17 Chinese Pineapple Egg Custard Bun Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
If you've ever tried pineapple egg custard buns at a Chinese bakery, you know how delicious and addictive they can be. The combination of sweet pineapple filling and creamy egg custard encased in a soft bun is simply irresistible. While it may seem like a complicated and time-consuming recipe, fear not - with a little patience and the right techniques, you can easily recreate this beloved treat in your own kitchen. In this article, we'll take you through the step-by-step process of making Chinese pineapple egg custard buns, so get your apron on and let's get started!
There's no doubt that beer can chicken is a summertime favorite, but have you ever thought about using the same technique for other dishes? Chinese egg custard tarts are a delicious and unexpected twist on the classic beer can chicken. The combination of creamy custard and tender chicken will have your taste buds singing. Plus, the presentation is sure to impress your dinner guests. Here's how to make this unique dish:
If you love traditional bao buns, then you'll love this beer can chicken twist on the classic Chinese dish. The tender and flavorful chicken pairs perfectly with the soft and fluffy steamed buns. Add in your favorite meat filling, such as pork or beef, and you have a mouthwatering meal that's perfect for any occasion. Here's how to make it:
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Grilled Turkey Burger with Avocado, Pineapple and...
Main Ingredients: Ground Turkey, Large Egg, Ground Pepper, Table Salt
Who says beer can chicken recipes are just for chicken? This grilled turkey burger is a healthier alternative to the traditional beef patty and is packed with flavor. Topped with creamy avocado and sweet pineapple, this burger is a tropical twist on the classic. And of course, the beer can chicken adds a unique and delicious element. Here's how to make it:
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Chinese Mu Shu Pork Burgers
Main Ingredients: Ground Pork, Ground Pork Fat, Unseasoned Bread Crumbs
If you're a fan of mu shu pork, then you'll love this burger version. The combination of juicy pork, crunchy vegetables, and flavorful sauce is a match made in heaven. And the addition of beer can chicken takes this dish to the next level. Here's how to make it:
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Bún Bò Huế Instant Pot (Vietnamese Spicy Beef Noodle...
Main Ingredients: Beef Shanks, Pork Hocks, Cake, Ham, Pineapple, Yellow
For those who love a little spice in their meals, this beer can chicken recipe is a must-try. The tender chicken is paired with spicy beef noodles for a flavorful and satisfying dish. And the best part? It's made in an instant pot for a quick and easy meal. Here's how to make it:
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Bun Rieu
Main Ingredients: Water, Pork Neck Bones, Pineapple Slices In Juice, Roma
Bun rieu is a popular Vietnamese dish that typically consists of crab and tomato broth, shrimp paste, and noodles. However, this beer can chicken version adds a unique twist to the traditional recipe. The tender chicken blends perfectly with the savory broth and noodles for a delicious and filling meal. Here's how to make it:
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
Looking for a sweet and tangy dish that's still packed with protein? This Chinese pineapple chicken is the perfect combination of flavors and is sure to become a family favorite. The beer can chicken adds an extra layer of flavor and moisture to the dish. Here's how to make it:
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Chinese Pineapple Meat
Main Ingredients: Pineapple, Pork Tenderloin, Egg White, Seasoning
Similar to the Chinese pineapple chicken, this dish features tender and flavorful meat paired with sweet and tangy pineapple. The beer can chicken adds a unique twist to the dish and takes it to the next level. Here's how to make it:
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The BEST Hawaiian Sliders (with Video)
Main Ingredients: Ham, Cheese, Buns, Butter, Minced Garlic
If you're looking for a fun and easy party dish, these Hawaiian sliders are a must-try. The combination of sweet pineapple, savory meat, and soft buns is sure to please any crowd. And the beer can chicken adds a unique element to the dish. Here's how to make it:
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Chinese Pork with Rice
Main Ingredients: Rice, Nut Oil, Eggs, Cornstarch, Pork Fillets, Onion
This dish is a classic Chinese comfort food that is perfect for a weeknight dinner. The tender and flavorful pork pairs well with rice and vegetables for a well-rounded meal. And the addition of beer can chicken adds an unexpected twist to the dish. Here's how to make it:
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
For those who love steamed buns, this beer can chicken recipe is a must-try. The tender and flavorful chicken is a perfect filling for the soft and fluffy buns. And the best part? They're surprisingly easy to make at home. Here's how to make them:
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Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
If you're looking for a vegetarian option for steamed buns, this recipe is a must-try. The jackfruit is marinated in Chinese 5-spice seasoning for a flavorful and meat-like texture. And the beer can chicken adds an extra layer of flavor to the dish. Here's how to make it:
These steamed custard buns are a sweet and satisfying dessert that is perfect for any occasion. The creamy custard pairs perfectly with the soft and fluffy buns, and the addition of beer can chicken adds a unique twist to the dish. Here's how to make it:
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Sweet And Sour Chicken - Authentic Chinese Style
Main Ingredients: Chicken Breast Meat, Cornflour, Light Soy Sauce, Egg
Sweet and sour chicken is a classic Chinese dish that is loved by many. This beer can chicken version adds a unique and unexpected element to the dish, making it even more flavorful and tender. Here's how to make it:
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
These BBQ pork pull-apart buns are a fun and delicious twist on traditional Chinese BBQ pork buns. The tender and flavorful chicken pairs perfectly with the soft and fluffy buns for a mouthwatering dish. Here's how to make them:
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Hawaiian Crockpot Ham Sandwiches
Main Ingredients: Cooked Ham, Sweet Onion, Crushed Pineapple, Pineapple
Hawaiian crockpot ham sandwiches are a perfect option for a busy weeknight dinner. The tender and juicy ham, paired with sweet pineapple and savory sauce, is a winning combination. And the addition of beer can chicken adds an extra layer of flavor to the dish. Here's how to make it:
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Pineapple Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Dried Thyme
If you're looking for a simple and flavorful dish, this pineapple chicken is a must-try. The combination of tender chicken and sweet pineapple is sure to be a hit. And the beer can chicken adds an unexpected twist to the dish. Here's how to make it:
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
These Chinese steamed buns with BBQ pork filling are a delicious and filling meal that is perfect for any occasion. The soft and fluffy buns pair perfectly with the tender and flavorful pork, and the addition of beer can chicken adds an extra layer of flavor. Here's how to make them:
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Hawaiian Pulled Pork Sandwich
Main Ingredients: Pork Shoulder Roast, Pineapple Juice, Salt, Garlic
This Hawaiian pulled pork sandwich is a tasty and satisfying option for any meal. The tender and flavorful pork is paired with sweet pineapple and tangy BBQ sauce for a winning combination. And the beer can chicken adds a unique twist to the dish. Here's how to make it:
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BBQ Pulled Pork Sandwiches with Pineapple Mango Slaw
Main Ingredients: Pork Roast, Salt, Freshly Ground Black Pepper, Oil
If you're looking for a flavorful and refreshing twist on traditional BBQ pulled pork sandwiches, this recipe is a must-try. The addition of pineapple and mango slaw adds a tropical element to the dish, and the beer can chicken takes it to the next level. Here's how to make it:
Ingredients You'll Need
Bun Dough
3 cups all-purpose flour
1/4 cup sugar
1/2 tsp salt
1/2 tsp baking powder
1/2 cup warm water
1/4 cup milk
1/4 cup vegetable oil
1 tsp vanilla extract
1 tsp yeast
Pineapple Filling
1 cup canned or fresh pineapple chunks
1/4 cup sugar
1 tbsp cornstarch
1 tbsp water
Egg Custard
3 egg yolks
1/4 cup sugar
1/4 cup milk
1 tbsp cornstarch
1 tsp vanilla extract
Preparing the Bun Dough
To make the Chinese pineapple egg custard buns, we'll start with the bun dough. In a large mixing bowl, combine the flour, sugar, salt, and baking powder. In a separate bowl, mix the warm water, milk, vegetable oil, vanilla extract, and yeast. Slowly pour the wet mixture into the dry mixture and mix until a soft dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rise in a warm place for 1 hour.
Making the Pineapple Filling
While the dough is rising, we can prepare the pineapple filling. In a saucepan, combine the pineapple chunks and sugar over medium heat. Cook until the sugar has dissolved and the mixture has thickened. In a small bowl, mix the cornstarch and water together, then add it to the pineapple mixture. Continue to cook until the filling becomes thick and glossy. Remove from heat and let it cool.
Making the Egg Custard
Next, we'll make the egg custard. In a small saucepan, whisk together the egg yolks, sugar, milk, and cornstarch until well combined. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and stir in the vanilla extract. Let the custard cool.
Assembling and Baking the Buns
Once the dough has risen, punch it down and divide it into small balls. Flatten each ball with your hands and place a spoonful of pineapple filling and egg custard in the center. Seal the edges of the dough and place the buns on a baking sheet lined with parchment paper. Let them rise for another 20 minutes. Preheat your oven to 375°F (190°C) and bake the buns for 15-20 minutes, or until golden brown.
Enjoy Your Homemade Chinese Pineapple Egg Custard Buns!
Once the buns are done baking, let them cool for a few minutes before serving. These Chinese pineapple egg custard buns are best enjoyed warm and fresh out of the oven. The combination of the soft and fluffy bun, sweet pineapple filling, and creamy egg custard is sure to be a hit with everyone. We hope you give this recipe a try and enjoy these delicious buns as much as we do!
