16 Chinese Pineaple Cake Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Chinese pineapple cake is a popular dessert in Taiwan, known for its soft and buttery pastry filled with sweet and tangy pineapple jam. This delectable treat is a staple in Taiwanese cuisine and is often served during special occasions such as weddings and Lunar New Year celebrations. While there are many variations of this recipe, the traditional method of making Chinese pineapple cake has been passed down for generations, making it a beloved and cherished dessert in Taiwanese culture. If you're looking to recreate this delicious pastry in your own kitchen, follow this easy and authentic Chinese pineapple cake recipe.
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This recipe is a delicious twist on the classic beer can chicken, incorporating flavors from Chinese cuisine. The combination of tender chicken, juicy pineapple, and savory spices make for a mouthwatering meal that will have your taste buds singing.
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Pineapple Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Dried Thyme
If you're a fan of sweet and savory dishes, then this pineapple chicken recipe is a must-try. The sweetness of the pineapple perfectly balances out the savory flavors of the chicken, creating a flavorful and satisfying dish.
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Chinese Pineapple Meat
Main Ingredients: Pineapple, Pork Tenderloin, Egg White, Seasoning
This recipe takes the traditional beer can chicken and gives it a Chinese twist, using pineapple as a key ingredient. The result is a succulent and flavorful dish that will impress any dinner guest.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
If you're craving Chinese takeout but want to avoid the greasy and unhealthy options, try making these delicious Chinese roasted ribs at home. They have all the flavors of your favorite takeout dish, but with the added bonus of being made with healthier ingredients.
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Chinese Pork with Rice
Main Ingredients: Rice, Nut Oil, Eggs, Cornstarch, Pork Fillets, Onion
This recipe is a hearty and satisfying meal that combines tender pork with fluffy rice and flavorful Chinese spices. It's a great option for a weeknight dinner or for meal prepping for the week ahead.
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Chinese Fried Pineapple and Diced Chicken
Main Ingredients: Chicken Breast, Pineapple, Tomato Sauce, White Sugar
This recipe is a tasty combination of crispy fried pineapple and tender diced chicken, all seasoned with traditional Chinese flavors. It's a unique and delicious way to enjoy your favorite beer can chicken recipe.
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Take Out Style Chinese Spare Ribs
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
If you're a fan of takeout-style Chinese food, then you'll love these succulent spare ribs. They're marinated in a flavorful sauce and roasted to perfection, making for a delicious and easy meal.
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Sweet And Sour Chicken - Authentic Chinese Style
Main Ingredients: Chicken Breast Meat, Cornflour, Light Soy Sauce, Egg
This authentic Chinese sweet and sour chicken recipe is a must-try for any lover of Chinese cuisine. The combination of tangy sauce, tender chicken, and crisp vegetables make for a delightful and flavorful dish.
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3 Ingredient Slow Cooker Beef Teriyaki with Pineapple
Main Ingredients: Stew Beef, Teriyaki Sauce, Pineapple
This simple and flavorful recipe only requires three ingredients, making it a quick and easy option for busy weeknights. The combination of tender beef, sweet pineapple, and savory teriyaki sauce is sure to be a hit with the whole family.
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Sweet and Sour Pork, Hong Kong Style
Main Ingredients: Pork Loin, Vegetables, Pineapple, Green Pepper, Salt
This classic Hong Kong-style sweet and sour pork recipe is a staple in many Chinese restaurants. Now, you can enjoy this flavorful dish in the comfort of your own home with this easy and delicious recipe.
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Pineapple Fried Rice
Main Ingredients: Shrimp, Onion, Carrot, Ham, Cooked Rice, Peas
If you're a fan of fried rice, then you have to try this pineapple fried rice recipe. The sweet and tangy pineapple adds a unique twist to this classic dish, making it a crowd-pleaser every time.
This sweet and sour pork recipe is a staple in many Chinese households, and for good reason. The combination of tender pork, tangy sauce, and crisp vegetables make for a mouthwatering meal that is sure to satisfy.
This recipe puts a twist on the classic sweet and sour pork dish, incorporating beer can chicken into the mix. The result is a flavorful and unique dish that will have your taste buds dancing.
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Chinese-Peruvian Fried Rice
Main Ingredients: Canola Oil, Chicken, Salami, Slivered Almonds, Minced
This fusion recipe combines Chinese and Peruvian flavors for a truly unique and delicious dish. The combination of tender chicken, fluffy rice, and savory spices make for a satisfying and flavorful meal.
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Upside Down Pineapple Cake
Main Ingredients: Pineapple, Butter, Honey, Dark Rum, Brown Sugar, Salt
This recipe takes the traditional beer can chicken and turns it into a delicious and indulgent dessert. The combination of tender chicken and sweet pineapple make for a unique and flavorful cake that is sure to impress.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
Celebrate Chinese New Year with this delicious and festive skillet meal. It incorporates traditional Chinese flavors and ingredients for a flavorful and unique dish.
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Saucy Chinese Five Spice Ribs
Main Ingredients: Baby Back Pork Ribs, Brown Sugar, Sesame Seeds, Salt
This recipe takes ribs to the next level with the addition of Chinese five spice. The result is a succulent and flavorful dish that will have everyone asking for seconds.
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SweetFire Chicken (Panda Express Copycat)
Main Ingredients: Boneless Skinless Chicken Breasts, Flour, Eggs
If you're a fan of Panda Express, then you have to try this copycat recipe for their popular SweetFire chicken. It's a delicious and easy way to enjoy this tasty dish at home.
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Chinese Five Spice Pork Chops with Broccoli
Main Ingredients: Boneless Pork Chops, Grapeseed Oil, Pure Maple Syrup
These Chinese five spice pork chops are a tasty and easy weeknight dinner option. The combination of tender pork, flavorful spices, and crisp broccoli make for a healthy and satisfying meal.
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Weight Watchers Tastes Like Takeout Chinese Pineapple...
Main Ingredients: Canola Oil, Boneless Skinless Chicken Breasts, Salt
This recipe is a healthier take on your favorite Chinese pineapple chicken dish. It's low in calories and fat, but still packs a punch of flavor that will satisfy your cravings for takeout.
Ingredients
Dough:
All-purpose flour - 2 cups
Cold butter - 1 cup
Cold water - 1/4 cup
Egg - 1
Salt - 1/4 teaspoon
Sugar - 1 tablespoon
Pineapple Jam Filling:
Canned crushed pineapples - 2 cups
Brown sugar - 1/2 cup
Cornstarch - 2 tablespoons
Lemon juice - 1 tablespoon
Egg Wash:
Egg yolk - 1
Milk - 1 tablespoon
Instructions
Making the Dough:
In a mixing bowl, combine the all-purpose flour, salt, and sugar. Cut the cold butter into small cubes and add it to the dry ingredients. Using your hands, gently rub the butter into the flour mixture until it resembles coarse sand.
Add in the egg and cold water, and mix until a dough forms. Be careful not to overwork the dough.
Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
Making the Pineapple Jam Filling:
In a saucepan, combine the canned crushed pineapples and brown sugar. Cook over medium heat, stirring occasionally, until the mixture starts to thicken.
In a small bowl, mix together the cornstarch and lemon juice until well combined. Add this mixture to the saucepan and continue cooking until the jam thickens and turns golden brown.
Remove from heat and let it cool completely.
Assembling the Chinese Pineapple Cakes:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Take the dough out of the refrigerator and let it sit at room temperature for 10 minutes.
On a floured surface, roll out the dough to a thickness of about 1/4 inch. Use a round cookie cutter or a glass to cut out circles.
Place a spoonful of the pineapple jam filling in the center of each circle. Fold the edges of the dough over the filling and pinch to seal.
Place the pineapple cakes on the lined baking sheet and brush the tops with the egg wash.
Bake for 20-25 minutes, or until the tops are golden brown.
Remove from the oven and let it cool on a wire rack before serving.
And there you have it - your very own homemade Chinese pineapple cakes! These delicious treats are best enjoyed with a cup of tea and make for the perfect dessert or snack. So why not try making them at home and impress your family and friends with your newfound baking skills? This traditional recipe is sure to be a hit and will transport you to the streets of Taiwan with every bite.
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