17 Chinese Pizza Roll Recipe Prepare To Be Amazed!

Ingredients:

Featured keywords: Chinese pizza roll, fusion dish

• 1 package of egg roll wrappers
• 1 pound of ground pork or chicken
• 1 cup of chopped mushrooms
• 1 cup of chopped bell peppers
• 1 cup of diced onions
• 1 tablespoon of minced garlic
• 1 cup of shredded mozzarella cheese
• 1/4 cup of soy sauce
• 1 tablespoon of cornstarch
• 1 tablespoon of sesame oil
• 1 tablespoon of oyster sauce
• 1 tablespoon of brown sugar
• 1 egg, beaten
• Oil for frying

Instructions:

Main keywords: Chinese pizza roll recipe, easy to make

1. In a large pan, cook the ground pork or chicken until it is no longer pink. Drain the excess fat and set the meat aside.
2. In the same pan, sauté the mushrooms, bell peppers, onions, and garlic until they are soft and fragrant.
3. Add the cooked meat back into the pan with the vegetables.
4. In a separate bowl, mix together the soy sauce, cornstarch, sesame oil, oyster sauce, and brown sugar until well combined.
5. Pour the sauce over the meat and vegetables and stir until everything is coated.
6. Remove the pan from the heat and let the mixture cool.
7. Take one egg roll wrapper and place it in front of you in a diamond shape.
8. Place a spoonful of the meat and vegetable mixture in the center of the wrapper.
9. Top with a sprinkle of mozzarella cheese.
10. Take the bottom corner of the wrapper and fold it over the filling.
11. Next, fold in the sides of the wrapper towards the center.
12. Roll the wrapper tightly until you reach the top corner.
13. Use the beaten egg to seal the edge of the wrapper.
14. Repeat with the remaining wrappers and filling.
15. In a deep frying pan, heat oil over medium-high heat.
16. Carefully place the pizza rolls in the hot oil and fry until they are golden brown and crispy.
17. Remove from the oil and place them on a paper towel to drain excess oil.
18. Serve hot with your favorite dipping sauce and enjoy!

This Chinese pizza roll recipe is a fun and delicious way to combine two beloved cuisines. The crispy egg roll wrapper adds a satisfying crunch to the flavorful filling, making it a crowd-pleaser for all ages. With its easy-to-follow instructions and simple ingredients, this recipe is perfect for beginner cooks and experienced chefs alike. So, next time you're in the mood for a unique and tasty appetizer or snack, give these Chinese pizza rolls a try!

Convert to HTML code:

<h2>Ingredients:</h2>

<h3><b>Featured keywords:</b> Chinese pizza roll, fusion dish</h3>

<ul>

<li>1 package of egg roll wrappers</li>

<li>1 pound of ground pork or chicken</li>

<li>1 cup of chopped mushrooms</li>

<li>1 cup of chopped bell peppers</li>

<li>1 cup of diced onions</li>

<li>1 tablespoon of minced garlic</li>

<li>1 cup of shredded mozzarella cheese</li>

<li>1/4 cup of soy sauce</li>

<li>1 tablespoon of cornstarch</li>

<li>1 tablespoon of sesame oil</li>

<li>1 tablespoon of oyster sauce</li>

<li>1 tablespoon of brown sugar</li>

<li>1 egg, beaten</li>

<li>Oil for frying</li>

</ul>

<h2>Instructions:</h2>

<h3><b>Main keywords:</b> Chinese pizza roll recipe, easy to make</h3>

<ol>

<li>In a large pan, cook the ground pork or chicken until it is no longer pink. Drain the excess fat and set the meat aside.</li>

<li>In the same pan, sauté the mushrooms, bell peppers, onions, and garlic until they are soft and fragrant.</li>

<li>Add the cooked meat back into the pan with the vegetables.</li>

<li>In a separate bowl, mix together the soy sauce, cornstarch, sesame oil, oyster sauce, and brown sugar until well combined.</li>

<li>Pour the sauce over the meat and vegetables and stir until everything is coated.</li>

<li>Remove the pan from the heat and let the mixture cool.</li>

<li>Take one egg roll wrapper and place it in front of you in a diamond shape.</li>

<li>Place a spoonful of the meat and vegetable mixture in the center of the wrapper.</li>

<li>Top with a sprinkle of mozzarella cheese.</li>

<li>Take the bottom corner of the wrapper and fold it over the filling.</li>

<li>Next, fold in the sides of the wrapper towards the center.</li>

<li>Roll the wrapper tightly until you reach the top corner.</li>

<li>Use the beaten egg to seal the edge of the wrapper.</li>

<li>Repeat with the remaining wrappers and filling.</li>

<li>In a deep frying pan, heat oil over medium-high heat.</li>

<li>Carefully place the pizza rolls in the hot oil and fry until they are golden brown and crispy.</li>

<li>Remove from the oil and place them on a paper towel to drain excess oil.</li>

<li>Serve hot with your favorite dipping sauce and enjoy!</li>

</ol>

<p>This Chinese pizza roll recipe is a fun and delicious way to combine two beloved cuisines. The crispy egg roll wrapper adds a satisfying crunch to the flavorful filling, making it a crowd-pleaser for all ages. With its easy-to-follow instructions and simple ingredients, this recipe is perfect for beginner cooks and experienced chefs alike. So, next time you're in the mood for a unique and tasty appetizer or snack, give these Chinese pizza rolls a try!</p>