20 Chinese Plum Duck Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
The Chinese plum duck recipe is a classic dish that is both flavorful and visually appealing. This dish originated in the Beijing region and is a popular main course in Chinese cuisine. The combination of sweet and savory flavors, along with the tender and juicy meat, makes this dish a favorite among many. In this article, we will explore the traditional method of preparing Chinese plum duck and provide tips for a successful and delicious outcome.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're a fan of traditional Chinese dishes, then you have to try this mouth-watering roasted duck with Chinese steamed buns. The combination of tender, juicy duck and soft, fluffy buns is a match made in heaven.
For this recipe, you'll need a whole duck, marinated in a blend of Chinese spices and sauces. The duck is then roasted until it's crispy and golden brown on the outside, while still remaining succulent and flavorful on the inside.
The Chinese steamed buns are the perfect accompaniment to the duck, providing a delicious and satisfying way to enjoy every last bit of the flavorful meat. With just the right amount of sweetness and chewiness, these buns are sure to become a family favorite.
2of 20
Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This sour plum duck recipe is a classic dish in Hakka Chinese cuisine. It's a unique and delicious way to enjoy duck, with a tangy and slightly sweet flavor that's sure to tantalize your taste buds.
The secret to this recipe is the use of sour plum sauce, which is made from dried plums, vinegar, and sugar. The duck is marinated in this sauce, giving it a rich and flavorful taste. It's then roasted until it's crispy on the outside and tender on the inside.
For an extra burst of flavor, serve the duck with a side of Chinese pickled vegetables. The combination of the sour plum duck and the pickled vegetables is a match made in heaven.
3of 20
Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
For a quick and easy way to enjoy Chinese-style duck, try this recipe for crispy duck breast. The duck breast is marinated in a blend of Chinese spices and sauces, then pan-seared until it's crispy on the outside and tender on the inside.
For an extra flavorful touch, serve the duck breast with a side of stir-fried vegetables and rice. The combination of the crispy duck and the savory vegetables is a delicious and satisfying meal.
4of 20
Chinese 5 Spice Duck Tacos
Main Ingredients: Duck Breasts, Salt, Fresh Ground Black Pepper, Spice
If you're looking for a unique and tasty twist on traditional tacos, try these Chinese 5 spice duck tacos. The combination of tender duck meat, crunchy vegetables, and tangy sauce is sure to be a hit with the whole family.
The duck is cooked in a blend of Chinese spices, giving it a rich and flavorful taste. It's then shredded and served in a warm tortilla with your choice of toppings, such as shredded cabbage, carrots, and a drizzle of hoisin sauce.
These tacos are perfect for a weeknight dinner or for entertaining guests. They're easy to make and are sure to impress with their delicious and unique flavors.
5of 20
Pan-Seared Duck Breasts with Fresh Plum Sauce
Main Ingredients: Duck, Boneless Duck Breasts, Ground Black Pepper
For a dish that's both elegant and easy to make, try these pan-seared duck breasts with fresh plum sauce. The duck breasts are cooked to perfection, with a crispy skin and juicy, tender meat.
The fresh plum sauce adds a burst of flavor to the dish, with its combination of sweet and tangy notes. Serve the duck breasts with a side of steamed vegetables and rice for a complete and satisfying meal.
6of 20
Beijing Roast Duck (Peking Duck Pancakes)
Main Ingredients: Duck, Honey, Soy Sauce, Hot Water, Chinese Five Spice
No list of Chinese duck recipes would be complete without the classic Beijing roast duck, also known as Peking duck. This dish is a favorite in many Chinese restaurants, and for good reason.
The duck is marinated in a blend of Chinese spices and sauces before being roasted until it's crispy and golden brown on the outside, and tender and juicy on the inside. It's then served with thin, delicate pancakes, along with hoisin sauce, scallions, and cucumbers.
This dish is a must-try for any fan of Chinese cuisine, and is sure to become a favorite in your household as well.
7of 20
Betsy’s No Garlic Peking Style Duck
Main Ingredients: Duck, Water, Rice Vinegar, Maltose, Plum Jam, Chinese 5
If you're looking for a Peking-style duck recipe without garlic, then this is the one for you. This recipe uses a blend of Chinese spices and sauces to create a delicious and flavorful duck dish, without the need for garlic.
The duck is roasted until it's crispy on the outside and tender on the inside, and is served with a side of steamed vegetables and rice for a complete and satisfying meal.
Whether you have a garlic allergy or simply don't like the taste of it, this recipe is a great alternative for enjoying the flavors of Peking-style duck.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Char siu, or Chinese BBQ pork, is a popular dish in Chinese cuisine. This homemade version is made with succulent pork belly, marinated in a blend of Chinese spices and sauces, and then roasted until it's crispy on the outside and juicy on the inside.
The result is a dish that's bursting with flavor and perfect for any occasion. Serve the char siu with a side of steamed rice and vegetables for a complete and satisfying meal that's sure to impress.
9of 20
Peking Pork Chops (京都排骨)
Main Ingredients: Pork Tenderloin, Oil, Toasted Sesame Seeds, Egg
These Peking pork chops are a delicious and easy-to-make dish that's perfect for a weeknight dinner. The pork chops are marinated in a blend of Chinese spices and sauces, then pan-fried until they're crispy and golden brown on the outside and tender on the inside.
Serve these flavorful pork chops with a side of steamed vegetables and rice for a complete and satisfying meal that the whole family will love.
If you're a fan of ribs, then you have to try this Chinese-style rib recipe. The ribs are marinated in a blend of Chinese spices and sauces, then slow-cooked until they're fall-off-the-bone tender.
The result is a dish that's bursting with flavor and perfect for any occasion. Serve the ribs with a side of steamed vegetables and rice for a complete and satisfying meal that's sure to impress.
11of 20
Stuffed Chinese Dumplings
Main Ingredients: Pastry Flour, Pork Loin, Savoy Cabbage, Onions, Fresh
Dumplings are a staple in Chinese cuisine, and this recipe for stuffed Chinese dumplings is sure to become a family favorite. The dumplings are filled with a flavorful blend of ground pork, Chinese spices, and vegetables, and then steamed to perfection.
Serve these dumplings with a side of soy sauce for dipping, or add them to a bowl of hot soup for a delicious and satisfying meal.
For a light and healthy meal option, try these Chinese chicken lettuce wraps. The filling is made with tender chicken, water chestnuts, and a blend of Chinese spices and sauces, and is served in crisp lettuce cups.
These wraps are perfect for a quick and easy lunch or dinner, and can be customized with your favorite toppings, such as shredded carrots, sliced green onions, and a drizzle of hoisin sauce.
13of 20
Zero-Carb Chinese Five Spice Chicken
Main Ingredients: Chicken, Soy Sauce, Oil, Garlic Powder, Five Spice
If you're following a low-carb diet, then this recipe for Chinese five spice chicken is a must-try. The chicken is marinated in a blend of Chinese spices and sauces, and then baked until it's crispy and golden brown on the outside and tender on the inside.
Serve this flavorful chicken with a side of stir-fried vegetables for a complete and satisfying meal that's both delicious and low in carbs.
14of 20
Air Fryer Chinese Egg Rolls
Main Ingredients: Olive Oil, Ground Pork, Garlic, Fresh Ginger, Medium
If you have an air fryer, then you have to try this recipe for Chinese egg rolls. These egg rolls are crispy, flavorful, and much healthier than traditional deep-fried versions.
The filling is made with a blend of ground pork, vegetables, and Chinese spices, and is then wrapped in egg roll wrappers and air-fried until they're golden brown and crispy. Serve them with a side of sweet and sour sauce for dipping.
15of 20
Szechuan Duck Breast with Plum Sauce
Main Ingredients: Duck Breasts, Onion Top, Pepper Corns, Salt, Black
This Szechuan duck breast recipe is perfect for those who like a little heat in their dishes. The duck is marinated in a blend of Szechuan spices and sauces, giving it a spicy kick, and is then pan-seared until it's crispy on the outside and tender on the inside.
The plum sauce adds a touch of sweetness to balance out the heat, making this dish a flavorful and satisfying meal. Serve it with a side of stir-fried vegetables and rice for a complete and delicious dinner.
16of 20
Duck Wrap Packed Lunch – Cooking With Kids
Main Ingredients: Duck Leg, Tortilla Wrap, Plum Sauce, Rice, Carrots
This recipe for duck wraps is a fun and easy meal option that kids can help make. The duck is cooked and shredded, then wrapped in a tortilla with your choice of toppings, such as shredded lettuce, diced tomatoes, and a drizzle of hoisin sauce.
These wraps are great for school lunches or a quick and easy dinner. They're also a great way to introduce kids to the flavors of Chinese cuisine.
17of 20
Tea-Smoked Duck (Gluten-Free)
Main Ingredients: Marinade, Muscovy, Soy Sauce, Orange, Green Onion
If you're looking for a gluten-free Chinese duck recipe, then this tea-smoked duck is a must-try. The duck is marinated in a blend of Chinese spices and sauces, then smoked with tea leaves for a unique and delicious flavor.
Serve the duck with a side of steamed vegetables and rice for a complete and satisfying meal that's both gluten-free and full of flavor.
18of 20
Peking Pork Chops
Main Ingredients: Pork Tenderloin, Oil, Toasted Sesame Seeds, Egg
If you're a fan of Peking-style dishes, then you have to try these Peking pork chops. The pork chops are marinated in a blend of Chinese spices and sauces, then roasted until they're crispy and golden brown on the outside and tender on the inside.
Serve these flavorful pork chops with a side of steamed vegetables and rice for a complete and satisfying meal that's sure to impress.
19of 20
Sticky Chicken Drumsticks in Chinese Plum Sauce
Main Ingredients: Chicken Drumsticks, Plum Sauce, Brown Sugar, Soy Sauce
For a finger-licking good meal, try these sticky chicken drumsticks in Chinese plum sauce. The drumsticks are marinated in a blend of Chinese spices and sauces, then baked until they're sticky and caramelized.
These drumsticks are perfect for a party or a family dinner, and are sure to be a hit with their sweet and savory flavors.
20of 20
Chicken and Green Beans Stir Fry
Main Ingredients: Red Chilies, Boneless Skinless Chicken Breast
This chicken and green beans stir fry is a quick and easy meal option that's bursting with flavor. The chicken is cooked in a blend of Chinese spices and sauces, along with crisp green beans, for a delicious and healthy dish.
Serve this stir fry with a side of rice for a complete and satisfying meal that's perfect for busy weeknights.
Preparing the Duck
Ingredients:
- 1 whole duck
- 1 cup of Chinese plum sauce
- 2 tablespoons of soy sauce
- 1 tablespoon of hoisin sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
- 1 teaspoon of Chinese five-spice powder
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
- Salt and pepper to taste
To begin, you will need a whole duck that has been cleaned and dried. Make sure to remove any excess fat from the duck's cavity and skin. Then, using a sharp knife, score the skin of the duck in a crisscross pattern. This will help the marinade penetrate the meat and also create a beautiful presentation once cooked.
The Marinade
In a small bowl, mix together the Chinese plum sauce, soy sauce, hoisin sauce, rice vinegar, honey, Chinese five-spice powder, minced garlic, and minced ginger. This marinade is the key to the dish's unique flavor, so make sure to prepare it with care. Once the marinade is well combined, pour it over the duck, making sure to coat it evenly. Cover the duck and let it marinate in the fridge for at least 2 hours, or preferably overnight.
Cooking the Duck
Preheat your oven to 375°F (190°C). Remove the duck from the fridge and let it sit at room temperature for 30 minutes before cooking. Place the duck on a roasting rack over a baking pan to catch any drippings. Season the duck with salt and pepper and roast it in the oven for 1 hour and 30 minutes, basting it with the marinade every 30 minutes. The duck is cooked when the skin is crispy and the internal temperature reaches 165°F (74°C).
Serving the Plum Duck
Once the duck is cooked, let it rest for 10 minutes before carving. Serve the duck with the remaining marinade on the side for dipping. It can be served with steamed rice and vegetables or as a main dish with other Chinese dishes. The leftover duck can also be used in a variety of dishes, such as duck fried rice or duck spring rolls.
In conclusion, the Chinese plum duck recipe is a delicious and impressive dish that is sure to impress your guests. With its unique flavor and tender meat, it is a must-try for any Chinese food lover. So next time you're craving Chinese cuisine, give this recipe a try and enjoy the mouth-watering results!
