16 Chinese Plain Rice Porridge Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese plain rice porridge, also known as congee or jook, is a staple dish in many Chinese households. It is a simple, yet comforting meal that is often served for breakfast or when someone is feeling under the weather. This rice porridge is versatile and can be customized with a variety of toppings and seasonings, making it a popular and beloved dish in Chinese cuisine. In this article, we will explore the traditional Chinese plain rice porridge recipe and how you can make it at home. So let's get cooking!
Main Ingredients: Rice, Cold Water, Salt, Ginger, Cracked Black Pepper
If you're looking for a comforting and hearty meal, look no further than congee, also known as jok plaw. This Chinese rice porridge is a staple in many Asian households, and for good reason. It's a simple dish made with rice and water, but the possibilities for toppings and flavors are endless.
Traditionally, congee is eaten for breakfast or as a late-night snack, but it can also be enjoyed as a main meal. It's a dish that's perfect for all seasons – warm and comforting in the winter, and light and refreshing in the summer. Plus, with its gentle and soothing nature, it's a great option for those who are feeling under the weather.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
If you're new to congee, this recipe is a great place to start. It's a classic version of the Chinese rice porridge that can be customized to your liking. All you need is rice, water, and some basic seasonings.
To make this congee, simply cook rice in a large pot with a generous amount of water until it reaches a creamy consistency. You can add in dried herbs, ginger, or even chicken broth for extra flavor. Top with your favorite toppings, such as scallions, shredded chicken, and a drizzle of soy sauce.
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Chinese Rice Porridge Congee (Jook)
Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock
In Chinese culture, congee is often referred to as jook. It's a popular dish that's eaten for breakfast, as a snack, or as a meal when you're feeling under the weather. This recipe is a classic version that's easy to make and can be customized to your liking.
To make this jook, simply combine rice and water in a pot and let it cook until it reaches a thick and creamy texture. The longer you cook it, the thicker it will become. You can add in your choice of seasonings, such as ginger, garlic, or even Chinese sausage, for added flavor. Serve with your favorite toppings, such as pork floss, preserved vegetables, or a fried egg.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Another popular name for congee is sampan congee. This version is named after the wooden boats used by fishermen in Hong Kong, where it's believed that this dish originated. Sampan congee is typically made with fish, but you can use any type of meat or seafood you prefer.
To make this congee, simply cook rice in a pot with water until it reaches a creamy consistency. Add in your choice of meat or seafood, along with some dried herbs and seasonings. Let it simmer until everything is cooked through and the flavors have melded together. Serve with a drizzle of sesame oil and some chopped scallions on top.
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Chicken Rice Porridge or Congee
Main Ingredients: Rice, Bone In Chicken Breast, Water, Ginger, Green
This congee recipe is perfect for those who love chicken rice but want a heartier and more comforting version. It's a combination of the two popular dishes and is sure to satisfy your cravings.
To make this congee, start by cooking rice in a pot with water until it reaches a thick and creamy consistency. In a separate pan, cook chicken with some garlic, ginger, and soy sauce. Once the chicken is cooked through, add it to the pot of congee and let it simmer for a few more minutes. Serve with some chopped cilantro and a sprinkle of fried shallots for added crunch.
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Chinese Pork and Shrimp Rice Porridge (Jook or Congee)
Main Ingredients: Pork Butt, Onion, Ginger, Scallions, Salt, Rice, Water
This congee recipe is a favorite among many Chinese households, as it combines the flavors of pork and shrimp in a comforting and hearty dish. It's a great option for a cold winter's day or when you're feeling under the weather.
To make this congee, simply cook rice in a pot with water until it reaches a thick and creamy texture. In a separate pan, cook pork and shrimp with some garlic, ginger, and soy sauce. Once the meat is cooked through, add it to the pot of congee and let it simmer for a few more minutes. Serve with a drizzle of sesame oil and some chopped scallions on top.
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Congee (chinese Rice Porridge)
Main Ingredients: Jasmine Rice, Low Sodium Chicken Broth, Water
This classic congee recipe is a staple in many Chinese households. It's a simple and comforting dish that can be enjoyed any time of the day. Plus, it's a great option for those who are feeling under the weather, as it's easy to digest and gentle on the stomach.
To make this congee, cook rice in a pot with water until it reaches a thick and creamy consistency. You can add in your choice of seasonings, such as dried herbs, ginger, or even chicken broth, for added flavor. Serve with your favorite toppings, such as shredded chicken, chopped scallions, and a drizzle of soy sauce.
This congee recipe is a great option for those who love chicken and want a quick and easy meal. It's a simple dish that's full of flavor and can be customized to your liking.
To make this congee, start by cooking rice in a pot with water until it reaches a thick and creamy texture. In a separate pan, cook chicken with some garlic, ginger, and soy sauce. Once the chicken is cooked through, add it to the pot of congee and let it simmer for a few more minutes. Serve with a drizzle of sesame oil and some chopped cilantro on top.
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The Cantonese Rice Porridge
Main Ingredients: Chicken Bones, Water, Chicken Stock, Rice, Salt
Cantonese-style congee is a popular version of this dish that's often enjoyed in Hong Kong and other parts of southern China. It's a simple and comforting dish that's perfect for all seasons – warm and hearty in the winter, and light and refreshing in the summer.
To make this congee, simply cook rice in a pot with water until it reaches a thick and creamy texture. Add in your choice of seasonings, such as ginger, garlic, or even Chinese sausage, for added flavor. Serve with your favorite toppings, such as pork floss, preserved vegetables, or a fried egg.
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Instant Pot Century Egg Rice Porridge (Cháo hột vịt...
Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork
If you have an Instant Pot, this congee recipe is a must-try. It's a classic version of the Chinese rice porridge, but with the addition of century eggs, which gives it a unique and delicious flavor. This dish is often enjoyed for breakfast, but can also be eaten as a main meal.
To make this congee, simply combine rice, century eggs, and water in your Instant Pot and let it cook for a few minutes. You can add in some ginger and dried herbs for added flavor. Serve with your choice of toppings, such as chopped scallions, fried shallots, and a drizzle of soy sauce.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice and congee may seem like two completely different dishes, but in Chinese cuisine, they often go hand in hand. In fact, it's common for leftover congee to be turned into fried rice the next day. This recipe for perfect Chinese fried rice is a great way to use up any leftover congee you may have.
To make this fried rice, start by heating some oil in a pan and adding in your choice of protein, such as chicken, shrimp, or tofu. Once the protein is cooked, add in your leftover congee along with some additional rice, soy sauce, and seasonings. Stir-fry until everything is heated through and serve with your favorite toppings.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This recipe for Chinese crispy chicken is a great option for those who want a flavorful and satisfying meal. It's a combination of crispy fried chicken and a sweet and tangy honey garlic sauce that's sure to please your taste buds.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, garlic, and spices. Then, coat the chicken in a crispy batter and fry until golden brown. In a separate pan, make the honey garlic sauce and pour it over the crispy chicken. Serve with a side of steamed rice or congee for a complete meal.
Fried rice is a staple in Chinese cuisine and can be found on the menus of many Chinese restaurants. This recipe is a classic version of the dish that's easy to make and full of flavor.
To make this fried rice, start by cooking rice and letting it cool completely. In a pan, cook your choice of protein, such as chicken, shrimp, or tofu. Once the protein is cooked, add in the cooled rice, along with some veggies and seasonings. Stir-fry until everything is heated through and serve with your favorite toppings, such as chopped scallions and a drizzle of soy sauce.
This pork fried rice recipe is a great option for those who love pork and want a quick and easy meal. It's a simple dish, but with the addition of pork, it becomes more satisfying and flavorful.
To make this fried rice, start by cooking rice and letting it cool completely. In a pan, cook pork with some garlic, ginger, and soy sauce. Once the pork is cooked, add in the cooled rice, along with some veggies and seasonings. Stir-fry until everything is heated through and serve with your favorite toppings, such as chopped scallions and a drizzle of sesame oil.
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Dried Scallop Abalone Congee (Porridge)
Main Ingredients: Dried Scallops, Shiitake Mushrooms, Jasmine Rice
This congee recipe is a luxurious version of the dish that's perfect for special occasions. Dried scallops and abalone add a rich and savory flavor to the rice porridge, making it a true delicacy.
To make this congee, start by cooking rice in a pot with water until it reaches a thick and creamy consistency. In a separate pan, cook dried scallops and abalone with some ginger and soy sauce. Once the seafood is cooked, add it to the pot of congee and let it simmer for a few more minutes. Serve with a drizzle of sesame oil and some chopped scallions on top.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This recipe for Chinese prawns, also known as shrimp stir fry, is a great option for seafood lovers. It's a simple and quick dish that's full of flavor and can be customized to your liking.
To make this dish, start by marinating prawns in a mixture of soy sauce, garlic, and spices. Then, stir-fry the prawns with some veggies, such as bell peppers and onions. Serve over a bed of steamed rice or congee for a complete meal.
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BROWN RICE PORRIDGE
Main Ingredients: Brown Rice, Water, Meat, Spring Onion, Cilantro Leaves
If you're looking for a healthier option, this brown rice porridge recipe is a great alternative to the traditional white rice version. It's just as comforting and delicious, but with the added benefits of whole grains.
To make this congee, cook brown rice in a pot with water until it reaches a creamy consistency. You can add in your choice of seasonings, such as dried herbs, ginger, or even chicken broth, for added flavor. Top with your favorite toppings, such as shredded chicken, chopped scallions, and a drizzle of soy sauce.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This recipe for classic pork fried rice is a favorite among many Chinese takeout lovers. It's a simple and satisfying dish that's full of flavor and can be customized to your liking.
To make this fried rice, start by cooking rice and letting it cool completely. In a pan, cook pork with some garlic, ginger, and soy sauce. Once the pork is cooked, add in the cooled rice, along with some veggies and seasonings. Stir-fry until everything is heated through and serve with your favorite toppings, such as chopped scallions and a drizzle of sesame oil.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're a fan of beef and rice, this recipe is a must-try. It's a simple and easy dish that's perfect for a quick weeknight meal. Plus, it's full of flavor and can be customized to your liking.
To make this dish, start by marinating beef in a mixture of soy sauce, garlic, and spices. Then, stir-fry the beef with some veggies, such as broccoli and carrots. Serve over a bed of steamed rice or congee for a complete and satisfying meal.
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Turkey Congee (Rice Porridge)
Main Ingredients: Leftover Turkey, Carrots, Celery, Dried Shrimp, Dried
If you have leftover turkey from Thanksgiving or any other occasion, this congee recipe is a great way to use it up. It's a comforting and satisfying dish that's perfect for a cold winter's day or when you're feeling under the weather.
Ingredients:
1. Rice
The main ingredient of Chinese plain rice porridge is, of course, rice. Short-grain white rice is the most commonly used type for this dish as it gives a creamy texture to the porridge. You can also use a mix of white and brown rice for a healthier option.
2. Water or Broth
Water is the most basic liquid used to make plain rice porridge, but if you want to add more flavor, you can use chicken or vegetable broth instead. This will give the porridge a richer taste.
3. Salt
Salt is a crucial ingredient in Chinese plain rice porridge as it helps to enhance the flavor of the dish. You can add salt to the porridge while cooking, or you can also serve it on the side for people to add according to their taste.
4. Optional Toppings and Seasonings
While plain rice porridge is delicious on its own, you can add toppings and seasonings to elevate its taste. Some popular toppings include chopped green onions, fried shallots, shredded chicken, boiled eggs, and pickled vegetables. For seasonings, you can add soy sauce, sesame oil, white pepper, or chili oil.
Instructions:
1. Rinse 1 cup of rice in a colander until the water runs clear.
2. In a pot, bring 6 cups of water or broth to a boil.
3. Add the rice to the pot and stir.
4. Reduce the heat to low and let the rice simmer for about 30 minutes, stirring occasionally.
5. Add salt to taste.
6. If the porridge is too thick, add more water or broth to achieve your desired consistency.
7. Once the porridge is cooked, turn off the heat and let it cool for a few minutes.
8. Serve the porridge in bowls and add your desired toppings and seasonings.
9. Enjoy your delicious Chinese plain rice porridge!
Featured Keywords: Chinese plain rice porridge, congee, jook, staple dish, versatile, traditional, homemade.
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