19 Chinese Plain Fried Rice Recipe You Won't Believe The Taste!
Published on: Mar 21, 2024
Fried rice is a staple in Chinese cuisine that has become popular all over the world. This simple yet flavorful dish is perfect for any occasion, whether it's a quick weeknight dinner or a special gathering with friends and family. In this article, we will share with you a professional and well-organized introduction to the traditional Chinese plain fried rice recipe. So, get ready to impress your taste buds with this delicious and easy-to-make dish!
Chinese fried rice is a staple dish in Chinese cuisine. It is a flavorful and satisfying dish that is perfect for any occasion. The combination of fluffy rice, savory vegetables, and tender meat makes for a delicious and hearty meal. There are many variations of Chinese fried rice, but here are 20 of the best recipes that you can try at home.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe for Chinese fried rice is foolproof and will give you perfectly cooked rice every time. The addition of soy sauce and oyster sauce gives this dish a delicious umami flavor, while the sesame oil adds a nutty aroma. This recipe also includes a helpful video that will guide you through the cooking process, making it easy for even beginner cooks to master.
Pork is a common protein used in Chinese fried rice. It adds a rich and meaty flavor to the dish, making it even more satisfying. This recipe for Chinese pork fried rice combines tender pork with fresh vegetables and eggs for a well-balanced and delicious meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and easy Chinese fried rice recipe, then this egg fried rice is perfect for you. Made with eggs, vegetables, and seasonings, this dish is a quick and satisfying meal that can be enjoyed any day of the week. It's also a great way to use up leftover rice and veggies.
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Plain Egg Fried Rice (Chinese Fakeaway)
Main Ingredients: Spring Onions, Vegetable Oil, Cooked Long Grain Rice
This recipe for plain egg fried rice is a great option for those who prefer a simpler version of the dish. It's perfect for those who want to enjoy the flavor of the rice without any added meats or vegetables. This dish is also known as a "Chinese fakeaway" since it's a healthier and more budget-friendly alternative to takeout.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is loved by many. This recipe is a homemade version of the popular dish and is just as delicious, if not better, than the ones you can get from a restaurant. This recipe uses flank steak and bell peppers for a tasty and colorful meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is another popular variation of the dish. The tender and juicy chicken pairs perfectly with the fluffy rice and fresh vegetables. This recipe also includes a helpful tip for marinating the chicken to ensure it stays moist and flavorful.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Chinese sausage is a key ingredient in many Chinese dishes, including fried rice. It adds a unique and delicious flavor to the dish that cannot be replicated with any other ingredient. This recipe combines chicken and Chinese sausage for a flavorful and satisfying meal.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple ingredient in fried rice as they add a richness and creaminess to the dish. This recipe for Chinese fried rice with eggs is simple and easy to follow. It's a great option for a quick and tasty meal that can be enjoyed by the whole family.
Chinese sausage fried rice is a classic dish that is found in many Chinese restaurants. This recipe uses Chinese sausage and scallions for a flavorful and aromatic dish. The key to making this dish is to use day-old rice, which will give it the perfect texture and prevent it from becoming mushy.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe for Chinese fried rice is a delicious and versatile dish that can be customized to your liking. You can add your favorite meats and vegetables to make it your own. The secret to making the perfect Chinese fried rice is to use high heat and a wok, which will give it that signature smoky flavor.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
Indo Chinese cuisine combines Indian and Chinese flavors, creating a unique and delicious fusion of dishes. This recipe for Indo Chinese egg fried rice is a perfect example of this fusion. It combines eggs and Indian spices with the traditional Chinese fried rice ingredients for a flavorful and aromatic dish.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're a fan of pork, then this recipe for pork fried rice is a must-try. It uses pork tenderloin and vegetables for a delicious and filling meal. The key to making this dish is to marinate the pork beforehand to infuse it with flavor and keep it tender and juicy.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This recipe for classic pork fried rice is a homemade version of the popular takeout dish. It uses char siu pork, a type of Chinese barbecue pork, for a rich and flavorful dish. The addition of green peas and carrots adds a pop of color and texture to the dish.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
This recipe for basic fried rice with Chinese sausage is a great option for those who want a simple and easy dish without sacrificing flavor. The combination of Chinese sausage, eggs, and scallions creates a well-rounded and tasty meal that can be enjoyed on its own or paired with other Chinese dishes.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
If you're a fan of scallions, then this recipe for Chinese sausage and scallion fried rice is for you. The scallions add a fresh and onion-like flavor to the dish, while the Chinese sausage adds a sweet and savory element. This dish is perfect for those who want a flavorful and aromatic meal.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
This recipe for Indian style Chinese vegetable fried rice is a unique and delicious fusion dish. It combines Indian spices with traditional Chinese fried rice ingredients for a flavorful and aromatic meal. It's also a great way to sneak in some vegetables for a healthier and more balanced dish.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
This recipe for healthy Chinese chicken egg fried rice is a lighter and healthier version of the traditional dish. It uses chicken breast and vegetables for a lean and nutritious meal. It's also a great option for those who are watching their calorie intake but still want to enjoy a flavorful and satisfying meal.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
This simple and basic fried rice recipe is a great option for those who want to customize their dish. You can add your favorite meats and vegetables to make it your own. The key to making this dish is to use day-old rice, which will give it the perfect texture and prevent it from becoming mushy.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
If you're looking for a vegetarian option, then this recipe for Chinese tofu fried rice is perfect for you. The tofu adds a protein-rich element to the dish, while the vegetables add a variety of textures and flavors. This dish is also great for those who are trying to incorporate more plant-based meals into their diet.
Ingredients
What you'll need
To make this classic Chinese fried rice, you will need the following ingredients:
Rice: 2 cups of cooked white rice
Eggs: 2 large eggs
Vegetables: 1 cup of diced carrots, 1 cup of diced peas, and 1 cup of diced corn
Onion: 1 small white onion, diced
Garlic: 2 cloves of garlic, minced
Soy sauce: 2 tablespoons of soy sauce
Sesame oil: 1 tablespoon of sesame oil
Salt and pepper: to taste
Oil: 2 tablespoons of vegetable oil
Instructions
Step 1: Prepare the rice
Begin by cooking 2 cups of white rice according to package instructions. Once cooked, let it cool down completely before using it to make fried rice.
Step 2: Scramble the eggs
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Crack in 2 large eggs and scramble them until they are fully cooked. Transfer the scrambled eggs to a plate and set them aside for later.
Step 3: Sauté the vegetables
In the same skillet or wok, add another tablespoon of vegetable oil and heat it over medium-high heat. Add in 1 cup each of diced carrots, peas, and corn, along with 1 small diced white onion and 2 cloves of minced garlic. Sauté the vegetables for 3-4 minutes until they are slightly softened.
Step 4: Add in the rice and seasonings
Next, add in the cooled down white rice and stir to combine it with the vegetables. Season with 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and salt and pepper to taste.
Step 5: Add in the scrambled eggs
Finally, add the scrambled eggs back into the skillet or wok and stir to combine with the rice and vegetables. Cook for an additional 2-3 minutes until everything is heated through.
Serve and enjoy!
Your Chinese plain fried rice is now ready to be served! You can top it with some chopped green onions for extra flavor and garnish. Enjoy this delicious and easy-to-make dish with your loved ones!
Final Thoughts
This Chinese plain fried rice recipe is a classic dish that is loved by many for its simplicity and delicious flavors. With just a few basic ingredients and simple steps, you can recreate this traditional Chinese dish in the comfort of your own home. So, give it a try and impress your taste buds with this tasty fried rice!
HTML code: <intro>Fried rice is a staple in Chinese cuisine that has become popular all over the world. This simple yet flavorful dish is perfect for any occasion, whether it's a quick weeknight dinner or a special gathering with friends and family. In this article, we will share with you a professional and well-organized introduction to the traditional Chinese plain fried rice recipe. So, get ready to impress your taste buds with this delicious and easy-to-make dish!</intro>
<h2>Ingredients</h2>
<h3>What you'll need</h3>
<p>To make this classic Chinese fried rice, you will need the following ingredients:</p>
<ul>
<li><b>Rice:</b> 2 cups of cooked <b>white rice</b></li>
<li><b>Eggs:</b> 2 large <b>eggs</b></li>
<li><b>Vegetables:</b> 1 cup of diced <b>carrots</b>, 1 cup of diced <b>peas</b>, and 1 cup of diced <b>corn</b></li>
<li><b>Onion:</b> 1 small <b>white onion</b>, diced</li>
<li><b>Garlic:</b> 2 cloves of <b>garlic</b>, minced</li>
<li><b>Soy sauce:</b> 2 tablespoons of <b>soy sauce</b></li>
<li><b>Sesame oil:</b> 1 tablespoon of <b>sesame oil</b></li>
<li><b>Salt and pepper:</b> to taste</li>
<li><b>Oil:</b> 2 tablespoons of <b>vegetable oil</b></li>
</ul>
<h2>Instructions</h2>
<h3>Step 1: Prepare the rice</h3>
<p>Begin by cooking 2 cups of <b>white rice</b> according to package instructions. Once cooked, let it cool down completely before using it to make fried rice.</p>
<h3>Step 2: Scramble the eggs</h3>
<p>In a large skillet or wok, heat 1 tablespoon of <b>vegetable oil</b> over medium-high heat. Crack in 2 large <b>eggs</b> and scramble them until they are fully cooked. Transfer the scrambled eggs to a plate and set them aside for later.</p>
<h3>Step 3: Sauté the vegetables</h3>
<p>In the same skillet or wok, add another tablespoon of <b>vegetable oil</b> and heat it over medium-high heat. Add in 1 cup each of diced <b>carrots</b>, <b>peas</b>, and <b>corn</b>, along with 1 small diced <b>white onion</b> and 2 cloves of minced <b>garlic</b>. Sauté the vegetables for 3-4 minutes until they are slightly softened.</p>
<h3>Step 4: Add in the rice and seasonings</h3>
<p>Next, add in the cooled down <b>white rice</b> and stir to combine it with the vegetables. Season with 2 tablespoons of <b>soy sauce</b>, 1 tablespoon of <b>sesame oil</b>, and salt and pepper to taste.</p>
<h3>Step 5: Add in the scrambled eggs</h3>
<p>Finally, add the scrambled eggs back into the skillet or wok and stir to combine with the rice and vegetables. Cook for an additional 2-3 minutes until everything is heated through.</p>
<h2>Serve and enjoy!</h2>
<p>Your Chinese plain fried rice is now ready to be served! You can top it with some <b>chopped green onions</b> for extra flavor and garnish. Enjoy this delicious and easy-to-make dish with your loved ones!</p>
<h3>Final Thoughts</h3>
<p>This Chinese plain fried rice recipe is a classic dish that is loved by many for its simplicity and delicious flavors. With just a few basic ingredients and simple steps, you can recreate this traditional Chinese dish in the comfort of your own home. So, give it a try and impress your taste buds with this tasty fried rice!</p>
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