20 Chinese Pigs Ear Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Pigs ear is a staple ingredient in Chinese cuisine, known for its unique texture and rich flavor. From soups to stir-fries, pigs ear is a versatile ingredient that can be prepared in a variety of ways. In this article, we will explore a traditional Chinese pigs ear recipe that is sure to delight your taste buds and impress your dinner guests. So, put on your apron and get ready to learn how to make this delicious dish.
Main Ingredients: Pigs Ears, Pigs Feet, Carrots, Onion, Vegetable Stock
Head cheese, also known as pig brawn, pacha or sülze, may not sound like the most appetizing dish, but it is a staple in many beer can chicken recipes. This dish is made from the meat and other parts of the pig's head, such as the tongue, cheeks, and ears, and is cooked until it becomes a gelatinous spread. It may not be for the faint of heart, but it adds a unique texture and flavor to the chicken.
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Pig Ears With Red Bilberry
Main Ingredients: Pig S Ear, Onion, Carrot, Cheese, Mayonnaise, Garlic
Another unconventional ingredient that can be used in beer can chicken recipes is pig ears. These are usually boiled until tender and then served with a tangy red bilberry sauce. The combination of the crispy texture of the pig ears and the sweet and sour taste of the sauce make for a delicious and unexpected addition to the dish.
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Sizzling Pork Sisig
Main Ingredients: Pig S Ear, Chicken Livers, Pork Belly, Mayonnaise
Sizzling pork sisig is a popular Filipino dish that is made from chopped pig's head and liver, seasoned with calamansi juice, garlic, and chili peppers. It is usually served on a sizzling plate and topped with a raw egg, which cooks from the heat of the dish. This flavorful and spicy dish can be used as a topping for beer can chicken or served on the side as a delicious accompaniment.
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Pig's Trotters and Ears Soup Pacha
Main Ingredients: Pig S Ear, Pig S Trotters, Onions, Carrots, Garlic
Pacha, or pig's trotters and ears soup, is a hearty and comforting dish that is often served during the winter months. The pig's trotters and ears are cooked in a flavorful broth with vegetables and spices until they become tender and flavorful. This soup can be served on its own or used as a base for cooking the beer can chicken, infusing it with rich and savory flavors.
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Portuguese Cozido (Boiled Meal)
Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
In Portugal, cozido, or boiled meal, is a traditional dish that is often served during celebrations or special occasions. It is made with a variety of meats, including pork, chicken, and sausage, as well as vegetables and beans. The resulting broth is rich and flavorful, making it a perfect base for cooking beer can chicken and adding depth to its taste.
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Cozido à Portuguesa
Main Ingredients: Beef, Pig S Ear, Pork Spare Ribs, Pig, Black Pudding
A variation of the Portuguese cozido, cozido à Portuguesa, is a dish that originated in Brazil and is now popular in many Portuguese-speaking countries. It is made with a variety of meats and vegetables, including pig's ears, making it a perfect addition to beer can chicken recipes. The combination of flavors and textures creates a truly unique and delicious dish.
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Gising Gising
Main Ingredients: Pig Ear, Chicken, Pork, Tofu, Cabbage, Green Bell
Gising gising is a spicy Filipino dish that is made with ground pork, coconut milk, and chili peppers. It is often served as a side dish or as a topping for other dishes, such as beer can chicken. The creamy and spicy flavors of gising gising add a kick to the chicken and elevate its taste to a whole new level.
Chinese orange chicken is a popular dish in Chinese-American cuisine that is made with deep-fried chicken pieces coated in a sweet and tangy orange sauce. This dish can be used as a topping for beer can chicken, adding a burst of flavor and a crispy texture to the dish.
Chinese beef and broccoli is a simple and flavorful dish that is often served in Chinese restaurants. It is made with tender beef and crisp broccoli, and is coated in a savory sauce. This dish can be served on the side of beer can chicken, providing a tasty and nutritious addition to the meal.
Chinese fried rice is a classic dish that is perfect for using up leftover rice and vegetables. It is made by stir-frying rice with a variety of ingredients, such as eggs, vegetables, and meat. This dish can be served alongside beer can chicken, providing a filling and delicious component to the meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese chicken thighs are a delicious and easy-to-make dish that is perfect for beer can chicken recipes. The chicken thighs are marinated in a flavorful sauce and then baked until crispy and tender. They can be served as a main dish or used as a topping for the beer can chicken, adding a burst of flavor to the dish.
Chinese chicken and broccoli is a simple and healthy dish that is often served in Chinese restaurants. It is made with marinated chicken, crisp broccoli, and a savory sauce. This dish can be served alongside beer can chicken, providing a nutritious and tasty side dish.
Chinese egg drop soup is a comforting and nourishing dish that is made with chicken broth, eggs, and green onions. It is a great dish to have on hand when cooking beer can chicken, as it can be served as a starter or used as a base for the chicken, infusing it with a delicious flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic pork fried rice is a beloved dish in Chinese takeout menus. It is made with tender pork, rice, and a variety of vegetables, and is seasoned with soy sauce and other spices. This dish can be served alongside beer can chicken, adding a flavorful and filling component to the meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and quick dish that is perfect for busy weeknights. It is made with scrambled eggs, rice, and a variety of vegetables and seasonings. This dish can be served on its own or used as a base for beer can chicken, providing a tasty and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular dish in Chinese takeout restaurants. They are usually deep fried and coated in a flavorful sauce, such as sweet and sour or honey garlic. These wings can be served alongside beer can chicken, adding a crunchy and flavorful element to the meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese broccoli beef is a flavorful and hearty dish that is perfect for using up leftover beef. It is made with tender beef, crisp broccoli, and a savory sauce. This dish can be served as a side dish or used as a topping for beer can chicken, adding a tasty and nutritious component to the meal.
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Crispy Pig Ears
Main Ingredients: Pig S Ear, Scotch Bonnet, Leeks, Apple Juice, Soy
Crispy pig ears are a popular snack in many Asian countries and are also used in beer can chicken recipes. They are usually deep fried until crispy and served with a variety of dipping sauces. The crunchy and savory texture of the pig ears adds a unique and delicious element to the dish.
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Pig's Ears Two Ways
Main Ingredients: Pig, Onion, Carrot, Thyme, Oregano, Herbs, Salt
Pig's ears two ways is a dish that combines the crispy and savory texture of fried pig ears with the rich and flavorful broth of pig's ears soup. The result is a delicious and unique dish that can be used as a topping for beer can chicken or served on its own as a snack or appetizer.
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White Bean Feijoada
Main Ingredients: Dried Great Northern Beans, Extra Virgin Olive Oil
Feijoada is a traditional dish in Brazil that is made with black beans, pork, and other ingredients. This dish can also be made with white beans, resulting in a lighter and milder version of the original. White bean feijoada can be served alongside beer can chicken, providing a tasty and nutritious side dish for the meal.
Preparing the Pigs Ear
Cleaning and Prepping
Before starting the recipe, it is important to properly clean and prep the pigs ear. Begin by rinsing the pigs ear under cold water to remove any dirt or debris. Then, using a sharp knife, carefully trim off any excess fat or gristle. Next, blanch the pigs ear in boiling water for 2-3 minutes to remove any impurities. Rinse again under cold water and pat dry with a paper towel.
Slicing and Marinating
Once the pigs ear is clean and prepped, thinly slice it into strips or cubes. This will ensure that the pigs ear cooks evenly and absorbs more flavor. In a bowl, mix together soy sauce, rice wine, ginger, garlic, and other desired seasonings. Add the sliced pigs ear to the marinade and let it sit for at least 30 minutes, or overnight for maximum flavor.
Cooking the Pigs Ear
Stir-Frying Method
Heat a wok or large skillet over high heat and add a tablespoon of oil. Once the oil is hot, add the marinated pigs ear and stir-fry for 5-6 minutes until it starts to turn golden brown. Then, add in your choice of vegetables such as bok choy, bell peppers, and mushrooms and continue to stir-fry for an additional 2-3 minutes. Finally, add in a splash of oyster sauce and a bit of water to create a sauce. Stir-fry for another minute and serve hot.
Soup Method
In a pot, bring water or broth to a boil and add the marinated pigs ear. Let it simmer for 30-40 minutes until the pigs ear is tender. Then, add in chopped carrots, potatoes, and green onions for extra flavor and texture. Simmer for an additional 10 minutes and serve hot as a comforting and hearty soup.
Final Thoughts
Pigs ear may not be a common ingredient in Western cuisine, but it is a beloved delicacy in Chinese cooking. With its unique texture and ability to soak up flavors, pigs ear is a versatile and tasty ingredient to add to your cooking repertoire. So, next time you're looking for a new and exciting recipe, give this Chinese pigs ear dish a try. Your taste buds will thank you.
