20 Chinese Pig Trotters Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
The Chinese cuisine is known for its rich flavors and unique ingredients, making it a favorite among food enthusiasts all over the world. One of the most popular dishes in Chinese cuisine is the Chinese pig trotters recipe. This dish is not only delicious, but it is also packed with nutrients and health benefits. In this article, we will explore the history and health benefits of Chinese pig trotters and provide a step-by-step guide on how to make this traditional dish.
Main Ingredients: Pork Butt, Pig Trotter, Onions, Garlic, Pork Liver
Looking for a unique take on beer can chicken? Try this scrapple recipe! Made from diced pork scraps and cornmeal, scrapple is a traditional dish in some parts of the United States. To make this scrumptious dish even better, stuff it inside your beer can chicken before grilling. The result is a savory and juicy chicken with a hint of cornmeal and pork flavor.
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Red Braised Pig Trotter
Main Ingredients: Pig Trotters, Ginger, Water, Green Onion, Sichuan
Originating from China, red braised pig trotter is a popular dish that can be found in many Chinese restaurants. The dish consists of pig trotters that are simmered in a flavorful broth made with spices like star anise, cinnamon, and Sichuan peppercorns. The result is a tender and flavorful meat that pairs perfectly with a cold beer.
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Pig’s Trotter And Soybean Soup
Main Ingredients: Pig Trotter, Soybeans, Water, Star Anise, Ginger
This traditional Korean dish is not only delicious but also packed with nutrients. The pig's trotters are simmered in a rich broth made with soybeans, vegetables, and aromatic spices. This hearty soup is perfect for a cold night and is sure to warm you up from the inside out.
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The Hirshon Chinese Black Vinegar Pork Trotter...
Main Ingredients: Pig Trotter, Old Ginger, Sesame Oil, Chinese Black
This dish is a fusion of Chinese and Western flavors, making it a unique addition to your beer can chicken recipes. The pork trotters are marinated in a mixture of black vinegar, soy sauce, and sugar, giving it a sweet and tangy flavor. Serve with a side of roasted vegetables for a complete meal.
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Tonkotsu Ramen
Main Ingredients: Ramen Noodles, Pork Fat, Pig Trotter, Chicken, Onion
Ramen lovers, this one's for you! Tonkotsu ramen is a popular Japanese dish that features a flavorful broth made with pork bones. The pork trotters add an extra depth of flavor to the broth, making it rich and comforting. Top your ramen with your choice of toppings, such as soft-boiled eggs, bamboo shoots, and green onions.
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Korean-Style Spicy Pork Trotters (Feet)
Main Ingredients: Pork Trotters, Jalapeno Peppers, Yellow Onion, Garlic
If you like a bit of heat in your food, then you'll love this Korean-style spicy pork trotters recipe. The trotters are simmered in a spicy sauce made with gochujang, a Korean chili paste, and other aromatic spices. Serve with steamed rice and kimchi for a delicious and satisfying meal.
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Pig's Trotters and Ears Soup Pacha
Main Ingredients: Pig S Ear, Pig S Trotters, Onions, Carrots, Garlic
This Turkish dish is a hearty and flavorful soup made with pig's trotters and ears. The trotters and ears are simmered in a delicious tomato-based broth with vegetables and aromatic spices. Serve with a side of crusty bread for a complete and satisfying meal.
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Pork Bone Ramen Broth
Main Ingredients: Pig Trotter, Pork Bones, Chicken Carcass, Water, Bean
This recipe is a great way to use up leftover pork bones from your beer can chicken. The pork bones are simmered in a flavorful broth with ginger, garlic, and other spices to create a rich and tasty ramen broth. Serve with your choice of toppings, such as sliced pork, soft-boiled eggs, and green onions.
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Xiao Long Bao – Shanghai Steamed Dumplings
Main Ingredients: Chicken Wings, Chicken, Pork Trotter, Pork Skin
Xiao long bao, also known as soup dumplings, are a popular dish in Shanghai. These delicate dumplings are filled with a mixture of pork, gelatinized broth, and aromatic spices. The pork trotters are used in the broth to give it a rich and savory flavor. Serve with a dipping sauce made with soy sauce and black vinegar for an authentic taste.
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Braised Pork Trotters with Soybeans
Main Ingredients: Soybeans, Pork Trotters, Oil, Ginger, Scallions, Star
This dish is a classic Chinese comfort food that is simple yet flavorful. The pork trotters are braised in a broth made with soy sauce, ginger, and spices until tender and juicy. The soybeans add a nice texture to the dish and soak up all the delicious flavors. Serve over rice for a complete meal.
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Guyanese Pepperpot | Guyana
Main Ingredients: Beef, Pig Trotters, Cinnamon, Basil, Orange Peel
This traditional Guyanese dish features pork trotters cooked in a flavorful broth made with cassareep, a thick sauce made from cassava root. The trotters are simmered with aromatic spices, including cinnamon, cloves, and allspice, resulting in a rich and flavorful dish. Serve with rice or roti for a satisfying meal.
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Pawpaw Prok Trotter Soup
Main Ingredients: Pork Trotter, Pawpaw, Peanut, Ginger, Salt, Chicken
This West African dish is a hearty and comforting soup that is perfect for a cold day. The pork trotters are simmered in a flavorful broth with vegetables, palm oil, and other spices. The addition of pawpaw, also known as papaya, gives the soup a unique and delicious flavor. Serve with fufu, a popular West African side dish.
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Braised Pig Trotter with Soybeans
Main Ingredients: Pig Trotters, Soybeans, Garlic, Ginger, Green Onion
This dish is similar to the previous one, but with a twist. The pork trotters are braised in a flavorful sauce made with soy sauce, oyster sauce, and other spices. The soybeans add a nice texture to the dish, while the trotters become tender and juicy. Serve over rice for a complete and satisfying meal.
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Cantonese Pork Knuckles with Ginger and Vinegar
Main Ingredients: Ginger, Vinegar, Chinese Black Vinegar, Pig Trotter
This Cantonese dish is a favorite among pork lovers. The pork knuckles, which include the trotters, are simmered in a flavorful broth with ginger, star anise, and black vinegar. The result is a tender and flavorful meat that pairs perfectly with a cold beer. Serve with steamed rice and vegetables for a complete meal.
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Instant Pot Black Vinegar Pigs Trotters
Main Ingredients: Pigs Trotters, Hard Boiled Eggs, Old Ginger, Young
If you have an Instant Pot, this recipe is for you. The pork trotters are cooked in a mixture of black vinegar, soy sauce, and aromatic spices in the Instant Pot, resulting in a flavorful and tender meat. Serve with steamed rice and your choice of vegetables for a delicious and easy meal.
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Pig's Trotter Stuffed with Potato
Main Ingredients: Pig Trotter, Sea Salt, Vegetables, Herbs, Garlic, Red
This dish is a unique and delicious way to use leftover pork trotters. The trotters are stuffed with a mixture of mashed potatoes, bacon, and spices, then baked until crispy and golden. Serve as a main dish or a tasty appetizer at your next beer can chicken party.
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Beans and Peanut Pork Trotter Soup
Main Ingredients: Pork Trotter, Red Bean, Green Bean, Peanut, Dates, Salt
This hearty soup is a popular dish in Ghana. The pork trotters are simmered in a flavorful broth made with beans, peanuts, and other spices. The result is a rich and creamy soup that is perfect for a cold night. Serve with a side of fufu for a filling and satisfying meal.
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Split Pea Soup
Main Ingredients: Pig Trotter, Bacon, Green Split Peas, Water, Leeks
Looking for a vegetarian option for your beer can chicken party? Try this split pea soup recipe! The soup is made with a mixture of split peas, vegetables, and aromatic spices. For a bit of added flavor, add some diced pork trotters to the soup while it simmers.
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Soybean Pork Trotter Soup
Main Ingredients: Pork Trotter, Soybeans, Shiitake Mushroom, Ginger, Salt
This Chinese dish is a simple yet flavorful soup that is perfect for a cold day. The pork trotters are simmered in a broth made with soybeans, ginger, and other aromatic spices until tender and juicy. Serve with a side of steamed rice for a complete and comforting meal.
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Homemade Wonton Soup
Main Ingredients: Chicken Backs, Pig S Trotters, Chinese Ham, Kombu
This classic Chinese dish is a favorite among many. The wontons are filled with a mixture of pork, shrimp, and spices, then boiled in a flavorful broth. For an extra kick of flavor, add some diced pork trotters to the broth while it simmers. Serve with a side of steamed vegetables for a delicious and satisfying meal.
The History of Chinese Pig Trotters
The Chinese pig trotters recipe has a long and rich history, dating back to ancient times. In traditional Chinese medicine, pig trotters are believed to have healing properties and are often used to treat various ailments. The dish was also considered a delicacy in the past and was served to emperors and nobles at banquets and special occasions.
Health Benefits of Chinese Pig Trotters
Chinese pig trotters are not only delicious, but they are also packed with nutrients and health benefits. They are a great source of collagen, which is essential for healthy skin, hair, and nails. Collagen also helps improve joint health and can aid in digestion. Pig trotters are also rich in protein, iron, and calcium, making them a great addition to any diet.
Furthermore, Chinese pig trotters are believed to have medicinal properties. They are often used in traditional Chinese medicine to improve blood circulation and boost the immune system. The gelatin found in pig trotters is also known to have anti-inflammatory effects, making it beneficial for those suffering from joint pain or inflammation.
How to Make Chinese Pig Trotters
Now that we know the history and health benefits of Chinese pig trotters, let's dive into the recipe. Here is a simple and delicious Chinese pig trotters recipe that you can make at home:
Ingredients:
2 pig trotters, cleaned and cut into pieces
2 tablespoons of vegetable oil
2 cloves of garlic, minced
1 onion, chopped
1-inch piece of ginger, sliced
2 tablespoons of soy sauce
2 tablespoons of oyster sauce
1 tablespoon of brown sugar
2 cups of chicken broth
1 star anise
1 cinnamon stick
1 tablespoon of cornstarch
2 tablespoons of water
Instructions:
In a large pot, heat the vegetable oil over medium-high heat and add the garlic, onion, and ginger. Stir-fry for a few minutes until fragrant.
Add the pig trotters to the pot and stir-fry for 5 minutes.
In a small bowl, mix together the soy sauce, oyster sauce, and brown sugar. Pour the mixture over the pig trotters and stir to coat evenly.
Add the chicken broth, star anise, and cinnamon stick to the pot. Bring to a boil, then reduce the heat to low and let it simmer for 2 hours.
In a small bowl, mix together the cornstarch and water to make a slurry. Add the slurry to the pot and stir to thicken the sauce.
Serve hot and enjoy your delicious Chinese pig trotters!
Chinese pig trotters are a delicious and nutritious dish that is easy to make at home. So why not give this traditional Chinese recipe a try and reap the health benefits of this flavorful dish?
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