19 Chinese Pineapple Rolls Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese pineapple rolls, also known as pineapple cakes, are a popular traditional pastry in Taiwan. These delectable treats are often gifted during holidays and special occasions, and are a must-try for anyone visiting Taiwan. But where did these delicious cookies originate from?
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This classic Chinese dish is a staple in many households. It consists of tender chicken pieces cooked in a flavorful sauce made with pineapple, soy sauce, and other traditional Chinese seasonings. The chicken is usually marinated for a few hours to infuse the flavors into the meat. This dish is best served over a bed of steamed rice and garnished with some chopped green onions for an extra pop of flavor.
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Pineapple Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Dried Thyme
If you want to switch things up a bit, try this variation of pineapple chicken that uses fresh pineapple chunks instead of canned. The chicken is lightly breaded and fried until crispy, and then tossed in a tangy sauce made with fresh pineapple juice, soy sauce, and a touch of honey. The result is a deliciously sweet and savory dish that will have your taste buds dancing.
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Chinese Pineapple Meat
Main Ingredients: Pineapple, Pork Tenderloin, Egg White, Seasoning
For those who prefer a meatier version of pineapple chicken, this recipe is for you. Instead of using chicken pieces, this dish calls for pork or beef, which is marinated and stir-fried with pineapple, bell peppers, and onions. The addition of Chinese five-spice powder gives the dish a unique flavor that will leave you wanting more.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
If you're a fan of Chinese takeout, then you'll love these roasted ribs. They are marinated in a flavorful sauce made with soy sauce, hoisin sauce, and Chinese five-spice powder, and then slow-roasted in the oven until tender and juicy. Serve it with some rice and steamed vegetables for a complete meal that will rival any takeout dish.
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Chinese Pork with Rice
Main Ingredients: Rice, Nut Oil, Eggs, Cornstarch, Pork Fillets, Onion
This is a simple and delicious dish that is perfect for a weeknight meal. The pork is marinated in a mixture of soy sauce, hoisin sauce, and rice wine vinegar, and then stir-fried with vegetables like broccoli, carrots, and bell peppers. Serve it over some steamed rice for a filling and satisfying meal.
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Take Out Style Chinese Spare Ribs
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
If you're a fan of Chinese spare ribs, then you'll love this recipe that recreates the flavors of your favorite takeout dish. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then slow-cooked until tender and falling off the bone. Serve it with some rice and steamed vegetables for a complete and delicious meal.
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Chinese Fried Pineapple and Diced Chicken
Main Ingredients: Chicken Breast, Pineapple, Tomato Sauce, White Sugar
This dish combines the sweetness of pineapple with the savory flavors of diced chicken and vegetables. The chicken is marinated in a mixture of soy sauce, rice wine vinegar, and sesame oil, and then stir-fried with pineapple, bell peppers, and onions. The result is a flavorful and colorful dish that is sure to be a hit with the whole family.
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Sweet And Sour Chicken - Authentic Chinese Style
Main Ingredients: Chicken Breast Meat, Cornflour, Light Soy Sauce, Egg
This is a classic dish that is a favorite in many Chinese restaurants. The chicken is battered and fried until crispy, and then tossed in a tangy and sweet sauce made with pineapple juice, ketchup, and vinegar. Serve it with some rice and garnish with some sesame seeds for an authentic Chinese-style meal.
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3 Ingredient Slow Cooker Beef Teriyaki with Pineapple
Main Ingredients: Stew Beef, Teriyaki Sauce, Pineapple
This recipe is perfect for those busy days when you don't have time to spend in the kitchen. The beef is marinated in a simple mixture of soy sauce, honey, and pineapple juice, and then slow-cooked in a crockpot until tender. Serve it over some rice and enjoy a delicious and easy meal.
Egg rolls are a favorite appetizer in Chinese cuisine, and this recipe will show you how to make them at home. The filling is made with ground pork, cabbage, carrots, and other vegetables, and then wrapped in egg roll wrappers and fried until crispy and golden. Serve them with some sweet and sour sauce for dipping.
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Sweet and Sour Pork, Hong Kong Style
Main Ingredients: Pork Loin, Vegetables, Pineapple, Green Pepper, Salt
This dish is a popular variation of sweet and sour pork that originated in Hong Kong. The pork is marinated and stir-fried with vegetables like bell peppers, onions, and pineapple, and then coated in a sweet and tangy sauce. The addition of pineapple gives the dish a unique and delicious flavor.
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Fried Rice Spring Rolls
Main Ingredients: Medium Shrimp, Oil, Finely Chopped Onion, Garlic
If you love fried rice, then you'll love these spring rolls that are filled with all the flavors of your favorite Chinese dish. The filling is made with rice, vegetables, and your choice of protein, and then wrapped in spring roll wrappers and fried until crispy and golden. Serve them with some sweet and sour sauce for dipping.
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Pineapple Fried Rice
Main Ingredients: Shrimp, Onion, Carrot, Ham, Cooked Rice, Peas
This dish is a popular street food in Thailand, but it also has a Chinese influence. The rice is stir-fried with pineapple, vegetables, and your choice of protein, and seasoned with soy sauce, fish sauce, and Chinese five-spice powder. The result is a flavorful and satisfying dish that is perfect for lunch or dinner.
This is another variation of sweet and sour pork that is a favorite in many Chinese restaurants. The pork is marinated and stir-fried with vegetables like bell peppers, onions, and pineapple, and then coated in a sweet and tangy sauce. Serve it over some rice for a complete and delicious meal.
If you want a more traditional version of sweet and sour pork, then give this recipe a try. The pork is battered and fried until crispy, and then tossed in a sweet and tangy sauce made with pineapple juice, ketchup, and vinegar. Serve it over some rice for a flavorful and satisfying meal.
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Chinese-Peruvian Fried Rice
Main Ingredients: Canola Oil, Chicken, Salami, Slivered Almonds, Minced
This dish combines the flavors of Chinese and Peruvian cuisine, resulting in a unique and delicious fried rice dish. The rice is stir-fried with vegetables, chicken, and Peruvian spices like aji amarillo and cumin. The addition of pineapple gives the dish a touch of sweetness that balances out the spices perfectly.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This dish is a popular choice for Chinese New Year celebrations, but it can be enjoyed any time of the year. It consists of marinated pork and vegetables stir-fried in a skillet and seasoned with Chinese five-spice powder and sesame oil. Serve it over some rice for a festive and delicious meal.
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Saucy Chinese Five Spice Ribs
Main Ingredients: Baby Back Pork Ribs, Brown Sugar, Sesame Seeds, Salt
These ribs are marinated in a delicious sauce made with Chinese five-spice powder, soy sauce, and honey, and then slow-roasted in the oven until tender. The result is a mouthwatering dish that is perfect for any occasion. Serve it with some rice and vegetables for a complete and satisfying meal.
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SweetFire Chicken (Panda Express Copycat)
Main Ingredients: Boneless Skinless Chicken Breasts, Flour, Eggs
This dish is a copycat version of the popular SweetFire Chicken from Panda Express. The chicken is lightly breaded and fried until crispy, and then tossed in a sweet and spicy sauce made with pineapple juice, soy sauce, and Sriracha. Serve it with some rice and enjoy a delicious and easy meal.
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Chinese Five Spice Pork Chops with Broccoli
Main Ingredients: Boneless Pork Chops, Grapeseed Oil, Pure Maple Syrup
If you're looking for a quick and easy weeknight meal, then these pork chops are the perfect choice. They are seasoned with Chinese five-spice powder and pan-fried until tender and juicy. Serve them with some steamed broccoli and rice for a complete and flavorful meal.
The History of Chinese Pineapple Rolls
The Origins of Pineapple Rolls
The history of Chinese pineapple rolls can be traced back to the early 16th century when Portuguese traders brought pineapples to Taiwan. The sweet and tangy fruit quickly became a popular ingredient in local cuisine, and it wasn't long before it found its way into desserts. However, it wasn't until the 1920s when a bakery in Tainan, Taiwan, created the first pineapple cakes by combining the local pineapple with traditional pastry techniques.
The Evolution of Pineapple Rolls
Over the years, the recipe for Chinese pineapple rolls has evolved and adapted to suit different tastes and preferences. Some variations include adding a layer of salted egg yolk or incorporating other fruits such as mango or winter melon. However, the traditional recipe remains a favorite among locals and tourists alike.
The popularity of pineapple rolls has also spread beyond Taiwan, with many Asian countries, including China, Japan, and Malaysia, creating their own versions of the sweet treat. In fact, pineapple cakes have become so popular that they are now commonly sold in Asian supermarkets around the world.
The Symbolism of Pineapple Rolls
In Chinese culture, pineapples are a symbol of prosperity and good fortune. This is because the Chinese word for pineapple, "feng li," sounds similar to the phrase "good luck coming." As a result, pineapple rolls are often given as gifts during weddings, Chinese New Year, and other celebrations as a symbol of well wishes and good luck.
As for the rolls themselves, their square shape is said to represent gold bars, further emphasizing the idea of prosperity and wealth. So not only are Chinese pineapple rolls delicious, but they also hold a special meaning in traditional Chinese culture.
In Conclusion
Chinese pineapple rolls are more than just a tasty pastry – they are a symbol of tradition, culture, and good fortune. The combination of sweet pineapple filling and buttery pastry makes for a delightful treat that has stood the test of time. So the next time you have a chance to try some pineapple rolls, remember the rich history and symbolism behind this beloved Chinese dessert.
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