18 Chinese Pink Sauce Recipe Discover Culinary Perfection!

Published on: Mar 19, 2024

Chinese pink sauce is a versatile and delicious condiment that is commonly used in Asian cuisine. This creamy and tangy sauce is a perfect blend of spicy and sweet flavors, making it a popular addition to dishes such as noodles, stir-fries, and dumplings. While there are many different variations of pink sauce, this recipe is a classic and easy-to-follow version that will have you impressing your family and friends with your homemade Chinese cooking skills.

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Table of Contents

18 Chinese Pink Sauce Recipe Discover Culinary Perfection!

1. Chinese Brown Sauce

2. Chinese Honey Chicken Sauce

3. Chinese Garlic Sauce

4. Chinese Restaurant-Style Duck Sauce

5. Chinese Sweet And Sour Sauce

6. Chinese Fried Red Chili Sauce

7. Chinese Garlic Sauce For Stir-Fries

8. The Best Ever Simple Sweet And Sour Sauce

9. How To Make Chinese Black Bean Sauce (aka Black Bean...

10. Chinese Vegetarian Brown Sauce

11. Chinese Style Sesame Sauce

12. Chinese White Sauce

13. Chinese Chili Sauce

14. Chinese Style Barbecue Sauce

15. Chinese Spicy Orange Sauce

16. Kung Pao Sauce

17. Authentic Chinese Plum Sauce

18. Chinese Black Bean Chili Sauce

19. BEST Chinese Black Bean Sauce

20. Chinese Imperial Palace Sweet And Sour Sauce

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

If you're a fan of Chinese cuisine, you've probably come across this staple sauce before. Chinese brown sauce is a rich and savory sauce that is commonly used in stir-fries and noodle dishes. It's made with a combination of soy sauce, oyster sauce, and hoisin sauce, giving it a complex and delicious flavor. You can easily make your own version of this sauce at home by mixing together these three ingredients, along with some garlic, ginger, and brown sugar. Use it to add a burst of flavor to your beer can chicken recipe.

2 of 20

Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

This sweet and sticky sauce is a popular choice for dishes like honey chicken and honey garlic chicken. It's easy to make and adds a delicious sweetness to your beer can chicken. To make it, you'll need honey, soy sauce, garlic, and ginger. For a little heat, you can also add some crushed red pepper flakes. Brush the sauce onto your chicken during the last few minutes of grilling for a delicious glaze.

3 of 20

Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

Garlic lovers, this one's for you. Chinese garlic sauce is a spicy and garlicky sauce that is perfect for adding a punch of flavor to your beer can chicken. You can make it by sautéing garlic, ginger, and chili paste in some oil, then adding soy sauce, vinegar, and sugar. Let it simmer for a few minutes until it thickens, then use it as a marinade or brush it onto your chicken while it's grilling.

4 of 20

Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

This classic Chinese sauce is a must-have for any beer can chicken recipe. It's a sweet and tangy sauce that pairs perfectly with poultry. You can easily make it at home by mixing together apricot jam, soy sauce, and rice vinegar. For an extra kick, add some red pepper flakes. This sauce is great for marinating your chicken or serving as a dipping sauce on the side.

5 of 20

Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

Sweet and sour sauce is a popular condiment in Chinese cuisine, and for good reason. It's a perfect balance of sweet and tangy flavors that goes well with a variety of dishes, including beer can chicken. You can make your own version at home by combining pineapple juice, ketchup, vinegar, and sugar. For a little extra flavor, add some garlic and ginger. Brush this sauce onto your chicken as it grills for a delicious glaze.

6 of 20

Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

This sauce is a spicy and flavorful addition to any beer can chicken recipe. It's made with red chili peppers, garlic, and ginger, giving it a bold and spicy flavor. You can easily make it at home by frying the ingredients in some oil, then adding soy sauce, vinegar, and sugar. This sauce is great for marinating your chicken or using as a dipping sauce.

7 of 20

Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

If you love stir-fry, you'll definitely want to try this garlicky and savory sauce. It's perfect for adding flavor to your beer can chicken and can also be used for a variety of stir-fry dishes. To make it, sauté garlic, ginger, and onions in some oil, then add soy sauce, oyster sauce, and sugar. Let it cook for a few minutes until it thickens, then use it as a marinade or sauce for your chicken.

8 of 20

The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

This sauce is easy to make and packed with flavor. It's perfect for those who want a simple yet delicious sauce for their beer can chicken. To make it, mix together honey, ketchup, soy sauce, and vinegar. You can also add some garlic and ginger for extra flavor. This sauce is great for marinating your chicken or brushing onto it while it grills.

9 of 20

How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

This rich and flavorful sauce is a staple in many Chinese dishes. It's made with fermented black beans, garlic, and ginger, giving it a unique and delicious taste. You can easily make it at home by frying the ingredients in some oil, then adding soy sauce, sugar, and chili paste. This sauce is great for marinating your chicken or using as a dipping sauce.

10 of 20

Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

If you're looking for a vegan or vegetarian option, this sauce is a great choice. It's a rich and flavorful sauce that is perfect for adding to your beer can chicken. To make it, mix together vegetable broth, soy sauce, and sugar. You can also add some garlic and ginger for extra flavor. This sauce is great for marinating your chicken or using as a dipping sauce.

11 of 20

Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

This creamy and nutty sauce is a favorite in Chinese cuisine. It's made with tahini (sesame paste), soy sauce, and vinegar, giving it a delicious sesame flavor. You can easily make it at home by mixing together these ingredients, along with some garlic and ginger for extra flavor. This sauce is great for serving on top of your beer can chicken or using as a dipping sauce.

12 of 20

Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

This sauce is a light and simple option for your beer can chicken. It's made with chicken broth, soy sauce, and cornstarch, giving it a light and savory flavor. You can add some garlic and ginger for extra flavor, or keep it simple and let the chicken be the star. This sauce is great for serving on top of your chicken or using as a dipping sauce.

13 of 20

Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

If you like a little heat, you'll love this spicy and flavorful sauce. It's made with red chili peppers, garlic, and ginger, giving it a bold and spicy flavor. You can easily make it at home by frying the ingredients in some oil, then adding soy sauce, vinegar, and sugar. This sauce is great for marinating your chicken or using as a dipping sauce.

14 of 20

Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

This sweet and smoky sauce is a favorite for barbecue lovers. It's made with hoisin sauce, honey, and soy sauce, giving it a delicious flavor that pairs well with beer can chicken. You can also add some garlic, ginger, and chili paste for extra flavor. Brush this sauce onto your chicken while it's grilling for a delicious glaze.

15 of 20

Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

This tangy and spicy sauce is a great choice for those who love a little heat. It's made with orange juice, soy sauce, and chili paste, giving it a delicious balance of flavors. You can also add some garlic and ginger for extra flavor. Brush this sauce onto your chicken while it's grilling for a delicious citrusy kick.

16 of 20

Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

This classic Chinese sauce is a favorite for its bold and spicy flavor. It's made with soy sauce, vinegar, and chili paste, giving it a delicious kick. You can also add some garlic, ginger, and peanuts for extra flavor and texture. Use this sauce to marinate your chicken or serve it on top for a delicious meal.

17 of 20

Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

This thick and flavorful sauce is a staple in Chinese cuisine. It's made with plums, soy sauce, and sugar, giving it a unique and delicious taste. You can also add some garlic and ginger for extra flavor. This sauce is great for marinating your chicken or using as a dipping sauce.

18 of 20

Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

This spicy and flavorful sauce is a great choice for adding a kick to your beer can chicken. It's made with black bean chili sauce, soy sauce, and vinegar, giving it a bold and tangy flavor. You can also add some garlic and ginger for extra flavor. Brush this sauce onto your chicken while it's grilling for a flavorful glaze.

19 of 20

BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

This rich and flavorful sauce is perfect for adding a burst of flavor to your beer can chicken. It's made with fermented black beans, soy sauce, and garlic, giving it a unique and delicious taste. You can also add some ginger and chili paste for extra flavor. This sauce is great for marinating your chicken or using as a dipping sauce.

20 of 20

Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

This complex and delicious sauce is a favorite in Chinese cuisine. It's made with pineapple, ketchup, and vinegar, giving it a unique and tangy flavor. You can also add some garlic, ginger, and chili paste for extra flavor. Brush this sauce onto your chicken while it's grilling for a delicious glaze.

The Key Ingredients

Ginger and Garlic
The base of Chinese pink sauce starts with a flavorful combination of ginger and garlic. These aromatics add a depth of flavor and a hint of spiciness to the sauce. Make sure to mince them finely to fully release their flavors.
Sesame Oil and Soy Sauce
To balance out the spiciness of the ginger and garlic, sesame oil and soy sauce are added to the sauce. These ingredients provide a rich, savory flavor that adds depth to the sauce.
Rice Vinegar and Honey
The tangy and sweet elements of pink sauce come from rice vinegar and honey. The vinegar adds a sour note while the honey adds a touch of sweetness. Adjust the amount of honey to your preference for a sweeter or more tangy sauce.
Making the Sauce
To make Chinese pink sauce, simply combine all the ingredients in a bowl and mix well. For a smoother texture, you can also blend the ingredients in a food processor. The sauce can be stored in an airtight container in the refrigerator for up to a week.
Ways to Use Chinese Pink Sauce
There are endless ways to use Chinese pink sauce in your cooking. It can be used as a dipping sauce for dumplings and spring rolls, or as a marinade for meats and vegetables. You can also drizzle it over noodles, rice, or stir-fries for a burst of flavor.
In Conclusion
With its unique blend of spicy and sweet flavors, Chinese pink sauce is a must-have condiment in any Asian kitchen. This easy-to-follow recipe allows you to create this delicious sauce at home, adding a homemade touch to your dishes. So go ahead and give it a try, and elevate your cooking game with this flavorful sauce.

Chinese Brown Sauce

yield: 4 total time: 30 minutes

4.4 Stars (5 reviews)
View Recipe

Ingredients

3 garlic cloves minced

4 tablespoons soy sauce

3 tablespoons brown sugar

1 1/2 cups chicken broth

1 tablespoon cornstarch

1 teaspoon oil

Nutrition

Calories : 70 calories

Carbohydrate : 11 grams

Fat : 2 grams

Protein : 3 grams

Sodium : 930 milligrams

Sugar : 7 grams

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