20 Chinese Plain Omelette Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Eggs are a staple ingredient in Chinese cuisine, and one of the most popular dishes that features eggs is the Chinese plain omelette. This dish may seem simple, but it is packed with flavor and can be enjoyed at any time of the day. Whether you are a beginner or an experienced cook, this recipe is easy to follow and will surely impress your taste buds. Let's dive into the world of Chinese plain omelette and learn how to make this delicious dish.
Main Ingredients: Eggs, Cooked Shrimp, Onion, Mushrooms, Bean Sprouts
Add a twist to your usual Egg Foo Young recipe by making it at home with fresh ingredients. This easy and delicious dish is perfect for any meal of the day and can be customized to your liking. Impress your family and friends with this homemade Egg Foo Young recipe that will surely satisfy their taste buds.
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Egg Foo Young
Main Ingredients: Large Eggs, Bean Sprouts, Ground Pork, Shrimp
If you're a fan of Chinese cuisine, then you've probably tried Egg Foo Young at your favorite Chinese restaurant. This classic dish consists of fluffy egg omelets filled with meat and vegetables and topped with a savory gravy. Recreate this popular dish at home with our simple and delicious Egg Foo Young recipe.
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Easy Egg Foo Young
Main Ingredients: Eggs, Bell Peppers, Green Onions, Fine Sea Salt, White
Don't be intimidated by the name, because Egg Foo Young is actually very easy to make. With the right ingredients and a few simple steps, you can make this delicious dish in no time. Our easy Egg Foo Young recipe is perfect for beginners and is sure to impress your family and friends.
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Chicken Egg Foo Young
Main Ingredients: Boneless Skinless Chicken Breast, Water, Soy Sauce
For all the chicken lovers out there, we've got you covered with this mouth-watering Chicken Egg Foo Young recipe. Tender pieces of chicken are mixed with fresh vegetables and fluffy eggs to create a delightful combination of flavors and textures. Give it a try and you won't be disappointed.
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BACON & EGG FOO YOUNG
Main Ingredients: Eggs, Corn Flour, Vegetable Oil, Rashers, Spring
Who doesn't love bacon, right? Our unique Bacon & Egg Foo Young recipe takes this dish to a whole new level by adding crispy bacon to the mix. The saltiness of the bacon adds a perfect balance of flavors to the dish, making it a must-try for all bacon lovers out there.
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Egg Foo Young with Gravy
Main Ingredients: Large Eggs, Char Siu Pork, Bean Sprouts, Green Onions
The gravy is what makes Egg Foo Young extra special and adds a burst of flavor to the dish. Our Egg Foo Young recipe includes a homemade gravy that is rich and savory, making it the perfect addition to the fluffy egg omelets. Serve it hot over the Egg Foo Young and enjoy the delicious combination of flavors.
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Chicken Egg Foo Young with Gravy
Main Ingredients: Cooked Chicken, Bean Sprouts, Carrot, Onion, Green
For a heartier version of Egg Foo Young, try our Chicken Egg Foo Young with Gravy recipe. The tender chicken is mixed with crisp vegetables and fluffy eggs and then topped with a savory gravy. This dish is perfect for a filling and satisfying meal.
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Vegan Egg Foo Young
Main Ingredients: Low Sodium Vegetable Broth, Soy Sauce, Sriracha Sauce
For our vegan friends, we have a delicious and healthy version of Egg Foo Young. Tofu is used as a substitute for eggs in this recipe, making it a great option for those who don't consume eggs. The crisp vegetables and savory gravy make this Vegan Egg Foo Young just as tasty as the original version.
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Egg Foo Young With Gravy
Main Ingredients: Low Sodium Chicken Broth, Light Soy Sauce, Chinese Rice
Our Egg Foo Young with Gravy recipe is perfect for those who love extra gravy. The gravy is poured generously over the fluffy egg omelets, making every bite burst with flavor. This dish is comforting and satisfying, making it a great option for a cozy night in.
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Egg Foo Young (Egg Foo Yung)
Main Ingredients: Chicken Broth, Oyster Sauce, Soy Sauce, Salt, Pepper
Don't get confused by the different spellings, Egg Foo Young is also commonly known as Egg Foo Yung. Our authentic Egg Foo Young recipe is packed with flavor and brings the traditional Chinese dish to your kitchen. The fluffy eggs and fresh ingredients make this dish a must-have for any Chinese food lover.
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Shrimp Egg Foo Young
Main Ingredients: Eggs, Bean Sprouts, Sliced Green Onions, Shrimp, Garlic
Shrimp lovers, this one's for you. Our Shrimp Egg Foo Young recipe is perfect for those who love seafood. The tender shrimp is mixed with fresh vegetables and fluffy eggs to create a unique and delicious dish. Serve it with a side of rice and enjoy the tasty combination of flavors.
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Shrimp Egg Foo Young (鲜虾芙蓉蛋)
Main Ingredients: Large Eggs, Bean Sprouts, Jalapeno Pepper, Green Onion
If you want to impress your guests with an authentic Chinese dish, then our Shrimp Egg Foo Young (鲜虾芙蓉蛋) recipe is perfect for you. The Chinese name for this dish adds a touch of culture to your cooking and the flavors will transport you to the streets of China.
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Shrimp Egg Foo Young - How to make Egg Foo Young -...
Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
If you're new to making Egg Foo Young, our Shrimp Egg Foo Young recipe is perfect for you. This step-by-step guide will show you how to make Egg Foo Young like a pro. With clear and easy instructions, you'll have a restaurant-quality dish in no time.
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St. Paul Sandwich - Chinese Egg Foo Young Sandwich!
Main Ingredients: Large Eggs, Soy Sauce, Granulated Garlic, White Pepper
Did you know that Egg Foo Young can also be served as a sandwich? Our unique St. Paul Sandwich recipe consists of Chinese Egg Foo Young sandwiched between soft bread and topped with crisp vegetables. This creative dish is perfect for a quick and delicious lunch or dinner.
Ingredients
For the omelette:
Eggs: 3 large
Water: 2 tablespoons
Salt: ½ teaspoon
White pepper: ¼ teaspoon
Chopped scallions: 2 tablespoons
Oil: 1 tablespoon
For the sauce:
Soy sauce: 2 tablespoons
Vinegar: 1 tablespoon
Sugar: 1 teaspoon
Sesame oil: ½ teaspoon
These are the basic ingredients for a Chinese plain omelette. However, you can also add in other ingredients such as diced ham, cooked shrimp, or vegetables to make it more flavorful and nutritious.
Instructions
Step 1: Beat the eggs
In a bowl, beat the eggs with water, salt, white pepper, and chopped scallions until well combined. This will give the omelette a nice texture and flavor.
Step 2: Heat the oil
Heat a non-stick pan over medium-high heat. Add the oil and swirl it around to coat the bottom of the pan.
Step 3: Cook the omelette
Pour the egg mixture into the pan and swirl it around to evenly distribute the mixture. Let it cook for 1-2 minutes until the bottom is set and lightly golden brown.
Step 4: Flip and cook
Using a spatula, carefully flip the omelette over and cook for another minute until both sides are lightly golden brown and the eggs are fully cooked through.
Step 5: Make the sauce
In a small bowl, mix together soy sauce, vinegar, sugar, and sesame oil to make the sauce for the omelette.
Step 6: Serve and enjoy
Once the omelette is cooked, transfer it to a serving plate and drizzle the sauce on top. You can also garnish with some chopped scallions for added flavor and presentation. Enjoy your Chinese plain omelette hot and fresh!
This recipe is a great way to use up leftover eggs and can be served as a quick and easy breakfast, lunch, or dinner dish. It is also a great dish to make for a crowd, as you can easily double or triple the recipe. So next time you're craving for some Chinese flavors, give this plain omelette a try and you won't be disappointed!
Convert the content to HTML code:
<h2>Ingredients</h2>
<h3>For the omelette:</h3>
<ul>
<li><b>Eggs:</b> 3 large</li>
<li><b>Water:</b> 2 tablespoons</li>
<li><b>Salt:</b> ½ teaspoon</li>
<li><b>White pepper:</b> ¼ teaspoon</li>
<li><b>Chopped scallions:</b> 2 tablespoons</li>
<li><b>Oil:</b> 1 tablespoon</li>
</ul>
<h3>For the sauce:</h3>
<ul>
<li><b>Soy sauce:</b> 2 tablespoons</li>
<li><b>Vinegar:</b> 1 tablespoon</li>
<li><b>Sugar:</b> 1 teaspoon</li>
<li><b>Sesame oil:</b> ½ teaspoon</li>
</ul>
<p>These are the basic ingredients for a Chinese plain omelette. However, you can also add in other ingredients such as diced ham, cooked shrimp, or vegetables to make it more flavorful and nutritious.</p>
<h2>Instructions</h2>
<h3>Step 1: Beat the eggs</h3>
<p>In a bowl, beat the eggs with water, salt, white pepper, and chopped scallions until well combined. This will give the omelette a nice texture and flavor.</p>
<h3>Step 2: Heat the oil</h3>
<p>Heat a non-stick pan over medium-high heat. Add the oil and swirl it around to coat the bottom of the pan.</p>
<h3>Step 3: Cook the omelette</h3>
<p>Pour the egg mixture into the pan and swirl it around to evenly distribute the mixture. Let it cook for 1-2 minutes until the bottom is set and lightly golden brown.</p>
<h3>Step 4: Flip and cook</h3>
<p>Using a spatula, carefully flip the omelette over and cook for another minute until both sides are lightly golden brown and the eggs are fully cooked through.</p>
<h3>Step 5: Make the sauce</h3>
<p>In a small bowl, mix together soy sauce, vinegar, sugar, and sesame oil to make the sauce for the omelette.</p>
<h3>Step 6: Serve and enjoy</h3>
<p>Once the omelette is cooked, transfer it to a serving plate and drizzle the sauce on top. You can also garnish with some chopped scallions for added flavor and presentation. Enjoy your Chinese plain omelette hot and fresh!</p>
<p>This recipe is a great way to use up leftover eggs and can be served as a quick and easy breakfast, lunch, or dinner dish. It is also a great dish to make for a crowd, as you can easily double or triple the recipe. So next time you're craving for some Chinese flavors, give this plain omelette a try and you won't be disappointed!</p>
