19 Chinese Pine Nut Chicken Recipe Taste The Magic Today!

Published on: Mar 23, 2024

If you're looking for a delicious and easy-to-make dish to add to your dinner menu, then you've come to the right place. This Chinese pine nut chicken recipe is a perfect combination of sweet and savory flavors, and it's sure to impress your family and friends. Not only is it a crowd-pleaser, but it's also a healthy option that is packed with protein and essential nutrients. So, let's get started and learn how to make this mouth-watering Chinese pine nut chicken dish.

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1 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Fried Wonton Strips (Restaurant Style) - Striped Spatula
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Get ready to add some Asian-inspired flavor to your beer can chicken with this delicious Chinese fried wontons recipe. These crispy bites are filled with a savory mixture of pork, shrimp, and seasonings, making them the perfect appetizer to start off your meal. The wontons can be grilled alongside the chicken or fried separately for a tasty side dish. Either way, they are sure to be a hit at your next cookout.
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Chinese Kung Pao Chicken, Paleo Style

Main Ingredients: Chicken Breast, Garlic, Red Chili Pepper, Peppercorn
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Paleo Kung Pao Chicken | The Movement Menu
For a healthier take on the classic Chinese dish, try this Paleo-friendly version of kung pao chicken. Tender chicken pieces are cooked in a spicy sauce made with coconut aminos, chili paste, and other flavorful ingredients. Serve it over a bed of cauliflower rice for a delicious and nutritious meal that will satisfy your cravings for Chinese takeout.
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Lettuce wraps are a popular dish in Chinese cuisine, and this recipe puts a unique twist on them by incorporating beer can chicken. The juicy and flavorful chicken pairs perfectly with the crisp lettuce, crunchy vegetables, and tangy sauce. These lettuce wraps make for a light and refreshing meal that is easy to make and sure to impress.
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The Paleo Take on Chinese Kong Pao Chicken

Main Ingredients: Chicken Breast, Garlic Cloves, Chili, Sichuan
Another Paleo-friendly option for kung pao chicken, this recipe uses zucchini noodles as a low-carb alternative to traditional noodles. The chicken is cooked in a sweet and spicy sauce and served over the zoodles for a dish that is both satisfying and nourishing. It's a great way to enjoy the flavors of Chinese cuisine without all the added carbs.
5 of 20

Paleo Chinese Chicken Lettuce Wraps

Main Ingredients: Avocado Oil, Chopped Garlic, Shallot, Ginger, Ground
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For a completely Paleo version of Chinese chicken lettuce wraps, try this recipe that uses ground chicken, coconut aminos, and other whole food ingredients to create a tasty filling. The lettuce wraps are then topped with a homemade sauce made with almond butter, coconut aminos, and other flavorful seasonings. These are a great option for those following a Paleo or gluten-free diet.
6 of 20

Chinese Charoset

Main Ingredients: Dates, Apples, Pine Nuts, Soy Sauce, Honey, Orange
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Charoset is a traditional dish served during Passover, but this Chinese-inspired version can be enjoyed any time of year. It combines apples, nuts, and spices with a splash of soy sauce for a sweet and savory flavor that complements beer can chicken perfectly. Use it as a topping for the chicken or serve it as a side dish for a unique and delicious meal.
7 of 20

Chicken, Tofu and Shiitake Lettuce Cups

Main Ingredients: Firm Tofu, Dark Soy Sauce, Soy Sauce, Chicken Thigh
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If you're looking for a lighter and vegetarian option for your beer can chicken meal, try these lettuce cups filled with a flavorful mixture of chicken, tofu, and shiitake mushrooms. The ingredients are cooked in a delicious sauce made with soy sauce, hoisin, and other seasonings, and then served in crisp lettuce cups for a refreshing and satisfying dish.
8 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Skip the takeout and make your own Chinese fried noodles at home to pair with your beer can chicken. These noodles are tossed in a flavorful sauce made with soy sauce, sesame oil, and other seasonings, and then fried until crispy. Serve them as a side dish or mix them in with your chicken for a tasty and filling meal.
9 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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This dish features succulent pork belly coated in a sticky and flavorful sauce made with honey, soy sauce, and other seasonings. The pork is then slow cooked until it's melt-in-your-mouth tender and served alongside the beer can chicken for a hearty and satisfying meal. It's a great option for a special occasion or when you're craving a hearty and indulgent meal.
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If you love orange chicken from your local Chinese restaurant, you'll love this homemade version that uses beer can chicken as the base. The chicken is coated in a sweet and tangy orange sauce and then grilled until perfectly charred. Serve it over rice or with your favorite stir-fried vegetables for a tasty and easy meal.
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Spice things up with this Chinese spicy chicken recipe that uses beer can chicken as the star ingredient. The chicken is marinated in a spicy sauce made with Sichuan peppercorns, chili paste, and other seasonings, and then grilled to perfection. Pair it with some steamed rice and vegetables for a delicious and fiery meal.
12 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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If you prefer dark meat, this recipe for Chinese chicken thighs is the perfect way to enjoy beer can chicken. The chicken is rubbed with a flavorful spice blend, grilled until crispy and juicy, and then glazed with a sticky and sweet sauce. Serve it with some steamed vegetables and rice for a simple and satisfying meal.
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This classic Chinese dish gets a flavorful twist with the addition of beer can chicken. Tender pieces of chicken are stir-fried with broccoli and a savory sauce made with soy sauce, ginger, and garlic. Serve it over rice for a quick and delicious weeknight meal that the whole family will love.
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For a unique and tasty appetizer or side dish, try this recipe for Chinese wontons filled with beer can chicken. The chicken is mixed with cabbage, carrots, and seasonings and then wrapped in wonton wrappers and fried until crispy. Serve them with a sweet and spicy dipping sauce for a delicious and addictive snack.
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If you've never tried Chinese soup dumplings, now is the time to add them to your beer can chicken meal. These delicate dumplings are filled with a savory mixture of chicken, vegetables, and seasonings, and then steamed until perfectly cooked. Serve them with a flavorful broth for a unique and satisfying addition to your meal.
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These sticky and flavorful wings are a must-have for any beer can chicken meal. The chicken wings are coated in a honey and soy sauce glaze and then grilled until crispy. Serve them as an appetizer or alongside the beer can chicken for a delicious and finger-licking good meal.
17 of 20

Crispy Chinese-style chicken legs

Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
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For a budget-friendly and tasty option, try this recipe for crispy Chinese-style chicken legs. The chicken is marinated in a mixture of soy sauce, garlic, and other seasonings, and then coated in a crispy cornstarch batter and fried until golden brown. Serve them with some steamed rice and vegetables for a satisfying and delicious meal.
18 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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If you love the crispy and flavorful chicken wings from your favorite Chinese takeout spot, you'll love this homemade version. The wings are marinated in a mixture of soy sauce, hoisin, and other seasonings and then fried until crispy and golden brown. Serve them as an appetizer or alongside the beer can chicken for a delicious and indulgent meal.
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This salad is a great way to use up leftover beer can chicken and turn it into a fresh and flavorful meal. The chicken is combined with crunchy vegetables, crispy wonton strips, and a tangy dressing made with soy sauce, rice vinegar, and other seasonings. It's a light and refreshing option for a warm summer day.
20 of 20

Chinese Egg Rolls for Kraft Makers

Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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For a fun and creative twist on traditional egg rolls, try this recipe that uses beer can chicken as the filling. The chicken is mixed with vegetables and seasonings and then wrapped in egg roll wrappers and fried until crispy. Serve them with a sweet and sour dipping sauce for a tasty and unique appetizer.

Ingredients You Will Need:

For the Chicken:

  • 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 2 cloves of garlic, minced
  • 1 teaspoon ginger, minced
  • 1 teaspoon cornstarch
  • 1/4 cup chicken broth

For the Sauce:

  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup chicken broth

Directions:

Step 1: Marinate the Chicken

Start by marinating the chicken to infuse it with delicious flavors. In a mixing bowl, combine the chicken pieces with olive oil, soy sauce, minced garlic, and ginger. Mix well and let it sit for 15-20 minutes to allow the flavors to soak in.

Step 2: Prepare the Sauce

In a separate bowl, mix together the ingredients for the sauce - soy sauce, honey, rice vinegar, sugar, salt, red pepper flakes, and chicken broth. Set it aside.

Step 3: Cook the Chicken

Heat a large skillet over medium-high heat and add the marinated chicken. Cook for 5-7 minutes until the chicken is fully cooked and slightly browned.

Step 4: Add the Sauce

Once the chicken is cooked, pour the prepared sauce over it and stir well. Let it cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the chicken evenly.

Step 5: Garnish and Serve

Remove the skillet from heat and sprinkle pine nuts over the top for added crunch and flavor. Serve the Chinese pine nut chicken over a bed of rice or noodles and enjoy!

This Chinese pine nut chicken recipe is not only easy to make but also versatile. You can add in your favorite vegetables such as broccoli, bell peppers, or mushrooms to make it a complete meal. Plus, the use of olive oil and minimal amount of sugar make it a healthy option for those watching their diet.

So, next time you're craving Chinese takeout, skip the greasy options and make this homemade Chinese pine nut chicken dish instead. Your taste buds and your body will thank you!

19 chinese pine nut chicken recipe Taste the magic today!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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