17 Chinese Pizza Recipe In Urdu Dive Into Deliciousness!
Published on: Mar 23, 2024
If you're a fan of both Chinese and Italian cuisine, then you'll definitely love this unique fusion dish: Chinese pizza. Combining the flavors of traditional Chinese dishes with the classic pizza base, this recipe is a delicious and creative twist on two beloved dishes. In this article, we will teach you how to make Chinese pizza in Urdu, so you can enjoy this delectable treat in the comfort of your own home.
Get ready to tantalize your taste buds with this delicious Chinese orange chicken recipe. The combination of tangy orange flavor and tender chicken will have you coming back for more.
Start by marinating chicken thighs in a mixture of soy sauce, orange juice, and honey, then coat them in a crispy cornstarch and flour breading. Fry them up until golden brown and toss with a homemade orange sauce made from fresh orange zest and ginger. Serve over a bed of steaming white rice for a complete and satisfying meal.
If you're a fan of Chinese takeout, you'll love this recipe for Chinese beef and broccoli. Tender strips of beef are stir-fried with garlic and ginger, then combined with crisp broccoli florets and a savory sauce made from soy sauce, oyster sauce, and rice vinegar.
This dish is quick and easy to make, and the flavors are even better than what you'd find at your local Chinese restaurant. Serve over steaming hot noodles or rice for a delicious and satisfying meal.
Put a twist on your typical fried rice with this Chinese fried rice recipe. This dish is loaded with vegetables like carrots, peas, and scallions, as well as eggs and your choice of protein like chicken, shrimp, or tofu.
The key to perfectly cooked fried rice is using day-old rice, which helps create a crispy texture and prevents the rice from becoming mushy. Season with soy sauce and sugar for a delicious balance of salty and sweet flavors.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This Chinese chicken thigh recipe is a simple and flavorful dish that can be made in just one pan. The chicken is marinated in a sweet and savory sauce made from soy sauce, hoisin sauce, honey, and garlic, then baked until tender and juicy.
For added flavor and texture, sprinkle with sliced almonds and green onions before serving. This dish is perfect for a weeknight dinner or for entertaining guests.
Put a healthy spin on your favorite Chinese takeout dish with this recipe for Chinese chicken and broccoli. Tender chicken breast is stir-fried with fresh broccoli and a flavorful sauce made from soy sauce, rice vinegar, and brown sugar.
This dish is packed with protein and vegetables, making it a well-rounded meal that the whole family will love. Serve over rice for a delicious and satisfying dinner.
Warm up on a cold day with a bowl of Chinese egg drop soup. This classic Chinese soup is made from a flavorful broth made with chicken or vegetable stock, ginger, and garlic, then thickened with cornstarch and eggs.
For added flavor and texture, top with green onions and crispy fried wontons. This soup is both comforting and delicious, and it's easy to make at home.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese takeout meal is complete without a side of classic pork fried rice. This dish is made with leftover pork, eggs, and vegetables like carrots and peas, all stir-fried together with rice and a flavorful combination of soy sauce, ginger, and sesame oil.
It's a simple and delicious dish that can be customized with your favorite protein and vegetables. Serve alongside your favorite Chinese entree for a complete and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This easy Chinese egg fried rice recipe is a great way to use up leftover rice and vegetables. Simply scramble some eggs in a pan, then add in the rice and green onions for a quick and satisfying meal.
You can also add in your choice of protein like chicken, shrimp, or tofu for a more filling dish. Serve with a drizzle of soy sauce for a simple and delicious meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Chinese-style fried chicken wings are sure to be a hit at your next party or game night. Marinate the wings in a mixture of soy sauce, honey, and garlic, then coat them in a crispy cornstarch and flour breading before frying until golden brown.
Toss them in a savory sauce made from soy sauce, rice vinegar, and sesame oil for a delicious and addictive appetizer that everyone will love.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Skip the takeout and make this Chinese broccoli beef dish at home. Thinly sliced flank steak is stir-fried with tender broccoli and a savory sauce made from soy sauce, oyster sauce, and brown sugar.
Serve over hot rice for a delicious and satisfying meal that's better than what you'd get from your local Chinese restaurant.
If you're a fan of egg rolls, you'll love making them at home with this Chinese egg roll recipe. These crispy and flavorful rolls are filled with a mixture of pork, cabbage, carrots, and green onions, then deep-fried until golden brown.
Serve with your choice of dipping sauce, like sweet and sour sauce or duck sauce, for a delicious and authentic Chinese appetizer.
Add some flavor to your next Chinese meal with this recipe for Chinese BBQ pork. This dish is made from thinly sliced pork tenderloin marinated in a flavorful mixture of soy sauce, honey, and five-spice powder, then grilled or roasted until tender and juicy.
For added flavor, brush the pork with a hoisin sauce glaze before serving. This dish is perfect for a quick and easy weeknight dinner.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Take your fried rice game to the next level with this recipe for classic beef fried rice. This dish is made with tender strips of sirloin steak, rice, vegetables, and a flavorful combination of soy sauce, ginger, and hoisin sauce.
It's a filling and delicious meal that's perfect for using up leftover steak or for a special occasion dinner at home.
This Chinese chicken stir fry recipe is a quick and easy way to get a flavorful and healthy meal on the table in no time. Tender chicken breast is combined with fresh vegetables like bell peppers, zucchini, and carrots, then stir-fried in a savory sauce made from soy sauce, oyster sauce, and rice vinegar.
Serve over hot rice for a complete and satisfying meal that's both delicious and nutritious.
Put a twist on your typical sweet and sour chicken with this Chinese-inspired recipe. Tender chicken breast is coated in a crispy cornstarch and flour breading, then tossed in a sweet and tangy sauce made from pineapple juice, rice vinegar, and brown sugar.
Serve over a bed of steaming white rice for a delicious and satisfying meal that's sure to please the whole family.
Indulge in the flavors of Chinese cuisine with this recipe for Chinese honey prawns. Tender prawns are coated in a crispy cornstarch and flour breading, then tossed in a sweet and sticky sauce made from honey, soy sauce, and ginger.
Serve over hot rice for a delicious and addictive meal that's perfect for a special occasion or a date night at home.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Satisfy your craving for Chinese noodles with this homemade Chinese fried noodle recipe. These crispy and flavorful noodles are made from egg noodles stir-fried with vegetables like carrots, peppers, and bean sprouts, then coated in a savory sauce made from soy sauce, oyster sauce, and sesame oil.
It's a simple and tasty dish that's perfect for a quick and satisfying lunch or dinner.
Add some color and flavor to your next Chinese meal with this recipe for Chinese garlic green beans. These tender and flavorful green beans are stir-fried with garlic, ginger, and a savory sauce made from soy sauce, hoisin sauce, and brown sugar.
Serve as a side dish or as a main course over hot rice for a delicious and healthy meal that's both satisfying and nutritious.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant, you'll love this Chinese eggplant with spicy garlic sauce recipe. This dish is made from tender eggplant stir-fried with garlic, ginger, and a spicy and flavorful sauce made from chili paste, soy sauce, and rice vinegar.
Serve over hot rice for a delicious and vegetarian-friendly meal that's perfect for a busy weeknight dinner.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Put a twist on your typical pork belly with this recipe for sticky Chinese pork belly. The pork is marinated in a spicy sauce made from soy sauce, honey, and chili paste, then roasted until tender and sticky.
For added flavor and texture, top with sliced green onions and toasted sesame seeds before serving. This dish is perfect for a special occasion or when you're craving something rich and indulgent.
What is Chinese Pizza?
Chinese pizza is a fusion dish that combines the toppings and flavors of Chinese cuisine with the base of a traditional Italian pizza. It is a popular street food in China and has gained popularity in other parts of the world as well. The pizza base is typically made with a thin and crispy crust, topped with a variety of Chinese ingredients such as stir-fried vegetables, tofu, and soy sauce. It is a unique and delicious dish that is sure to impress your taste buds.
The Ingredients
To make Chinese pizza, you will need the following ingredients:
- Pizza dough (store-bought or homemade)
- Soy sauce
- Hoisin sauce
- Tomato sauce
- Vegetables (such as bell peppers, onions, mushrooms, and broccoli)
- Protein of your choice (tofu, chicken, or beef)
- Shredded cheese
- Sesame seeds
- Spring onions
- Garlic
- Oil for cooking
The Method
1. Start by preheating your oven to 400 degrees Fahrenheit.
2. Roll out the pizza dough to your desired thickness and shape and place it on a greased baking tray.
3. In a small bowl, mix together equal parts of soy sauce, hoisin sauce, and tomato sauce. This will be your pizza sauce.
4. Spread the sauce over the pizza dough, leaving a 1-inch border around the edges.
5. In a pan, heat some oil and stir-fry your choice of vegetables and protein until they are cooked through.
6. Spread the stir-fried vegetables and protein over the pizza sauce.
7. Sprinkle shredded cheese over the toppings and finish off with a sprinkle of sesame seeds and chopped spring onions.
8. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is crispy and the cheese is melted and golden.
9. Once done, remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Pro tip: For an extra kick of flavor, you can also add some minced garlic to the pizza sauce before spreading it on the dough.
Enjoying Chinese Pizza
Chinese pizza is best enjoyed fresh out of the oven, but leftovers can also be reheated and enjoyed the next day. It is a great dish to share with friends and family, and can also be customized with your favorite Chinese ingredients.
In conclusion, Chinese pizza is a unique and delicious fusion dish that is easy to make at home. With the right ingredients and some simple steps, you can create this tasty and creative dish in no time. So why not give this recipe a try and add a new twist to your pizza night?
