18 Chinese Pizza Dough Recipe Taste The Magic Today!
Published on: Mar 23, 2024
If you're tired of the same old pizza crust, why not try something new and exciting? In this article, we'll introduce you to a unique twist on the classic pizza dough - a Chinese pizza dough recipe! This recipe combines the flavors of traditional Chinese cuisine with the beloved pizza, creating a mouth-watering fusion dish that will surely impress your family and friends. Get ready to take your taste buds on a journey with this one-of-a-kind recipe.
One of the most beloved Chinese dishes, Orange Chicken is a must-try for any beer can chicken lover. The combination of tangy orange sauce and crispy, tender chicken is sure to satisfy your taste buds. Marinating the chicken in a mixture of soy sauce, rice wine, and orange juice before grilling it on a beer can creates a deliciously flavorful dish that will have you coming back for more.
If you're in the mood for a hearty and nutritious meal, look no further than Chinese Beef and Broccoli. This dish combines tender strips of beef, crisp broccoli, and a savory sauce for a delicious and satisfying meal. The secret to achieving the perfect tenderness and flavor is marinating the beef in a mixture of soy sauce, garlic, and honey before grilling it on a beer can.
A staple in Chinese cuisine, Fried Rice is a versatile dish that can be customized with your favorite meats and vegetables. The key to achieving the perfect texture and flavor is using day-old rice and cooking it over high heat with scrambled eggs, diced vegetables, and your choice of protein. Grilling the rice on a beer can adds a smoky, delicious twist to this classic dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old grilled chicken, give Chinese Chicken Thighs a try. The combination of soy sauce, hoisin sauce, and five spice powder creates a flavorful and slightly sweet glaze that pairs perfectly with tender, juicy chicken thighs. Grilling the chicken on a beer can allows for even cooking and adds a delicious smoky flavor to the dish.
For a healthier twist on the classic Beef and Broccoli dish, try Chinese Chicken and Broccoli. Marinating the chicken in a mixture of soy sauce, garlic, and ginger before grilling it on a beer can adds a delicious depth of flavor. The tender chicken and crisp broccoli are then coated in a savory sauce for a satisfying and nutritious meal.
Warm up on a chilly day with a bowl of Chinese Egg Drop Soup. This comforting dish is made by slowly pouring beaten eggs into a simmering chicken broth, creating delicate strands of egg that give the soup its signature texture. Grilling the chicken on a beer can before adding it to the soup adds a delicious smoky flavor that takes this dish to the next level.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a classic Chinese takeout experience at home, try making Classic Pork Fried Rice. This dish is made with diced pork, scrambled eggs, and diced vegetables stir-fried with day-old rice and seasoned with soy sauce and other flavorful spices. Grilling the pork on a beer can adds a delicious smoky flavor that elevates this dish to a whole new level.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're short on time but still craving a delicious Chinese dish, Egg Fried Rice is the perfect solution. This simple yet flavorful dish is made by scrambling eggs and stir-frying them with day-old rice, vegetables, and your choice of protein. Grilling the protein on a beer can adds a delicious smoky flavor that takes this dish to the next level.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a delicious and crowd-pleasing appetizer, try making Fried Chicken Wings Chinese Takeout Style. The wings are marinated in a mixture of soy sauce, five spice powder, and garlic before being grilled on a beer can to achieve a crispy, flavorful exterior. Toss them in a savory sauce and you'll have a dish that's sure to be a hit at any gathering.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a healthier take on the classic Beef and Broccoli dish, try making Chinese Broccoli Beef. This dish combines tender strips of beef with crisp broccoli and a savory sauce for a satisfying and nutritious meal. The key to achieving the perfect tenderness and flavor is marinating the beef in a mixture of soy sauce, garlic, and honey before grilling it on a beer can.
If you're a fan of crispy, flavorful appetizers, you have to give Chinese Egg Rolls a try. These fried rolls are filled with a delicious mixture of pork, cabbage, carrots, and other vegetables, and are a staple in Chinese cuisine. Grilling the pork on a beer can adds a delicious smoky flavor that takes this dish to the next level.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a classic Chinese takeout experience at home, try making Classic Beef Fried Rice. This dish is made with tender strips of beef, diced vegetables, and day-old rice stir-fried in a flavorful sauce. Grilling the beef on a beer can adds a delicious smoky flavor that takes this dish to a whole new level.
For a delicious twist on traditional barbecue, try making Chinese BBQ Pork. The pork is marinated in a flavorful mixture of hoisin sauce, honey, and five spice powder and grilled on a beer can for a delicious smoky flavor. Serve it with steamed rice and vegetables for a complete and satisfying meal.
If you're looking for a quick and easy meal, Chinese Chicken Stir Fry is the perfect option. This dish combines tender pieces of chicken with a variety of vegetables and a savory sauce for a flavorful and nutritious meal. Grilling the chicken on a beer can adds a delicious smoky flavor that elevates this dish to a whole new level.
A popular dish in Chinese-American cuisine, Sweet and Sour Chicken is a delicious and flavorful option for any beer can chicken enthusiast. The combination of sweet and tangy sauce and tender pieces of chicken is sure to please your taste buds. Grilling the chicken on a beer can adds a delicious smoky flavor that takes this dish to the next level.
For a sweet and savory dish that's sure to impress, try making Chinese Honey Prawns. The prawns are marinated in a mixture of honey, soy sauce, and five spice powder before being grilled on a beer can for a delicious smoky flavor. Serve them over steamed rice for a complete and satisfying meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of spicy food, Chinese Eggplant with Spicy Garlic Sauce is a must-try. The eggplant is stir-fried in a flavorful sauce made with garlic, ginger, and chili paste, and is sure to pack a punch of flavor. Grilling the eggplant on a beer can adds a delicious smoky flavor that takes this dish to the next level.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're craving a classic Chinese dish, try making Homemade Chinese Fried Noodles. This dish is made by stir-frying noodles with a variety of vegetables and your choice of protein, and is a staple in Chinese cuisine. Grilling the protein on a beer can adds a delicious smoky flavor that elevates this dish to a whole new level.
For a simple yet flavorful side dish, try making Chinese Garlic Green Beans. The green beans are stir-fried with a delicious mixture of garlic, soy sauce, and sesame oil, and are sure to be a hit at any meal. Grilling the beans on a beer can adds a delicious smoky flavor that takes this dish to the next level.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese Chicken is a family favorite that will soon become a staple in your household. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and five spice powder before being grilled on a beer can for a delicious smoky flavor. Serve it with steamed rice and vegetables for a complete and satisfying meal.
Ingredients
For the dough:
2 ¼ cups of all-purpose flour
1 teaspoon of active dry yeast
1 teaspoon of salt
1 tablespoon of sugar
1 egg, beaten
¼ cup of warm water
¼ cup of milk
2 tablespoons of vegetable oil
For the sauce:
1 tablespoon of soy sauce
1 tablespoon of hoisin sauce
1 tablespoon of oyster sauce
1 tablespoon of sesame oil
1 teaspoon of garlic powder
1 teaspoon of ginger powder
1 teaspoon of sugar
For the toppings:
1 cup of shredded mozzarella cheese
½ cup of diced chicken
½ cup of diced bell peppers
½ cup of diced pineapple
2 tablespoons of sliced green onions
1 tablespoon of sesame seeds
Instructions
1. Prepare the dough
In a mixing bowl, combine the flour, yeast, salt, and sugar. In a separate bowl, mix the beaten egg, warm water, milk, and vegetable oil. Slowly pour the wet mixture into the dry mixture and mix until a soft dough forms. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
2. Let the dough rise
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour in a warm place.
3. Make the sauce
In a small bowl, mix together the soy sauce, hoisin sauce, oyster sauce, sesame oil, garlic powder, ginger powder, and sugar. Set aside.
4. Prepare the toppings
Preheat your oven to 425°F (220°C). In a skillet, cook the diced chicken until no longer pink. Set aside. In the same skillet, sauté the diced bell peppers until slightly softened. Set aside.
5. Assemble the pizza
Roll out the dough on a floured surface to your desired thickness. Place the dough on a baking sheet or pizza pan. Spread the sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce. Add the cooked chicken, bell peppers, and pineapple on top. Sprinkle with green onions and sesame seeds.
6. Bake and serve
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Serve hot and enjoy your delicious Chinese pizza creation!
