20 Chinese Pineapple Buns Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Pineapple buns, also known as "bo lo bao" in Cantonese, are a popular Chinese pastry that originated in Hong Kong. The name comes from the unique criss-cross pattern on top of the bun, resembling the texture of a pineapple. Despite its name, pineapple buns do not actually contain any pineapple. Instead, they are made from a soft and fluffy dough, filled with a sweet and buttery custard filling. These buns are a staple in many Chinese bakeries and are often enjoyed as a breakfast or snack item. In this article, we will be sharing a traditional Chinese pineapple buns recipe that you can easily recreate at home.
Main Ingredients: Heavy Cream, Milk, Large Egg, Granulated Sugar, Cake
If you're looking for a unique and flavorful twist on traditional beer can chicken, try this recipe for Chinese pineapple buns with roast pork filling. These buns are filled with tender and juicy roast pork that is infused with a sweet and tangy pineapple glaze, giving it a deliciously Asian-inspired flavor. The combination of the crispy bun and succulent pork will have your taste buds dancing with joy.
2of 20
Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
If you're a fan of sweet and savory dishes, then this Chinese pineapple chicken is a must-try. The chicken is marinated in a tangy pineapple and soy sauce mixture, then grilled to perfection on a beer can. The result is tender and juicy chicken with a crispy skin that is bursting with flavor. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
3of 20
Pineapple Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Dried Thyme
This simple and tasty recipe for pineapple chicken is perfect for a quick weeknight dinner. The chicken is marinated in a sweet and tangy pineapple sauce, then cooked on a beer can until it is perfectly tender and juicy. The combination of the pineapple and chicken creates a mouthwatering flavor that will have you going back for seconds.
4of 20
Chinese Pineapple Meat
Main Ingredients: Pineapple, Pork Tenderloin, Egg White, Seasoning
If you're looking for a unique and delicious way to prepare your beer can chicken, try this Chinese pineapple meat recipe. The chicken is marinated in a flavorful mixture of pineapple juice, soy sauce, and Chinese five-spice before being cooked on a beer can. The result is tender and juicy chicken with a slightly sweet and tangy flavor that is sure to impress your taste buds.
5of 20
TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
For a delicious and easy take on Chinese-style ribs, try this recipe for takeout-style Chinese roasted ribs. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice before being cooked on a beer can. The result is tender and flavorful ribs that are perfect for a family dinner or game day snack.
6of 20
Chinese Pork with Rice
Main Ingredients: Rice, Nut Oil, Eggs, Cornstarch, Pork Fillets, Onion
This Chinese-style pork with rice is a simple and satisfying meal that is perfect for busy weeknights. The pork is marinated in a flavorful mixture of soy sauce, ginger, and garlic before being cooked on a beer can. Serve it with some steamed rice and your favorite vegetables for a complete and delicious meal.
7of 20
Chinese Fried Pineapple and Diced Chicken
Main Ingredients: Chicken Breast, Pineapple, Tomato Sauce, White Sugar
If you're a fan of sweet and savory dishes, then you'll love this recipe for Chinese fried pineapple and diced chicken. The chicken is marinated in a tangy pineapple sauce, then stir-fried with bell peppers and onions for a burst of flavor. Serve it over rice for a satisfying and delicious meal.
8of 20
Take Out Style Chinese Spare Ribs
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
For a mouthwatering take on Chinese spare ribs, try this recipe for takeout-style Chinese spare ribs. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice before being cooked on a beer can. The result is tender and juicy ribs with a sweet and savory glaze that will have you licking your fingers clean.
9of 20
Sweet And Sour Chicken - Authentic Chinese Style
Main Ingredients: Chicken Breast Meat, Cornflour, Light Soy Sauce, Egg
This recipe for sweet and sour chicken is a classic Chinese dish that is full of flavor and easy to make. The chicken is marinated in a tangy sauce made with pineapple juice, ketchup, and rice vinegar, then cooked on a beer can until it is tender and juicy. Serve it with some steamed rice and vegetables for a delicious and authentic Chinese meal.
10of 20
3 Ingredient Slow Cooker Beef Teriyaki with Pineapple
Main Ingredients: Stew Beef, Teriyaki Sauce, Pineapple
This 3 ingredient slow cooker beef teriyaki with pineapple is an easy and flavorful dish that is perfect for busy weeknights. The beef is marinated in a simple mixture of teriyaki sauce and pineapple juice, then slow cooked until it is tender and juicy. Serve it with some rice and steamed vegetables for a complete and satisfying meal.
For a unique and tasty twist on traditional beer can chicken, try this recipe for Chinese steamed buns. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice before being cooked on a beer can. The result is tender and juicy chicken with a deliciously Asian-inspired flavor.
12of 20
Sweet and Sour Pork, Hong Kong Style
Main Ingredients: Pork Loin, Vegetables, Pineapple, Green Pepper, Salt
This recipe for sweet and sour pork is a classic Hong Kong-style dish that is sure to satisfy your cravings for Chinese takeout. The pork is marinated in a tangy sauce made with pineapple juice, ketchup, and rice vinegar, then stir-fried with vegetables for a burst of flavor. Serve it over rice for a delicious and authentic meal that can be made in the comfort of your own home.
13of 20
Pineapple Fried Rice
Main Ingredients: Shrimp, Onion, Carrot, Ham, Cooked Rice, Peas
If you're a fan of fried rice, then you'll love this recipe for pineapple fried rice. The rice is cooked with pineapple, vegetables, and soy sauce, giving it a deliciously sweet and savory flavor. Top it off with some cooked beer can chicken for a complete and satisfying meal.
This Chinese-style sweet and sour pork is a simple and tasty dish that is perfect for a weeknight dinner. The pork is marinated in a flavorful sauce made with pineapple juice, ketchup, and rice vinegar, then stir-fried with vegetables for a burst of flavor. Serve it over rice for a satisfying and delicious meal.
Satisfy your cravings for Chinese takeout with this recipe for sweet and sour pork. The pork is marinated in a tangy sauce made with pineapple juice, ketchup, and rice vinegar, then stir-fried with vegetables for a burst of flavor. Serve it over rice for a delicious and authentic meal that can be made in the comfort of your own home.
16of 20
Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
Celebrate Chinese New Year with this delicious and flavorful skillet dish. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then cooked on a beer can until it is tender and juicy. Serve it with some noodles and vegetables for a complete and satisfying meal.
17of 20
Chinese-Peruvian Fried Rice
Main Ingredients: Canola Oil, Chicken, Salami, Slivered Almonds, Minced
This Chinese-Peruvian fried rice is a unique and tasty twist on traditional fried rice. The rice is cooked with chicken, vegetables, and a flavorful mixture of soy sauce, oyster sauce, and Chinese five-spice. Serve it with some cooked beer can chicken for a complete and satisfying meal.
18of 20
Saucy Chinese Five Spice Ribs
Main Ingredients: Baby Back Pork Ribs, Brown Sugar, Sesame Seeds, Salt
For a flavorful and easy dish, try these saucy Chinese five spice ribs. The ribs are marinated in a mixture of Chinese five-spice, soy sauce, and honey, then cooked on a beer can until they are fall-off-the-bone tender. Serve them with some rice and your favorite vegetables for a complete and delicious meal.
19of 20
SweetFire Chicken (Panda Express Copycat)
Main Ingredients: Boneless Skinless Chicken Breasts, Flour, Eggs
If you're a fan of Panda Express, then you'll love this recipe for SweetFire chicken. The chicken is coated in a sweet and spicy sauce made with pineapple juice, honey, and sriracha, then cooked on a beer can for maximum flavor. Serve it with some rice and vegetables for a delicious and easy meal that tastes just like takeout.
20of 20
Chinese Five Spice Pork Chops with Broccoli
Main Ingredients: Boneless Pork Chops, Grapeseed Oil, Pure Maple Syrup
For a quick and flavorful meal, try these Chinese five spice pork chops with broccoli. The pork chops are marinated in a mixture of Chinese five-spice, soy sauce, and honey, then grilled on a beer can until they are perfectly tender and juicy. Serve them with some steamed broccoli for a complete and delicious meal.
Ingredients
Dough:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon active dry yeast
- 1/2 cup warm water
- 1/4 cup milk
- 1 egg, beaten
- 2 tablespoons butter, softened
- 1/2 teaspoon salt
Custard filling:
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1 cup milk
- 2 egg yolks
- 2 tablespoons butter, softened
- 1/2 teaspoon vanilla extract
Instructions
1. Make the dough:
In a large mixing bowl, combine the flour, sugar, and active dry yeast. In a separate bowl, mix together the warm water, milk, beaten egg, and softened butter. Slowly pour the wet ingredients into the dry ingredients, mixing until a soft dough forms. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic. Place the dough back into the bowl, cover with a clean cloth, and let it rise for 1 hour.
2. Make the custard filling:
In a saucepan, combine the sugar and flour. Gradually add in the milk, stirring constantly to prevent lumps. Cook over medium heat until the mixture thickens. In a separate bowl, beat together the egg yolks and vanilla extract. Slowly pour the hot milk mixture into the egg yolks, stirring constantly. Return the mixture to the saucepan and cook for an additional 2-3 minutes. Remove from heat and stir in the softened butter. Let the custard cool.
3. Assemble the pineapple buns:
Preheat your oven to 375°F (190°C). Divide the dough into 8 equal portions. Flatten each portion and place a spoonful of the cooled custard filling in the center. Gather the edges of the dough and pinch to seal, forming a bun shape. Place the buns on a baking tray lined with parchment paper. Use a knife to make criss-cross cuts on top of each bun to create the signature pineapple pattern. Bake for 15-20 minutes, until the buns are golden brown.
4. Serve and enjoy:
Let the buns cool for a few minutes before serving. These pineapple buns are best enjoyed fresh, but can also be stored in an airtight container for up to 2 days. Serve with a cup of hot tea or coffee for a traditional Chinese breakfast experience.
Conclusion
Now that you have mastered the art of making Chinese pineapple buns, you can impress your family and friends with this delicious and unique treat. With a soft and fluffy dough and a sweet and buttery custard filling, these buns are sure to be a hit. Don't be intimidated by the criss-cross pattern on top, it's easier to make than it looks. Give this recipe a try and experience the taste of Hong Kong in your own home.
![Slow Cooker Beef Teriyaki [VIDEO] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2018/04/best-slow-cooker-beef-teriyaki.jpg)
![Sweet and Sour Pork Recipe [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/06/Sweet-and-Sour-Pork-4.jpg)
