19 Chinese Pig Roast Recipe Ideas Ignite Your Passion For Cooking!

Published on: Mar 23, 2024

If you're looking to impress your family and friends at your next dinner party, then a Chinese pig roast is the perfect dish to serve. Not only is it a show-stopping centerpiece, but it's also incredibly flavorful and easy to make. In this article, we'll explore some creative and delicious Chinese pig roast recipe ideas that will elevate your next gathering to a whole new level.

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Jauco-Style Suckling Pig Broth and Fried Suckling Pig

Main Ingredients: Suckling Pig, Garlic, Salt, Bitter Orange Juice, Fresh

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For a taste of Cuba, try this flavorful Jauco-style suckling pig broth and fried suckling pig recipe. The tender meat is marinated in a citrus and garlic mixture, then slow-roasted until crispy. The broth is made with the pig's head, giving it a rich and unique flavor. Serve with a side of rice and beans for a complete meal that will transport you to the streets of Havana.

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Roast Suckling Pig

Main Ingredients: Suckling Pig, Butter, Bacon, Pepper, Salt, Seasoning

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Nothing beats a classic roast suckling pig. This recipe combines a simple marinade of herbs, spices, and beer to create a succulent and flavorful dish. The crispy skin and tender meat will have your guests raving and coming back for seconds. Serve with your favorite sides and a cold beer for the ultimate feast.

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Chinese Pig Ear Salad

Main Ingredients: Pig, Ginger, Scallion, Seeds, Salt, Oil, Chicken Stock

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Looking for a unique and crunchy appetizer? Try this Chinese pig ear salad. The pig ears are boiled, then thinly sliced and marinated in a tangy dressing made with soy sauce, vinegar, and chili oil. Top with green onions and crushed peanuts for an extra burst of flavor. This dish is perfect for a summer BBQ or as an appetizer for a dinner party.

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Whole Roast Pig (Lechón Asado)

Main Ingredients: Pig, Seasoning

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A staple in many Latin cultures, lechón asado is a whole roast pig that is marinated in a flavorful combination of garlic, citrus juices, and spices. The pig is slow-roasted until the skin is crispy and the meat is tender and juicy. This impressive dish is perfect for special occasions and will surely be the star of any gathering.

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Authentic Mapo Tofu

Main Ingredients: Tofu, Garlic, Ginger, Oil, Bean Paste, Fermented Black

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Not a fan of meat? No problem! This authentic mapo tofu recipe is packed with flavor and makes for a delicious and hearty meal. The tofu is cooked in a spicy and savory sauce made with ground pork and chili bean paste. This dish is a crowd-pleaser and is sure to satisfy even the pickiest of eaters.

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滷肉飯 Lor Bak Png – Taiwanese Braised Pork Rice Bowl

Main Ingredients: Pork Belly, Pig, Shallot, Cinnamon Stick, Star Anise

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For a taste of Taiwan, try this braised pork rice bowl recipe. The pork belly is simmered in a fragrant broth until it is melt-in-your-mouth tender. Serve over a bed of steamed rice and top with green onions and a soft-boiled egg for a delicious and comforting meal.

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The Hirshon Filipino Roast Pig – Cebu Lechón

Main Ingredients: Pig, Salt, Black Pepper, Silver, Soy Sauce, 7 Up

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Another variation of the classic roast pig, Cebu lechón is a Filipino dish that is marinated in a flavorful mixture of spices and citrus juices, then roasted over hot coals until crispy and golden brown. The meat is incredibly tender and the skin is full of flavor and crunch. This dish is perfect for a special occasion or as the centerpiece of any feast.

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Pig Stomach Stir Fry

Main Ingredients: Pig, Garlic, Ginger, Sweet Soy Sauce, Soy Sauce, Fish

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Looking for a unique and delicious way to use pig stomach? Try this stir fry recipe. The stomach is thinly sliced and stir-fried with a variety of vegetables and a savory sauce. The result is a flavorful and tender dish that is sure to be a hit. Serve with rice for a complete meal that is both tasty and nutritious.

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Crunchy Buffalo Pig Ear

Main Ingredients: Pig, Garlic Cloves, Dried Thyme, Black Peppercorns

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For a twist on a classic appetizer, try these crunchy buffalo pig ears. The ears are boiled, then coated in a seasoned flour mixture and fried until crispy. Toss in a spicy buffalo sauce for a tangy and crunchy treat that will have everyone asking for the recipe. Serve with a side of ranch or blue cheese dressing for dipping.

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Pimentón Clams and Pig Face

Main Ingredients: Linguini, Olive Oil, Pig, Yellow Onion, Garlic, Red

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Looking for a seafood and pork combination? Try this pimentón clams and pig face recipe. The pig face is braised until tender, then served with clams in a smoky and flavorful broth made with pimentón (smoked paprika). The result is a unique and delicious dish that will impress any seafood and pork lover.

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Spicy Garlic Pig Ears

Main Ingredients: Pig, Sichuan Peppercorn, Garlic, Ginger, Green Onion

Smoked Garlic Pig Shots - Or Whatever You Do

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Another delicious way to enjoy pig ears, this recipe combines the crunchy texture of the ears with a spicy and garlicky sauce. The ears are boiled, then coated in the sauce and baked until crispy. Serve as an appetizer or snack for a tasty and unique treat.

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Whisky Smoked Pig Cheeks (for 2 Persons)

Main Ingredients: Pig, White Wine Vinegar, Whisky, Salt, Brown Sugar

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For a fancy and indulgent dish, try these whisky smoked pig cheeks. The cheeks are marinated in a whisky and soy sauce mixture, then smoked until tender and full of flavor. Serve with your favorite sides and a glass of whisky for a luxurious meal that is perfect for a romantic dinner or special occasion.

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Pig Trotter with Ginger and Black Vinegar Stew

Main Ingredients: Pig, Sesame Oil, Old Ginger, Young Ginger, Brown Sugar

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Pig trotters may not be the most common ingredient, but this stew will make you a believer. The trotters are simmered in a flavorful broth made with ginger, black vinegar, and other spices, resulting in a tender and delicious dish. Serve with rice and vegetables for a complete meal that is both comforting and satisfying.

14 of 20

Claypot Liver with Ginger & Spring Onions

Main Ingredients: Pig, Corn Flour, Light Soy Sauce, Cooking Oil, Ginger

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For a dish full of flavor and texture, try this claypot liver with ginger and spring onions. The liver is braised with a tangy and aromatic mixture of ginger, spring onions, and soy sauce, resulting in a dish that is both tender and savory. Serve with rice for a satisfying and delicious meal.

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Cuban-Style Roast Pig

Main Ingredients: Pig, Onion, Mojo Marinade, Adobo

Cuban Style Roast Pork (Lechon Asado) | Pork roast, Roast, Holiday roasts

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Another Cuban classic, this roast pig recipe combines a simple marinade of citrus juices, garlic, and spices to create a dish that is full of flavor and juiciness. The pig is slow-roasted until the skin is crispy and the meat is tender and falling off the bone. Serve with rice, beans, and plantains for a taste of Cuba in your own home.

16 of 20

Xiao Long Bao (小笼包)

Main Ingredients: Pork Bones, Pig, Water, Lean Ground Pork, Fresh Ginger

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For a taste of China, try making your own Xiao Long Bao at home. These soup dumplings are filled with a flavorful mixture of pork, ginger, and other spices, then steamed until tender. Serve with a side of black vinegar and ginger for dipping for a flavorful and authentic meal.

17 of 20

Cochinillo Asado—Spanish Roast Suckling Pig

Main Ingredients: Suckling Pig, Salt, Pepper, Spanish Olive Oil, Butter

For a taste of Spain, try this Cochinillo Asado recipe. The suckling pig is marinated in a mixture of citrus juices, garlic, and spices, then roasted until crispy and golden brown. The result is a dish that is both juicy and full of flavor. Serve with potatoes and a crisp green salad for a complete and authentic Spanish meal.

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How to Roast a Pig

Main Ingredients: Limes, Garlic, Suckling Pig, Fresh Oregano Leaves

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If you're feeling adventurous and want to try roasting a whole pig at home, this guide is for you. With step-by-step instructions and tips, you can roast a pig at home and impress your friends and family with your cooking skills. From preparing the pig to carving and serving, this guide has everything you need to know to successfully roast a pig.

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Suckling Pig Roast With Buckwheat

Main Ingredients: Suckling Pig, Buckwheat, Lard, Butter, Onion, Eggs

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For a hearty and nutritious meal, try this suckling pig roast with buckwheat. The pig is marinated in a flavorful mixture of herbs and spices, then slow-roasted until tender and falling off the bone. Served with buckwheat, this dish is both filling and satisfying. Perfect for a cold winter night or as a comforting meal any time of the year.

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The Hirshon Maltese Roast Suckling Pig – Majjal Mixwi...

Main Ingredients: Suckling Pig, Kosher Salt, Cracked Black Pepper

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Last but not least, we have a recipe for Maltese roast suckling pig. The pig is marinated in a mixture of herbs, spices, and beer, then slow-roasted until the skin is crispy and the meat is tender and flavorful. Serve with traditional Maltese side dishes for an authentic and delicious meal that will transport you to the Mediterranean.

Traditional Char Siu Roasted Pig

What is Char Siu?

Char siu is a popular Chinese dish made with marinated and roasted pork. It is typically prepared using pork loin or pork belly and is known for its signature sticky and sweet glaze. To make this dish, the pork is first marinated in a combination of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. It is then roasted until tender and glazed with a mixture of honey and soy sauce. This traditional method of roasting pig is a staple in Chinese cuisine and is sure to impress your guests.

Putting a Twist on Tradition

While the traditional char siu roasted pig is delicious on its own, why not put your own spin on it to make it even more unique? You can try using different cuts of pork, such as pork shoulder or ribs, to give the dish a different flavor and texture. You can also experiment with different marinades, such as adding in some chili paste for a spicy kick or using pineapple juice for a tropical twist.

Crispy Roast Pork Belly

The Perfect Combination of Crispy and Juicy

For those who love a good crunch, the crispy roast pork belly is a must-try Chinese pig roast recipe. This dish features pork belly with a crispy skin and succulent, juicy meat. It is typically marinated with a combination of soy sauce, hoisin sauce, and Chinese five-spice powder, then roasted at a high temperature to achieve the perfect crispy exterior.

Adding a Burst of Flavor

To take this dish to the next level, you can add a burst of flavor by incorporating some herbs and spices into the marinade. Some popular options include adding in ginger, garlic, and Sichuan peppercorns for a spicy and aromatic twist. You can also try using different types of vinegar, such as apple cider vinegar or rice vinegar, to give the dish a tangy kick.

Chinese Roast Pig with Sticky Rice

A Delicious Combination of Meat and Rice

If you want to serve up something different, then a Chinese roast pig with sticky rice is the perfect choice. This dish features a whole roasted pig stuffed with sticky rice, creating a unique and flavorful combination. The rice is infused with the juices from the roasted pig, giving it a rich and savory flavor.

Getting Creative with the Stuffing

While the traditional stuffing for this dish is sticky rice, you can get creative and experiment with different ingredients to stuff inside the pig. Some popular options include chestnuts, Chinese sausage, and dried shrimp. You can also add in some vegetables, such as mushrooms, to give the dish a bit of texture and balance out the richness of the pork. In conclusion, a Chinese pig roast is a versatile and delicious dish that can be customized to suit your taste and impress your guests. Whether you stick to traditional methods or get creative with your ingredients, a Chinese pig roast is sure to be a hit at your next dinner party. So why not give one of these recipe ideas a try and amaze your loved ones with your culinary skills?