Chinese plain egg fried rice is a simple yet delicious dish that is a staple in Chinese cuisine. This recipe is easy to make and can be customized to your liking with different vegetables and protein options. In this article, we will guide you through the steps to make the perfect plate of Chinese plain egg fried rice. Whether you are a novice cook or a seasoned chef, this recipe is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Main Ingredients: Spring Onions, Vegetable Oil, Cooked Long Grain Rice
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Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
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Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
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Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
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Main Ingredients: Rice, Corn Kernels, Frozen Peas, Spring Onions, Eggs
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Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
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Chinese Chicken with Garlic and Cashew Nuts, Egg Fried...
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This Chicken and Chinese Sausage Fried Rice recipe is a perfect example of how simple ingredients can come together to create a flavorful and satisfying dish. It's a complete meal in itself that will leave you feeling happy and full.
Ingredients
Eggs
The star of this dish is, of course, the eggs. Using fresh, free-range eggs will give your fried rice a rich and flavorful taste. Be sure to whisk the eggs with a fork before adding them to the rice for a fluffy texture.
Rice
The key to making the perfect Chinese plain egg fried rice is using day-old rice. This allows the grains to dry out slightly, preventing the rice from becoming mushy. You can use any type of long-grain rice, but jasmine rice is the most commonly used in Chinese cooking.
Vegetables
Adding vegetables not only adds color and texture to the dish but also makes it more nutritious. Some popular choices for Chinese fried rice include carrots, peas, and green onions. You can also add in other vegetables such as mushrooms, bell peppers, and broccoli according to your preference.
Protein
While this recipe is for a plain egg fried rice, you can also add in some protein for a heartier meal. Some options include diced chicken, shrimp, or tofu. Make sure to cook the protein separately before adding it to the rice.
Method
1. Begin by cooking the vegetables in a wok or large skillet over medium-high heat. Stir-fry until they are tender but still crisp, then remove them from the pan and set aside.
2. In the same pan, scramble the eggs until they are fully cooked. Remove them from the pan and set aside.
3. Add a little more oil to the pan and stir in the rice. Break up any clumps with a wooden spoon and cook for a few minutes until the rice is heated through.
4. Add the vegetables and protein back to the pan with the rice. Stir everything together and cook for another 2-3 minutes.
5. Pour in some soy sauce and stir to evenly coat the rice and vegetables. You can also add in some sugar for a touch of sweetness and sesame oil for a nutty flavor.
6. Finally, add in the scrambled eggs and give everything a final stir.
Serving Suggestions
Chinese plain egg fried rice can be served as a main dish or as a side dish alongside other Chinese dishes. For an authentic touch, serve it in a hot cast-iron skillet and sprinkle some chopped green onions on top for garnish.
Now that you have the perfect recipe for Chinese plain egg fried rice, go ahead and give it a try. It's a quick and easy dish that is sure to become a family favorite. Enjoy!