17 Chinese Plum Jam Recipe Elevate Your Taste Buds!
Published on: Mar 21, 2024
Chinese plum jam is a delicious and versatile condiment that can be used in a variety of dishes. It is made from fresh plums, sugar, and citrus, and has a tangy and slightly sweet flavor. This jam is a popular condiment in Chinese cuisine and is often used in dishes like stir-fries, marinades, and even desserts. If you are looking to add a unique and flavorful touch to your cooking, then this Chinese plum jam recipe is a must-try. In this article, we will guide you through the steps of making your own homemade Chinese plum jam.
Indulge in the sweet and tangy flavors of Chinese Orange Chicken with this delicious recipe. Marinated chicken is cooked to perfection in a flavorful sauce, resulting in a dish that is sure to please your taste buds. Serve with rice and your favorite vegetables for a complete meal.
This classic Chinese dish is a favorite among many. Tender slices of beef are stir-fried with broccoli and a savory sauce, creating a flavorful and satisfying meal. Serve over rice for a delicious and easy dinner option.
Put your leftover rice to good use with this tasty Chinese Fried Rice recipe. Eggs, vegetables, and protein are combined with rice and a blend of seasonings to create a flavorful and filling dish. Customize with your favorite ingredients for a personalized twist.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken game with this mouth-watering recipe for Chinese Chicken Thighs. The chicken is marinated in a delicious blend of Asian flavors and then baked to perfection, resulting in juicy and flavorful meat that pairs perfectly with rice and vegetables.
For a quick and easy weeknight meal, try this recipe for Chinese Chicken and Broccoli. Tender chicken is cooked with broccoli and a flavorful sauce, creating a delicious combination that can be served over rice or noodles.
Warm up with a bowl of comforting Chinese Egg Drop Soup. Eggs are whisked into a flavorful broth, creating delicate ribbons of egg that add texture and flavor to this classic dish. Serve as an appetizer or as a light meal with your favorite Chinese main dish.
7of 20
Plum Jam
Main Ingredients: Plums, Sugar, Lemon Juice
Take advantage of the summer plum season with this easy recipe for Plum Jam. Sweet and juicy plums are combined with sugar and lemon juice to create a delicious spread that can be enjoyed on toast, yogurt, or as a topping for ice cream.
8of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No need to order takeout when you can make this classic Chinese dish at home. Leftover rice is combined with diced pork, vegetables, and a flavorful sauce to create a dish that is both easy to make and incredibly delicious.
9of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple recipe for Egg Fried Rice is an excellent way to use up leftover rice. Eggs, vegetables, and rice are cooked together with a blend of spices, resulting in a dish that is not only tasty but also budget-friendly.
10of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Take your chicken wings to the next level with this recipe for Fried Chicken Wings, Chinese Takeout Style. The wings are fried to crispy perfection and then coated in a flavorful sauce, creating a dish that is perfect for game day or any occasion.
11of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a delicious and healthy meal, try this recipe for Chinese Broccoli Beef. Tender beef is cooked with broccoli and a savory sauce, resulting in a dish that is packed with flavor and nutrients. Serve over rice or noodles for a complete and satisfying meal.
Impress your friends and family with homemade Chinese Egg Rolls. These crispy and flavorful rolls are filled with a delicious blend of vegetables and meat, making them a perfect appetizer or snack.
13of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Put a spin on the classic pork fried rice with this recipe for Classic Beef Fried Rice. Tender beef is combined with rice, vegetables, and a savory sauce, creating a delicious and satisfying dish that is sure to become a family favorite.
Satisfy your barbecue cravings with this recipe for Chinese BBQ Pork. Tender and flavorful pork is marinated in a delicious blend of spices and then grilled to perfection, resulting in a dish that is sure to please your taste buds.
For a quick and easy meal, try this recipe for Chinese Chicken Stir Fry. Thinly sliced chicken is stir-fried with vegetables and a flavorful sauce, creating a dish that is not only delicious but also packed with nutrients. Serve over rice or noodles for a complete and satisfying meal.
This classic Chinese dish is a favorite among many for a reason. Crispy chicken is coated in a sweet and tangy sauce, creating a delicious and satisfying meal that pairs perfectly with rice and vegetables.
Upgrade your seafood game with this recipe for Chinese Honey Prawns. Juicy and succulent prawns are coated in a sweet and savory honey glaze, resulting in a dish that is not only delicious but also quick and easy to make.
For a delicious and versatile condiment, try this recipe for Authentic Chinese Plum Sauce. This sauce is perfect for dipping, marinating, or using as a glaze for meats and vegetables. Make a big batch and store it in the fridge for all your Chinese-inspired dishes.
19of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese Fried Noodles at home with this easy recipe. Crispy noodles are combined with a flavorful mix of vegetables and protein, resulting in a dish that is both satisfying and budget-friendly.
20of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
For a vegetarian option, try this recipe for Chinese Eggplant with Spicy Garlic Sauce. Tender eggplant is cooked in a flavorful sauce, resulting in a dish that is packed with flavor and can be served as a side or as a main dish with rice or noodles.
Ingredients You Will Need
1. Fresh Plums
To make the best Chinese plum jam, it is important to use fresh plums. Look for plums that are ripe but still firm, as they will have the perfect balance of sweetness and tartness.
2. Sugar
Sugar is a key ingredient in this recipe as it helps to preserve the jam and gives it its sweetness. You can use regular granulated sugar or opt for a healthier alternative like honey or coconut sugar.
3. Citrus
Adding citrus to the jam helps to balance out the sweetness and brings a refreshing flavor to the jam. You can use lemon or orange juice and zest for this recipe.
4. Spices
For an extra depth of flavor, you can add spices like cinnamon, star anise, or ginger to your Chinese plum jam. These spices complement the plums perfectly and add a unique twist to the jam.
Step-by-Step Instructions
1. Prepare the Plums
Start by washing and pitting the plums. You can leave the skin on if you prefer, as it adds a nice texture to the jam.
2. Cook the Plums
In a large saucepan, combine the plums, sugar, and citrus juice and zest. Bring to a boil and then reduce the heat to a simmer. Cook for about 20 minutes, stirring occasionally, until the plums have softened and the mixture has thickened.
3. Add Spices
If you are using spices, add them to the jam in the last 5 minutes of cooking. This will allow the flavors to infuse without overpowering the jam.
4. Test for Consistency
To check if your jam is ready, place a small amount on a chilled plate and tilt it. If the jam slides slowly, then it is ready. If it is too runny, continue to cook for a few more minutes.
5. Cool and Store
Once the jam is ready, remove it from heat and let it cool for 10-15 minutes. Then, transfer it to sterilized jars and seal them tightly. Store in the refrigerator for up to 3 weeks or in the freezer for up to 6 months.
Now that you have your own homemade Chinese plum jam, you can use it in a variety of dishes. It is perfect as a glaze for meats, a topping for toast or pancakes, or even as a filling for pastries. Get creative and enjoy the unique flavors of this delicious condiment!
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
