15 Chinese Pineapple Tart Recipe Experience Flavor Like Never Before!
Published on: Mar 21, 2024
Pineapple tarts are a popular Chinese New Year treat that features a buttery, crumbly pastry filled with a sweet and tangy pineapple filling. These delectable treats are a staple in many Chinese households during the festive season, and are often given as gifts to family and friends. In this article, we will share with you a professional and well-organized recipe for making Chinese pineapple tarts that will surely impress your loved ones. So put on your apron and get ready to whip up these delicious treats in your own kitchen!
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This Chinese-inspired dish combines the sweetness of pineapple with the savory flavors of chicken for a mouthwatering meal. The chicken is first marinated in a mix of soy sauce, honey, and five-spice powder, then cooked on a beer can for added moisture and flavor. The result is tender, juicy chicken with a hint of spice and sweetness that will have you going back for seconds.
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Pineapple Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Dried Thyme
If you're looking for a simpler version of Chinese pineapple chicken, this recipe is for you. The chicken is marinated in a ginger and garlic sauce, then cooked on a beer can for an easy and flavorful meal. The beer adds a subtle hint of hops to the dish, while the ginger and garlic infuse the chicken with delicious Asian flavors. Serve with rice and steamed vegetables for a complete meal.
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Chinese Pineapple Meat
Main Ingredients: Pineapple, Pork Tenderloin, Egg White, Seasoning
If you're not a fan of chicken, this recipe is a great alternative. Instead of using chicken, this recipe calls for pork tenderloin marinated in a sweet and sour sauce with pineapple juice. The pork is then cooked on a beer can, resulting in a tender and flavorful dish that pairs perfectly with rice and stir-fried vegetables. The pineapple adds a touch of sweetness to balance out the sour flavors of the sauce.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Who needs takeout when you can make these delicious Chinese roasted ribs at home? This recipe calls for marinating the ribs in a honey and soy sauce mixture, then cooking them on a beer can for that extra moisture and flavor. The result is tender, juicy ribs with a sticky and sweet glaze that will have you licking your fingers. Serve with some steamed rice and stir-fried vegetables for the complete Chinese takeout experience.
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Chinese Pork with Rice
Main Ingredients: Rice, Nut Oil, Eggs, Cornstarch, Pork Fillets, Onion
This easy and flavorful dish combines pork tenderloin with rice cooked on a beer can for a complete meal. The pork is marinated in a hoisin sauce with soy sauce, garlic, and ginger, then cooked on a beer can for added moisture and flavor. The rice is also cooked on the can, absorbing all the delicious Asian flavors. Serve with some steamed broccoli for a well-balanced meal.
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Chinese Fried Pineapple and Diced Chicken
Main Ingredients: Chicken Breast, Pineapple, Tomato Sauce, White Sugar
This unique dish combines pineapple, chicken, and rice cooked on a beer can for a flavorful and satisfying meal. The chicken is marinated in a teriyaki sauce with garlic and ginger, then cooked on a beer can for added moisture and flavor. The rice is then fried with pineapple, onions, and peas for a sweet and savory side dish. This dish is perfect for a weeknight dinner or a potluck gathering.
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Take Out Style Chinese Spare Ribs
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
If you're a fan of Chinese spare ribs, you'll love this recipe. The ribs are marinated in a hoisin sauce, soy sauce, honey, and five-spice powder, then cooked on a beer can for a tender and flavorful dish. The hoisin sauce adds a rich and sweet flavor to the ribs, while the five-spice powder gives it a hint of heat. Serve with some steamed vegetables and rice for a complete meal.
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Sweet And Sour Chicken - Authentic Chinese Style
Main Ingredients: Chicken Breast Meat, Cornflour, Light Soy Sauce, Egg
This authentic Chinese sweet and sour chicken recipe is a must-try for any chicken lover. The chicken is marinated in a sweet and sour sauce, then cooked on a beer can for added moisture and flavor. The result is tender and juicy chicken with a sweet and tangy sauce that pairs perfectly with steamed rice. This dish will transport you to the streets of China with every bite.
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3 Ingredient Slow Cooker Beef Teriyaki with Pineapple
Main Ingredients: Stew Beef, Teriyaki Sauce, Pineapple
This easy slow cooker recipe requires only three ingredients but packs a ton of flavor. The beef is cooked on a beer can with pineapple and teriyaki sauce, resulting in tender and flavorful meat that pairs perfectly with rice and vegetables. The teriyaki sauce adds a sweet and savory flavor to the beef, while the pineapple adds a touch of sweetness to balance it out. This recipe is perfect for a busy weeknight or a lazy weekend.
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Sweet and Sour Pork, Hong Kong Style
Main Ingredients: Pork Loin, Vegetables, Pineapple, Green Pepper, Salt
This Hong Kong-style sweet and sour pork recipe is a twist on the classic Chinese dish. The pork is marinated in a sweet and sour sauce, then cooked on a beer can for added moisture and flavor. The result is tender and juicy pork with a sweet and tangy sauce that pairs perfectly with rice and vegetables. This dish is a crowd-pleaser and will impress your family and friends at any gathering.
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Pineapple Fried Rice
Main Ingredients: Shrimp, Onion, Carrot, Ham, Cooked Rice, Peas
This simple and flavorful dish combines rice, pineapple, carrots, peas, and scallions for a delicious side dish or main course. The rice is cooked on a beer can with pineapple juice, soy sauce, garlic, and ginger, resulting in a flavorful and aromatic dish that pairs well with any Chinese-inspired main course. This recipe is a great way to use up leftover rice and is perfect for a quick and easy weeknight dinner.
This classic Chinese dish is a staple in many households and for good reason. The pork is marinated in a sweet and sour sauce, then cooked on a beer can for added moisture and flavor. The result is tender and juicy pork with a sweet and tangy sauce that pairs perfectly with rice and stir-fried vegetables. This dish is a crowd-pleaser and will have everyone asking for the recipe.
This sweet and sour pork recipe is a simplified version of the classic Chinese dish. The pork is marinated in a sweet and sour sauce, then cooked on a beer can for added moisture and flavor. The result is tender and juicy pork with a sweet and tangy sauce that pairs perfectly with rice and stir-fried vegetables. This dish is perfect for a weeknight dinner and is sure to become a family favorite.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
Celebrate Chinese New Year with this delicious and easy skillet recipe. The chicken is marinated in a hoisin sauce, soy sauce, and five-spice powder, then cooked on a beer can for added moisture and flavor. The result is tender and flavorful chicken with a sweet and savory glaze that pairs perfectly with rice and stir-fried vegetables. This dish is a great way to celebrate the holiday and is sure to impress your family and friends.
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Chinese-Peruvian Fried Rice
Main Ingredients: Canola Oil, Chicken, Salami, Slivered Almonds, Minced
This fusion dish combines Chinese and Peruvian flavors for a unique and delicious fried rice recipe. The rice is cooked on a beer can with soy sauce, ginger, and garlic, then mixed with chorizo, scallions, peas, and eggs for a flavorful and hearty meal. The chorizo adds a spicy kick to the dish, while the eggs and peas add a creamy texture. This dish is a great way to switch up your regular fried rice recipe.
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Saucy Chinese Five Spice Ribs
Main Ingredients: Baby Back Pork Ribs, Brown Sugar, Sesame Seeds, Salt
These saucy Chinese five spice ribs are a must-try for any rib lover. The ribs are marinated in a five-spice powder and soy sauce mixture, then cooked on a beer can for added moisture and flavor. The result is tender and juicy ribs with a sweet and savory sauce that will have you licking your fingers. Serve with some steamed rice and stir-fried vegetables for a complete meal.
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SweetFire Chicken (Panda Express Copycat)
Main Ingredients: Boneless Skinless Chicken Breasts, Flour, Eggs
If you're a fan of Panda Express, you'll love this copycat recipe for their famous SweetFire chicken. The chicken is marinated in a sweet and spicy sauce, then cooked on a beer can for added moisture and flavor. The result is tender and juicy chicken with a sticky and flavorful glaze that pairs perfectly with rice and vegetables. This dish is a great way to satisfy your craving for Chinese takeout at home.
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Chinese Five Spice Pork Chops with Broccoli
Main Ingredients: Boneless Pork Chops, Grapeseed Oil, Pure Maple Syrup
These Chinese five spice pork chops are a quick and easy dinner option that is sure to impress. The pork chops are marinated in a five-spice powder and soy sauce mixture, then cooked on a beer can for added moisture and flavor. The result is tender and flavorful pork chops with a hint of heat from the five-spice powder. Serve with some steamed broccoli for a well-balanced meal.
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Weight Watchers Tastes Like Takeout Chinese Pineapple...
Main Ingredients: Canola Oil, Boneless Skinless Chicken Breasts, Salt
If you're watching your weight, this recipe is for you. This Weight Watchers-friendly dish combines pineapple, chicken, and rice cooked on a beer can for a flavorful and satisfying meal. The chicken is marinated in a teriyaki sauce with garlic and ginger, then cooked on a beer can for added moisture and flavor. The result is a low-calorie and delicious dish that will satisfy your cravings for Chinese takeout without the guilt.
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PINEAPPLE TART
Main Ingredients: Pineapple, Sugar, Canela, Star Anise, All Purpose
This unique and flavorful dish combines pineapple, pork, and rice cooked on a beer can for a delicious and satisfying meal. The pork is marinated in a sweet and sour sauce with pineapple juice, then cooked on a beer can for added moisture and flavor. The rice is also cooked on the can, absorbing all the delicious Asian flavors. This dish is perfect for a special occasion or a potluck gathering.
Ingredients:
Pineapple Filling:
2 cups fresh pineapple, finely chopped
1/4 cup granulated sugar
1/4 cup brown sugar
1/4 tsp salt
1 cinnamon stick
1 tsp lemon juice
Pastries:
2 cups all-purpose flour
1/2 tsp salt
1/2 cup cold butter, diced
1/4 cup cold water
1 egg yolk
Instructions:
Step 1: Prepare the Pineapple Filling
1. In a saucepan, combine the chopped pineapple, granulated sugar, brown sugar, salt, cinnamon stick, and lemon juice. Cook over medium heat, stirring occasionally, until the mixture thickens and the liquid has evaporated.
2. Remove the cinnamon stick and let the filling cool completely.
Step 2: Make the Pastry Dough
1. In a large mixing bowl, combine the flour and salt. Add in the cold butter and use your fingers to rub it into the flour until the mixture resembles coarse crumbs.
2. Add in the cold water and egg yolk, and mix until a dough forms. Be careful not to overmix.
3. Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 1 hour.
Step 3: Assemble the Pineapple Tarts
1. Preheat your oven to 375°F (190°C).
2. Roll out the chilled dough on a lightly floured surface to a thickness of about 1/4 inch.
3. Use a cookie cutter or a small glass to cut out circles from the dough.
4. Place a small amount of the cooled pineapple filling in the center of each circle.
5. Fold the edges of the dough over the filling, forming a square or diamond shape. Pinch the edges to seal.
6. Place the tarts on a baking sheet lined with parchment paper.
7. Brush the tops of the tarts with egg wash (1 beaten egg) for a shiny finish.
8. Bake for 20 minutes or until the tarts are golden brown.
Step 4: Serve and Enjoy!
1. Let the tarts cool on a wire rack before serving.
2. These delicious Chinese pineapple tarts can be stored in an airtight container for up to a week.
3. Serve them as a sweet treat during Chinese New Year celebrations or gift them to your loved ones.
With this easy-to-follow recipe, you can now make your own Chinese pineapple tarts at home. These treats are sure to be a hit with your family and friends, and you can proudly say that you made them from scratch. Enjoy and have a happy Chinese New Year!
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