16 Chinese Pigs Ears Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Pigs ears may not be the most common ingredient in Western cuisine, but in Chinese cooking, they are a delicacy that has been enjoyed for centuries. This unique ingredient is known for its rich and chewy texture, making it a popular addition to many traditional dishes. In this article, we will be exploring the world of Chinese pigs ears and how to prepare them in a delicious and authentic way. From the history of this ingredient to a step-by-step recipe, we will cover everything you need to know to incorporate pigs ears into your cooking repertoire.
Main Ingredients: Pigs Ears, Pigs Feet, Carrots, Onion, Vegetable Stock
Head cheese, also known as pig brawn, pacha or sülze, is a classic dish that originated in Europe and has made its way into many cultures around the world. It is a type of cold cut made from the head of a pig, including the ears, tongue, and sometimes even the brains. While it may sound unappetizing, head cheese is a surprisingly delicious and versatile ingredient that can add a unique flavor and texture to many dishes.
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Pig Ears With Red Bilberry
Main Ingredients: Pig S Ear, Onion, Carrot, Cheese, Mayonnaise, Garlic
Pig ears are a popular ingredient in many Asian cuisines, and for good reason. When cooked properly, they are crunchy, flavorful, and surprisingly tender. One great way to enjoy pig ears is by making them with red bilberry, a type of wild berry commonly found in China. The combination of the savory pig ears and the tart sweetness of the red bilberry creates a delicious and unique dish.
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Sizzling Pork Sisig
Main Ingredients: Pig S Ear, Chicken Livers, Pork Belly, Mayonnaise
Sizzling pork sisig is a beloved Filipino dish that is often served as a bar snack or appetizer. It is made with chopped pig's head meat, usually the cheeks and ears, flavored with calamansi juice, onions, and chili peppers. The mixture is then grilled on a sizzling plate and topped with a raw egg, which cooks from the heat of the dish. The result is a sizzling, flavorful, and slightly spicy dish that is perfect for sharing with friends.
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Pig's Trotters and Ears Soup Pacha
Main Ingredients: Pig S Ear, Pig S Trotters, Onions, Carrots, Garlic
In many cultures, the pig's trotters and ears are not commonly used in cooking, but in some countries, they are considered delicacies. One such dish is the Pig's Trotters and Ears Soup, also known as Pacha. This hearty soup is made by simmering the pig's trotters and ears with vegetables and spices for hours, resulting in a rich and flavorful broth. It is often served as a comforting dish during colder months.
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Portuguese Cozido (Boiled Meal)
Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
Cozido is a traditional Portuguese dish that is often referred to as a "boiled meal" because it is made by boiling a variety of meats, including pork, beef, and chicken, with vegetables and spices. Pig ears and trotters are commonly included in the mix, adding a unique and delicious flavor to the dish. Cozido is typically served with rice, potatoes, and a variety of side dishes.
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Cozido à Portuguesa
Main Ingredients: Beef, Pig S Ear, Pork Spare Ribs, Pig, Black Pudding
Cozido à Portuguesa is a similar dish to Portuguese Cozido, but it is often considered a more refined version. The difference lies in the way the meats are cooked; in Cozido à Portuguesa, the meats are cooked separately and then assembled on a platter with the vegetables and broth. This method allows for each meat to retain its individual flavor and texture, resulting in a more complex and delicious dish.
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Gising Gising
Main Ingredients: Pig Ear, Chicken, Pork, Tofu, Cabbage, Green Bell
Gising Gising is a spicy and flavorful Filipino dish made with chopped pig's ears, green beans, and chili peppers. The pig's ears are cooked until tender and then mixed with the other ingredients and simmered in a spicy coconut milk broth. The result is a creamy, spicy, and delicious dish that is perfect for those who love a little kick in their food.
Chinese orange chicken is a popular dish in Chinese-American cuisine that is made by coating crispy fried chicken pieces in a sweet and tangy orange sauce. While the traditional recipe calls for chicken breasts, using chicken thighs with the addition of pig ears adds a unique and delicious twist to this classic dish.
Beef and broccoli is a staple dish in many Chinese restaurants, and for a good reason. The combination of tender beef, crisp broccoli, and a flavorful sauce makes for a delicious and satisfying meal. For a twist on the traditional recipe, try adding some chopped pig ears for an extra burst of flavor and texture.
Fried rice is a simple and versatile dish that can be made with a variety of ingredients. For a Chinese-inspired version, try adding some diced pig ears to your fried rice. The crunchy texture and savory flavor of the pig ears will take your fried rice to the next level.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular ingredient in Chinese cuisine, and for a good reason. They are more flavorful and moist than chicken breasts, making them a great choice for stir-fries and other dishes. For an extra burst of flavor, try adding some chopped pig ears to your Chinese chicken thighs. It will add a unique and delicious twist to a classic dish.
Chicken and broccoli is a classic Chinese dish that is a favorite among many. The combination of tender chicken and crisp broccoli in a savory sauce makes for a delicious and healthy meal. To add a little something extra to this dish, try adding some diced pig ears for a unique and flavorful twist.
Egg drop soup is a simple and comforting Chinese dish made by slowly pouring beaten eggs into hot chicken broth. The result is a silky and flavorful soup that is perfect for a cold day. For a heartier version, try adding some chopped pig ears to your egg drop soup. It will add a delicious and unique texture to the dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple dish in many Chinese takeout restaurants, and it is easy to see why. It is simple, flavorful, and can be made with a variety of ingredients. One popular version is the classic pork fried rice, which typically includes diced pork, vegetables, and scrambled eggs. For a twist on this dish, try adding some chopped pig ears for an extra burst of flavor and texture.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and popular dish in Chinese cuisine that is perfect for those looking for a quick and easy meal. It is made by scrambling eggs and then mixing them with cooked rice, vegetables, and seasonings. For a unique twist on this dish, try adding some diced pig ears for a delicious and unexpected burst of flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy fried chicken wings? They are a staple in Chinese takeout restaurants and are often served with a variety of sauces for dipping. For a twist on this classic dish, try adding some chopped pig ears to your fried chicken wings. It will add a unique and delicious flavor and texture to the dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a popular dish in many Chinese restaurants that is made by stir-frying marinated beef with broccoli and a savory sauce. For a unique and delicious twist on this dish, try adding some diced pig ears to your broccoli beef. They will add a unique and flavorful element to the dish.
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Crispy Pig Ears
Main Ingredients: Pig S Ear, Scotch Bonnet, Leeks, Apple Juice, Soy
Crispy pig ears are a popular dish in many Asian cuisines, and for a good reason. When cooked properly, they are crunchy, flavorful, and surprisingly tender. They can be served on their own as a snack or used as an ingredient in other dishes.
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Pig's Ears Two Ways
Main Ingredients: Pig, Onion, Carrot, Thyme, Oregano, Herbs, Salt
If you love pig ears, why not try preparing them two different ways for a unique and delicious meal? One way to enjoy them is by making them crispy, as mentioned above. The other way is by slow-cooking them in a flavorful broth, which will result in a tender and flavorful dish that is perfect for sharing with friends and family.
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White Bean Feijoada
Main Ingredients: Dried Great Northern Beans, Extra Virgin Olive Oil
Feijoada is a traditional Brazilian dish that is made with black beans, pork, and beef. It is often referred to as the country's national dish and is typically served with rice, collard greens, and farofa. For a unique twist on this dish, try making a white bean feijoada, which uses white beans instead of black. Add some diced pig ears for a delicious and flavorful addition to this hearty and comforting dish.
The History of Chinese Pigs Ears
The Origins
The consumption of pigs ears dates back to ancient China, where it was considered a luxury food item enjoyed by the wealthy and privileged. However, over time, this ingredient became more widely available and is now a staple in many Chinese dishes. In Chinese culture, pigs are seen as a symbol of prosperity and abundance, making pigs ears a popular dish during festivals and important occasions.
The Health Benefits
Aside from its cultural significance, pigs ears are also known for their nutritional value. They are a great source of protein and contain essential vitamins and minerals such as iron, zinc, and B vitamins. Pigs ears are also low in calories and fat, making them a healthier alternative to other types of meat.
The Cooking Process
To prepare pigs ears for cooking, they must first be thoroughly cleaned and trimmed of any excess hair. They are then boiled or braised in a flavorful broth until they become tender and can be easily sliced. Pigs ears can be used in a variety of dishes, including soups, stir-fries, and even as a snack.
Chinese Pigs Ears Recipe
Ingredients:
- 1 kg pigs ears, cleaned and trimmed
- 2 liters of water
- 2 cloves of garlic, minced
- 1 inch of ginger, sliced
- 3 tablespoons of soy sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon of hoisin sauce
- 1 tablespoon of honey
- 1 teaspoon of five-spice powder
- 1 star anise
- 1 cinnamon stick
Instructions:
1. In a large pot, bring water to a boil and add in the pigs ears. Let them boil for 10 minutes, then drain and rinse.
2. In the same pot, add in the garlic, ginger, soy sauce, rice vinegar, hoisin sauce, honey, five-spice powder, star anise, and cinnamon stick. Stir to combine.
3. Add the pigs ears back into the pot and bring to a simmer. Let it cook for 2-3 hours, until the pigs ears are tender and can be easily sliced.
4. Once the pigs ears are cooked, remove them from the pot and let them cool before slicing them into thin strips.
5. The pigs ears can now be used in your desired dish or enjoyed on their own as a snack.
In Conclusion
Pigs ears may not be a common ingredient in Western cuisine, but in Chinese cooking, they are a beloved delicacy. With its rich history and nutritional benefits, it's no wonder that pigs ears have stood the test of time and continue to be a staple in Chinese cuisine. So why not give this unique ingredient a try and incorporate it into your next Chinese-inspired dish? Your taste buds will thank you.
