you're looking for a show-stopping dish for a special occasion, this crispy Chinese duck breast is the perfect choice. The skin is scored and seasoned with Chinese five-spice powder, then roasted until crispy and golden brown. Serve with stir-fried vegetables and steamed rice for a delicious and elegant meal.
These light and flavorful lettuce wraps are a perfect appetizer or light meal. Ground chicken is cooked in a spicy and savory sauce, then served in crisp lettuce leaves and topped with chopped peanuts and green onions. They are easy to prepare and packed with flavor.
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Chinese 5 Spice Duck Tacos
Main Ingredients: Duck Breasts, Salt, Fresh Ground Black Pepper, Spice
Add a Chinese twist to your Taco Tuesday with these Chinese 5 spice duck tacos. The duck is seasoned with Chinese five-spice powder, then grilled until tender and flavorful. Serve in warm tortillas with fresh cilantro, green onions, and hoisin sauce for a unique and delicious meal.
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Take-Out Style Authentic Pork Egg Rolls
Main Ingredients: Egg Roll Wrappers, Pork Loin, Ground Pork, Canola Oil
Get the authentic taste of Chinese takeout with these homemade pork egg rolls. The filling is made with ground pork, cabbage, and carrots, then rolled up in a crispy wrapper and fried until golden brown. Serve with a sweet and sour dipping sauce for a delicious and satisfying meal.
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Zero-Carb Chinese Five Spice Chicken
Main Ingredients: Chicken, Soy Sauce, Oil, Garlic Powder, Five Spice
If you're following a low-carb or keto diet, this Chinese five spice chicken is the perfect recipe for you. The chicken is coated in a flavorful spice mixture, then baked until tender and juicy. Serve with stir-fried vegetables for a healthy and delicious meal.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This traditional Hakka Chinese dish is a must-try for anyone looking for a unique and flavorful meal. Duck is marinated in a sour plum sauce, then slow-cooked until tender and falling off the bone. Serve with steamed rice and stir-fried vegetables for a delicious and authentic taste of China.
No Chinese recipe collection is complete without sweet and sour pork. Tender pieces of pork are coated in a crispy batter, then fried until golden brown and tossed in a tangy sweet and sour sauce. Serve with steamed rice and stir-fried vegetables for a classic and delicious meal.
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Sticky Chicken Drumsticks in Chinese Plum Sauce
Main Ingredients: Chicken Drumsticks, Plum Sauce, Brown Sugar, Soy Sauce
These sticky and flavorful chicken drumsticks are a crowd-pleasing dish that is perfect for any occasion. The chicken is coated in a tangy plum sauce, then baked until tender and caramelized. Serve with steamed rice and green beans for a delicious and easy meal.
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Chicken and Green Beans Stir Fry
Main Ingredients: Red Chilies, Boneless Skinless Chicken Breast
This quick and easy stir fry is a perfect weeknight meal. Chicken breast is stir-fried with green beans and a flavorful sauce, then served over steamed rice. Customize the spice level to your liking and add in your favorite vegetables for a healthy and delicious meal.
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Vegan Gyoza with Mushroom & Tofu Filling from V is for...
Main Ingredients: Sesame Oil, Garlic Cloves, Ginger, Sugar, Dark Soy
Even if you're not a vegetarian or vegan, you'll love these delicious and flavorful vegan gyoza. The filling is made with sauteed mushrooms and tofu, then wrapped in a delicate dough and steamed until tender. Serve with a spicy dipping sauce for a healthy and delicious meal.
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Sweet and Sour Chicken
Main Ingredients: Skinless Boneless Chicken Breast, Shaoxing Wine
This classic Chinese dish is a favorite for a reason. Tender pieces of chicken are coated in a crispy batter, then fried until golden brown and tossed in a tangy sweet and sour sauce. Serve with steamed rice and stir-fried vegetables for a delicious and satisfying meal.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
This steamed crab recipe is a must-try for seafood lovers. The crab is steamed until tender and flavorful, then served with a spicy and savory sauce. Serve with steamed rice and stir-fried vegetables for a delicious and authentic taste of Chinese cuisine.
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Stir-fried Scallops With Bean Sprouts
Main Ingredients: Peanut Oil, Ginger, Garlic, Red Capsicum, Spring
This quick and easy stir fry is a perfect option for a busy weeknight. Scallops are stir-fried with bean sprouts in a flavorful sauce, then served over steamed rice. Customize the spice level to your liking and add in your favorite vegetables for a healthy and flavorful meal.
The Secret Ingredient: Chinese Plum Sauce
The star of this recipe is undoubtedly the Chinese plum sauce. This thick and flavorful sauce is made from plum puree, which is a combination of sweet and tart plums, mixed with sugar, vinegar, and various spices. The result is a delectable sauce that pairs perfectly with pork, giving it that unique and irresistible flavor.
Choosing the Right Cut of Pork
When it comes to Chinese plum pork, choosing the right cut of meat is crucial. You want to opt for a cut of pork that is tender and has a good amount of fat, such as pork shoulder or pork belly. These cuts are not only flavorful but also become tender and juicy when cooked, making them the ideal choice for this dish.
The Perfect Combination of Sweet and Savory
The beauty of this dish lies in its perfect balance of sweet and savory flavors. The sweetness from the plum sauce is complemented by the savory flavors of garlic, ginger, and soy sauce. The addition of five-spice powder adds a unique depth of flavor that takes this dish to a whole new level.
Bringing It All Together
To recreate this Chinese plum pork recipe, start by marinating the pork in a mixture of soy sauce, ginger, and garlic. This will infuse the meat with flavor and help tenderize it. Then, cook the pork in a pan until it is browned and crispy on the outside. Finally, add the plum sauce and let it simmer with the pork until the sauce thickens and coats the meat. Serve it with steamed rice and your favorite vegetables for a complete and delicious meal.
In Conclusion
In summary, Chinese plum pork is a flavorful and unique dish that is sure to impress anyone who tries it. With the right ingredients and cooking techniques, you can easily recreate this traditional Chinese recipe in your own kitchen. So why not give it a try and add some Chinese flair to your next meal?
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