18 Chinese Platter Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chinese cuisine is known for its rich flavors, diverse ingredients, and beautiful presentation. One of the most beloved dishes in Chinese cuisine is the Chinese platter. This dish is a perfect combination of different flavors, textures, and colors, making it a feast for both the eyes and the taste buds. In this article, we will share with you a professional and well-organized recipe for a Chinese platter that you can easily make at home. So put on your apron and let's get cooking!
If you're looking for a delicious and easy way to cook chicken, look no further than Chinese orange chicken. The combination of tangy orange sauce and tender chicken makes for a mouth-watering dish that is sure to please. Best of all, you can make it in your own kitchen with just a few simple ingredients.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, hoisin sauce, and sesame oil. While the chicken marinates, prepare the orange sauce by combining orange juice, brown sugar, and soy sauce in a saucepan. Cook the chicken in a skillet until it is golden brown and then add the orange sauce to the pan. Let the sauce thicken and coat the chicken, and then serve over rice for a delicious and authentic Chinese dish.
Another classic Chinese dish that is easy to make at home is beef and broccoli. This dish features tender beef and crisp broccoli tossed in a savory sauce that is sure to satisfy your taste buds. The key to making this dish is to slice the beef thinly against the grain, which will help keep it tender.
Start by marinating the beef in a mixture of oyster sauce, soy sauce, and Chinese cooking wine. While the beef marinates, steam the broccoli until it is slightly tender. Cook the beef in a hot skillet until it is browned and then add the broccoli to the pan. Pour the remaining marinade over the beef and broccoli and let it simmer until the sauce thickens. Serve over rice for a delicious and hearty meal.
No Chinese takeout meal is complete without a side of fried rice. This dish is a staple in Chinese cuisine and is a great way to use up any leftover rice you may have in your fridge. Plus, you can add any of your favorite vegetables and proteins to make it your own.
To make Chinese fried rice, start by cooking your rice in advance and letting it cool completely. In a hot skillet, scramble some eggs and then set them aside. Cook any vegetables you want to add, like carrots, peas, and onions, and then remove them from the skillet. Finally, add the rice back to the skillet with some soy sauce and oyster sauce and toss until it is coated and heated through. Add the eggs and vegetables back to the skillet and stir until everything is combined. Serve as a side dish or add some protein, like chicken or shrimp, to make it a main course.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a flavorful and inexpensive cut of meat that is perfect for Chinese dishes. In this recipe, the chicken thighs are marinated in a mixture of soy sauce, hoisin sauce, and sweet chili sauce, giving them a sweet and savory flavor. These chicken thighs are perfect for grilling or baking in the oven.
Start by marinating the chicken thighs for at least 30 minutes before cooking. Grill or bake the chicken until it is fully cooked, and then serve with your choice of sides. This dish is perfect for a weeknight meal or for entertaining guests.
If you love the combination of chicken and broccoli, you'll love this Chinese-inspired version of the classic dish. This recipe features tender chicken and crisp broccoli tossed in a flavorful sauce that is both sweet and savory. Best of all, it's easy to make in your own kitchen.
To make this dish, start by marinating the chicken in a mixture of soy sauce, oyster sauce, and sesame oil. While the chicken marinates, steam the broccoli until it is slightly tender. Cook the chicken in a hot skillet until it is browned and then add the broccoli to the pan. Pour the remaining marinade over the chicken and broccoli and let it simmer until the sauce thickens. Serve over rice for a delicious and healthy meal.
If you're looking for a simple and comforting soup, Chinese egg drop soup is the perfect choice. Made with just a few ingredients, this soup is easy to make and is full of flavor. Plus, it's a great way to use up any leftover eggs you may have in your fridge.
To make this soup, start by heating chicken broth in a pot and adding in some diced chicken and vegetables, like carrots and mushrooms. In a separate bowl, whisk together eggs and cornstarch. Slowly pour the egg mixture into the hot broth, stirring gently to form ribbons of egg. Season with some soy sauce and sesame oil and serve hot. This soup is perfect for a light lunch or as a starter for a Chinese-inspired meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout meals, and for good reason. This dish is full of flavor and is a great way to use up any leftover rice or pork you may have in your fridge. Plus, it's a quick and easy meal that you can make in just one pan.
To make this dish, start by cooking diced pork in a hot skillet until it is browned. Remove the pork from the skillet and set it aside. In the same skillet, scramble some eggs and then add in any vegetables you want, like carrots, peas, and onions. Cook until the vegetables are tender and then add the rice and pork back to the skillet. Drizzle with some soy sauce and oyster sauce and toss until everything is heated through and well combined. Serve as a main course or as a side dish to your favorite Chinese dishes.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that is perfect for a quick weeknight meal. This dish features tender scrambled eggs, crisp vegetables, and fluffy rice, all tossed together in a savory sauce. Best of all, you can make it in just one pan, making clean-up a breeze.
To make this dish, start by scrambling some eggs in a hot skillet and then setting them aside. Cook any vegetables you want to add, like carrots, peas, and onions, and then remove them from the skillet. Finally, add the rice to the skillet with some soy sauce and oyster sauce and toss until it is coated and heated through. Add the eggs and vegetables back to the skillet and stir until everything is combined. Serve as a side dish or add some protein, like chicken or shrimp, to make it a main course.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of crispy and flavorful chicken wings, you have to try this Chinese takeout-style version. These wings are coated in a tangy and savory sauce that is sure to please your taste buds. Serve them as an appetizer or as a main course with some rice and vegetables.
To make these wings, start by frying them in hot oil until they are golden and crispy. In a separate pan, cook a mixture of soy sauce, hoisin sauce, and sweet chili sauce, and then toss the wings in the sauce until they are fully coated. Serve hot and enjoy the delicious combination of crispy wings and flavorful sauce.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of beef and broccoli, you'll love this Chinese-inspired version of the classic dish. This recipe features tender beef and crisp broccoli tossed in a flavorful sauce that is both sweet and savory. Best of all, it's easy to make in your own kitchen.
To make this dish, start by marinating the beef in a mixture of soy sauce, oyster sauce, and sweet chili sauce. While the beef marinates, steam the broccoli until it is slightly tender. Cook the beef in a hot skillet until it is browned and then add the broccoli to the pan. Pour the remaining marinade over the beef and broccoli and let it simmer until the sauce thickens. Serve over rice for a delicious and healthy meal.
Egg rolls are a popular Chinese takeout dish that is surprisingly easy to make at home. These crispy and flavorful rolls are filled with a mixture of vegetables and pork, and are perfect as an appetizer or as a side dish to your favorite Chinese meals.
To make these egg rolls, start by cooking ground pork in a skillet until it is browned. Add in shredded cabbage, carrots, and onions, along with some soy sauce and oyster sauce, and cook until the vegetables are tender. Roll the mixture in egg roll wrappers and fry until they are golden and crispy. Serve with your favorite dipping sauce for a delicious and authentic Chinese dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is full of flavor and is sure to satisfy your cravings. This dish features tender beef, crisp vegetables, and fluffy rice, all tossed together in a savory sauce. Best of all, you can make it in just one pan, making clean-up a breeze.
To make this dish, start by cooking thinly sliced beef in a hot skillet until it is browned. Remove the beef from the skillet and set it aside. In the same skillet, cook any vegetables you want to add, like carrots, peas, and onions. Once the vegetables are tender, add the rice and beef back to the skillet. Drizzle with some soy sauce and oyster sauce and toss until everything is heated through and well combined. Serve as a main course or as a side dish to your favorite Chinese dishes.
Chinese BBQ pork, also known as char siu, is a delicious and versatile dish that can be served on its own or used in other Chinese recipes. The key to making this dish is the marinade, which gives the pork a sweet and savory flavor that is sure to please.
To make this dish, start by marinating pork in a mixture of hoisin sauce, soy sauce, Chinese cooking wine, and honey. Let the pork marinate for at least 30 minutes before grilling or roasting it in the oven. Once cooked, slice the pork and serve with rice and vegetables for a delicious and authentic Chinese meal.
Stir fry is a classic Chinese dish that is quick and easy to make at home. This dish features a variety of vegetables and your choice of protein, all cooked in a flavorful sauce and served over rice. Plus, you can customize the vegetables and protein to your liking.
To make this dish, start by cooking your choice of protein, like chicken, in a hot skillet until it is browned. Remove the protein from the skillet and set it aside. In the same skillet, cook a variety of vegetables, like broccoli, bell peppers, and onions, until they are tender. Add the protein back to the skillet and pour in a mixture of soy sauce, oyster sauce, and sweet chili sauce. Let everything cook together until the sauce thickens and then serve over rice for a delicious and healthy meal.
Sweet and sour chicken is a popular Chinese takeout dish that is surprisingly easy to make at home. This dish features tender chicken and crisp vegetables coated in a tangy and sweet sauce that is sure to please. Plus, you can adjust the level of sweetness and tanginess to your liking.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, Chinese cooking wine, and cornstarch. While the chicken marinates, prepare the sauce by combining rice vinegar, honey, and ketchup. Cook the chicken in a skillet until it is browned and then add the vegetables to the pan. Pour the sauce over the chicken and vegetables and let it cook until everything is coated and heated through. Serve over rice for a delicious and authentic Chinese dish.
Honey prawns, also known as honey walnut shrimp, is a popular Chinese dish that is both sweet and savory. This dish features tender shrimp tossed in a sweet and creamy sauce and topped with candied walnuts. It's a perfect dish for special occasions or when you want to impress your dinner guests.
To make this dish, start by coating the shrimp in a mixture of cornstarch, egg whites, and Chinese cooking wine. Fry the shrimp in hot oil until they are golden and crispy. In a separate pan, cook a mixture of mayonnaise, honey, and condensed milk. Toss the cooked shrimp in the sauce and top with candied walnuts. Serve over rice for a delicious and indulgent meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a flavorful and vegetarian-friendly Chinese dish, eggplant with spicy garlic sauce is the perfect choice. This dish features tender eggplant cooked in a spicy and savory sauce that is sure to please. Serve it over rice for a delicious and healthy meal.
To make this dish, start by cooking bite-sized pieces of eggplant in a hot skillet until they are slightly browned. In a separate pan, cook a mixture of soy sauce, rice vinegar, chili garlic sauce, and sugar. Add the cooked eggplant to the sauce and let it cook until the eggplant is fully coated and tender. Serve hot and enjoy the spicy and flavorful combination of eggplant and sauce.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese takeout-style noodles, you'll love this homemade version that is easy to make without any fancy ingredients. These noodles are pan-fried until they are slightly crispy and then tossed in a savory sauce that is sure to satisfy your cravings.
To make these noodles, start by boiling them until they are al dente and then draining them. In a hot skillet, cook a variety of vegetables, like carrots, mushrooms, and cabbage, until they are tender. Add the noodles to the skillet and pour in a mixture of soy sauce, oyster sauce, and sweet chili sauce. Toss until everything is well combined and the noodles are coated in the sauce. Serve hot and enjoy the delicious and homemade version of your favorite Chinese takeout dish.
If you're looking for a simple and flavorful side dish, Chinese garlic green beans are the perfect choice. These green beans are stir-fried until they are tender and then tossed in a flavorful sauce that is both sweet and savory. Plus, they are a great way to add some vegetables to your meal.
The Ingredients
Gather all the necessary ingredients for your Chinese platter:
Protein: You can use chicken, beef, pork, or seafood for your protein. Cut them into bite-sized pieces and season them with salt, pepper, and five-spice powder for an authentic Chinese flavor.
Veggies: Use a variety of vegetables such as broccoli, carrots, bell peppers, mushrooms, and snow peas. Chop them into small pieces and stir-fry them with garlic and soy sauce.
Starch: Rice is a staple in Chinese cuisine, but you can also use noodles or dumplings as your starch. Cook them according to package instructions.
Sauce: A flavorful sauce is essential for a Chinese platter. You can make a simple sauce with oyster sauce, hoisin sauce, and sesame oil. Mix them together and set aside.
Garnish: Don't forget to add some fresh herbs and sesame seeds for a finishing touch to your platter.
The Preparation
Follow these steps to prepare your Chinese platter:
Marinate your protein with salt, pepper, and five-spice powder for at least 30 minutes.
Heat a wok or a large pan over high heat and add some oil.
Stir-fry your protein until it is fully cooked. Remove from the wok and set aside.
Using the same wok, stir-fry your veggies until they are tender. Add in your cooked protein and sauce, and mix well.
Place your cooked starch on a large platter, and top it with the stir-fried protein and veggies.
Garnish with fresh herbs and sesame seeds.
The Presentation
Now that your Chinese platter is ready, it's time to present it in a beautiful and appetizing way:
Arrange your platter in a circular shape, with the starch in the center and the protein and veggies around it.
Use different colors and textures to create an eye-catching display.
Drizzle some extra sauce on top for added flavor and shine.
Serve your Chinese platter hot and enjoy!
Now that you have the recipe for a delicious Chinese platter, you can impress your family and friends with your cooking skills. With its bold flavors and stunning presentation, this dish is sure to be a hit at any gathering. So go ahead and give it a try, and don't be afraid to add your own twist to make it your own. Happy cooking!
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