18 Chinese Pineapple Rice Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Pineapple rice is a popular and delicious dish that originated in Thailand but has become a staple in many Asian cuisines, including Chinese. This flavorful and colorful dish combines the sweetness of pineapple with the savory flavors of rice, vegetables, and protein. It's also a great way to use up leftover rice and add some excitement to your mealtime. In this article, we will share a traditional Chinese pineapple rice recipe that is easy to make and bursting with flavors that will transport your taste buds to the streets of China. So, let's get cooking!
Main Ingredients: Pineapple, Rice, Oil, Fish Sauce, Curry Powder, Brown
If you love the flavors of Thai cuisine, then this recipe is for you! The combination of juicy pineapple, savory chicken, and aromatic spices make this dish a winner. The best part? It's all cooked in one pan, making cleanup a breeze.
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Pineapple Fried Rice
Main Ingredients: Rice, Pineapple, Sweet Chili Sauce, Yellow Onion
This classic recipe is a crowd-pleaser and for good reason. The sweetness of the pineapple perfectly balances out the savory flavors of the chicken and rice. Throw in some veggies like peas and carrots for some added color and nutrition.
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Thai Baked Pineapple Fried Rice
Main Ingredients: Pineapple, Green Onions, Garlic Cloves, Oil, Eggs
This recipe takes the traditional fried rice up a notch by baking it in the oven. The result is a crispy and flavorful dish that is sure to impress. Plus, it's a healthier option since it uses less oil compared to traditional frying methods.
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Chicken Pineapple Fried Rice
Main Ingredients: Olive Oil, Garlic Cloves, Onions, Carrots, Chicken
For a heartier version of traditional pineapple fried rice, try adding some chicken to the mix. The protein-packed chicken will keep you full and satisfied, while the pineapple adds a refreshing touch to the dish.
Main Ingredients: Rice, Butter, Chopped Garlic, Cashews, Raisins, Spring
If you're a vegetarian, don't worry – we've got you covered! This recipe is packed with all the flavors of traditional pineapple fried rice, but without the meat. The addition of cashews adds a nice crunch and extra protein to the dish.
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Vegan Pineapple Fried Rice
Main Ingredients: Sesame Oil, Red Pepper, Green Onions, Garlic, Minced
For a completely plant-based option, try this vegan pineapple fried rice recipe. It's loaded with colorful veggies like bell peppers, onions, and carrots, making it not only delicious but also visually appealing.
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Pineapple Fried Rice (Thai Veg Fried Rice)
Main Ingredients: Cooked Rice, Chopped Onion, Chopped Bell Peppers
For a more traditional Thai version of pineapple fried rice, try this recipe. It uses Thai basil, which adds a unique and aromatic flavor to the dish. Serve it with some spicy Sriracha sauce for an extra kick.
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Easy Pineapple Fried Rice - Indian Vegetarian
Main Ingredients: Spring Onions, Small Carrot, Cabbage, Pineapple, Oil
If you're a fan of Indian cuisine, you'll love this fusion recipe. It combines the sweetness of pineapple with the warm and spicy flavors of Indian spices. It's also a great way to use up any leftover rice you may have.
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Pineapple Fried Rice {Vegan}
Main Ingredients: Fresh Pineapple, Coconut Oil, Onion, Garlic, Carrot
This vegan version of pineapple fried rice is not only delicious but also very colorful and Instagram-worthy. The addition of turmeric gives the rice a beautiful golden color, and the use of coconut milk adds a creamy texture to the dish.
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Spicy Pineapple Fried Rice
Main Ingredients: Jasmine Rice, Sesame Oil, Eggs, Ginger, Garlic, Red
For those who like a little heat in their dishes, this spicy pineapple fried rice recipe is a must-try. The addition of red chili flakes and hot sauce gives the dish a nice kick, while the pineapple balances out the spiciness with its sweetness.
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Hawaiian Pineapple Fried Rice
Main Ingredients: Cooked Rice, Chopped Cooked Ham, Carrot, Peas, Onions
Transport yourself to the tropical islands of Hawaii with this flavorful and colorful pineapple fried rice recipe. The combination of pineapple, ham, and shrimp makes it a perfect dish for a summer luau or any other occasion.
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The BEST Pineapple Fried Rice
Main Ingredients: Jumbo Shrimp, Soy Sauce, White Pepper, Fish Sauce
This recipe truly lives up to its name – it is the best! The secret ingredient? Fish sauce. It adds a unique and authentic flavor to the dish that will have your taste buds dancing with joy.
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Easy Pineapple Fried Rice
Main Ingredients: Sesame Oil, Pineapple, Cooked Rice, Sauce, Soy Sauce
If you're short on time but still want to indulge in some delicious pineapple fried rice, this easy recipe is for you. It only takes 20 minutes to make, but the flavors are still on point. Perfect for a quick weeknight meal.
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SHRIMP PINEAPPLE FRIED RICE
Main Ingredients: Sesame Oil, Butter, Garlic, Red Chili, Red Pepper
Last but definitely not least, we have a recipe for all the seafood lovers out there – shrimp pineapple fried rice. The succulent shrimp pairs perfectly with the sweet pineapple, creating a dish that will have you going back for seconds.
Ingredients:
For the rice:
- 2 cups of cooked jasmine rice
- 1 small pineapple, diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 cup of frozen peas
- 1 cup of cooked shrimp (optional for non-vegetarian option)
- 2 tablespoons of vegetable oil
For the sauce:
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 2 teaspoons of sesame oil
- 1 tablespoon of rice vinegar
- 1 teaspoon of sriracha (optional for a spicy kick)
Instructions:
Step 1: Prepare the rice
- If you don't have cooked rice on hand, cook 1 cup of jasmine rice according to package instructions.
- Once cooked, spread the rice on a tray and let it cool for 10-15 minutes. This will help to prevent the rice from sticking together.
Step 2: Make the sauce
- In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, rice vinegar, and sriracha until well combined. Set aside.
Step 3: Cook the vegetables
- In a wok or large pan, heat 2 tablespoons of vegetable oil over medium-high heat.
- Add the onion, garlic, and red bell pepper and stir-fry for 2-3 minutes until the vegetables start to soften.
- Add the frozen peas and continue to stir-fry for another 2-3 minutes.
Step 4: Add the rice and pineapple
- Push the vegetables to the side of the pan and add the cooled jasmine rice to the center.
- Using a spatula, break up any clumps of rice and mix it with the vegetables.
- Add the diced pineapple to the pan and mix everything together.
Step 5: Add the sauce and protein (optional)
- Pour the prepared sauce over the rice and mix well until everything is evenly coated.
- If you want to add some protein to your dish, you can add 1 cup of cooked shrimp at this point and mix it with the rice.
Step 6: Serve and enjoy!
- Remove the pan from heat and let it sit for a few minutes for the flavors to meld together.
- Serve the Chinese pineapple rice hot and garnish with some chopped green onions or cilantro for an extra burst of freshness.
- Enjoy your delicious and colorful Chinese pineapple rice as a main dish or as a side dish with your favorite Chinese dishes.
In conclusion, this Chinese pineapple rice recipe is a perfect blend of sweet and savory flavors that will satisfy your taste buds. With simple ingredients and easy steps, this dish can be made in under 30 minutes, making it a perfect weeknight meal. So, next time you have some leftover rice and a craving for Chinese food, give this recipe a try and impress your family and friends with your culinary skills.
