17 Chinese Plain Lo Mein Noodles Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
In recent years, Chinese cuisine has gained immense popularity all around the world. People are intrigued by the exotic flavors and unique cooking techniques of Chinese dishes. One of the most beloved and sought-after Chinese dishes is the plain lo mein noodles. This simple yet delicious dish has captured the hearts and taste buds of people from all walks of life. If you're a fan of Chinese food and want to learn how to make this dish at home, then you're in luck. In this article, we'll take you through a step-by-step guide on how to make the perfect Chinese plain lo mein noodles. Get ready to impress your family and friends with your culinary skills!
Main Ingredients: Vegetable Oil, Shitake Mushrooms, Napa Cabbage, Kosher
Looking for a delicious and healthy vegetarian option for your next meal? Look no further than this flavorful Vegetable Lo Mein recipe! Loaded with colorful veggies and tossed in a savory sauce, this dish is sure to be a hit with both vegetarians and non-vegetarians alike. Plus, it's super easy to make and can be on the table in under 30 minutes.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This Vegetable Lo Mein recipe is a twist on the classic Chinese dish, incorporating tofu for added protein and nutrients. The combination of fresh vegetables, chewy noodles, and savory tofu makes for a delicious and satisfying meal. Plus, the leftovers are perfect for lunch the next day!
Craving Chinese takeout but don't want to spend the money? Try making this Chinese Lo-Mein at home! With a few simple ingredients, you can recreate the flavors of your favorite Chinese restaurant in the comfort of your own kitchen. Plus, you have the added bonus of controlling the ingredients and making it as healthy as you want!
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Shrimp Lo Mein
Main Ingredients: Lo Mein Noodles, Light Soy Sauce, Dark Soy Sauce
If you're a seafood lover, this Shrimp Lo Mein recipe is a must-try! The tender shrimp pairs perfectly with the chewy noodles and crunchy vegetables, all tossed in a delicious sauce. You won't believe how easy it is to make this restaurant-quality dish at home!
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Chicken Lo Mein
Main Ingredients: Lo Mein Noodles, Oyster Sauce, Low Sodium Soy Sauce
Looking for a quick and easy weeknight meal? This Chicken Lo Mein is the perfect solution! Tender chicken, colorful veggies, and savory noodles come together to create a dish that the whole family will love. Plus, it's a great way to use up any leftover chicken you may have.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Do you ever crave Chinese takeout but don't want to leave the house? This Shrimp Lo Mein recipe is just like the one you would get from your favorite Chinese restaurant, but you can make it in your own kitchen! Plus, it's healthier and more budget-friendly.
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Stir Fried Lo Mein Noodles with Pork and Vegetables
Main Ingredients: Lo Mein Noodles, Pork Ribs, Baking Soda, Sugar, Soy
Stir frying is a quick and easy cooking method that results in deliciously crispy and flavorful dishes. These Stir Fried Lo Mein Noodles with Pork and Vegetables are no exception! The combination of savory pork, crunchy veggies, and chewy noodles makes for a delicious and satisfying meal.
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Roast Pork Lo Mein
Main Ingredients: Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, Hot
Looking for a way to use up leftover roast pork? Look no further than this Roast Pork Lo Mein recipe! The tender pork pairs perfectly with the chewy noodles and fresh veggies, all tossed in a savory sauce. It's a great way to use up leftovers and create a whole new meal.
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Authentic Lo Mein
Main Ingredients: Chinese Roast Pork, Lo Mein Noodles, Sliced Mushrooms
This Authentic Lo Mein recipe is a crowd-pleaser and a staple in many Chinese households. The combination of savory noodles, tender meat, and fresh veggies creates a dish that is packed with flavor and texture. Plus, it's surprisingly simple to make at home!
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Vegetarian Indo-Chinese Hakka Noodles
Main Ingredients: Lo Mein Noodles, Neutral Cooking Oil, Garlic, Large
If you're in the mood for something different, try this Vegetarian Indo-Chinese Hakka Noodles recipe! The fusion of Indian and Chinese flavors creates a unique and delicious dish that is sure to impress. Plus, it's a great way to incorporate more vegetables into your diet.
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Beef Lo Mein
Main Ingredients: Flank Steak, Lo Mein Noodles, Shaoxing Wine, Dark Soy
Beef Lo Mein is a classic Chinese dish that is loved by many. This recipe features tender beef, chewy noodles, and crisp vegetables, all tossed in a flavorful sauce. It's a perfect meal for any night of the week and can be customized with your favorite vegetables.
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Chicken Lo Mein - Homemade Takeout Style!
Main Ingredients: Lo Mein Noodles, Matchstick Carrots, Snow Peas
Love Chinese takeout but don't want to spend the money? Try making this Chicken Lo Mein at home! It tastes just like the dish you would get from your favorite Chinese restaurant, but you have the added bonus of controlling the ingredients and making it healthier.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
Stir frying is a quick and easy cooking method that is perfect for busy weeknights. This Beef Stir Fry with Noodles recipe is no exception! The tender beef, chewy noodles, and fresh vegetables come together to create a flavorful and satisfying meal in just minutes.
Short on time but still want a delicious and healthy meal? This Weeknight Lo Mein recipe is the perfect solution! It can be on the table in under 30 minutes and is packed with veggies, making it a nutritious option for busy weeknights.
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Ming Tsai’s Chinese beef and noodles
Main Ingredients: Canola Oil, Thai Chiles, Fresh Ginger, Small Onion
Celebrity chef Ming Tsai's Chinese beef and noodles recipe is a must-try for any noodle lover! This dish features tender beef, chewy noodles, and savory vegetables, all tossed in a delicious sauce. It's a crowd-pleaser and a great way to impress your friends and family.
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Lo Mein with Pork
Main Ingredients: Lo Mein Noodles, Vegetable Oil, Garlic Cloves, Peeled
If you're a fan of pork, this Lo Mein with Pork recipe is a must-try! The tender pork pairs perfectly with the chewy noodles and fresh veggies, all tossed in a savory sauce. It's a hearty and satisfying meal that is perfect for any night of the week.
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Panda Express Chow Mein
Main Ingredients: Soy Sauce, Sugar, Cooking Wine, Oyster Sauce, Hoisin
Love the chow mein from Panda Express? Now you can make it at home with this Panda Express Chow Mein recipe! It tastes just like the restaurant version, but you have the added bonus of controlling the ingredients and making it healthier.
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Chinese Noodle Vegetable Soup
Main Ingredients: Sesame Oil, Ground Turkey, Garlic, Fresh Ginger
This Chinese Noodle Vegetable Soup is a delicious and comforting meal that is perfect for cold days or when you're feeling under the weather. The combination of flavorful broth, chewy noodles, and fresh veggies makes for a hearty and nutritious dish.
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Spinach and Mushroom Lo Mein
Main Ingredients: Lo Mein Noodles, Vegetable Oil, Cremini Mushrooms
This Spinach and Mushroom Lo Mein recipe is a great way to incorporate more vegetables into your diet. The spinach and mushrooms add a nutritious boost to this classic Chinese dish, making it even more satisfying and delicious.
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Spicy Pork Noodles with Chinese Broccoli
Main Ingredients: Chinese Broccoli, Peanut Oil, Chicken Broth, Rice Wine
If you like a little kick in your meals, this Spicy Pork Noodles with Chinese Broccoli recipe is for you! The combination of spicy pork, chewy noodles, and crisp Chinese broccoli creates a dish that is bursting with flavor and texture. It's a must-try for any spice lover!
Preparing the Noodles
Choosing the Right Noodles
When it comes to making Chinese plain lo mein noodles, the type of noodles you use plays a crucial role in the final outcome of the dish. Traditional Chinese lo mein noodles are made from wheat flour and water, giving them a chewy and springy texture. You can find these noodles in most Asian grocery stores, or you can make them at home with just a few simple ingredients. However, if you're looking for a quick and easy option, you can also use pre-packaged lo mein noodles that are readily available in most supermarkets.
Tip: To achieve the authentic taste of Chinese noodles, look for noodles labeled "lo mein" or "egg noodles."
Preparing the Noodles
Once you have your noodles, the next step is to prepare them for cooking. Bring a pot of water to a rolling boil and add the noodles. Cook them according to the package instructions or until they are soft and pliable. Drain the noodles and rinse them with cold water to stop the cooking process and prevent them from sticking together.
Pro Tip: If you're using homemade noodles, be sure to separate them gently with your hands before cooking to prevent clumping.
Coating the Noodles
After draining and rinsing the noodles, it's time to add some flavor. In a large mixing bowl, add a tablespoon of soy sauce, a tablespoon of sesame oil, and a teaspoon of sugar. Toss the noodles in this mixture, making sure they are evenly coated.
Pro Tip: You can also add some minced garlic and grated ginger for an extra kick of flavor.
Cooking the Noodles
Preparing the Stir-fry
The next step is to prepare the stir-fry for the noodles. In a wok or a large skillet, heat some oil over high heat. Add in your choice of protein, such as chicken, beef, or shrimp, and cook until they are slightly browned. Then, add in your favorite vegetables, such as bell peppers, carrots, and broccoli, and stir-fry them until they are slightly tender.
Adding the Noodles
Once the vegetables are cooked, add the coated noodles to the stir-fry. Toss everything together, making sure the noodles are evenly distributed with the vegetables and protein.
Tip: If you're using pre-packaged noodles, be sure to follow the package instructions for cooking time to prevent overcooking.
Finishing Touches
To add the final touches to your Chinese plain lo mein noodles, sprinkle some green onions and sesame seeds on top before serving. You can also drizzle some extra soy sauce or sesame oil for added flavor.
Now, you can impress your family and friends with your homemade Chinese plain lo mein noodles. With this easy-to-follow recipe, you can enjoy the authentic flavors of Chinese cuisine in the comfort of your own home. So, what are you waiting for? Get cooking and satisfy your cravings for delicious Chinese food!
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