15 Chinese Pizza Recipe They're Simply Irresistible!
Published on: Mar 20, 2024
Pizza is a universally loved dish that has been adapted and customized in various countries and cultures. One such adaptation is the Chinese pizza, which is a delicious fusion of traditional Chinese flavors and the classic pizza. This unique recipe combines the best of both worlds and results in a mouth-watering dish that will leave your taste buds satisfied. In this article, we will share with you a professional and well-organized introduction to the Chinese pizza recipe, so you can recreate this dish in your own kitchen.
Main Ingredients: Hoisin Sauce, Red Pepper, Green Onion, Chopped
Take your love for pizza to the next level with this delicious Chinese pizza recipe. The combination of crispy crust, tangy tomato sauce, and flavorful ginger garlic tofu will have your taste buds singing. Plus, it's a great way to sneak in some extra protein and veggies into your favorite comfort food. Try it out for your next pizza night and impress your family and friends.
This classic Chinese takeout dish is a crowd favorite for a reason. Tender chunks of chicken coated in a sweet and tangy orange sauce, served over a bed of rice - what's not to love? The key to this recipe is in the sauce, which is made with fresh orange juice, soy sauce, and a touch of honey for sweetness. Serve it up with some steamed veggies for a complete and satisfying meal.
If you're a fan of beef and broccoli, you'll love this homemade Chinese version. Tender slices of beef are stir-fried with broccoli, onions, and a savory sauce made with soy sauce, oyster sauce, and a hint of brown sugar. This dish comes together quickly and easily, making it a perfect weeknight meal. Serve it over rice or noodles for a filling and flavorful dinner.
No Chinese meal is complete without a side of fried rice. This recipe takes the classic dish to the next level by adding in some extra protein and veggies. You can use whatever protein you have on hand, such as chicken, shrimp, or tofu, and toss in some carrots, peas, and green onions for added flavor and nutrition. Plus, using day-old rice makes this dish even easier to whip up.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Forget boring chicken breasts - these Chinese-style chicken thighs are where it's at. Marinated in a flavorful blend of soy sauce, honey, and garlic, and then baked until crispy and golden, these chicken thighs are sure to become a family favorite. Serve them up with some steamed rice and veggies for a complete and delicious meal.
This simple yet delicious dish is a staple in many Chinese households. Tender chicken, crisp broccoli, and a savory sauce come together in just one pan to create a meal that is both tasty and easy to clean up. The key to this recipe is to not overcook the chicken and broccoli, keeping them tender and flavorful. Serve it over rice or noodles for a satisfying meal.
If you're a fan of Chinese takeout soups, you'll love this homemade version of egg drop soup. This comforting and nourishing soup is made with just a few simple ingredients, including chicken broth, eggs, and green onions. It's the perfect starter to any Chinese meal, or you can enjoy it on its own for a light and tasty lunch.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that everyone loves. This recipe uses tender pork loin, but you can also use leftover pork roast or even ground pork. The key to this dish is using cold, day-old rice so that it doesn't get mushy when stir-fried. Add in some veggies and soy sauce for a delicious and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a great way to use up leftover rice and veggies. Simply stir-fry the rice with some scrambled eggs, veggies, and soy sauce for a flavorful and filling dish. You can use whatever veggies you have on hand, such as peas, carrots, and corn, and even add in some protein like chicken or shrimp for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of crispy and flavorful chicken wings, you'll love this Chinese takeout style recipe. The wings are marinated in a blend of soy sauce, honey, and garlic, and then fried until golden and crispy. Serve them up with some homemade sweet and sour sauce for an extra hit of flavor. These wings are perfect for game day or as a fun appetizer for a party.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a healthier take on the classic takeout dish. Instead of using flank steak, this recipe uses lean ground beef for a lighter option. The beef is stir-fried with broccoli, onions, and a savory sauce made with soy sauce, oyster sauce, and a touch of brown sugar. Serve it over rice or noodles for a delicious and satisfying meal.
Egg rolls are a staple in Chinese cuisine and this homemade version is sure to impress. These crispy and flavorful rolls are filled with a delicious blend of ground pork, cabbage, carrots, and green onions, and fried to perfection. Serve them up with some sweet and sour sauce for dipping, or enjoy them on their own as a tasty snack.
Also known as char siu, Chinese BBQ pork is a popular dish in Chinese cuisine. This recipe uses pork shoulder, which is marinated in a blend of soy sauce, honey, and spices, and then roasted until tender and juicy. Serve it up with some rice and veggies for a complete and flavorful meal. You can also use leftover pork for sandwiches or stir-fry dishes.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef fried rice, this recipe is a must-try. Tender strips of beef, veggies, and rice are stir-fried in a tangy and flavorful sauce made with soy sauce, oyster sauce, and a touch of brown sugar. This dish comes together quickly and easily, making it a great option for busy weeknights. Plus, it's a great way to use up any leftover rice and veggies you have on hand.
This Chinese chicken stir fry is a quick and easy meal that is packed with flavor. Tender chicken, crisp veggies, and a savory sauce come together in just one pan for a delicious and nutritious meal. You can use any veggies you have on hand, such as bell peppers, onions, and carrots, and serve it up with some rice or noodles.
Sweet and sour chicken is a classic Chinese takeout dish that is surprisingly easy to make at home. This recipe uses tender chicken, bell peppers, onions, and pineapple, all coated in a tangy and sweet sauce made with ketchup, vinegar, and brown sugar. Serve it up with some rice for a simple and tasty meal that the whole family will love.
This Chinese honey prawn dish is a sweet and savory delight. The prawns are marinated in a blend of honey, soy sauce, and garlic, and then stir-fried until perfectly cooked. Serve them up with some rice and steamed veggies for a complete and delicious meal. You can also use this marinade for chicken or tofu for a tasty variation.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant, this Chinese-style recipe is a must-try. The eggplant is stir-fried with a spicy garlic sauce made with soy sauce, chili paste, and sesame oil, for a flavorful and satisfying dish. Serve it up with some rice or noodles for a complete and delicious meal that is perfect for vegetarians or vegans.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This unique and flavorful dish is sure to become a family favorite. The chicken is marinated in a blend of soy sauce, sesame oil, and Chinese five-spice powder, and then baked until crispy and golden. Serve it up with some rice and veggies for a complete and delicious meal that everyone will love.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, these homemade Chinese fried noodles are even better. This recipe uses egg noodles, which are stir-fried with veggies and a savory sauce made with soy sauce, oyster sauce, and a touch of honey. You can add in some protein like chicken, shrimp, or tofu for a complete meal. Plus, it's a great way to use up any leftover veggies you have on hand.
The Perfect Blend of East and West
Chinese pizza is a perfect example of fusion cuisine, where two distinct culinary traditions come together to create something new and exciting. The traditional pizza base is topped with a variety of Chinese ingredients, such as stir-fried vegetables, soy sauce, and hoisin sauce. These ingredients not only add a unique flavor but also provide a healthy twist to the dish. The crispy base, coupled with the umami flavors of the Chinese toppings, makes this pizza a delicious and satisfying meal.
The Magic of Hoisin Sauce
One of the key ingredients in the Chinese pizza recipe is hoisin sauce. This thick, dark sauce is made from soybeans, garlic, and various spices, giving it a sweet and savory flavor. It is commonly used in Chinese cuisine and adds a rich depth of flavor to the pizza. The sauce also acts as a binding agent for the toppings, helping them to stick to the pizza base. Soy sauce is another staple ingredient in Chinese cooking, and its salty and tangy taste adds a delicious kick to the pizza.
Customize to Your Liking
One of the best things about making your own Chinese pizza is that you can customize it to your liking. You can add your favorite Chinese vegetables, such as bok choy, water chestnuts, or bamboo shoots, to the pizza toppings. You can also experiment with different meat options, such as chicken, beef, or shrimp, for added protein. For vegetarians, tofu is a great alternative that adds a unique texture and flavor to the pizza.
The Final Touch – Spices
No Chinese dish is complete without the right blend of spices. For the Chinese pizza, you can add five-spice powder to the toppings, which is a mix of star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds. This spice blend adds a warm and fragrant taste to the pizza, elevating its flavors to a whole new level.
In conclusion, Chinese pizza is a delicious fusion dish that combines the best of both Chinese and Western cuisines. With its unique flavors and customizable toppings, it is sure to become a favorite in your household. So, gather your ingredients and try out this recipe for a tasty and satisfying meal that will leave you wanting more.
