20 Chinese Plain Soft Noodles Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese plain soft noodles, also known as "dan-dan mian", are a popular dish in Sichuan cuisine. They are characterized by their simple yet flavorful sauce and chewy texture. Though this dish may seem intimidating to make at home, with the right ingredients and techniques, you can easily recreate this authentic Chinese dish in your own kitchen. In this article, we will explore the traditional recipe for Chinese plain soft noodles and provide tips on how to achieve the perfect texture and flavor.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're looking for a delicious and easy way to make a hearty meal, look no further than Chinese Broccoli Beef Noodle Stir Fry. This recipe combines tender beef, crunchy broccoli, and chewy noodles in a savory sauce that will have your taste buds dancing with joy. Plus, it's quick and easy to make, making it the perfect dish for busy weeknights or lazy weekends.
To make this Chinese Broccoli Beef Noodle Stir Fry, start by preparing your ingredients. Thinly slice your beef and marinate it in a mixture of soy sauce, cornstarch, and sesame oil. Meanwhile, cook your noodles according to package instructions and set them aside. In a hot pan or wok, stir fry your beef until it's cooked through, then add in your broccoli and continue to stir fry until tender. Finally, add in your cooked noodles and a flavorful sauce made from soy sauce, oyster sauce, and a touch of sugar. Serve hot and enjoy!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of takeout-style Chinese fried noodles, you'll love this homemade version. Not only is it healthier, but it also allows you to customize the ingredients to your liking. The key to making delicious Chinese fried noodles is to have all your ingredients prepped and ready to go before you start cooking.
To make this dish, you'll need noodles (either egg noodles or ramen noodles work well), your choice of protein (chicken, beef, pork, or tofu), vegetables (such as carrots, bell peppers, and broccoli), and a flavorful sauce made from soy sauce, oyster sauce, and a touch of sugar. Start by stir frying your protein and vegetables, then add in your cooked noodles and sauce. Continue to stir fry until everything is well combined and heated through. Serve hot and enjoy your homemade Chinese fried noodles.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
For seafood lovers, this Stir Fried Chinese Noodles with Shrimp recipe is a must-try. It combines tender shrimp with crunchy vegetables and chewy noodles in a delicious stir fry sauce. Not only is it a great way to get your seafood fix, but it's also a healthier option than ordering takeout.
To make this dish, start by stir frying your shrimp until it's cooked through, then remove it from the pan. Next, stir fry your vegetables (such as bell peppers, snow peas, and carrots) until they're slightly tender. Add in your cooked noodles and a flavorful sauce made from soy sauce, oyster sauce, and a touch of sugar. Finally, add in your cooked shrimp and continue to stir fry until everything is well combined and heated through. Serve hot and enjoy your homemade Stir Fried Chinese Noodles with Shrimp.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles, also known as Chinese longevity noodles, are a traditional dish served during Chinese New Year. These noodles are long and uncut, symbolizing long life and prosperity. They're typically stir fried and served with a variety of vegetables and protein, making them a delicious and meaningful dish for any celebration.
To make Longevity Noodles for Chinese New Year, start by cooking your noodles according to package instructions and setting them aside. In a hot pan or wok, stir fry your choice of protein (such as chicken, beef, or tofu) until it's cooked through, then add in your vegetables (such as bell peppers, mushrooms, and bok choy) and continue to stir fry until tender. Finally, add in your cooked noodles and a flavorful sauce made from soy sauce, oyster sauce, and a touch of sugar. Serve hot and enjoy this traditional dish for Chinese New Year.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef Chow Fun is a classic Cantonese dish that features wide rice noodles stir fried with tender beef and crunchy Chinese broccoli. It's a simple yet flavorful dish that is perfect for any occasion. The key to making great Beef Chow Fun is to use high heat and continuously stir fry the ingredients.
To make Beef Chow Fun with Chinese Broccoli, start by marinating your beef in a mixture of soy sauce, cornstarch, and sesame oil. Meanwhile, cook your noodles according to package instructions and set them aside. In a hot pan or wok, stir fry your beef until it's cooked through, then add in your Chinese broccoli and continue to stir fry until tender. Finally, add in your cooked noodles and a flavorful sauce made from soy sauce, oyster sauce, and a touch of sugar. Serve hot and enjoy!
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan Noodles is a spicy Sichuan noodle dish that is popular in Chinese cuisine. It features chewy noodles in a flavorful sauce made from Sichuan peppercorns, chili oil, and soy sauce. The dish is typically topped with ground pork or beef and served with a variety of vegetables.
To make Dan Dan Noodles, start by cooking your noodles according to package instructions and setting them aside. In a hot pan, stir fry your choice of protein (such as ground pork or beef) until it's cooked through, then add in your vegetables (such as bok choy, bell peppers, and mushrooms) and continue to stir fry until tender. Finally, add in your cooked noodles and a flavorful sauce made from soy sauce, Sichuan peppercorns, chili oil, and a touch of sugar. Serve hot and enjoy this spicy and flavorful dish.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish in Korean cuisine. This hearty and spicy soup features chewy noodles, a variety of seafood (such as shrimp, clams, and squid), and vegetables (such as carrots, mushrooms, and bok choy) in a flavorful broth made from gochugaru (Korean chili flakes) and gochujang (Korean chili paste).
To make Jjamppong, start by cooking your noodles according to package instructions and setting them aside. In a pot, cook your seafood and vegetables in a flavorful broth made from gochugaru, gochujang, and other seasonings. Once the seafood and vegetables are cooked, add in your cooked noodles and continue to simmer until everything is heated through. Serve hot and enjoy this spicy and comforting Korean dish.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
If you're looking for a vegetarian option for Chinese noodles, Vegetable Lo Mein is the perfect dish. It features a variety of vegetables (such as carrots, bell peppers, mushrooms, and bok choy) and chewy noodles in a flavorful sauce made from soy sauce, oyster sauce, and a touch of sugar. This dish is quick and easy to make, making it a great option for busy weeknights.
To make Vegetable Lo Mein, start by cooking your noodles according to package instructions and setting them aside. In a hot pan or wok, stir fry your choice of vegetables until they're slightly tender, then add in your cooked noodles and a flavorful sauce made from soy sauce, oyster sauce, and a touch of sugar. Continue to stir fry until everything is well combined and heated through. Serve hot and enjoy your delicious vegetarian Chinese noodles.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Beef Lo Mein is a popular dish in American-Chinese cuisine. It features tender beef, a variety of vegetables (such as carrots, bell peppers, and mushrooms), and chewy noodles in a flavorful sauce made from soy sauce, oyster sauce, and a touch of sugar. This dish is quick and easy to make, making it a great option for weeknight dinners.
To make Beef Lo Mein, start by marinating your beef in a mixture of soy sauce, cornstarch, and sesame oil. Meanwhile, cook your noodles according to package instructions and set them aside. In a hot pan or wok, stir fry your beef until it's cooked through, then add in your vegetables and continue to stir fry until tender. Finally, add in your cooked noodles and a flavorful sauce made from soy sauce, oyster sauce, and a touch of sugar. Serve hot and enjoy this classic American-Chinese dish.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're craving a warm and comforting bowl of soup, this Quick & Easy Chinese Noodle Soup is the perfect dish. It features chewy noodles, tender chicken, and a variety of vegetables (such as carrots, mushrooms, and bok choy) in a flavorful broth. This dish is quick and easy to make, making it a great option for busy weeknights or lazy weekends.
To make this Chinese Noodle Soup, start by cooking your noodles according to package instructions and setting them aside. In a pot, cook your chicken and vegetables in a flavorful broth made from chicken broth, soy sauce, and other seasonings. Once the chicken and vegetables are cooked, add in your cooked noodles and continue to simmer until everything is heated through. Serve hot and enjoy this comforting noodle soup.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
For a healthier version of Chinese Lo Mein, try this Vegetable Lo Mein with tofu. It features a variety of vegetables (such as carrots, bell peppers, and bok choy), chewy noodles, and protein-packed tofu in a flavorful sauce made from soy sauce, oyster sauce, and a touch of sugar. This dish is quick and easy to make, making it a great option for vegetarian weeknight dinners.
To make Vegetable Lo Mein with tofu, start by cooking your noodles according to package instructions and setting them aside. In a hot pan or wok, stir fry your choice of vegetables and tofu until they're slightly tender, then add in your cooked noodles and a flavorful sauce made from soy sauce, oyster sauce, and a touch of sugar. Continue to stir fry until everything is well combined and heated through. Serve hot and enjoy this delicious and healthy Chinese noodle dish.
Chinese Chicken Salad is a refreshing and flavorful dish that is perfect for warmer weather. It features tender chicken, crunchy vegetables (such as bell peppers, carrots, and cabbage), and crispy wonton strips in a tangy and slightly sweet dressing made from soy sauce, rice vinegar, and sesame oil. This salad makes a great lunch or light dinner option.
To make Chinese Chicken Salad, start by cooking your chicken and setting it aside to cool. In a large bowl, mix together your choice of vegetables, crispy wonton strips, and cooled chicken. In a separate bowl, whisk together a dressing made from soy sauce, rice vinegar, sesame oil, and a touch of sugar. Pour the dressing over the salad and mix well. Serve immediately and enjoy your refreshing and flavorful Chinese Chicken Salad.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
Chinese Pork Mince Noodles is a delicious and easy dish that features ground pork, a variety of vegetables (such as bell peppers, mushrooms, and bok choy), and chewy noodles in a flavorful sauce. This dish is quick and easy to make, making it a great option for busy weeknights or lazy weekends.
To make Chinese Pork Mince Noodles, start by cooking your noodles according to package instructions and setting them aside. In a hot pan or wok, stir fry your ground pork until it's cooked through, then add in your vegetables and continue to stir fry until tender. Finally, add in your cooked noodles and a flavorful sauce made from soy sauce, oyster sauce, and a touch of sugar. Serve hot and enjoy this delicious and budget-friendly Chinese noodle dish.
If you're looking for a foolproof recipe for perfect Chinese noodles, look no further. This recipe will teach you how to make chewy and flavorful noodles that are perfect for any dish. The key to making perfect Chinese noodles is to use a combination of wheat flour and water, then knead the dough until it's smooth and elastic.
To make Perfect Chinese Noodles, start by mixing together wheat flour and water until a dough forms. Knead the dough until it's smooth and elastic, then let it rest for 30 minutes. Roll out the dough and cut it into thin noodles. Cook the noodles in boiling water for a few minutes, then drain and rinse with cold water. Use the noodles in your favorite Chinese noodle dish and enjoy your homemade perfect Chinese noodles.
Chinese Fried Noodles is a classic dish that features thin egg noodles stir fried with a variety of vegetables and protein. It's a simple yet flavorful dish that is perfect for any occasion. The key to making delicious Chinese Fried Noodles is to use high heat and continuously stir fry the ingredients.
To make Chinese Fried Noodles, start by cooking your noodles according to package instructions and setting them aside. In a hot pan or wok, stir fry your choice of protein (such as chicken, beef, pork, or tofu) until it's cooked through, then add in your vegetables (such as bell peppers, carrots, and bok choy) and continue to stir fry until tender. Finally, add in your cooked noodles and a flavorful sauce made from soy sauce, oyster sauce, and a touch of sugar. Serve hot and enjoy this classic Chinese noodle dish.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
Indo Chinese Vegetable Noodles is a fusion dish that combines Chinese noodles with Indian flavors. It features a variety of vegetables (such as bell peppers, carrots, and cabbage) and chewy noodles in a flavorful sauce made from soy sauce, chili sauce, and other Indian spices. This dish is quick and easy to make and is a great way to spice up your regular Chinese noodle dish.
To make Indo Chinese Vegetable Noodles, start by cooking your noodles according to package instructions and setting them aside. In a hot pan or wok, stir fry your choice of vegetables until they're slightly tender, then add in your cooked noodles and a flavorful sauce made from soy sauce, chili sauce, and other Indian spices. Continue to stir fry until everything is well combined and heated through. Serve hot and enjoy this delicious fusion dish.
Dan Dan Noodles is a spicy Sichuan noodle dish that is popular in Chinese cuisine. It features chewy noodles in a flavorful sauce made from Sichuan peppercorns, chili oil, and soy sauce. The dish is typically topped with ground pork or beef and served with a variety of vegetables.
To make Dan Dan Noodles, start by cooking your noodles according to package instructions and setting them aside. In a hot pan, stir fry your choice of protein (such as ground pork or beef) until it's cooked through, then add in your vegetables (such as bok choy, bell peppers, and mushrooms) and continue to stir fry until tender. Finally, add in your cooked noodles and a flavorful sauce made from soy sauce, Sichuan peppercorns, chili oil, and a touch of sugar. Serve hot and enjoy this spicy and flavorful dish.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
This Easy Shrimp Noodle Soup Chinese Style is a quick and simple dish that is perfect for a light lunch or dinner. It features tender shrimp, chewy noodles, and a variety of vegetables (such as carrots, mushrooms, and bok choy) in a flavorful broth. This dish is quick and easy to make, making it a great option for busy weeknights.
The Perfect Noodle Texture
Choosing the Right Noodles
When it comes to making Chinese plain soft noodles, the type of noodle used is crucial. The traditional noodles for this dish are called "mian pian" or "dan-dan mian", which are made from wheat flour. These noodles are thicker and chewier than other types of noodles, giving the dish its signature texture. If you cannot find these specific noodles, you can substitute with udon noodles or fresh egg noodles, which will also provide a similar texture.
Proper Cooking Techniques
To achieve the perfect texture for your noodles, it is important to follow proper cooking techniques. First, make sure to cook the noodles in boiling water for the recommended time, usually around 5-7 minutes. Then, drain the noodles and rinse them with cold water to stop the cooking process and prevent them from becoming mushy. Finally, toss the noodles with a small amount of oil to prevent them from sticking together.
Getting the Consistency of the Sauce Right
The sauce for Chinese plain soft noodles is simple yet flavorful, consisting of soy sauce, sesame paste, chili oil, and a few other key ingredients. The key to achieving the perfect consistency for the sauce is to mix all the ingredients together in a separate bowl before adding it to the noodles. This will ensure that all the flavors are evenly distributed and the sauce is not too thick or too watery.
Tips for Flavorful Noodles
Use High-Quality Ingredients
To truly capture the authentic taste of Chinese plain soft noodles, it is important to use high-quality ingredients. This includes using dark soy sauce for a richer flavor and sesame paste made from roasted sesame seeds. These small details can make a big difference in the overall taste of the dish.
Add Toppings for Extra Flavor
While the traditional recipe for Chinese plain soft noodles consists of just noodles and sauce, you can add various toppings to enhance the flavor. Some popular toppings include minced pork, green onions, and peanuts. These toppings not only add flavor but also provide texture and visual appeal to the dish.
In conclusion, Chinese plain soft noodles are a delicious and simple dish that can be easily recreated at home. By following the tips and techniques mentioned in this article, you can achieve the perfect texture and flavor for this authentic Chinese dish. So why not give it a try and impress your family and friends with your homemade "dan-dan mian"!
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