20 Chinese Pineapple Bun Recipe With Filling Unleash Your Inner Chef!
Published on: Mar 23, 2024
If you love sweet and fluffy pastries, then you have definitely come across the famous Chinese Pineapple Bun. This delectable treat is a staple in many Chinese bakeries and is known for its crispy golden crust and soft, buttery interior. But what makes this bun truly stand out is the surprise filling inside, adding a burst of flavor and texture. In this article, we will share with you a professional and well-organized recipe for Chinese Pineapple Bun with filling, so you can recreate this beloved treat in the comfort of your own home. Get ready to impress your family and friends with your baking skills and tantalize your taste buds with this irresistible dessert.
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This Chinese-inspired chicken recipe packs a punch of flavor with the addition of juicy pineapple chunks. Marinated in a blend of soy sauce, honey, and five-spice powder, the chicken is then roasted on a beer can for a perfectly moist and flavorful dish.
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Pineapple Chicken
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A simpler version of the Chinese Pineapple Chicken, this recipe calls for marinating the chicken in a mixture of pineapple juice, soy sauce, and garlic before roasting it on a beer can. The result is a deliciously sweet and tangy chicken that pairs perfectly with rice or noodles.
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Chinese Pineapple Meat
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Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
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Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
If you're craving some Chinese takeout, try making these succulent spare ribs at home. Marinated in a blend of soy sauce, honey, and Chinese five-spice powder, the ribs are then roasted on a beer can for a tender and flavorful dish that will rival your favorite takeout spot.
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Main Ingredients: Chicken Breast Meat, Cornflour, Light Soy Sauce, Egg
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Sweet and Sour Pork, Hong Kong Style
Main Ingredients: Pork Loin, Vegetables, Pineapple, Green Pepper, Salt
This traditional Chinese dish is a crowd-pleaser with its tangy and sweet sauce and tender pieces of pork. Marinated in a mixture of soy sauce, honey, and rice vinegar, the pork is then roasted on a beer can for a flavorful and easy meal.
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Main Ingredients: Shrimp, Onion, Carrot, Ham, Cooked Rice, Peas
Looking for a delicious and unique side dish to serve with your beer can chicken? Try this simple pineapple fried rice recipe. The sweetness of the pineapple pairs perfectly with the savory flavors of the rice and soy sauce, making it a perfect accompaniment to any Chinese-inspired meal.
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A simpler version of the Chinese Sweet and Sour Pork, this recipe still packs a punch of flavor. The pork is marinated in a mixture of soy sauce, honey, and rice vinegar before being roasted on a beer can for a deliciously tangy dish.
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Main Ingredients: Boneless Skinless Chicken Breasts, Flour, Eggs
Craving some Panda Express but want to make it at home? Try this copycat recipe for their popular SweetFire Chicken. Marinated in a spicy and sweet sauce, the chicken is then roasted on a beer can for a tender and delicious dish that will have you saying "no thanks" to takeout.
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Main Ingredients: Boneless Pork Chops, Grapeseed Oil, Pure Maple Syrup
For a healthier take on Chinese-inspired dishes, try these flavorful pork chops paired with steamed broccoli. The pork is marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder for a delicious and easy meal that is sure to be a hit.
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Main Ingredients: Glutinous Rice, Pineapple, Sugar, Salt, Raisins
This traditional Chinese dish features crispy bacon, scallions, and juicy chunks of pineapple mixed into fragrant rice. The combination of savory and sweet makes for a deliciously satisfying meal that can be served as a main dish or side.
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Skinny Chinese Spaghetti with Meat Sauce (Dan Dan...
Main Ingredients: Whole Grain Spaghetti, Pineapple Chunks, Rice Vinegar
For a lighter take on Chinese-inspired dishes, try this skinny version of the popular Dan Dan noodles. The dish features ground turkey cooked in a spicy and flavorful sauce and served over spaghetti for a healthier and equally delicious meal.
The Perfect Pineapple Bun Recipe with Filling
Ingredients:
3 cups all-purpose flour
1/4 cup granulated sugar
1/2 tsp salt
1 tsp baking powder
1/2 cup unsalted butter, softened
1/2 cup whole milk
1 large egg
1/4 cup pineapple jam
1/4 cup shredded coconut
Instructions:
In a large mixing bowl, combine the flour, sugar, salt, and baking powder. Mix well.
Add in the butter and use your fingers to rub it into the flour mixture until it resembles coarse crumbs.
In a separate bowl, whisk together the milk and egg until well combined.
Pour the milk mixture into the flour mixture and mix until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes, then cover and let it rest for 10 minutes.
Meanwhile, mix the pineapple jam and shredded coconut in a small bowl.
Divide the dough into 8 equal portions and shape them into balls.
Flatten each dough ball and place a spoonful of the jam filling in the center.
Seal the edges of the dough together, making sure the filling is completely enclosed.
Place the buns on a baking sheet lined with parchment paper, leaving enough space between them to expand.
Using a sharp knife, make criss-cross patterns on top of each bun.
Bake the buns in a preheated 375°F oven for 20-25 minutes, or until golden brown.
Let the buns cool for a few minutes before serving.
Enjoy Your Homemade Chinese Pineapple Bun with Filling!
Now that you have the recipe for these delicious buns, it's time to put on your apron and get baking! These buns are perfect for a weekend breakfast or as an afternoon snack with a cup of tea. The combination of the crisp topping and the sweet and tangy filling will leave everyone wanting more. And the best part? You can customize the filling to your liking by using different types of jam or adding in some nuts or chocolate chips. So go ahead and impress your loved ones with your homemade Chinese Pineapple Bun with filling. Happy baking!
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