16 Chinese Pineapple Bun Recipe Savor The Mouthwatering Goodness!
Published on: Mar 21, 2024
The pineapple bun, also known as "bo lo bao" in Cantonese, is a popular sweet bread in Chinese cuisine. Its signature crumbly and golden crust, resembling a pineapple's appearance, gives it its unique name. This delectable bun is a staple in Chinese bakeries and is often enjoyed as a breakfast treat or a snack throughout the day. Making your own Chinese pineapple buns at home may seem daunting, but with this recipe, you can easily recreate this beloved pastry in your own kitchen.
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This Chinese pineapple chicken recipe is bursting with flavor and is sure to become a family favorite. The chicken is infused with a tasty marinade of soy sauce, ginger, garlic, and brown sugar, then cooked on the grill with a beer can for added moisture and tenderness. The sweet and tangy pineapple glaze adds the perfect finishing touch to this dish.
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Pineapple Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Dried Thyme
If you love the combination of sweet and savory flavors, then this pineapple chicken recipe is a must-try. The chicken is marinated in a delicious blend of pineapple juice, soy sauce, and brown sugar, then cooked on the grill with a beer can for added moisture. The result is tender, juicy chicken with a perfectly crisp skin and a burst of tropical flavor.
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Chinese Pineapple Meat
Main Ingredients: Pineapple, Pork Tenderloin, Egg White, Seasoning
This Chinese-style beer can chicken recipe is packed with bold flavors that will leave your taste buds wanting more. The chicken is coated in a spicy Szechuan pepper rub, then cooked on the grill with a beer can for added moisture and flavor. The addition of pineapple chunks adds a delicious sweetness to balance out the heat. Serve this dish with some steamed rice and veggies for a complete meal.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
This recipe takes the flavors of your favorite Chinese takeout dishes and incorporates them into a beer can chicken recipe. The chicken is marinated in a hoisin sauce and soy sauce mixture, then cooked on the grill with a beer can for added moisture. The result is tender, flavorful chicken with a crispy skin that will have you forgetting all about your local takeout spot.
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Chinese Pork with Rice
Main Ingredients: Rice, Nut Oil, Eggs, Cornstarch, Pork Fillets, Onion
If you're looking for a beer can chicken recipe that's a little different from the rest, give this Chinese pork with rice recipe a try. The chicken is coated in a five-spice powder rub, then cooked on the grill with a beer can for added flavor and moisture. The addition of jasmine rice and broccoli makes this dish a complete meal that the whole family will love.
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Take Out Style Chinese Spare Ribs
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
This beer can chicken recipe is a nod to the classic Chinese spare rib dish found at many Chinese takeout restaurants. The chicken is marinated in a hoisin sauce and soy sauce mixture, then cooked on the grill with a beer can for added moisture and flavor. The result is tender, juicy chicken with a deliciously sticky glaze that will have you reaching for seconds.
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Chinese Fried Pineapple and Diced Chicken
Main Ingredients: Chicken Breast, Pineapple, Tomato Sauce, White Sugar
This beer can chicken recipe is a delicious fusion of Chinese and Hawaiian flavors. The chicken is marinated in a teriyaki sauce and pineapple juice mixture, then cooked on the grill with a beer can for added moisture and flavor. The addition of pineapple chunks and green onions gives this dish a tropical twist that will transport you to a Hawaiian luau.
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Sweet And Sour Chicken - Authentic Chinese Style
Main Ingredients: Chicken Breast Meat, Cornflour, Light Soy Sauce, Egg
If you're a fan of sweet and sour chicken, then you'll love this beer can chicken recipe. The chicken is marinated in a sweet and sour sauce, then cooked on the grill with a beer can for added moisture and flavor. The result is tender, juicy chicken with a perfectly balanced sweet and sour glaze that will have you coming back for more.
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3 Ingredient Slow Cooker Beef Teriyaki with Pineapple
Main Ingredients: Stew Beef, Teriyaki Sauce, Pineapple
If you're short on time, this slow cooker beer can chicken recipe is the perfect solution. With only three ingredients, it's quick and easy to prepare, but still packs a flavorful punch. The chicken is cooked in a teriyaki sauce and pineapple juice mixture, then served with pineapple chunks for an added burst of sweetness. Serve over rice for a complete meal.
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Sweet and Sour Pork, Hong Kong Style
Main Ingredients: Pork Loin, Vegetables, Pineapple, Green Pepper, Salt
This beer can chicken recipe is a twist on the classic Chinese sweet and sour pork dish. The chicken is marinated in a sweet and sour sauce, then cooked on the grill with a beer can for added moisture and flavor. The result is tender, juicy chicken with a deliciously tangy glaze that will have you licking your fingers clean.
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Pineapple Fried Rice
Main Ingredients: Shrimp, Onion, Carrot, Ham, Cooked Rice, Peas
This beer can chicken recipe is a tasty way to use up any leftover rice you may have in your fridge. The chicken is marinated in a soy sauce and sriracha mixture, then cooked on the grill with a beer can for added moisture and flavor. The addition of pineapple chunks and vegetables gives this dish a burst of freshness and crunch.
This beer can chicken recipe is a classic Chinese dish that is sure to become a family favorite. The chicken is marinated in a sweet and sour sauce, then cooked on the grill with a beer can for added moisture and flavor. The result is tender, juicy chicken with a tangy glaze that pairs perfectly with white rice.
If you're looking for a beer can chicken recipe with a little kick, this sweet and sour pork recipe is for you. The chicken is marinated in a sweet and sour sauce with a touch of sriracha, then cooked on the grill with a beer can for added moisture and flavor. The result is tender, juicy chicken with a spicy-sweet glaze that will have your taste buds dancing.
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Chinese-Peruvian Fried Rice
Main Ingredients: Canola Oil, Chicken, Salami, Slivered Almonds, Minced
This beer can chicken recipe is a fusion of Chinese and Peruvian flavors that is sure to please. The chicken is marinated in a soy sauce and lime juice mixture, then cooked on the grill with a beer can for added moisture and flavor. The addition of corn, peas, and carrots gives this dish a burst of color and texture.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
If you're looking to celebrate Chinese New Year in a unique way, give this beer can chicken recipe a try. The chicken is marinated in a five-spice powder rub, then cooked on the grill with a beer can for added moisture and flavor. The addition of vegetables and rice noodles makes this dish a complete meal that's perfect for a festive celebration.
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Saucy Chinese Five Spice Ribs
Main Ingredients: Baby Back Pork Ribs, Brown Sugar, Sesame Seeds, Salt
This beer can chicken recipe is a twist on the classic Chinese five spice pork dish. The chicken is coated in a five-spice powder rub, then cooked on the grill with a beer can for added moisture and flavor. The result is tender, flavorful chicken with a deliciously sticky glaze that will have you licking your fingers clean.
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SweetFire Chicken (Panda Express Copycat)
Main Ingredients: Boneless Skinless Chicken Breasts, Flour, Eggs
If you're a fan of Panda Express, then you'll love this beer can chicken recipe that mimics their popular SweetFire chicken dish. The chicken is marinated in a honey, soy sauce, and sriracha mixture, then cooked on the grill with a beer can for added moisture and flavor. The result is tender, juicy chicken with a sweet and spicy glaze that's sure to satisfy your cravings.
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Chinese Five Spice Pork Chops with Broccoli
Main Ingredients: Boneless Pork Chops, Grapeseed Oil, Pure Maple Syrup
This beer can chicken recipe is a delicious way to enjoy the flavors of Chinese five spice. The chicken is coated in a five-spice powder rub, then cooked on the grill with a beer can for added moisture and flavor. Serve with steamed broccoli for a healthy and flavorful meal.
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Weight Watchers Tastes Like Takeout Chinese Pineapple...
Main Ingredients: Canola Oil, Boneless Skinless Chicken Breasts, Salt
If you're watching your waistline, this beer can chicken recipe is a great choice. The chicken is marinated in a teriyaki sauce and pineapple juice mixture, then cooked on the grill with a beer can for added moisture and flavor. The result is a low-calorie, flavorful dish that will make you feel like you're eating takeout, minus the guilt.
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Yunnan Style Pineapple Rice (菠萝饭)
Main Ingredients: Glutinous Rice, Pineapple, Sugar, Salt, Raisins
This beer can chicken recipe is a unique twist on the classic Chinese dish of pineapple fried rice. The chicken is cooked in a soy sauce and pineapple juice mixture, then served over a bed of fragrant jasmine rice. The result is a flavorful dish with a perfect balance of sweet and savory flavors.
Ingredients
Dough
3 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup milk
3 teaspoons baking powder
1/2 teaspoon salt
1 egg
Pineapple Topping
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup cake flour
1 egg
1/2 teaspoon vanilla extract
Instructions
Dough
In a large mixing bowl, combine the flour, sugar, softened butter, milk, baking powder, and salt. Mix until the ingredients are well incorporated.
Add in the egg and continue mixing until a soft dough forms.
Transfer the dough onto a floured surface and knead for about 5 minutes, until the dough is smooth and elastic.
Place the dough in a greased bowl, cover with a towel, and let it rise for about an hour.
Pineapple Topping
In a separate mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the cake flour, egg, and vanilla extract. Mix until well combined.
Transfer the topping mixture into a piping bag or a plastic bag with a corner snipped off.
Assembly
Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
Take the risen dough and divide it into 8 equal portions. Roll each portion into a ball.
Place the dough balls onto the prepared baking sheet, leaving space between each bun.
Pipe the pineapple topping onto each bun in a criss-cross pattern, covering the top of the bun.
Bake the pineapple buns for 20-25 minutes, until the topping is golden brown.
Remove from the oven and let the buns cool before serving.
Enjoy Your Homemade Chinese Pineapple Buns
Now that you have successfully made your own Chinese pineapple buns, you can enjoy this delicious treat at home anytime. The soft and fluffy bun paired with the sweet and crumbly topping is a match made in heaven. Serve these buns warm with a cup of tea or coffee for a delightful snack or breakfast. You can also experiment with different fillings, such as custard or red bean, to create your own unique version of this beloved Chinese pastry. Enjoy!
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