18 Chinese Pile-on Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese pile-on recipe is a staple in many households and a popular dish in restaurants all over the world. It is a savory and satisfying meal that is easy to make and can be customized to suit different taste preferences. The main ingredients of this dish are noodles, vegetables, and protein, making it a well-balanced and healthy meal option. Whether you are a busy parent looking for a quick and nutritious meal or a food enthusiast wanting to explore new flavors, this article will provide you with all the information you need to make the perfect Chinese pile-on at home.
Chinese Orange Chicken is a popular dish in many Chinese restaurants, and now you can make it at home with this delicious beer can chicken recipe. The combination of tangy orange flavor and tender chicken is sure to be a hit with your family and friends. This recipe is easy to make and requires just a few simple ingredients, making it perfect for a weeknight dinner or a weekend BBQ. So fire up the grill and get ready to enjoy some mouthwatering Chinese Orange Chicken.
If you're a fan of Chinese takeout, you've probably had Beef and Broccoli before. But have you ever tried making it with beer can chicken? The beer can adds a unique flavor to this classic dish, making it even more delicious. This recipe is quick and easy, perfect for a busy weeknight meal. Serve it over rice or noodles for a complete and satisfying meal.
Fried rice is a staple in Chinese cuisine, but have you ever tried making it with beer can chicken? This recipe adds a new twist to this classic dish, making it even more flavorful and hearty. It's a great way to use up leftover chicken and can be customized with your favorite veggies and seasonings. Give it a try and see for yourself!
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but they are actually perfect for grilling. This beer can chicken recipe for Chinese Chicken Thighs adds a delicious Asian-inspired flavor to this underrated cut of chicken. The juicy and tender meat is complemented by a flavorful marinade and a beer can for added moisture and flavor. Give it a try and see why chicken thighs are the unsung hero of the grill.
Chicken and Broccoli is a classic Chinese dish that is beloved by many. This beer can chicken recipe takes it to the next level by adding a beer can to the mix. The result is a flavorful and tender chicken dish that is sure to please. Serve it over rice for a complete and satisfying meal that will have your taste buds singing.
Egg Drop Soup is a popular appetizer in Chinese restaurants, but it's also easy to make at home. This beer can chicken recipe adds a unique twist to this classic dish, making it even more delicious. The beer can adds flavor and moisture to the soup, resulting in a rich and flavorful broth. Give it a try and see why this soup is a favorite among Chinese food lovers.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a Chinese takeout favorite, and now you can make it at home with this beer can chicken recipe. The beer can adds a unique flavor to this classic dish, making it even more delicious. This recipe is quick and easy, perfect for a busy weeknight meal. Serve it as a side dish or add some extra protein for a filling main course.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and delicious dish that is perfect for a quick and easy meal. This beer can chicken recipe elevates this classic dish by adding a beer can to the mix. The result is a flavorful and satisfying meal that is sure to become a family favorite. Serve it as a side dish or add some extra protein for a complete meal.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a popular dish at Chinese takeout restaurants, and now you can make them at home with this beer can chicken recipe. The beer can adds a unique flavor to the wings, making them even more delicious. This recipe is perfect for a party or a game day snack, and can easily be doubled or tripled to feed a crowd.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli Beef is a classic Chinese dish that is loved by many. This beer can chicken recipe takes this dish to the next level by using beer can chicken instead of beef. The result is a flavorful and tender dish that is perfect for a weeknight meal or a special occasion. Serve it over rice for a complete and satisfying meal.
Egg Rolls are a popular appetizer in Chinese restaurants, but they are also easy to make at home. This beer can chicken recipe adds a unique twist to this classic dish, making it even more delicious. The beer can adds flavor and moisture to the egg rolls, resulting in a crispy and flavorful appetizer. Serve them with your favorite dipping sauce and enjoy!
12of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is a classic Chinese takeout dish that is beloved by many. This beer can chicken recipe adds a unique twist to this dish, making it even more delicious. The beer can adds flavor and moisture to the rice, resulting in a rich and flavorful dish. Serve it as a side or add some extra protein for a complete meal.
BBQ Pork is a popular dish in Chinese cuisine, and now you can make it at home with this beer can chicken recipe. The beer can adds a unique flavor to the pork, making it even more delicious. This recipe is perfect for a summer BBQ or a weeknight dinner. Serve it with some steamed rice and enjoy the mouthwatering flavors.
Stir fry is a staple in Chinese cuisine, and now you can make it at home with this beer can chicken recipe. The beer can adds a unique flavor to the chicken, making it even more delicious. This recipe is quick and easy, perfect for a busy weeknight meal. Serve it over rice or noodles for a complete and satisfying meal.
Sweet and Sour Chicken is a classic Chinese dish that is beloved by many. This beer can chicken recipe adds a unique twist to this dish, making it even more delicious. The beer can adds flavor and moisture to the chicken, resulting in a tender and flavorful dish. Serve it over rice for a complete and satisfying meal.
Honey Prawns, also known as Honey Walnut Shrimp, is a popular dish in Chinese restaurants. This beer can chicken recipe puts a spin on this classic dish by using beer can chicken instead of shrimp. The result is a flavorful and satisfying dish that is perfect for a special occasion or a dinner party. Serve it with some steamed rice and enjoy!
17of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant with Spicy Garlic Sauce is a popular dish in Szechuan cuisine. This beer can chicken recipe adds a unique twist to this spicy and flavorful dish. The beer can adds moisture and flavor to the eggplant, making it even more delicious. Serve it over rice or noodles for a complete and satisfying meal.
18of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Fried Noodles are a comfort food in Chinese cuisine, and now you can make them at home with this beer can chicken recipe. The beer can adds a unique flavor to the noodles, making them even more delicious. This recipe is quick and easy, perfect for a busy weeknight meal. Serve it as a side or add some extra protein for a filling main course.
Garlic Green Beans are a popular side dish in Chinese restaurants, and now you can make them at home with this beer can chicken recipe. The beer can adds flavor and moisture to the green beans, making them even more delicious. This recipe is quick and easy, perfect for a busy weeknight meal. Serve it with your favorite protein and enjoy!
20of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese Chicken is a delicious and flavorful dish that is sure to become a family favorite. This beer can chicken recipe takes this dish to the next level by using beer can chicken instead of traditional chicken breast. The result is a tender and juicy chicken dish that is perfect for a weeknight dinner or a weekend BBQ. Serve it with some steamed rice and enjoy!
Ingredients for Chinese Pile-On Recipe
Noodles
The star of any Chinese pile-on recipe is the noodles. You can use egg noodles, rice noodles, or even spaghetti for this dish. Egg noodles are the traditional choice and provide a chewy and dense texture. Rice noodles, on the other hand, are a lighter and gluten-free option. Whichever type of noodle you choose, make sure to cook them according to the package instructions and rinse with cold water to prevent them from sticking together.
Vegetables
Bell peppers, carrots, mushrooms, and cabbage are commonly used in Chinese pile-on recipes, but feel free to add any other vegetables you enjoy. You can also use frozen mixed vegetables for convenience. It is important to cut the vegetables into thin and uniform pieces to ensure even cooking.
Protein
There are endless options for protein in a Chinese pile-on recipe. Chicken, beef, pork, shrimp, and tofu are all popular choices. For a vegetarian option, you can skip the protein altogether or use mock meat or tempeh. The key is to marinate the protein with soy sauce, garlic, and ginger to infuse it with flavor before cooking.
Instructions for Making Chinese Pile-On
Step 1: Prepare the Sauce
In a small bowl, mix together soy sauce, oyster sauce, and sesame oil. This sauce will add depth and umami flavor to the dish.
Step 2: Cook the Noodles
In a large pot of boiling water, cook the noodles according to the package instructions. Drain and rinse with cold water. Set aside.
Step 3: Stir-fry the Vegetables and Protein
In a large pan or wok, heat oil over high heat. Add the marinated protein and cook until browned. Remove from the pan and set aside. In the same pan, add more oil if needed and stir-fry the vegetables until slightly softened.
Step 4: Combine Everything Together
Add the cooked noodles and sauce to the pan with the vegetables. Stir-fry for a few minutes until everything is well combined and heated through. Add the protein back to the pan and mix well.
Step 5: Serve and Enjoy
Transfer the Chinese pile-on to a large serving dish and garnish with green onions, sesame seeds, and chili flakes for added flavor and color. Serve hot and enjoy your delicious homemade Chinese pile-on!
Now that you have an easy and customizable Chinese pile-on recipe, you can impress your family and friends with your cooking skills. This dish is perfect for a quick weeknight meal or for a fun dinner party. Experiment with different noodles, vegetables, and protein to create your own unique version of this classic Chinese dish. Give it a try and taste the flavorful and comforting goodness of Chinese pile-on.
