18 Chinese Pink Rice Cake Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese pink rice cake, also known as nian gao, is a traditional Chinese dish commonly eaten during celebrations such as the Lunar New Year. This sweet and sticky rice cake is believed to bring good luck and prosperity for the upcoming year. Made with glutinous rice flour and sugar, this delicacy is a must-try for anyone looking to experience authentic Chinese cuisine.
Goodnight Rose: Pistachio-Cardamom Cake with Rosewater...
Main Ingredients: Pistachios, All Purpose Flour, Baking Powder, Salt
Get ready to impress your guests with this elegant and flavorful dish. The combination of pistachio, cardamom, and rosewater creates a unique and delicious flavor profile that is sure to be a hit. Plus, the use of beer in the marinade helps to keep the chicken juicy and flavorful.
This comforting and hearty soup is perfect for a chilly night. The chicken is cooked in a flavorful broth with rice cakes, vegetables, and spices. It's a complete meal in a bowl and the perfect way to warm up on a cold day.
Put a twist on the classic chicken salad by using beer can chicken as the main ingredient. The tender and juicy chicken pairs perfectly with crisp vegetables and a tangy dressing. Serve it as a light lunch or as a side dish at your next barbecue.
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Steak and Scallion Rice Cake Stir-Fry
Main Ingredients: Sirloin Steak, Oil, Cornstarch, Light Soy Sauce
If you're looking for a new way to use your leftover beer can chicken, try this delicious stir-fry. The chicken is combined with steak, scallions, and rice cakes for a hearty and flavorful meal. Serve it over rice for a complete and satisfying dinner.
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Slow-cooked Pork Rib and Rice Cake
Main Ingredients: Pork Short Ribs, Oil, Soy Sauce, Dark Soy Sauce, Sugar
This recipe takes a little more time and effort, but the end result is worth it. The chicken is slow-cooked in a flavorful broth with pork ribs and rice cakes, creating a melt-in-your-mouth dish that will have everyone asking for seconds.
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Rice Cake Stir Fry (炒年糕, Chao Nian Gao)
Main Ingredients: Chicken Breast, Shaoxing Wine, Salt, Cornstarch, Oyster
This traditional Chinese dish is a favorite for many and for good reason. The combination of rice cakes, vegetables, and tender beer can chicken creates a delicious and satisfying stir fry. Plus, it's easy to customize with your favorite vegetables and seasonings.
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Jaguar Sundae
Main Ingredients: Semi Sweet Chocolate Chips, Candy, Pretzels, Waffle
This unique and flavorful dish is a must-try for any beer can chicken lover. The chicken is combined with black beans, corn, and avocado for a delicious and filling meal. Serve it over rice or on its own for a fun and tasty twist on traditional barbecue.
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Stir-Fried Sticky Rice Cakes (Nian Gao)
Main Ingredients: Pork Shoulder, Cornstarch, Soy Sauce, Oil, Rice Cakes
This dish is a popular snack in China, and for good reason. The sticky and chewy rice cakes are stir-fried with vegetables and chicken for a tasty and satisfying meal. Plus, the use of beer can chicken adds an extra layer of flavor.
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VEGETARIAN SHANGHAI RICE CAKES
Main Ingredients: Rice Cakes, Baby Bok Choy, Napa Cabbage, Garlic
If you're looking for a vegetarian option, this recipe is for you. The rice cakes are stir-fried with vegetables and a delicious sauce for a flavorful and satisfying meal. Add in some tofu or tempeh for extra protein, or serve it as a side dish with your favorite protein.
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Spicy Stir-fried Rice Cakes
Main Ingredients: Oil, Pork Belly, Ginger, Garlic, Medium Onion, Jalapeno
Spice up your dinner with this delicious and fiery dish. The rice cakes are stir-fried with vegetables and a spicy sauce for a flavorful and satisfying meal. Adjust the spice level to your liking and serve it with a cold beer to cool down the heat.
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Braised Rice Cakes with Napa Cabbage + Shiitake + Pork
Main Ingredients: Shiitake Mushrooms, Rice Cake, Pork Tenderloin, Napa
This one-pot meal is packed with flavor and is sure to become a family favorite. The chicken is braised with napa cabbage, shiitake mushrooms, and pork for a hearty and flavorful dish. Serve it over rice for a complete and satisfying meal.
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Stir-Fried Rice Cakes with Pork
Main Ingredients: Dried Shiitake Mushrooms, Pork Butt, Rice Cakes
This dish is a staple in many Chinese households and is a favorite for its simple yet delicious flavors. The chicken is stir-fried with pork, vegetables, and seasonings for a quick and easy meal that everyone will love.
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Easy Stir-Fried Rice Cakes with XO Sauce
Main Ingredients: Vegetable Oil, Shallot, Garlic Cloves, Fresh Ginger
XO sauce is a popular condiment in Chinese cuisine and adds a rich and flavorful element to this stir-fry. The chicken is combined with XO sauce, vegetables, and rice cakes for a delicious and satisfying meal. Plus, it's quick and easy to make.
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Easy Chinese Stir-fried Nian Gao Rice Cakes
Main Ingredients: Korean Rice Cake, Cooking Oil, Garlic, Boneless Chicken
Another quick and easy dish, this stir-fry is perfect for busy weeknights. The chicken is stir-fried with vegetables and rice cakes for a flavorful and filling meal. Customize it with your favorite vegetables and seasonings for a meal that suits your tastes.
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Salmon Fried Rice Cake (Chao Nian Gao)
Main Ingredients: Sockeye Salmon, Korean Rice Cakes, Vegetable Oil
If you're looking for a seafood option, this recipe is for you. The chicken is replaced with salmon and is combined with rice cakes and vegetables for a delicious and unique twist on traditional stir-fry. Serve it over rice for a complete and satisfying meal.
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Instant Pot Tteok Guk (Rice Cake Soup)
Main Ingredients: Tteok, Beef Stew Meat, Water, Sesame Oil, Onion
This Korean dish is traditionally served on New Year's Day and is believed to bring good luck and prosperity for the year. But why wait for the new year? This delicious and comforting soup is perfect for any day of the year.
This popular Korean street food is easy to make at home and is sure to be a hit with your family and friends. The chicken is combined with chewy rice cakes and a spicy sauce for a flavorful and satisfying dish.
This version of the traditional Korean dish uses a variety of vegetables and seafood for a hearty and flavorful meal. The chicken adds an extra layer of flavor and makes this dish even more delicious.
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Dukbokki, spicy Korean rice cake dish
Main Ingredients: Vegetable Stock, Rice Cake, Dried Kelp, Shitake
This dish is a favorite for many and is often served as a snack or side dish. The chicken is combined with chewy rice cakes and a spicy sauce for a delicious and satisfying meal. Serve it on its own or with a side of kimchi for a traditional Korean experience.
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Korean Cheesy Hot Cheese Rice Cake
Main Ingredients: Rice Cakes, Shredded Cheddar Cheese, Hot Sauce, Korean
This recipe combines two favorite foods - cheese and rice cakes - for a delicious and indulgent meal. The chicken is stir-fried with rice cakes and a creamy cheese sauce for a dish that is sure to be a hit with everyone.
The Importance of Nian Gao in Chinese Culture
Nian gao holds a special significance in Chinese culture, as it is believed to bring good luck and prosperity. The word "nian gao" is a homophone for "year high", symbolizing the wish for a higher and better year ahead. In addition, the sticky texture of the rice cake represents family unity and cohesiveness. It is often served during family gatherings and is seen as a symbol of togetherness and harmony. This dish has been a part of Chinese culture for centuries and continues to be a beloved tradition.
Ingredients and Preparation
Making nian gao may seem intimidating, but with the right ingredients and preparation, it can be a simple and enjoyable process. The main ingredients for this dish include glutinous rice flour, sugar, and water. Some recipes also call for additional ingredients such as red bean paste, dried fruits, or nuts for added flavor and texture. The rice flour is mixed with water to form a dough, which is then steamed for several hours until it becomes soft and sticky. The sugar is added to the dough, giving the rice cake its signature sweetness.
Variations and Serving Suggestions
While the traditional nian gao is made with glutinous rice flour and sugar, there are also many variations of this dish. Some recipes use different types of flour, such as black rice flour or sweet potato flour, to create a unique color and flavor. Others may add ingredients such as taro or pumpkin to the dough for a twist on the classic recipe. Nian gao can be served in various ways, such as slicing it and pan-frying it with egg, or steaming it with savory toppings such as meat or vegetables.
In conclusion, nian gao is not only a delicious treat but also a symbol of good luck and prosperity in Chinese culture. Its simple yet meaningful ingredients and preparation make it a beloved dish for many families. Whether enjoyed during special occasions or as a daily snack, nian gao is a must-try for anyone looking to experience the rich traditions of Chinese cuisine. So why not try making this traditional Chinese pink rice cake recipe at home and bring some good luck into your life?
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