16 Chinese Plain Noodles Recipe Try These Culinary Delights!
Published on: Mar 21, 2024
Plain noodles are a staple in Chinese cuisine and a popular dish among noodle lovers worldwide. These simple yet delicious noodles can be found in many Chinese restaurants, but did you know that you can easily make them at home? In this article, we will share with you a professional and well-organized recipe for Chinese plain noodles that you can make in the comfort of your own kitchen. Get your wok ready and let's get cooking!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Looking for a flavorful and easy way to use up your leftover beer can chicken? This Chinese broccoli beef noodle stir fry is the perfect solution. The tender pieces of chicken, combined with the savory beef and crunchy broccoli, make for a delicious and satisfying meal. And the best part? It only takes 20 minutes to make!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of takeout-style Chinese fried noodles, you'll love this homemade version. Made with thick egg noodles, tender chicken, and fresh vegetables, this dish is bursting with flavor and can be made in just under 30 minutes. Forget ordering in, this recipe will become your new go-to for Chinese food cravings.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Looking for a lighter option for your beer can chicken? Try this stir-fried Chinese noodles with shrimp recipe. The juicy pieces of chicken pair perfectly with the succulent shrimp and flavorful vegetables. And with the added bonus of being a healthier alternative, you won't feel guilty going back for seconds.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Celebrating Chinese New Year? This longevity noodle recipe is a must-try. The long noodles symbolize long life and are traditionally eaten during the holiday. With the addition of beer can chicken, this dish takes on a whole new level of flavor and will be a hit at any Chinese New Year gathering.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This beef chow fun with Chinese broccoli recipe is a classic Cantonese dish that is typically made with beef or chicken. The tender pieces of beer can chicken add a unique twist to this traditional recipe. With the addition of soy sauce and oyster sauce, this dish is full of savory and umami flavors.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
If you're a fan of spicy food, you'll love this Dan Dan noodle recipe. The combination of spicy chili oil and Sichuan peppercorns gives this dish a fiery kick that is balanced out by the tender pieces of beer can chicken and fresh vegetables. It's the perfect dish for those who like a little heat in their meals.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Jjamppong (spicy seafood noodle soup) recipe is a popular Korean dish that is perfect for seafood lovers. The addition of beer can chicken adds a unique twist to this dish, making it even more flavorful and satisfying. With a spicy and savory broth and a variety of seafood and vegetables, this dish is a must-try for any noodle soup lover.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
This vegetable lo mein recipe is a great way to add more veggies to your meal. The tender beer can chicken pairs perfectly with the flavorful noodles and fresh vegetables. And with the added bonus of being a one-pot meal, it's a quick and easy dinner option for busy weeknights.
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Easy Pek Cha Kwetiau / Kwetiau Goreng Polos (Plain...
Main Ingredients: Noodles, Lard, Choy Sum, Mung Bean Sprouts, Soy Sauce
Looking for a simple and delicious way to enjoy your beer can chicken? This easy Pek Cha Kwetiau recipe is the perfect solution. The tender pieces of chicken are combined with flavorful noodles and fresh vegetables, making it a satisfying and tasty meal for any occasion.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
If you're a fan of beef lo mein, you'll love this homemade version that includes beer can chicken. The combination of savory beef, tender chicken, and fresh vegetables make this dish a flavorful and filling meal. And with the added bonus of being able to control the ingredients and customize it to your liking, it's a great alternative to takeout.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is the perfect meal for cold and rainy days. The tender pieces of beer can chicken add a unique twist to the traditional recipe, giving it a delicious and hearty flavor. And with the addition of fresh vegetables, it's a well-balanced and nutritious meal for the whole family.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
If you're looking for a vegetarian option for your beer can chicken, this vegetable lo mein recipe is a great choice. The tender pieces of chicken add an extra boost of protein to this dish, while the fresh vegetables and flavorful noodles make it a satisfying and healthy meal.
This Chinese chicken salad is a refreshing and light option for your beer can chicken. The combination of tender chicken, crunchy vegetables, and a tangy dressing make for a flavorful and satisfying meal. It's the perfect dish for hot summer days and is sure to be a hit at any barbecue or potluck.
If you're a fan of simple and classic Chinese noodle dishes, you'll love this perfect Chinese noodles recipe. The tender pieces of beer can chicken add a delicious twist to the traditional dish, making it even more flavorful and satisfying. And with the added bonus of being a one-pot meal, it's a great option for busy weeknights.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This Chinese pork mince noodles recipe is a quick and easy way to enjoy your beer can chicken. The combination of tender chicken, savory pork, and flavorful noodles make for a delicious and satisfying meal. And with the added bonus of being able to customize the ingredients and make it your own, it's a great option for anyone who loves to experiment in the kitchen.
This Chinese fried noodles recipe is a great way to use up leftover beer can chicken. The tender chicken pairs perfectly with the flavorful noodles and vegetables, making it a delicious and satisfying meal. And with the added bonus of being able to adapt the ingredients to your liking, it's a versatile dish that can be enjoyed anytime.
Looking for an easy and tasty way to use up your beer can chicken? This Chinese fried noodles recipe is the perfect solution. The tender pieces of chicken, combined with the savory noodles and fresh vegetables, make for a flavorful and satisfying meal. And with the added bonus of being able to customize the ingredients, it's a great option for picky eaters or those with dietary restrictions.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
If you love Indo-Chinese cuisine, you'll love this Indo Chinese vegetable noodles recipe. The tender pieces of beer can chicken add a unique twist to this dish, making it even more flavorful and satisfying. And with the addition of fresh vegetables and a flavorful sauce, it's a delicious and well-balanced meal that can be enjoyed anytime.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
This Dan Dan noodle recipe is a classic Sichuan dish that is perfect for those who love spicy food. The tender pieces of beer can chicken add a unique twist to this traditional recipe, making it even more flavorful and satisfying. And with the addition of spicy chili oil and Sichuan peppercorns, it's a dish that will have your taste buds dancing.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This easy shrimp noodle soup is a popular Chinese dish that is perfect for seafood lovers. The tender beer can chicken adds a unique twist to this traditional recipe, making it even more flavorful and satisfying. And with the addition of succulent shrimp and flavorful broth, it's a dish that will warm you up on a cold day.
The Key Ingredients for Chinese Plain Noodles
1. Noodles
The first and most crucial ingredient for making Chinese plain noodles is, of course, the noodles themselves. You can use any type of noodles for this recipe, including wheat, rice, or egg noodles. However, if you want to achieve an authentic taste, we recommend using wheat noodles as they are the traditional choice for Chinese plain noodles.
2. Soy Sauce
Soy sauce is a vital ingredient in Chinese cooking and adds a unique umami flavor to the noodles. It also gives the noodles a beautiful dark color and is responsible for the savory taste that makes Chinese plain noodles so addictive. You can use either light or dark soy sauce, but we suggest using a mix of both for a more complex flavor.
3. Sesame Oil
Sesame oil is another essential ingredient in Chinese cuisine, and it adds a rich nutty flavor to the noodles. It also helps prevent the noodles from sticking together and gives them a glossy finish. Make sure to use high-quality sesame oil for the best results.
4. Garlic and Ginger
Garlic and ginger are the flavor powerhouses in this recipe and add a delicious aromatic touch to the noodles. Make sure to mince them finely so that they evenly distribute throughout the dish.
5. Green Onions
Green onions or scallions add a fresh and crunchy element to the dish. They also add a beautiful pop of color and make the noodles look more appetizing.
Now, let's get cooking! To make Chinese plain noodles, start by boiling the noodles according to the package instructions. While the noodles are cooking, heat a wok or large pan over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the minced garlic and ginger and stir-fry for a minute until fragrant. Then, add the green onions and stir-fry for another minute.
Next, drain the noodles and add them to the wok along with a mixture of light and dark soy sauce. Toss everything together until the noodles are evenly coated with the sauce. Finally, drizzle some sesame oil over the noodles and give them a final toss.
Serve the Chinese plain noodles hot and garnish with some extra green onions on top. These noodles can be enjoyed as a side dish or a main course, and you can also add your favorite protein or vegetables to make it a more substantial meal.
Conclusion: Making Chinese plain noodles at home is easier than you think, and with the right ingredients, you can replicate the flavors of your favorite Chinese restaurant. So why not give this recipe a try and impress your family and friends with your homemade Chinese noodles?
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
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