18 Chinese Pineapple Beef Recipe Unleash Your Inner Chef!

Published on: Mar 23, 2024

Pineapple is a popular fruit in Chinese cuisine and is often used in savory dishes to add a touch of sweetness. One such dish is the Chinese pineapple beef, a mouth-watering combination of tender beef, tangy pineapple, and flavorful marinade. This dish is perfect for those looking for a unique and flavorful alternative to traditional beef dishes. In this article, we will share a delicious Chinese pineapple beef recipe that is sure to satisfy your taste buds.

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1 of 20

TAKEOUT-STYLE CHINESE ROASTED RIBS

Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
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Impress your friends and family with these succulent Takeout-Style Chinese Roasted Ribs. Marinated in a flavorful blend of soy sauce, hoisin, and honey, these ribs are slow roasted to perfection and topped with a delicious sesame ginger glaze. The result is a tender and juicy dish that will have everyone coming back for seconds.
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Easy Beef & Pineapple Fried Rice (菠萝炒饭)

Main Ingredients: Beef, Cornstarch, Sesame Oil, Shaoxing Rice Wine
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This Easy Beef & Pineapple Fried Rice is a crowd-pleasing dish that is perfect for any day of the week. Made with tender beef, sweet pineapple, and a variety of colorful vegetables, this fried rice is bursting with flavor. Plus, it's a great way to use up any leftover rice you may have in the fridge.
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3 Ingredient Slow Cooker Beef Teriyaki with Pineapple

Main Ingredients: Stew Beef, Teriyaki Sauce, Pineapple
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If you're looking for a simple and delicious meal, this 3 Ingredient Slow Cooker Beef Teriyaki with Pineapple is the recipe for you. With just three ingredients – beef, teriyaki sauce, and pineapple – you can create a flavorful and tender dish that is perfect for a busy weeknight. Plus, the slow cooker does all the work for you, making this a stress-free meal option.
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Chinese New Year Skillet

Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
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Celebrate Chinese New Year in style with this delicious Chinese New Year Skillet. Made with a combination of chicken, shrimp, and a variety of colorful vegetables, this dish is not only tasty but also packed with nutrients. Serve it over rice or noodles for a complete meal that will bring good luck and prosperity to your home.
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Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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No Chinese meal is complete without a side of fried rice, and this Perfect Chinese Fried Rice is sure to be a hit. Loaded with eggs, vegetables, and your choice of protein, this fried rice is easy to make and packed with flavor. Plus, it's a great way to use up any leftover rice or vegetables you may have on hand.
6 of 20

Chinese Beef Broccoli

Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
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Get your Chinese food fix with this delicious Chinese Beef Broccoli recipe. Tender slices of beef and crisp broccoli are stir-fried in a savory sauce made with soy sauce, oyster sauce, and garlic, resulting in a dish that is both flavorful and nutritious. Serve it over rice for a complete and satisfying meal.
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Looking for a quick and easy meal that doesn't skimp on flavor? This Chinese Pepper Steak is the answer. Slices of tender beef are cooked with colorful bell peppers and a savory sauce made with soy sauce, ginger, and black pepper. This dish is perfect for a busy weeknight and can be on the table in less than 30 minutes.
8 of 20

Tangsuyuk (Sweet and sour beef or pork)

Main Ingredients: Beef Sirloin, Salt, Pepper, Potato Starch, Egg White
Satisfy your craving for Chinese takeout with this homemade Tangsuyuk recipe. Thinly sliced beef or pork is coated in a crispy batter and then tossed in a sweet and sour sauce made with rice vinegar, sugar, and ketchup. Serve it over rice for a delicious and satisfying meal.
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Another take on the classic Chinese Beef and Broccoli dish, this recipe is sure to become a family favorite. Thinly sliced beef is stir-fried with broccoli and a flavorful sauce made with soy sauce, chili paste, and honey. The result is a dish that is both sweet and savory, with just the right amount of heat.
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Crispy Sweet and Sour Pork

Main Ingredients: Pork Shoulder, Tenderloins, Soy, Chinese Five Spice
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Put a twist on the classic Chinese dish with this Crispy Sweet and Sour Pork recipe. Cubes of tender pork are coated in a crispy batter and then tossed in a tangy and sweet sauce made with pineapple juice, brown sugar, and soy sauce. Serve it over rice or noodles for a tasty and satisfying meal.
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Chinese Pineapple Chicken

Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
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Looking for a new and unique way to enjoy your favorite Chinese flavors? This Chinese Pineapple Chicken is a must-try. Chunks of tender chicken are cooked with colorful vegetables and a sweet and tangy sauce made with pineapple juice, soy sauce, and rice vinegar. The addition of pineapple adds a delicious twist to this classic dish.
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Pineapple Chicken

Main Ingredients: Boneless Skinless Chicken Breast Halves, Dried Thyme
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If you love the combination of sweet and savory, this Pineapple Chicken recipe is for you. Tender chicken is cooked with colorful bell peppers and a tangy sauce made with pineapple juice, soy sauce, and honey. Serve it over rice for a delicious and satisfying meal that the whole family will love.
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You can never have too many fried rice recipes, and this Chinese Fried Rice is a must-try. Loaded with colorful vegetables, eggs, and your choice of protein, this fried rice is a complete and delicious meal. The addition of sesame oil adds a rich and nutty flavor to the dish.
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Chinese Pineapple Meat

Main Ingredients: Pineapple, Pork Tenderloin, Egg White, Seasoning
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For a unique and flavorful take on Chinese cuisine, try this Chinese Pineapple Meat recipe. Tender cuts of meat are marinated in a tangy and sweet sauce made with pineapple juice, ginger, and soy sauce. The result is a dish that is both sweet and savory, with a delicious tropical twist.
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Chinese Crispy Shredded Chilli Beef

Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
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Spice up your dinner routine with this Chinese Crispy Shredded Chilli Beef recipe. Thinly sliced beef is coated in a crispy batter and then tossed in a spicy and flavorful sauce made with chili paste, soy sauce, and honey. Serve it over rice for a satisfying and delicious meal.
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Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
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This Easy Chinese Beef and Rice recipe is a perfect weeknight meal that is both tasty and easy to make. Ground beef is cooked with a variety of colorful vegetables and a savory sauce made with soy sauce, garlic, and ginger. Serve it over rice for a complete and satisfying meal.
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Chinese Pork with Rice

Main Ingredients: Rice, Nut Oil, Eggs, Cornstarch, Pork Fillets, Onion
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If you're in the mood for something hearty and comforting, this Chinese Pork with Rice recipe is the perfect choice. Tender chunks of pork are slow-cooked in a savory sauce made with hoisin sauce, soy sauce, and rice vinegar. Serve it over rice for a delicious and satisfying meal.
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Warm up on a chilly night with this Chinese Hot Pot recipe. Thinly sliced beef and an assortment of vegetables are cooked in a flavorful broth made with chicken stock, soy sauce, and sesame oil. This dish is not only tasty but also a fun and interactive dining experience for the whole family.
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Chinese Fried Pineapple and Diced Chicken

Main Ingredients: Chicken Breast, Pineapple, Tomato Sauce, White Sugar
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Take Out Style Chinese Spare Ribs

Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Who needs takeout when you can make these delicious Take Out Style Chinese Spare Ribs at home? Marinated in a flavorful blend of hoisin sauce, soy sauce, and honey, these ribs are slow cooked to perfection and topped with a delicious glaze. Serve them as an appetizer or as a main dish with rice and vegetables.

The Key Ingredients for Chinese Pineapple Beef

1. Beef

The star of this dish is the beef, which is tenderized and marinated to perfection. For the best results, use flank steak or sirloin steak for its tenderness and ability to absorb the marinade flavors. Cut the beef into thin slices against the grain to ensure maximum tenderness.

2. Pineapple

Pineapple adds a unique sweetness and tanginess to this dish. Canned pineapple chunks are commonly used in this recipe, but you can also use fresh pineapple if it's available. Make sure to drain the pineapple chunks before using them in the dish.

3. Marinade

The marinade is what gives this dish its bold and delicious flavor. It consists of soy sauce, brown sugar, garlic, ginger, and black pepper. The combination of these ingredients creates a perfect balance of sweet, savory, and tangy flavors.

How to Make Chinese Pineapple Beef

Step 1: Marinate the Beef

In a bowl, mix together the soy sauce, brown sugar, minced garlic, grated ginger, and black pepper. Add the sliced beef to the marinade and let it marinate for at least 30 minutes, or overnight for maximum flavor.

Step 2: Stir-Fry the Beef

Heat a wok or large pan over high heat and add the marinated beef. Stir-fry for 3-4 minutes until the beef is cooked through. Remove the beef from the pan and set it aside.

Step 3: Cook the Pineapple

In the same pan, add the drained pineapple chunks and stir-fry for 2-3 minutes until they are lightly caramelized.

Step 4: Combine the Beef and Pineapple

Add the cooked beef back to the pan with the pineapple and stir-fry for an additional 1-2 minutes, allowing the flavors to combine.

Step 5: Serve and Enjoy!

Garnish the Chinese pineapple beef with green onions and sesame seeds and serve over rice for a complete and satisfying meal. In conclusion, Chinese pineapple beef is a delicious and unique dish that combines the sweetness of pineapple with the savory flavors of beef. This recipe is easy to make and can be customized to your preferences by adjusting the amount of marinade or adding additional vegetables. Try it out and impress your family and friends with this flavorful and colorful dish.
18 chinese pineapple beef recipe Unleash your inner chef!

TAKEOUT-STYLE CHINESE ROASTED RIBS

yield: 6 total time: 110 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 5 cloves minced garlic freshly
  • 1 tablespoon pineapple minced sweet
  • 1 star anise – ground in a mortar and pestle
  • 1 tablespoon salt
  • 5 tablespoons sugar
  • 2 tablespoons honey
  • 2 tablespoons peanut oil
  • 2 tablespoons hoisin sauce
  • 1 teaspoon bean sauce ground
  • 2 tablespoons tomato puree
  • 2 tablespoons tomato puree
  • 1 tablespoon tomato paste
  • 5 tablespoons ketchup
  • 1/2 tablespoon 5-spice powder
  • 2 tablespoons juice fresh squeezed, from a tangerine or orange
  • 1 teaspoon ground pepper fresh
  • 1/2 tablespoon paprika
  • 1 ribs large racks, or 2 racks baby back ribs

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 35 milligrams
  • Fat : 13 grams
  • Fiber : 1 grams
  • Protein : 13 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1510 milligrams
  • Sugar : 22 grams
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