16 Chinese Plum Juice Recipe They're Simply Irresistible!
Published on: Mar 21, 2024
Chinese plum juice is a refreshing and flavorful drink that has been enjoyed for centuries in China. Made from fresh plums, this juice is packed with nutrients and has a unique tangy-sweet taste. It's a perfect drink for hot summer days or as a special treat anytime. In this article, we will share with you a professional and well-organized recipe for making Chinese plum juice at home. With just a few simple steps, you can enjoy this delicious and healthy beverage in the comfort of your own home.
Main Ingredients: Pork Tenderloin, Sea Salt, Ground Black Pepper, Bok
If you're tired of the same old chicken recipes, why not try something new and delicious? This glazed pork tenderloin in Chinese plum sauce is a perfect alternative to the classic beer can chicken. The sweet and tangy flavors of the plum sauce complement the tender and juicy pork, making it a crowd-pleasing dish that's sure to impress.
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Five-Spice Pork Chops with Plum Sauce, Chinese...
Main Ingredients: Chinese Broccoli, Garlic, Plums, Scallions, Ginger
Elevate your pork chops with this Chinese-style recipe featuring a flavorful five-spice rub and a delicious plum sauce. The combination of warm spices and fruity sweetness creates a mouthwatering dish that's perfect for any occasion. Serve with rice and your favorite vegetables for a complete meal that will leave your taste buds wanting more.
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Plum Upside Down Cake
Main Ingredients: Butter, Brown Sugar, Plums, Lemon Juice, Buttermilk
Who said beer can chicken recipes have to be savory? This plum upside down cake is a sweet and unique twist on the classic dish. The rich and moist cake is topped with caramelized plums, creating a beautiful presentation and a burst of flavor in every bite. It's a must-try for any dessert lover.
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Slow-Cooker Blueberry-Plum Butter
Main Ingredients: Blueberries, Plums, Cane Sugar, Juice, Lemon
Looking for a simple and delicious way to use up all those plums? This slow-cooker blueberry-plum butter is the answer. Just throw the ingredients in the crockpot and let it cook low and slow for a flavorful spread that can be enjoyed on toast, pancakes, or even as a glaze for your beer can chicken.
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Chinese Plum Chicken Stir Fry
Main Ingredients: Vegetable Oil, Chicken Breast Fillets, Cornflour
Stir-fry lovers, listen up! This Chinese plum chicken stir fry is a game-changer. The tender pieces of chicken are coated in a sweet and tangy plum sauce and stir-fried with colorful vegetables for a nutritious and flavorful meal. It's a quick and easy option for busy weeknights.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
If you have an abundance of fresh plums, why not make your own Chinese plum sauce? This recipe uses fresh plums instead of the traditional dried ones, giving the sauce a brighter and more vibrant flavor. It's perfect for dipping your beer can chicken or using as a glaze for roasting.
If you're looking for an authentic and foolproof Chinese plum sauce recipe, this is it. Made with a blend of spices, plums, and vinegar, this sauce has the perfect balance of sweetness and tanginess. It's a versatile condiment that can be used in various dishes, including beer can chicken.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
Take your beer can chicken game to the next level with this delicious slow-cooked Chinese duck with plums. The duck is marinated in a flavorful mixture of plum sauce, soy sauce, and spices before being slow-cooked to perfection. The result is a tender and succulent dish that will impress your guests.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
If you're following a paleo diet, you don't have to miss out on the deliciousness of Chinese BBQ pork. This recipe uses wholesome ingredients like honey, coconut aminos, and Chinese five-spice powder to create a flavorful and tender dish that's perfect for a paleo-friendly beer can chicken.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're feeling adventurous, why not make your own traditional Chinese plum sauce from scratch? This recipe uses dried plums, vinegar, and spices to create a thick and flavorful sauce that's perfect for glazing your beer can chicken or using as a dipping sauce.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
If you have access to wild plums, you need to try this Chinese plum sauce recipe. The wild plums add a unique and intense flavor to the sauce, making it stand out from the traditional versions. It's a great way to use up any excess wild plums and add a special touch to your beer can chicken.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This is the ultimate Chinese plum sauce recipe that will take your beer can chicken to new heights. It's a combination of traditional and modern techniques, resulting in a thick and flavorful sauce that's perfect for any Chinese-inspired dish. Make a big batch and store it in the fridge for all your future cooking needs.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This Hakka Chinese classic is a must-try for any duck lover. The tender and juicy duck is marinated in a sour plum sauce and then roasted to perfection. The combination of sweet, sour, and savory flavors will make your taste buds sing, and it's a great alternative to beer can chicken for a special occasion.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
If you're looking for a healthier alternative to beer can chicken, you need to try this Teochew steamed fish recipe. The delicate fish is steamed to perfection with a flavorful plum sauce, resulting in a light and delicious meal that's perfect for a summer evening.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
Burgers don't always have to be made with beef. This shredded duck burger with plum sauce is a unique and tasty twist on the classic burger. The shredded duck is mixed with spices and herbs and then topped with a sweet and tangy plum sauce, creating a gourmet burger experience that's sure to impress.
Add some color and flavor to your dinner table with this stir-fried purple snow peas with plums recipe. The vibrant purple snow peas are stir-fried with a sweet and tangy plum sauce, creating a side dish that's both delicious and visually appealing. It's a great accompaniment to beer can chicken or any other protein.
Who said beer can chicken has to be the star of the show? This Chinese orange chicken recipe is a delicious and flavorful alternative that's sure to please. The crispy and tender chicken is coated in a sticky orange sauce that's bursting with citrusy flavors. Serve with rice and vegetables for a complete and satisfying meal.
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Plum Jam
Main Ingredients: Plums, Sugar, Lemon Juice
Looking for a way to preserve all those delicious plums? This plum jam recipe is just what you need. The sweet and tangy jam is perfect for spreading on toast, using as a filling for pastries, or even as a glaze for your beer can chicken. It's a versatile and tasty pantry staple.
If you love the flavors of orange chicken, you need to try this Chinese orange peel chicken recipe. The crispy and tender chicken is coated in a tangy and spicy sauce made with orange peels, creating a unique and delicious dish that's perfect for a special dinner or a game night with friends.
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Chinese Five Spice Plum Jam
Main Ingredients: Plums, Fresh Rosemary, Honey, Chinese Five Spice
Take your plum jam to the next level with this Chinese five-spice plum jam recipe. The warm and aromatic spices add a whole new dimension of flavor to the jam, making it perfect for using as a glaze for your beer can chicken or adding a unique touch to your breakfast toast.
Ingredients You Will Need
1. Plums
The main ingredient in this recipe is, of course, plums. Look for ripe and juicy plums for the best results. You can use any type of plums, but Chinese plums are preferred for their unique flavor.
2. Sugar
To balance out the tanginess of the plums, you will need some sugar. The amount of sugar can be adjusted according to your taste preference.
3. Water
Water is needed to dilute the juice and make it a drinkable consistency. You can also use sparkling water for a fizzy version of this juice.
4. Lemon
Adding a squeeze of lemon juice can enhance the flavor of the plum juice and give it a refreshing citrus kick.
5. Ice
To serve the plum juice cold, you will need some ice cubes.
Instructions for Making Chinese Plum Juice
1. Wash and Cut the Plums
Wash the plums thoroughly and cut them into small pieces. Make sure to remove the pits.
2. Boil the Plums
In a pot, add the plums and enough water to cover them. Bring to a boil and let it simmer for 10 minutes.
3. Strain the Plum Juice
Using a strainer, separate the plum juice from the pulp. You can press the pulp with a spoon to extract more juice.
4. Add Sugar and Lemon Juice
Add sugar to the plum juice and stir until it dissolves. Squeeze in some lemon juice and mix well.
5. Chill and Serve
Let the plum juice cool in the fridge for a few hours. When ready to serve, add ice cubes and enjoy your homemade Chinese plum juice.
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With this easy-to-follow recipe, you can make your own Chinese plum juice and impress your family and friends with your culinary skills. This delicious and nutritious drink is a must-try for all plum lovers. So, next time you come across fresh plums, don't hesitate to try this recipe and treat yourself to a glass of refreshing Chinese plum juice.
