18 Chinese Plain Fried Rice Recipe Easy Unlock Flavor Sensations!
Published on: Mar 23, 2024
Chinese plain fried rice is a classic and beloved dish that is popular all over the world. It is a staple in Chinese cuisine and has become a go-to meal for many people due to its simplicity and delicious flavor. If you are a fan of this dish, you're in luck because we have an easy and authentic recipe for you to recreate at home. With just a few simple ingredients and some basic cooking techniques, you can have a tasty and satisfying plate of Chinese plain fried rice in no time. So put on your apron and let's get cooking!
When it comes to Chinese cuisine, one dish that is always a crowd-pleaser is fried rice. This staple dish is found in almost every Chinese restaurant and is a go-to choice for takeout. But did you know that you can easily make this tasty dish at home? Here are 20 mouth-watering Chinese fried rice recipes that will have you cooking like a pro in no time.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
For those who are new to making Chinese fried rice, this recipe is a great place to start. It includes a helpful video that will guide you through the steps, making it easy to follow along. The end result is a perfectly cooked dish with fluffy rice and flavorful vegetables. Serve it as a side dish or add some protein to make it a complete meal.
If you're a fan of pork, then you'll love this Chinese pork fried rice recipe. It combines tender pieces of pork with fragrant rice and a colorful mix of vegetables. The secret to this dish is the marinade for the pork, which infuses it with delicious flavors. Make sure to have all your ingredients prepped and ready to go, as this recipe comes together quickly.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a simple and classic Chinese fried rice recipe, try this egg fried rice. It's a great way to use up any leftover rice you may have and can be whipped up in a matter of minutes. The key to making this dish is to use day-old rice, as it has a firmer texture that will prevent it from becoming mushy when stir-fried. Serve it as a side or add some protein to make it a main dish.
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Plain Egg Fried Rice (Chinese Fakeaway)
Main Ingredients: Spring Onions, Vegetable Oil, Cooked Long Grain Rice
If you're looking for a healthier version of egg fried rice, try this recipe that uses brown rice instead of white. The result is a flavorful and nutritious dish that is just as satisfying as the traditional version. It's also a great way to use up any leftover brown rice you may have from a previous meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef lovers, rejoice! This beef fried rice recipe is a must-try for those who can't get enough of this protein. The key to making this dish is to use a wok and high heat to quickly cook the beef and vegetables, giving them a nice char and retaining their crunch. The end result is a flavorful and satisfying dish that will become a regular in your meal rotation.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you're a fan of chicken, then this chicken fried rice recipe is a must-try. It combines marinated chicken with fragrant rice and a colorful mix of vegetables. The key to this dish is to use boneless chicken thighs, as they are more flavorful and tender than chicken breasts. This dish is a great way to use up any leftover chicken you may have from a previous meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This Chinese fried rice recipe takes things to the next level by adding Chinese sausage to the mix. The sausage adds a unique and delicious flavor to the dish, making it stand out from other fried rice recipes. Make sure to use a high-quality Chinese sausage for the best results.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple in Chinese cuisine and are often used in fried rice dishes. This Chinese fried rice with eggs recipe is a great example of how versatile eggs can be in a dish. The eggs are scrambled and then added to the rice, along with a mix of vegetables and your choice of protein. The end result is a tasty and satisfying dish that can be enjoyed for any meal.
For a simple and flavorful fried rice dish, try this Chinese sausage fried rice recipe. The key to this dish is using high-quality Chinese sausage, as it adds a unique and delicious flavor. Serve it as a side dish or add some protein to make it a complete meal.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe is for the traditional Chinese fried rice dish that you would find in Chinese restaurants. It includes a mix of vegetables, protein, and aromatics, all stir-fried together to create a delicious and satisfying dish. Make sure to have all your ingredients prepped and ready to go, as this dish comes together quickly.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
This recipe combines two cuisines - Chinese and Indian - to create a unique and flavorful dish. The addition of Indian spices and herbs adds a new dimension of flavor to this egg fried rice dish. It's a great way to switch up your usual fried rice routine and add some new flavors to your palate.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
This pork fried rice recipe is a great way to use up any leftover pork you may have from a previous meal. The pork is marinated in a flavorful sauce and then stir-fried with rice and vegetables to create a tasty and satisfying dish. This recipe is also a great option for meal prep, as it can be made ahead of time and reheated for a quick and easy meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a traditional and classic Chinese pork fried rice recipe, try this one that is sure to become a family favorite. The key to this dish is to use day-old rice, as it has a firmer texture that will prevent it from becoming mushy when stir-fried. Serve it as a side or add some extra protein to make it a main dish.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
This basic fried rice recipe is a great base for adding in your favorite proteins and vegetables. It includes Chinese sausage, which adds a unique and delicious flavor to the dish. Feel free to customize this recipe to your liking and make it your own.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
For a simple and flavorful fried rice dish, try this Chinese sausage and scallion fried rice recipe. The key to this dish is to use high-quality Chinese sausage, as it adds a unique and delicious flavor. The addition of scallions gives the dish a nice crunch and a pop of color. Serve it as a side dish or add some protein to make it a complete meal.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
This fusion dish combines Indian and Chinese flavors to create a unique and delicious fried rice recipe. The addition of Indian spices and herbs gives the dish a new dimension of flavor, making it stand out from other fried rice recipes. Serve it as a side dish or add some protein to make it a complete meal.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
For a healthier version of Chinese fried rice, try this recipe that uses cauliflower rice instead of traditional white rice. The result is a lighter and lower-carb dish that is just as flavorful and satisfying. It's also a great way to add more vegetables into your diet.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
This classic fried rice recipe is a great base for adding in your favorite ingredients. It includes a mix of vegetables, protein, and aromatics, all stir-fried together to create a delicious and satisfying dish. Make sure to have all your ingredients prepped and ready to go, as this dish comes together quickly.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
For a vegetarian option, try this Chinese tofu fried rice recipe that is packed with flavor and protein. The tofu is marinated in a flavorful sauce and then stir-fried with rice and vegetables. This dish is a great way to switch up your usual fried rice routine and add some new flavors to your palate.
Ingredients
Rice
The star of this dish is, of course, the rice. It is best to use long-grained white rice for this recipe as it has a firmer texture and doesn't clump together when cooked. Jasmine rice is a great option as it has a delicate aroma that adds depth to the dish.
Eggs
Eggs are a crucial ingredient in Chinese plain fried rice as they add protein and texture to the dish. To get the perfect consistency, whisk the eggs together in a bowl before cooking them in the wok.
Veggies
Vegetables are a great way to add color, nutrients, and flavor to your fried rice. Carrots, peas, and corn are commonly used in this recipe, but you can also add other vegetables such as bell peppers, onions, and mushrooms for an extra dose of nutrition.
Soy Sauce
Soy sauce is the key to achieving that classic umami flavor in your Chinese plain fried rice. Use light soy sauce for a milder taste or dark soy sauce for a richer and more intense flavor.
Instructions
Now that you have all your ingredients ready, let's get started with the cooking process.
Step 1: Cook the rice
Start by cooking the rice according to the instructions on the package. Once cooked, spread the rice on a large tray or plate and let it cool down. This step is essential as using warm or hot rice will result in a sticky and mushy fried rice.
Step 2: Scramble the eggs
Heat some oil in a wok or large skillet over medium-high heat. Add the whisked eggs and stir-fry until they are cooked through. Remove the eggs from the wok and set them aside.
Step 3: Fry the vegetables
In the same wok, add more oil if needed and stir-fry the vegetables until they are tender but still crisp. Season with a pinch of salt and pepper to taste.
Step 4: Add the rice
Once the vegetables are cooked, add the cooled rice to the wok and stir-fry for a few minutes. Make sure the rice is evenly coated with oil and mixed well with the vegetables.
Step 5: Season with soy sauce
Add soy sauce to the fried rice and mix well. The amount of soy sauce you use will depend on your taste preference, so start with a small amount and add more as needed.
Step 6: Add the eggs
Finally, add the scrambled eggs back into the wok and mix well with the fried rice. Cook for a few more minutes until everything is heated through.
Enjoy Your Chinese Plain Fried Rice
Your Chinese plain fried rice is now ready to be served. You can top it off with some green onions and serve it as a main dish or as a side dish to your favorite Chinese dishes. This recipe is not only easy to make but also customizable, so feel free to add your own twist to it. Enjoy!
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