18 Chinese Plain Steamed Bun Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Chinese plain steamed buns, also known as mantou, are a staple food in Chinese cuisine. These soft and fluffy buns are incredibly versatile and can be enjoyed as a side dish, snack, or even as a meal on its own. While there are many variations of steamed buns, the classic plain version remains a favorite among many. In this article, we will share a traditional Chinese plain steamed bun recipe that is easy to follow and will result in the perfect mantou every time.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Experience the best of both worlds with this fusion recipe that combines succulent roasted duck with soft and fluffy Chinese steamed buns. The rich and savory flavors of the duck paired with the light and airy texture of the buns will leave your taste buds in a state of pure bliss.
These classic Chinese steamed buns, also known as baozi, are a staple in Chinese cuisine. Packed with a flavorful meat filling, these buns are perfect for a quick and easy meal or as a snack on the go. Try them with your choice of beef, pork, or chicken.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For a tasty twist on traditional Chinese steamed buns, try filling them with BBQ pork. The sweet and tangy flavors of the pork paired with the soft and fluffy buns make for a delicious combination that will have your taste buds dancing.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
If you're looking for a simple and versatile recipe, look no further than Chinese steamed buns, also known as mantou. These plain buns can be filled with a variety of savory or sweet fillings, making them perfect for any meal of the day.
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Chinese Steamed Buns Mantou 饅頭
Main Ingredients: All Purpose Flour, Sugar, Warm Water, Active Dry Yeast
In Chinese culture, steamed buns are often referred to as "mantou", which translates to "barbarian's head". Legend has it that the name originated from the shape of the buns resembling the head of a barbarian. No matter where the name came from, one thing is for sure - these buns are delicious.
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Grilled Chilli Chicken Buns
Main Ingredients: Gochujang, Soy Sauce, Sesame Oil, Chilli Oil, Garlic
Spice up your steamed buns with this flavorful recipe for grilled chilli chicken buns. The marinated chicken is grilled to perfection and then stuffed into the soft and fluffy buns, creating a delicious combination of spicy and savory.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
Braised pork belly is a popular dish in Chinese cuisine, and now you can make it at home with the help of your Instant Pot. The tender and juicy pork belly is perfect for filling steamed buns, making for a mouth-watering meal.
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Momofuku Style Pork Buns
Main Ingredients: Pork Belly, Sea Salt, Brown Sugar, Mantou, Cucumber
If you've ever dined at Momofuku, you know that their pork buns are a must-have. Now you can recreate that delicious experience at home with this recipe for Momofuku style pork buns. Soft steamed buns filled with succulent pork belly, topped with hoisin sauce and pickled cucumbers - need we say more?
Simple yet delicious, these Chinese steamed buns are a great staple to have in your recipe collection. You can fill them with your choice of savory or sweet fillings, making them perfect for any occasion.
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Roasted Mantou Slices
Main Ingredients: Mantou, Mixed Spices, Oil, Sesame Paste, Tofu, Chili
Take your steamed buns to the next level with this recipe for roasted mantou slices. The buns are sliced and then brushed with a mixture of butter and garlic before being roasted to golden perfection. They make a great side dish or snack.
BBQ pork is a popular filling for Chinese steamed buns, and for good reason. The tender and flavorful pork pairs perfectly with the soft and fluffy buns, creating a delicious combination that is sure to please.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
For all the vegans out there, we've got you covered with this recipe for vegan baozi. Instead of using meat, these buns are filled with a flavorful mixture of mushrooms, tofu, and vegetables, making them a healthy and delicious option.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
If you have a sweet tooth, you'll love these Chinese steamed red bean buns. The soft and fluffy buns are filled with a sweet red bean paste, creating a delightful dessert or snack.
This classic Chinese steamed pork bun recipe is a crowd-pleaser. The tender and juicy pork filling is seasoned with a blend of traditional Chinese spices, creating a delicious and authentic flavor.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
Green tea lovers, rejoice! These steamed buns are infused with green tea powder, giving them a unique and delicious flavor. Fill them with your choice of savory or sweet filling for a tasty twist on a classic recipe.
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
If you have a gluten intolerance, you can still enjoy the deliciousness of Chinese steamed buns with this gluten-free recipe. The buns are made with a combination of gluten-free flours and filled with a tasty meat filling.
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Steamed Pork Buns
Main Ingredients: Instant Dry Yeast, Lukewarm Water, Canola Oil, Sugar
This recipe for steamed pork buns is a must-try. The dough is made with a combination of all-purpose flour and cake flour, creating a soft and fluffy texture that pairs perfectly with the savory pork filling.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
Char siew bao, or steamed barbecued pork buns, are a popular dim sum dish in Chinese cuisine. The soft and fluffy buns are filled with a sweet and savory barbecued pork filling, making them a delicious addition to any meal.
This Chinese steamed egg recipe is a simple yet tasty dish that can be served as a side or main course. The eggs are steamed until they are soft and silky, and then topped with a flavorful sauce.
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Hua Juan (Chinese Flower Rolls/Steamed Scallion Buns)
Main Ingredients: Lukewarm Water, Active Dry Yeast, Sugar, All Purpose
These flower-shaped steamed buns, also known as hua juan, are filled with a delicious mixture of scallions, sesame oil, and soy sauce. They make a great snack or side dish and are sure to impress with their unique shape.
Ingredients
For the dough:
All-purpose flour - 2 cups
Active dry yeast - 1 tsp
Sugar - 1 tbsp
Salt - 1/2 tsp
Warm water - 3/4 cup
For the filling (optional):
Ground pork - 1/2 cup
Finely minced garlic - 1 clove
Minced green onions - 1/4 cup
Soy sauce - 1 tbsp
Sesame oil - 1 tsp
Salt and pepper - to taste
Instructions
1. Prepare the dough
Start by activating the yeast. In a small bowl, mix together the warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
In a large mixing bowl, combine the flour and salt. Slowly pour in the activated yeast mixture and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
2. Let the dough rise
Place the dough in a lightly oiled bowl and cover it with a damp cloth. Let it rise for about an hour until it doubles in size.
3. Make the filling (optional)
If you prefer to have filling in your steamed buns, prepare it while the dough is rising. In a mixing bowl, combine the ground pork, minced garlic, green onions, soy sauce, sesame oil, salt, and pepper. Mix well and set aside.
4. Assemble the buns
Once the dough has risen, punch it down and knead it for a few minutes. Divide the dough into small balls, about the size of a golf ball. If you are adding filling, flatten each ball and place a spoonful of filling in the center. Carefully fold and seal the dough around the filling, making sure there are no air pockets.
5. Steam the buns
Place the assembled buns in a steamer basket lined with parchment paper. Make sure to leave some space between each bun as they will expand during steaming. Steam the buns for about 15 minutes, or until they are puffed up and cooked through.
6. Serve and enjoy
Remove the steamed buns from the steamer and let them cool for a few minutes. They can be served plain or with your choice of dipping sauce. Enjoy your homemade Chinese plain steamed buns while they are still warm and soft.
In conclusion, making Chinese plain steamed buns at home is not as daunting as it may seem. With this easy and delicious recipe, you can recreate the classic mantou in the comfort of your own kitchen. Impress your family and friends with your homemade steamed buns and enjoy them as a tasty addition to any meal.
